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Amuse Dessert Two kinds of sesame seed and cheese bars Young bamboo shoot aspic with okra purée Marinated herring, feta cheese and semi-dried cherry tomato Japanese Cuisine Washoku (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Tottori Prefecture. Zensai (A selection of morsels) Twenty century pear compote Red snow crabmeat and cherry blossom sushi Grilled Daisendori chicken with red pepper and spices Deep-fried flyingfish tubular fishcake Flower petal-shaped lily bulb Kobachi (Tasty tidbits) Quick-poached diamond squid (from Tottori prefecture) Regional Cuisine from Tottori Prefecture ANA presents outstanding values of Japan, together with its prefectures. Chocolate jelly with Œufs à la neige or grapefruits jelly with compoted strawberry CheeseFruits The cheese and fruits are original ANA menu items. A collaboration with Masayasu Yonemura, creative chef of multiple Michelin Star fame, known for combining the spirit of Japanese and Western cuisine. Appetizers include soymilk bavarois, steamed sea urchin and jellied asparagus with lightly smoked scallops. We present for your delight the exquisite yet subtle flavors of the Yonemura School of cooking, which has earned stellar marks worldwide as both French and Japanese cuisine. Nimono (Simmered plate) Simmered flounder in soy-based sauce Shusai (Main course) Itadaki Japanese traditional dish, red snow crabmeat and shell [391 kcal] Miso soup and accompaniment for rice International Cuisine (Please choose either Japanese or international.) Enjoy this delicious collaboration between Yonemura restaurant and ANA. Appetizer Soybean milk bavarois, steamed sea urchin and jellied asparagus with lightly smoked scallops Light Dishes Cheese plate (Coulommiers, Gorgonzola) Fruits Japanese udon noodles garnished with deep-fried tofu IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) IPPUDO rich-tasting miso DAICHI ramen (Jakarta flight) Cheese and bacon hamburger Consommé soup Mix nuts Mix rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) Main plate (Please choose one of the following plates.) Stewed beef with pepper and hamburger steak on eggplant with creamy butterbur and watercress [593 kcal] Spicy curry with silver warehou [568 kcal] To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Tottori Prefecture in-flight between March and May 2015. For details, please refer to our WINGSPAN in-flight magazine. Bread Served with domestic Hiruzen jersey butter and olive oil The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. The bread and spicy curry with silver warehou are original ANA menu items. Prepared specially for our vegetarian passengers (contains dairy products). Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (www.ana.co.jp). 10 11
Amuse Hidangan penutup Stik keju dengan dua jenis biji wijen Jeli rebung dengan purée okra Ikan haring berbumbu, keju feta, dan tomat ceri setengah kering Makanan Jepang Washoku (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Tottori. Masakan Daerah dari Prefektur Tottori Jeli cokelat dengan œufs à la neige atau jeli jeruk grapefruit dengan manisan stroberi KejuBuah-buahan Keju dan buah-buahan adalah hidangan orisinal ANA. Zensai (Aneka hidangan sesuap) Manisan pir abad kedua puluh Sushi daging kepiting merah dan daun sakura Ayam Daisendori panggang dengan cabai dan rempah-rempah Perkedel ikan terbang goreng Batang bunga bakung berbentuk kelopak bunga Kobachi (Sajian kecil lezat) Cumi-cumi berlian rebus cepat (dari Prefektur Tottori) ANA presents outstanding values of Japan, together with its prefectures. Kolaborasi dengan Masayasu Yonemura, chef kreatif peraih sejumlah bintang Michelin, yang dikenal karena memadukan jiwa Jepang dan masakan Barat. Hidangan pembuka mencakup bavarois susu kedelai, landak laut kukus Hidangan pembuka mencakup bavarois susu kedelai dan landak laut kukus dengan saus aroma shoyu. Kami mempersembahkan cita rasa masakan Aliran Yonemura yang begitu lezat namun sulit diungkapkan dengan kata-kata, dan telah meraih reputasi mengagumkan di seluruh dunia sebagai masakan Prancis dan Jepang. Nimono (Hidangan rebus) Ikan karei merah masak saus shoyu Shusai (Hidangan utama) Itadaki Hidangan tradisional Jepang berupa daging kepiting merah panggang dalam cangkang [391 kcal] Sup miso dan pendamping nasi Hidangan Ringan Aneka keju (Coulommiers, Gorgonzola) Buah-buahan Mi udon panas disajikan dengan kitsune (tahu goreng) Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta) Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Nikmati kolaborasi lezat antara restoran Yonemura dan ANA ini. Pembuka Bavarois susu kedelai, landak laut kukus, dan jeli asparagus dengan kerang simping asap Makanan utama (Silakan pilih salah satu hidangan berikut ini) Semur daging sapi dengan lada dan bistik hamburger di atas terung disajikan dengan batang bunga fuki dan selada air serta saus krim [593 kcal] Kare ikan hirasu perak pedas [568 kcal] Hamburger keju dan daging babi asap Sup kaldu panas Aneka kacang Kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA yang menyuguhkan makanan dan sake dari Prefektur Tottori dalam penerbangan pada periode Maret-Mei 2015. Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Roti Disajikan dengan mentega Hiruzen dan minyak zaitun Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Roti dan kare ikan hirasu perak pedas adalah menu orisinal ANA. Disajikan khusus untuk penumpang vegetarian (mengandung produk susu). Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, mi soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (www.ana.co.jp). 14 15
Accompaniment for beverages after takeoff Amuse Light Dishes Duck and Japanese leek brochette with yuzu citron pepper-flavored mayonnaise Assorted cheese and apple compote Roasted almonds and cashew nuts Marinated shrimps and vegetables Assorted sushi (Egg crepe sushi, prawn sushi and grilled mackerel sushi) Japanese udon noodles garnished with deep-fried tofu IPPUDO SORATON (pork broth) ramen Consommé soup Chicken cutlet sandwich Mix nuts Mix rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) 8 9
Post-nap Comfort (Please choose either Japanese or international.) Japanese Cuisine Washoku Zensai (A selection of morsels) Soy sauce-cured jellyfish Simmered Osaka Aigamo duck in soy-based ketchup sauce Deep-fried flyingfish tubular fishcake Simmered bamboo shoot and cherry blossom sushi ball Flower petal-shaped lily bulb Shusai (Main course) Grilled Sakaiminato salmon with grated daikon radish, steamed rice [438 kcal] Miso soup and assorted Japanese pickles For Japanese pickles, we offer umeboshi (pickled plums) handmade the traditional way at Oikawa Farm in Iwate Prefecture. Fruits International Cuisine Hot sandwich English muffin hot sandwich (Beef pastrami and cheddar cheese) [379 kcal] Salad Fruits Prepared specially for our vegetarian passengers (contains dairy products). Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (www.ana.co.jp). 10 11