Winter
WINTER SIGNATURE SET MENUS All mains are served with steamed rice BOTAN 90.00 per person *Additional sake and wine pairing available for $50 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura Assorted sashimi 刺身盛り合わせ Seasonal selection of sliced raw fish and seafood *Harushika Sakura Junmai 春鹿桜純米 Toji Age 白身魚と海老の東寺揚げ Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce *2016 Domaine de Triennes Rosé Provence, France Kamo nabe 鴨鍋 Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot *2015 Riorret Lusatia Park Pinot Noir Yarra Valley, VIC Green Tea Lava cake 抹茶のフォンダンショコラ Warm Green tea Lava cake with Red Bean Ice cream or Fruits platter 季節のフルーツ *2013 Petaluma Hanlin Hill Cane Cut Riesling Clare Valley, SA SUISEN 120.00 per person *Additional sake and wine pairing available for $70 per person KOKO s steamed Tofu 蒸し豆腐 Steamed Tofu, Spanner Crab meat and Ikura Assorted sashimi, tuna avocado roll and scallop sushi 刺身と寿司の盛り合わせ *Hakkaisan Tokubetsu Junmai 八海山特別純米 Taki Awase 冬の炊き合わせ Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce *2015 Marechal Touraine Sauvignon Blanc Loire Valley, France Fish Toji Age 白身魚の東寺揚げ Deep fried bean curd skin wrapped white fish with sweet and sour soy sauce *2016 Domaine de Triennes Rosé Provence, France Wagyu (Marble score 4+) 和牛 Japanese style Wagyu steak, seasonal vegetables and Oroshi Ponzu Sauce *2014 Turkey Flat Shiraz Barossa Valley, SA Japanese Assorted sweets デザートの盛り合わせ Green Tea Cheese cake, Walnut Brownie, Warabi mochi, Yuzu Sorbet, Red bean Spring roll or Green Tea Lava cake 抹茶のフォンダンショコラ Warm Green tea Lava cake with Red Bean Ice cream De Bortoli Black Noble Riverina, NSW
*TASTING PLATTERS テイスティングプラッター Five assorted zensai moriawase 前菜 5 種盛り合わせ 23.00 A selection of five seasonal Japanese delicacies Three assorted zensai moriawase 前菜 3 種盛り合わせ 16.00 A selection of three seasonal Japanese delicacies ENTRÉES 前菜 KOKO s steamed Tofu 蒸し豆腐 14.50 Steamed Soy bean curd, Crab meat, Ikura, Soy Ginger sauce Taki Awase 冬の炊き合わせ 24.50 Steamed Hokkaido jumbo scallop, King Prawn, Daikon with Yuzu sauce Tori Yawata age 鶏八幡揚げ 19.50 Deep fried chicken roll with Japanese mustard sauce Toji Age 白身魚と海老の東寺揚げ 22.50 Deep fried Bean curd skin wrapped white fish, King Prawn with sweet and sour soy sauce Bareisho manju 馬鈴薯まんじゅう 19.50 Steamed potato dumpling with Wagyu beef filling Beef tataki 牛肉たたき 28.50 Seared beef sirloin, soy and onion dressing Namagaki 生牡蠣 ½ doz 26.50 1 doz 46.00* Fresh oysters with grated daikon radish mixed with chilli paste and lemon wedges Tempura Oyster (3pieces) 牡蠣の天ぷら 14.00 Tempura Oyster with Curry Salt Kani, Hotate shumai ズワイ蟹と帆立の焼売 22.50 Japanese scallop and snow crab shumai Hotate misoyaki 帆立みそ焼き 23.00 Grilled scallops with miso mustard sauce Age dashi tofu 揚げ出し豆腐 14.50 Deep fried tofu with warm fragrant broth, grated ginger, radish and bonito flakes *Items not included in lunch or dinner specials. Lunch special not available on public holidays.
*SALADS サラダ Tofu and daikon salad 豆腐と大根のサラダ 17.00 Tofu, avocado and thinly sliced daikon radish with sesame dressing Koko kaiso salad 此処海藻サラダ 17.50 Trio of seaweed with soy and sesame dressing Mixed green salad ミックスグリーンサラダ 9.50 Mesclun salad with soy and mustard dressing Salmon skin salad サーモンスキンサラダ 18.00 Crisp salmon skin and baby mixed greens with soy and mustard dressing *SOUPS 椀物 Lobster miso soup 伊勢海老味噌汁 16.00 Lobster stock with KOKO miso Dobin mushi 土瓶蒸し 16.50 Dashi consommé with prawn, chicken, mushroom and gingko nut, served in a clay teapot Miso shiru 味噌汁 8.00 Miso soup of the day * Items not included in lunch or dinner specials. Lunch special not available on public holidays.
*SUSHI AND SASHIMI 寿司 & 刺身 Assorted sashimi 刺身の盛り合わせ 39.50 Seasonal selection of sliced raw fish Koko special sashimi 本日のシェフお勧め刺身の盛り合わせ 58.50 Chef s choice of seasonal sliced raw fish and seafood Tokusen sashimi 特選刺身 Japanese tuna belly, scampi, Japanese scallop, ark shell, fresh water baby abalone, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Live crayfish sashimi 伊勢海老の刺身 Assorted nigiri sushi 寿司の盛り合わせ 38.50 Seasonal selection of nigiri sushi Koko special nigiri sushi 本日のシェフお勧め寿司の盛り合わせ 54.50 Chef s choice of seasonal nigiri sushi Tokusen nigiri sushi 特選寿司 Japanese tuna belly, scampi, Japanese scallops, ark shell, pearl meat, salmon belly, kingfish belly, salmon roe and seasonal fish Buri Tataki 鰤のたたき 25.00 Seared thinly cut Japanese King Fish with Ginger Garlic Ponzu sauce California roll カリフォルニアロール 27.00 Inside-out nori roll filled with mayonnaise, avocado, cucumber and prawns, coated with tobiko Tuna avocado roll 鮪 アボカド巻き 26.00 Inside-out nori roll, Tuna, Avocado, Spring onion Yasai sushi moriawase 野菜寿司の盛り合わせ 22.00 Selection of five vegetarian nigiri sushi and maki sushi Unakyu roll 鰻キュウ巻き 27.00 Inside-out nori roll filled with grilled eel, cucumber and avocado, glazed with soy Tempura U10 Tiger Prawn roll 海老天巻き 26.50 Inside-out nori roll, fried crispy Australian U10 Tiger Prawn and cucumber with spicy mayonnaise Spider roll スパイダーロール 29.50 Nori roll filled with crispy soft-shell crab, drizzled with sweet soy glaze Chirashi zushi ちらし寿司 48.00 Ikura, sweet prawn, today s fresh fish over sushi rice, served with miso soup Hosomaki 細巻き3 種 13.50 Traditional three kinds of Japanese style thin rolls: cucumber, tuna, and pickled radish *Items not included in lunch or dinner specials. Lunch special not available on public holidays.
*NOODLES AND RICE DISHES 麺類とご飯 Kaisen yaki udon 海鮮焼きうどん 36.00 Stir-fried udon noodles with prawns, scallops, calamari and seasonal vegetables Tempura soba (hot or cold) 天ぷら茶蕎麦 ( 温または冷 ) 34.50 Green tea soba noodles with prawn and vegetables tempura Niku Inaniwa udon 肉稲庭うどん 36.50 Inaniwa udon noodles in dashi broth with thinly sliced simmered Wagyu beef and spring onions Tokusen Unajyu (imported from Japan) 特選うな重 ( 日本国産 ) 98.00 Steamed and grilled Japanese fresh water eel on rice *JAPANESE HOT POT 鍋料理 TRADITIONAL SHABU SHABU OR KOKO STYLE SHABU SHABU しゃぶしゃぶ日本式または此処スタイルで KOKO STYLE 此処スタイル : Vegetables and tofu cooked in shabu shabu soup TRADITIONAL STYLE 日本式スタイル : Hot konbu dashi broth in hot pot, vegetables, ponzu sauce and sesame sauce served separate. Koko special Japanese hot pot vegetables with tofu, Chinese cabbage, Large 58.00 potato starch noodles, leek and assorted mushrooms Medium 48.00 Served with: Victorian beef scotch fillet (200g) スコッチビーフフィレ 40.00 Victorian beef scotch fillet (300g) コッチビーフフィレ 60.00 Australian Wagyu beef strip loin (grade 9+) 300g オーストラリア産 A5 和牛ストリップロイン 198.00 "Signature Mayura" Wagyu 300g シグネチャー マユラ和牛 380.00 Live lobster 活伊勢海老 Live abalone 活あわび Tiger prawns 海老 37.50 Hokkaido scallops 北海道産帆立貝 32.00 Oysters (half dozen) 牡蠣 26.50 Please ask your waiter for special additional items on offer *Items not included in lunch or dinner specials. Lunch special not available on public holidays
MAIN COURSES 品料理 Signature Mayura Wagyu 300g シグネチャー マユラ和牛 380.00* Grilled Signature mayura wagyu sirloin, seasonal vegetables and mushroom served with Oroshi Ponzu Sauce Mayura Signature Series has been specifically developed for greater complexity and integration of delicate silky flavours. Produced from virgin female Japanese black haired wagyu, of Shimane and Tajima bloodlines, performance breeding and pure pedigrees are a major distinguishing factor in the quality of this beef. To stabilise earthy undertones of flavour the cattle are raised on rolling age old terrain of limestone knoll rise and clean fresh pastures until 12 months of age. The cattle are then stabled and grain-fed for a minimum of 500 days utilising a time honoured Japanese grain-feeding technique to sculpt and enhance the unique delicate flavours and tenderness. Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signatures Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence. MAIN COURSES 品料理 Japanese style Wagyu steak, seasonal vegetables and Oroshi Ponzu Sauce Wagyu grade 4 240g 65.00* Wagyu grade 7 240g 75.00* Wagyu grade 9 300g 198.00* Kakigama Yaki 柿釜焼き 48.00 Bamboo wrapped grilled salmon fillet, Grilled Tiger prawn, Hokkaido scallop, White Miso sauce in Persimmon cup Kamo nabe 鴨鍋 44.00 Sliced Duck Breast, Chinese cabbage, Mushrooms, Potato starch noodles in Hot Pot Wagyu Sukinabe 和牛すき鍋 48.00 Thin sliced Australian wagyu cube roll, shirataki noodles, mushrooms, vegetables and tofu cooked in sukiyaki pot with soy mirin sauce Chicken breast confit 鶏胸肉のコンフィ 39.50 Pan fried chicken breast confit with turnip sauce Gindara Saikyo Yaki 銀鱈西京焼き 49.50 Grilled black cod, marinated by saikyo Tsubu miso Glacier 51 Patagonian toothfish shioyaki 銀ムツの塩焼き 58.00 Grilled toothfish with sea salt flakes Tempura moriawase 天ぷらの盛り合わせ 45.00 Queensland prawns, white fish and vegetables in light batter, served with dashi and soy dipping sauce Vegetable tempura moriawase 野菜天ぷらの盛り合わせ 36.00 Vegetables tempura served with dashi and soy dipping sauce Live crayfish onigara yaki 活伊勢海老の鬼殻焼き * Grilled crayfish served with soy salt Please allow 30 minutes *Items not included in lunch or dinner specials. Lunch special not available on public holidays
CM CUS15_02157