아리아께는이른새벽에떠오르는태양처럼희망찬하루를열어간다는의미로 따뜻한환영과보다정감있는서비스로고객여러분을 가족처럼모시겠다는뜻을담고있습니다. 店名の ARIAKE には明け方に昇る朝日のように 希望を持って一日を出発し より心のこもったおもてなしで 皆さまを家族のようにお迎えするという意味を含んでおります ARIAKE means starting a day full of hope like the rising sun at dawn, expressing our will to bring our guests a memorable experience in the art of Japanese cuisine.
원산지原産地 Country of Origin 쌀 국내산韓国産米 Rice - Product of Korea 육수국내산쇠고기 ( 한우 ) だし汁 ( 韓牛 ) Meat broth - Product of Korea beef 돼지고기국내산 ( 등심 ) 韓国産豚肉 ( ロース ) Pork (sirloin) - Product of Korea 닭고기 국내산韓国産鶏肉 Chicken - Product of Korea 오리고기 국내산韓国産鴨肉 Duck Meat - Product of Korea 광어 ( 넙치 ) 국내산韓国産平目 Halibut - Product of Korea 참돔 국내산韓国産鯛 Sea bream - Product of Korea 뱀장어 국내산韓国産鰻 Eel - Product of Korea 우럭 ( 조피볼락 ) 국내산韓国産クロソイ Rockfish - Product of Korea 갈치 국내산韓国産太刀魚 Hairtail - Product of Korea 고등어 국내산韓国産鯖 Mackerel - Product of Korea 두부 국내산콩韓国産豆 Beans - Product of Korea 오징어 국내산韓国産イカ Squid - Product of Korea 닭고기, 쇠고기, 돼지고기, 난류 ( 가금류 ), 우유, 메밀, 땅콩, 호두, 대두, 밀, 고등어, 게, 새우, 오징어, 조개류 ( 굴, 전복, 홍합포함 ), 복숭아, 토마토, 아황산염등은 알러지를유발할수있으며그외알러지가있는고객께서는미리말씀해주시기바랍니다. 鶏肉 牛肉 豚肉 卵類 ( 家禽 ) 牛乳 そば ピーナッツ 胡桃 大豆 小麦 鯖 蟹 海老 イカ 貝類 ( 牡蠣 鮑 貽貝を含む ) 桃 トマト 亜硫酸塩等は アレルギー引き起こす可能性があります その他 アレルギーをお持ちのお客様は事前にご相談ください Chicken, Beef, Pork, Eggs, Milk, Buckwheat, Peanuts, Walnuts, Soybeans, Wheat, Mackerel, Crab, Shrimp, Squid, Shellfish(including Oyster, Abalone, and Mussel), Peach, Tomato, and Sulfites can cause allergic symptoms. Please let us know in advance if you have any food allergies or dietary issues.
料理長特選弁当 CHEF'S SPECIAL BENTO COURSE 진미 148,000 珍味 Delicacies 제철생선회 季節のお造り Seasonal Sashimi 아리아께시그니처메뉴로구성한도시락세트 ( 쇠고기 : 국내산한우 ) ARIAKE 特選弁当 Ariake Signature Bento 조리장특선디저트 料理長特選甘味 Chef's Special Dessert
福 FUKU SUSHI COURSE 해산물초된장무침 175,000 海産物の酢と味噌和え Seafood Grated with Vinegar and Miso 도미완자양배추수프 鯛つみれのキャベツ汁 Sea Bream Meatballs in Cabbage Soup 새우와제철채소튀김 海老と旬の野菜天ぷら Shirimp and Seasonal Vegetable Tempura 모둠스시 1 ( 쌀 : 국내산 ) 寿司盛り合わせ I A Selection of Sushi I 모둠스시 2 ( 쌀 : 국내산 ) 寿司盛り合わせ II A Selection of Sushi II 조리장특선디저트 料理長特選甘味 Chef's Special Dessert
S H I L L A SHILLA SUSHI COURSE 전복샐러드 252,000 鮑サラダ Abalone Salad 5 종전채 前菜五種 Five Kinds of Appetizer 해산물도빙무시 海産物の土瓶蒸し Seafood Earthenware Hot Pot 제철생선회 季節のお造り Seasonal Sashimi 쇠고기데리야끼 ( 쇠고기 : 국내산한우 ) 韓牛照り焼き Korean Beef Teriyaki 새우와제철채소튀김 海老と旬の野菜天ぷら Shrimp and Seasonal Vegetable Tempura 조리장특선스시 ( 쌀 : 국내산 ) 料理長特選寿司 Chef's Special Sushi 제철과일 季節の果物 Seasonal Fresh Fruits
雅 MIYABI SASHIMI COURSE 단감두부무침 185,000 柿と豆腐和え Persimmon and Tofu Seasoned with Sesame Sauce 대합맑은국 蛤のお吸い物 Clam in Clear Soup 모둠생선회 お造り盛り合わせ A Selection of Sashimi 삼치된장구이 鰆の味噌焼き Miso-marinated and Broiled Spanish Mackerel 새우와제철채소튀김 海老と旬の野菜天ぷら Shrimp and Vegetable Tempura 제철생선냄비와식사 ( 쌀 : 국내산 ) 季節の魚鍋と御飯 Seasonal Fish Hot Pot and Rice 조리장특선디저트 料理長特選甘味 Chef's Special Dessert
A R I A K E ARIAKE SASHIMI COURSE 단감두부무침 225,000 柿と豆腐和え Persimmon and Tofu Seasoned with Sesame Sauce 도미완자맑은국 鯛つみれのお吸い物 Sea Bream Meatballs in Clear Soup 제철생선회 季節のお造り Seasonal Sashimi 삼치된장구이와쇠고기아스파라거스말이 ( 쇠고기 : 국내산한우 ) 鰆の味噌焼きと韓牛アスパラガス巻き Miso-marinated Spanish Mackerel with Korean Beef Asparagus Maki 새우와제철채소튀김海老と旬の野菜天ぷら Shrimp and Seasonal Vegetable Tempura 도미머리조림과식사 ( 도미 : 국내산 쌀 : 국내산 ) 鯛かぶと煮と御飯 Braised Sea Bream Head in Soy Sauce and Rice 제철과일季節の果物 Seasonal Fresh Fruits
霜月 WAKE TOKUYAMA KAISEKI COURSE 先附 밤두부 280,000 栗豆腐 Chestnut Tofu 前菜 5 종전채前菜五種 Five Kinds of Appetizer 椀 해산물도빙무시海産物の土瓶蒸し Seafood Earthenware Hot Pot 造り 특선 5 종생선회特選お造り五種 Five Kinds of Special Sashimi 中皿 바다의향을가득담은전복통구이鮑磯焼き Abalone Gratin with Seaweed on Top 強肴 도미완자냄비鯛摘れ鍋 Sea Bream Meatballs in Hot Pot 口変り 튀김 3 종揚げ物三種 Three Kinds of Tempura 食事 대게돌솥밥かに石釜飯 Crab Rice Hot Pot デザート 후르츠푸딩, 초콜릿양갱, 생강셔벗フルーツプリン チョコレート羊羹 生姜シャーベット Fruit Pudding, Chocolate Sweet Jelly, Ginger Sherbet
料理長おすすめ旬の料理 CHEF'S RECOMMENDED SEASONAL MENU 해산물초된장무침海産物の酢と味噌和え 23,000 Seafood Grated with Vinegar and Miso 해산물도빙무시海産物の土瓶蒸し 35,000 Seafood Earthenware Hot Pot 도미완자양배추냄비鯛つみれのキャベツ汁 45,000 Sea Bream Meatballs in Cabbage Soup 해산물돌판구이海産物石焼き 85,000 Seafood on a Stone Grill 닭고기와굴튀김鶏と牡蠣フライ 62,000 Fried Chicken and Oysters 능이버섯한우스키야키 ( 쇠고기 : 국내산 ) 120,000 香茸の韓牛すき焼き Neungi Mushrooms and Korean Beef Suki-Yaki 대구냄비 ( 지리또는매운탕 ) 85,000 鱈鍋 ( ちり または辛味鍋 ) Codfish Hot Pot 대게돌솥밥かに石釜飯 100,000 Crab Rice Hot Pot 꽁치돌솥밥さんま石釜飯 85,000 Mackerel Pike Rice Hot Pot
一品料理 A LA CARTE 전채先附 Appetizers 대게달걀찜ズワイ蟹茶碗蒸し 25,000 Snow Crab Egg Custard 5 종전채前菜五種 25,000 Five Kinds of Appetizer 모차렐라치즈와두부튀김무즙소스 35,000 モッツァレラチーズと揚げ出し豆腐大根おろしソース添え Mozzarella Cheese and Lightly Deep-Fried Tofu with Grated Radish Sauce 부드러운게살크림고로케 36,000 クリーミーな蟹クリームコロッケ Crab Cream Croquette 상큼한사과맛이어우러진매실소스의문어카르파초 42,000 蛸カルパッチョさわやかなリンゴ風味の梅ソース添え Octopus Carpaccio with Plum Sauce Harmonized with the Taste of Fresh Apple 흑임자소스의닭고기가라아게샐러드 ( 닭고기 : 국내산 ) 42,000 黒胡麻ソースの鶏唐揚げサラダ Deep-fried Chicken Salad with Black Sesame Sauce 토마토샐러드トマトサラダ 45,000 Tomato Salad 두가지풍미의된장소스가지구이なす味噌焼き 52,000 Two Flavors of Miso Marinated and Broiled Eggplant 제철채소를곁들인참치샐러드 62,000 ツナサラダ旬の野菜添え Tuna with Seasonal Greens 발사믹소스의쇠고기아스파라거스말이샐러드 62,000 ( 쇠고기 : 국내산한우 ) ビーフアスパラガスロールサラダバルサミコソース Korean Beef Asparagus Roll Salad with Balsamic Sauce
一品料理 A LA CARTE 생선회お造り Sashimi 도로 나마도로とろ 生とろお造り 180,000 / 300,000 Toro Fresh Toro 흰살생선회白身うす造り 250,000 White Meat Fish Sashimi 모둠생선회お造り盛り合わせ 300,000 A Selection of Sashimi 구이焼物 Broiled Dish 은대구유자간장구이銀鱈柚子照り焼き 70,000 Broiled Black Cod in Citrus Teriyaki Sauce 제철생선구이季節の焼き魚 80,000 Grilled Seasonal Fish 장어구이 자연산장어구이 ( 장어 : 국내산 ) 85,000 / 150,000 鰻蒲焼き 天然産 Broiled Eel Creel-caught Eel with Soy Sauce 쇠고기데리야끼 ( 쇠고기 : 국내산한우 ) 韓牛照り焼き 110,000 Korean Beef Teriyaki
一品料理 A LA CARTE 튀김揚物 Tempura 닭고기양념튀김 ( 닭고기 : 국내산 ) 鶏の唐揚げ 35,000 Deep-fried Chicken 새우튀김海老天ぷら 48,000 Prawn Tempura 채소튀김野菜天ぷら 52,000 Vegetable Tempura 모둠튀김天ぷら盛り合わせ 60,000 Assorted Tempura 바닷장어튀김 ( 장어 : 국내산 ) 穴子天ぷら 80,000 Conger Tempura 냄비, 조림鍋物 Hot Pot, Braised Dish 모둠해물냄비寄せ鍋 85,000 Seafood and Vegetables Hot Pot 제철생선냄비季節の魚鍋 85,000 Seasonal Fish Hot Pot 도미머리조림 ( 도미 : 국내산 ) 鯛かぶと煮 95,000 Braised Sea Bream Head in Soy Sauce 한우샤부샤부 ( 쇠고기 : 국내산한우 ) 100,000 韓牛しゃぶしゃぶ Korean Beef ShabuShabu 한우스키야키 ( 쇠고기 : 국내산한우 ) 韓牛すき焼き 100,000 Korean Beef Suki-Yaki
一品料理 A LA CARTE 초밥寿司 Sushi ARIAKE 후도마끼 ARIAKE 太巻き 50,000 ARIAKE Jumbo Roll UN 마끼 UN 太巻き 85,000 Ariake Special Roll with Tuna, Eel, Shrimp, and Avocado 조리장특선스시料理長特選寿司 150,000 Chef's Sushi Special 조리장특선지라시스시料理長特選ちらし寿司 150,000 Chef's Chirashi Sushi Special 면류麺類 Noodles 가께소바 우동かけそば うどん 38,000 Buckwheat Noodles Udon 자루소바 우동ざるそば うどん 42,000 Chilled Buckwheat Noodles Udon 낫또소바納豆そば 46,000 Chilled Buckwheat Noodles with Natto 튀김소바 우동天ぷらそば うどん 52,000 Tempura with Buckwheat Noodles Udon 청어소바鰊そば 60,000 Herring in Buckwheat Noodles 냄비우동鍋焼きうどん 65,000 Udon Hot Pot 카레우동 해물또는쇠고기 ( 쇠고기 : 국내산한우 ) 80,000 カレーうどん 海鮮 またはビーフ Curry Udon Seafood or Beef
一品料理 A LA CARTE 밥류御飯物 Rice Dishes 튀김덮밥天丼 60,000 Tempura on Rice 전복죽鮑粥 60,000 Abalone Porridge 돌솥알밥石焼きこのわた丼 65,000 Fish Roe and Steamed Rice in Hot Pot 멍게밥ほや御飯 70,000 Sea Squirt Rice 장어덮밥 자연산장어덮밥 ( 장어 : 국내산 ) 85,000 / 150,000 鰻重 天然産鰻重 Broiled Eel Creel-caught Eel on Rice 나고야식장어덮밥 자연산장어덮밥 90,000 / 150,000 ( 장어 : 국내산 ) 名古屋式鰻重 天然産鰻重 Nagoya Style Broiled Eel Creel-caught Eel on Rice 아리아께회덮밥 (130g) ARIAKE 刺身丼 90,000 ARIAKE Sashimi on Rice 우니돌솥밥うに石釜飯 100,000 Sea Urchin Roe Rice Hot Pot 특선회덮밥 (190g) 特選刺身丼 120,000 Chef's Special Sashimi on Rice 밥류에는국내산쌀만사용합니다.
一品料理 A LA CARTE 선택초밥 お好み握り Your Choice of Sushi 달걀 5,000 玉子 Egg 채소데마끼 6,000 野菜手巻き Vegetable Temaki 키조개 6,000 平貝 Pen Shell 고등어 ( 국내산 ) 6,000 鯖 Marinated Mackerel 날치알 7,000 飛子 Flying Fish Roe 피조개 8,000 赤貝 Ark Shell 새조개 8,000 とり貝 Cockle 오징어 8,000 いか Cuttlefish 학꽁치 8,000 針魚 Japanese needlefish 광어 ( 국내산 ) 10,000 平目 Halibut 엥가와 ( 광어 : 국내산 ) 10,000 えんがわ Fin of Halibut 참치 10,000 鮪 Tuna 도미 ( 국내산 ) 10,000 鯛 Sea Bream 알데마끼 10,000 魚卵手巻き Roe Temaki 장어 ( 국내산 ) 12,000 鰻 Eel 전복 12,000 鮑 Abalone 아나고 ( 장어 : 국내산 ) 12,000 穴子 Conger 연어알 12,000 いくら Salmon Roe 청어알 12,000 数の子 Herring Roe 성게알 ( 국내산 ) 15,000 うに Sea Urchin Roe 전어 15,000 鰶 Gizzard Shad 나마아카미 15,000 生赤身 Fresh Akami 도로 18,000 とろ Toro 찐전복 18,000 蒸し鮑 Steamed Abalone 성게알 ( 캘리포니아산 ) 25,000 うに Sea Urchin Roe 나마도로 30,000 生とろ Fresh Toro 참치마끼 40,000 鮪の海苔巻き Tuna Norimaki 네기도로마끼 50,000 ねぎとろ細巻き Seaweed Maki with Toro and Green Onion