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7 昆虫食 昆虫料理をめぐる心理的要因の検討に向けて 29 ついてイメージをつかんだ そして このパワー がすべて高得点であった x すなわち 食べら ポイントを視聴したすぐあと 上記の質問票を配 れるものもあれば食べられないものもある に対 付し それぞれの項目に対し 5 段階評定で回答し しても参加者群の評定値の方が高かったことは てもらった 参加者は昆虫食を十把一絡げにせず 食べられる 昆虫とそうでない昆虫を区別していることを示唆 する それに対し 一般学生は 昆虫食全体を 消極的に突き放した評価をした 図 2 の上から 11 番目の t から l までの 7 項目は 一般学生群の方が評定値が高かった これらはす べて 昆虫食に対する消極的 否定的意見である こうした消極的意見の中に 参加者群が強く否定 図 1. 一般学生群の人たちが視聴した昆虫食 昆虫料 した項目があった t. 理屈抜きで拒否する と 理説明用のパワーポイントで提示した創作昆虫 r. 餓死しても食べたくない の 2 項目である 参 料理の具体例 左がムシクッキーで右は蝉寿司 2.2 結果と考察 各質問に対する両群の平均評定値の比較 加者群の人たちは まったくそのように思ってい ない 一方 一般学生が強く同意したのは n. 姿 かたちがグロテスク という意見であった 気持ち悪い という気持ちを裏づける結果と理解 実際に質問票で尋ねた順に 24 項目に a から x できる 昆虫食に対する意見聴取以外に これら のアルファベット記号を与えた 上述したように 7 項目の中には 創作 昆虫料理に対する意見を このうち g と q は 昆虫を食べた経験のない人に 求めるものが 1 つだけ含まれていた l. わざわざ は答えられないという理由から除外した それぞ 凝った料理をしなくてもよい である この意見 れの質問への参加者群と一般学生群の平均評定値 には 参加者群 一般学生群ともに 比較的中間 を プロフィール形式で図 2 に示した ここでの 的な評価を行った このことは 参加者の中にも 表記は質問順ではなく 回答傾向の似ているもの 昆虫は食べるが必ずしも凝った料理まで必要ない 同士がまとまるように並べ替えた ほとんどの項 と思っている人がいる一方で 一般学生の中に昆 目で 両群間に 1 以上の平均評定値の隔たりが認 虫を食べることより創作昆虫料理に興味 関心を められた 5 段階評定の平均値で 1 以上の隔たり もつ人がいることを示唆している 昆虫にさほど があることは 明確な群間差の存在を意味する 興味をもたない若い女性が 昆虫を食べる会 に 中には 群間差が 2 程度にまで及ぶ項目もあった 参加する動機として 料理の創意工夫に魅力を感 o. 昆虫 s. 食文化の広がりとして取り入れたい 自体に興味がある t. 理屈抜きで拒否する d. じている面があるのかもしれない 図 2 では 10 7 の 17 項目が終わったところで 今までの食習慣から食べられない の 4 項目であ 区切りが入れられている 後の分析で紹介する主 る 前 2 つは昆虫食 昆虫料理に対する積極的態 成分分析において これら 17 項目が大きな固まり 度で 当然ながら参加者群の評定値が断然 高か として同一成分を構成したことを先取りし 図中 った 後 2 つは消極的態度で 同じく当然ながら ここに区切りを入れた 主成分分析結果について 一般学生群の方が高い値を示した は のちに改めて検討する これら 17 項目から 図 2 の一番上の s から m までの 10 項目は 参加 なる第 1 主成分に含まれなかったのは 22 項目中 者群の方が高い評定値を示した項目である これ わずか 5 項目だけであった そのうち j と h の 2 項 らのうち x を除く 9 項目は 内容的に昆虫食に 目 第 2 主成分 は 参加者群の人たちさえ同意 対する積極的態度を示しているが 参加者群の方 せざるを得ない いわば昆虫を食べることの難し
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12 Toward an investigation of the psychological factors behind bug-eating YOSHIMURA Hirokazu and UCHIYAMA Shoichi One of the authors, S.Uchiyama, who is conducting bug-eating meetings for several years, has a naive question about the psychological factors why the participants in his meetings are interested in bug-eating. In Section, Uchiyama points out the importance of bug-eating and of its popularization. He explains that insects are rich in nutrition and many are even more nutritionally balanced than meat or fish. In Section, the first author, Yoshimura, introduces a psychological study to catch the difference of the attitudes and the senses to the bug-eating between the participants in Uchiyama s meetings and the general public who have not yet participated in the meetings. Among the conceivable methods, a principal component analysis is used in the present research. Different from the general public, the attitudes and the senses of the participants can not be put into one major component. Yoshimura discusses that the participants in the meetings have multi-phasic attitudes and senses to the bug-eating.
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