Volare ha il sapore della cucina italiana La cucina italiana è conosciuta e apprezzata in tutto il mondo: ogni piatto raccoglie in sé la storia, la cu
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1 BUSINESS CLASS MENÙ DELLA LIGURIA Liguria Cucina raffinata, cibi freschi e sapori antichi della Regione BEST AIRLINE CUISINE Per la settima volta consecutiva Alitalia vince il Best Airline Cuisine, che premia la qualità gastronomica dei menù serviti a bordo
2 Volare ha il sapore della cucina italiana La cucina italiana è conosciuta e apprezzata in tutto il mondo: ogni piatto raccoglie in sé la storia, la cultura e la tradizione del nostro Paese e delle sue Regioni. Alitalia è orgogliosa di offrirle i suoi esclusivi menù regionali, dandole l opportunità di assaporare il vero Made of Italy su ogni volo. Oggi vi accompagniamo alla scoperta dei profumi e dei sapori della Liguria. La cucina ligure è in grado di sfruttare ciascun alimento fornito dal mare, dalla terra e dall attività dell uomo. Fra le ricette tradizionali troviamo sia piatti a base di pesce e crostacei come la buridda e il cappon magro, sia piatti di carne come il coniglio alla ligure e la cima alla genovese. Molto diffuso anche l utilizzo delle erbe selvatiche che, per via dell abbondanza delle piogge, crescono in gran quantità. La pianta aromatica ligure per eccellenza è il basilico: ingrediente base del pesto alla genovese, ormai famoso in tutto il mondo. Impossibile parlare di cucina ligure senza citare la focaccia, che appare sulle tavole dei genovesi intorno alla metà del 500. Reinterpretata in versione sottilissima e ripiena di formaggio diventa la focaccia di Recco, nata nella città dallo stesso nome. Durante il nostro viaggio, vi faremo sperimentare il meglio della Liguria in ricette reinterpretate in chiave moderna dal nostro chef. Buon viaggio e buon appetito!
3 DURANTE TUTTO IL VOLO APERITIVO CAMPARI GUSTA UN CLASSICO APEROL SPRITZ Un delizioso rinfrescante mix di Aperol e Ferrari Maximum Brut CAMPARI SPRITZ Un elegante connubio tra Campari e Ferrari Maximum Brut con aggiunta di seltz MIMOSA Scintillante e leggero con Ferrari Maximum Brut e succo d arancia CREA IL TUO COCKTAIL PREFERITO Aperol, Campari, Campari Bitter, Campari Soda, Skyy Vodka, Bulldog Gin o scegli un vino dalla nostra Cantina o una nostra birra selezionata SPUNTINO Assortimento di panini freschi farciti Onigiri Selezione di formaggi serviti con cruditè ed uva nera Torta rustica vegetariana Frutta fresca di stagione Snack dolci e salati SELEZIONE LIGURE Focaccina alla genovese Fette di lonzino e quenelle di ricotta serviti con gaffatin alla ligure Tagliata di frutta fresca di stagione DURANTE TUTTO IL VOLO ANTIPASTO Prosciutto italiano servito con crostino di patè di olive Taggiasche Insalatina di mare del Tigullo Minaia Gavi Docg - Nicola Bergaglio PRIMI Trofie alla spezzina Pasta al Pomodoro San Marzano Dop, Olio Extravergine d Oliva e basilico SECONDI Involtino di pollo al profumo delle Cinque Terre servito con cicoria saltata e patate al rosmarino Niccolò V Colli di Luni Rosso Doc - Lunae Millefoglie di mare alla sanremese CONTORNI Insalatina fresca FORMAGGI Selezione di formaggi serviti con cruditè ed uva nera DESSERT Tagliata di frutta fresca di stagione Piccola pasticceria italiana Semele Passito di Sagrantino DOCG - Cesarini Sartori Caffè espresso, caffè solubile e tè Vino consigliato per esaltare ogni portata
4 SOFT DRINKS & SUCCHI Succo d arancia Succo d ananas Succo di pomodoro Coca Cola Coca Cola Zero Sprite Acqua tonica BUSINESS CLASS リグーリア州のメニュー Soda Ginger ale CAFFE LAVAZZA Cappuccino Liguria Caffè espresso Caffè espresso decaffeinato Caffè americano TE WHITTINGTON 洗練された料理 新鮮な食材と古くからの Tè classico Tè verde Tisana digestiva Tisana rilassante Camomilla ACQUA Lilia Naturale e Frizzante BEST AIRLINE CUISINE For the seventh consecutive year Alitalia wins the Best Airline Cuisine award, that rewards the gourmet quality of the menues served on board.
5 イタリア料理を味わえ る空の旅 今や世界で知らない人はいないイタリア料理 実は一品一品がまさに各州の歴史 文化 伝統の賜物なのです アリタリアは イタリアを代表する航空会社として 誇りを持って イタリア各州の郷土料理をご紹介してまいります すべて Made of Italy 本場イタリアの味わいです 本日は 北イタリア リグーリア州のお料理をご用意いたしており ます リグーリア州の料理は豊かな海や陸の幸はもちろんのこと手で 調理される食材をすべて使用しています 伝統料理の代表にブリッダ(リグーリア風シーフードの煮込み)や カッポン マーグロ(リグーリア風シーフードサラダ)といった魚介 類をベースにしたお料理から リグーリア風ウサギ料理やチー マ アッラ ジェノヴェーゼ(子牛の詰め物の煮込み)といった肉料 理があります 雨に恵まれた地域で 野生のハーブがよく育つことから料理には よくハーブを使用します リグーリア州のハーブと言えばやはり バジル 世界的に有名なジェノヴェーゼ ペーストのベースとな る食材です また フォカッチャを語らずして リグーリア料理とはいえません ジェノヴァの人々の食卓にフォカッチャが登場するようになった のは1500年代でした チーズを詰めた極薄の生地で作られたも のが レッコのフォカッチャ といい ジェノヴァにあるレッコとい う町の名前に由来しています 本日のフライトでは 私どものシェフが郷土料理を現代風にアレ ンジした斬新なリグーリア州のメニューをご賞味ください 美味しいイタリアンをお楽しみいただき 素敵な空の旅となりま すよう
6 全てのフライト カンパリアペリティフ イタリアの定番をご堪能ください アペロールスプリッツアペロールとフェラーリ マキシマム ブリュットの美味で清々しいブレンド カンパリスプリッツソーダ水で割ったカンパリとフェラーリ マキシマム ブリュットの優雅な調和 ミモザフェラーリ マキシマム ブリュットとオレンジジュースの弾ける軽快なカクテル お好きなカクテルを作りください アペロール カンパリ カンパリ ビター カンパリソーダ スカイウォッカ ブルドッグ ジンまたは 私どものワインかビールセレクションからお選びください 軽食 新鮮な具をはさんだパニーノ各種 おにぎり 生野菜と黒ブドウを添えたチーズの盛り合わせ 野菜の田舎風タルト 季節のフレッシュフルーツ 甘いスナックや塩味のスナック リグーリア料理のセレクション ジェノヴェーゼ風フォカッチャ リグーリア風ガッファティンを添えた豚ロースの生ハムとリコッタチーズのクネル 季節のフレッシュフルーツ 全てのフライト アンティパスト イタリアン生ハムタッジャスケオリーブのパテを塗ったクロスティーニ添え トィグッロの海の幸サラダ Minaia Gavi Docg - Nicola Bergaglio プリモピアット スぺッツィア風トロフィエ ショートパスタ エクストラヴァージンオリーブオイルとバジル入りサン マルツァーノトマトソースのパスタ セコンドピアット チンクェテッレ風味のチキンロールチコリのソテーとポテトのローズマリー焼き添え Niccolò V Colli di Luni Rosso Doc - Lunae サンレモ風海の幸ミルフィーユ 付け合わせ フレッシュサラダ チーズ 生野菜と黒ブドウを添えたチーズの盛り合わせ デザート 季節のフレッシュフルーツ イタリアンミニペストリー Semele Passito di Sagrantino DOCG - Cesarini Sartori エスプレッソコーヒー インスタントコーヒー 紅茶 Suggested wine pairings to complement each dish
7 ソフトドリンク & ジュース オレンジジュース パインジューストマトジュースコカ コーラコカ コーラ ゼロスプライトトニックウォーター BUSINESS CLASS MENU OF LIGURIA ソーダ ジンジャーエール ラヴァッツァ社のコーヒー Liguria カプチーノエスプレッソコーヒーカフェイン抜きエスプレッソコーヒーアメリカンコーヒー ウィッティントン社の紅茶 定番紅茶 Fine cuisine, fresh foods and traditional flavours of the Region 緑茶ダイジェスティヴハーブティーリラックスハーブティーカモミールティー ミネラルウォーター リッラミネラルウォーター ( ナチュラル またはスパークリング ) BEST AIRLINE CUISINE For the seventh consecutive year Alitalia wins the Best Airline Cuisine award, that rewards the gourmet quality of the menues served on board.
8 Flying with the flavors of Italian cuisine The excellence of Italian cuisine is recognised all over the world: each single dish encapsulates the history, culture and traditions of Italy and its Regions. Alitalia is proud to present its exclusive regional menus and to offer you the opportunity to taste real Italian cooking on each flight. Today we will be taking you on a culinary voyage to Liguria with all its marvellous aromas and flavours. When Ligurians roll up their sleeves in the kitchen, they have a knack for extracting the best out of all that the sea, the land and man s toil has to offer. Traditional fare ranges widely from dishes made with fish and shellfish, such as buridda (seafood gently braised in tomato sauce) and cappon magro (a seafood and vegetable salad), to meat-based dishes, such as Ligurianstyle rabbit (braised with pinenuts and olives) and cima alla genovese (stuffed veal breast). Frequent rainfall leads to a lush growth of wild herbs and ample use of them is made in local recipes. The quintessential Ligurian aromatic plant is, of course, basil: being the main ingredient in pesto, its fame has spread far afield from Genoa to all over the world. Then Ligurian cooking wouldn t be Ligurian cooking without focaccia (flat bread) which has been gracing Genoese tables since the mid-sixteenth century. The city of Recco has given its name to a crispy and flavour-packed version which is rolled out until it is paper-thin and filled to bursting with creamy cheese. During the journey, you will be able to explore the best of Ligurian cuisine revisited by our chef with a modern twist. Enjoy your flight and your meal!
9 ALL DAY DINING APERITIVO CAMPARI ENJOY AN ITALIAN CLASSIC APEROL SPRITZ A delightfully refreshing blend of Aperol and Ferrari Maximum Brut CAMPARI SPRITZ An elegant twist made with Campari, Ferrari Maximum Brut and topped with soda water MIMOSA Sparkling Ferrari Maximum Brut and orange juice CREATE YOUR PREFERRED BEVERAGE Aperol, Campari, Campari Bitter, Campari Soda, Skyy Vodka, Bulldog Gin or enjoy our boutique selection of Italian wines and craft beers LIGHT SNACKS Selection of gourmet filled sandwiches Traditional onigiri Italian Cheese Board served with crudité and black grape Traditional vegetable pie Fresh sliced seasonal fruit Sweet & savoury snacks LIGURIAN TASTING BOARD Traditional Genovese style focaccia flat bread Loin slices and ricotta cheese quenelle served with a Ligurian style gaffatin Fresh sliced seasonal fruit Espresso, brewed coffee and tea selection ALL DAY DINING APPETIZER Italian cured ham served with a Taggiasca olive patè crouton Tigullo style seafood salad Minaia Gavi Docg - Nicola Bergaglio FIRST COURSE Spezzina style Trofie pasta Typical short pasta prepared with tomato and pesto Pasta al Pomodoro Short pasta with fresh San Marzano tomatoes, extra virgin olive oil and basil SECOND COURSE Cinque Terre style chicken roulade filled with cheese and olive patè served with grilled zucchini and roasted potatoes Niccolò V Colli di Luni Rosso Doc - Lunae Sanremese style seafood millefoglie served with confit tomato Fish and potato layers spiced with pesto SIDE DISHES Crisp side green salad CHEESE Italian Cheese Board served with crudité and black grape DESSERT Selection of seasonal fresh fruit Traditional Italian small pastries Semele Passito di Sagrantino DOCG - Cesarini Sartori Suggested wine pairings to complement each dish
10 SOFT DRINKS & JUICES Orange juice Pineapple juice Tomato juice Coca Cola Coca Cola Zero Sprite Tonic water Soda water Ginger ale LAVAZZA COFFEE Cappuccino Espresso coffee Espresso decaffeinated Brewed coffee WHITTINGTON S TEA Ceylon Black China Green Lemongrass and Linden Blossom Golden Flowers Tea Herbal Relax Tea WATER Lilia Natural or Sparkling
11 MAR-MAY 2017 AZ
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Introduction [Track 1 13] Would you like to try our strawberry smoothie? No thank you 1. Hi. Would you like to try our parfait? Hi. Do you want to try our parfait? 1. No thanks. Can I get a #1(number one),
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