THE PALACE seasonal information Spring 2019
Celebrate the Arrival of Spring with Flavorful Selections, Beautifully Arranged Buds sprout, leaves unfurl and the cherry blossoms burst into bloom. The vitality of spring nurtures the mountains, fields, and waters, yielding a profusion of ingredients, transformed into sumptuous creations. Accentuating the flavors and colors of the season, each beautiful plate enhances the pleasure of time spent at Palace Hotel Tokyo.
6F French Restaurant CROWN 5,400 White asparagus sauté, marinated firefly squid, gribiche sauce 5,400 Menu de Printemps du goût 24,000 A Celebration of Spring Flavors 24,000 A full-course homage highlights the flavorful bounty of spring. An Exceptional Pairing of Quail and Foie Gras 8,200 Quail and foie gras sauté, spring vegetables pot-au-feu style scented with livèche 8,200 2,200 Mascarpone cream, strawberry sorbet and sauce, crispy style lemon 2,200 Japanese Black beef filet, morels and peas with reduction of aged Madeira Flocks of quail migrate to France in April, attracted by the promise of spring. Discover the delicate yet distinctive flavor of quail, paired with foie gras and infused with a fragrant consommé broth at the table. Spring vegetables, prepared in pot-au-feu style, are yet another sign of the season. French Restaurant CROWN Lunch Course Dinner Course Tel: 03-3211-5317 11:30a.m.-2:30p.m. 5:30p.m.-9:30p.m.(L.O.) 6,500 13,000
1F All-Day Dining GRAND KITCHEN Relax with Delightful Flavors and a Beautiful View Gentle shades of green fringing the moat form a backdrop for specialties including fresh spring vegetables accented by a lush lobster mousse. A table on the terrace is a perfect setting to appreciate the steadily warming days. 1,900 Lobster and spring vegetable round with crustacean mousse, dill purée and brioche 1,900 3,400 Hungarian duck leg confit, chickpea and country vegetable ragout 3,400 2 1,900 Green and white asparagus with San Daniele prosciutto, semi-dried tomatoes, balsamic vinegar 1,900 1,400 Lemon and white chocolate mousse, pistachio ice cream 1,400 All-Day Dining GRAND KITCHEN Breakfast Lunch Course 6:00a.m.-10:30a.m. 11:30a.m.-2:30p.m. Dinner Course 5:30p.m.-10:00p.m. 6:00a.m.-11:00p.m.(L.O.) Tel: 03-3211-5364 4,500 2,800 ( Weekdays only) / 4,000 / 6,000 6,000 / 6,800 / 8,800
6F Japanese Restaurant WADAKURA Spring Lunch -NAGOMI- 20,000 Specialties Prepared in Individual Cocottes Nagomi for Spring 20,000 A full course celebration of spring delicacies including sukiyaki-style hot pot prepared with Ohmi beef. -HARUKA- 6,500 3 1 ( ) 4 15 ( ) Hanami Bento Haruka 6,500 A colorful meal, meticulously arranged in a lacquer box. Available March 1 (Fri.) through April 15 (Mon.) Available for lunch only; not available for take-out. 9,000 Branded Japanese beef sukiyaki-style 9,000 Sukiyaki-style hot pot served with rice and seasonal accompaniments. Available for lunch only. Chef's Story 2011 40 I have been in charge at Wadakura since 2011. For me, this is the culmination of nearly 40-years of cooking experience. My goal is to maximize the inherent flavors of the ingredients without intrusive techniques. We have prepared an array of dishes that evoke the essence of spring; please join us to celebrate this season of abundance. Chef Keiji Miyabe < > -NAGOMI- Served in a cast-iron cocotte with exceptional thermal performance, our sukiyaki-style preparation of branded Japanese beef is a Wadakura specialty. Ohmi beef, cooked with rustic seasonal vegetables, is served as part of Nagomi spring kaiseki course, while other branded Japanese beef is featured for lunch. Japanese Restaurant WADAKURA Lunch Dinner Tel: 03-3211-5322 11:30a.m.-2:30p.m. 5:30p.m.-9:30p.m.(L.O.) 5,600 13,000
天麩羅 巽 6F 鉄板焼 Tempu r a TAT SU M I 濠 6F Te ppa ny a k i G O The Freshness of Spring, Awakened 初々しい春が 目を覚ます 春に漁が解禁となるホタルイカ 新鮮この上 ない自然の恵みを天麩羅でご賞味いただき ます 塩はもちろん 揚げたてをそのまま コクのある肝とともにお召し上がりください 揚げることで目覚める 春ならではの醍醐味 ランチコース つつじ (天麩羅7品含む) 8,600 ディナーコース さくら (天麩羅 9品含む) 17,000 Lunch Course Tsutsuji 8,600 (7 items) Dinner Course Sakura 17,000 (9 items) Spring marks open season for firefly squid. Appreciate this freshest of natural delicacies at our tempura bar. Enjoy with a pinch of salt or unadorned, flavored with its own rich liver. Umami-rich Shellf ish in Season たっぷりと旨味 春は貝の旬 雛祭りは 別名を貝の節句 産卵前のこの時期 たっぷりと旨味を蓄えた近海ものを始めに 多く の貝が旬を迎えます さらに 吟味した魚介や 野菜 和牛をそろえました 味の深みを引き出 す絶妙のソースと 滋味豊かな自然塩でどうぞ In addition to shellfish from coastal waters, rich in umami in preparation for spawning, our springtime menu also features fresh fish, vegetables and Japanese Black beef. Try a special sauce or flavorful salt as an accent. ランチコース 春風 -HARUKAZE - 8,600 ディナーコース 春香 -KAORI- 21,000 特撰米沢牛コース 24,000 Lunch Course Harukaze 8,600 Dinner Course Kaori 21,000 Choice Yonezawa Beef Course from 24,000 Tempu r a TAT SU M I Te ppa ny a k i G O 天麩羅 鉄板焼 提供期間 2019 年3月1日(金) 5月31日(金) 提供期間 2019 年3月1日(金) 5月31日(金) ランチ Lunch 11:30a.m.-2:30p.m. ディナー Dinner 5:30p.m.-9:30p.m.(L.O.) ランチ Lunch 11:30a.m.-2:30p.m. ディナー Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-3211-5322 5,600 10,000 Tel: 03-3211-5322 5,600 14,000
5F Chinese Restaurant AMBER PALACE 6F Sushi KANESAKA Gifts from Fertile Springtime Seas (2 ) 2,250 2 Fragrant fried rice with sakura shrimp 2,250 Available in portions for two or more 2,750 Fragrant sole fritters with salted duck egg sauce 2,750 Subtle Flavors Highlighted by Exquisite Sauces Delicate sole is highly suited for Chinese interpretations. A mellow sauce, created from finely chopped salted duck eggs and melted butter, complements the subtle flavor of crispy sole fritters that are light and fluffy inside. Flavor, appearance, and formalized gestures of preparation contribute to the dining experience at Sushi Kanesaka, where specialties fresh from the sea are prepared with classic artistry and heartfelt care. (8 ) Private dining room for up to 8 persons available Chinese Restaurant AMBER PALACE Sushi KANESAKA 2019 3 8 ( ) 5 31 ( ) Available March 8 (Fri.) through May 31 (Fri.) Lunch Dinner Tel: 03-5221-7788 11:30a.m.-2:30p.m. 5:30p.m.-9:30p.m.(L.O.) 3,240 13,000 Lunch Dinner Tel: 03-3211-5323 11:30a.m.-2:00p.m. 5:00p.m.-9:30p.m.(L.O.) 6,500 15,000
& 2019 Sakura & Strawberry Selections 2019 Sakura Sweets 2019 3 18 ( ) 4 30 ( ) 1,500 ( 1F ) 700 550 300 ( & B1F ) 3,300 700 Available March 18 (Mon.) through April 30 (Tue.) Sakura Éponge 1,500 (THE PALACE LOUNGE left) Fleurs 700 Sake Cake 1-1-1 Sakura 3,300 Cerisiers 550 Sakura 700 Sakura Crunch 300 (SWEETS & DELI upper right) Strawberry Lovers Cocktails Encounter Ingenious Interpretations of Spring For a limited time only, ingenious interpretations of spring specialties produce delicious flavors, embodying the essence of springtime. Each encounter is sure to be a memorable memento of this most beautiful season. 2019 2 1 ( ) 4 26 ( ) 3,900 3 2,900 ( 6F ) Available February 1 (Fri.) through April 26 (Fri.) Premium Strawberry Cocktail 3,900 Champagne & Fresh Strawberries 2,900 (LOUNGE BAR PRIVÉ below)
6F Lounge Bar LOUNGE BAR PRIVÉ Spring Cocktail Course Mariage Privé Mariage Privé, a flight of seasonal cocktails, offers an opportunity to experience unique combinations of flavors. Captivated by varied original pairings of spring cocktails and select wines with recommended delicacies, be tempted to forget the time. Spring Punch Cocktails Fresh Mojito Champagne Punch 2,200 each Berry Sangria Champagne Punch - - 3,600 4,900 10,000 5:00p.m.-8:00p.m. Mariage Privé -Seasonal Cocktail Course- Hours: 5:00p.m.-8:00p.m. 3,600 4,900 10,000 3,900 5,700 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. Tel: 03-3211-5350 2 ( ) 2 Springtime Afternoon Tea 3,900 5,700 with a glass of Champagne Hours: 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. Evening seating limited to two parties (reservations required) Afternoon Tea seating is limited to 2 hours. Lounge Bar LOUNGE BAR PRIVÉ 11:30a.m.-midnight Tel: 03-3211-5319
1F Main Bar ROYAL BAR 1F Lobby Lounge THE PALACE LOUNGE Savor the Colors and Flavors of Spring Special Champagne, Redolent of Spring Enjoy a luxurious afternoon tea. A triple tier of lacquer boxes is filled with fruit-studded cakes, tartines, and other delicacies. Myriad colors and flavors evoke the aura of spring. 4,200 6,000 1:00p.m.-4:30p.m. ( 2:00p.m. ) Tel: 03-3211-5370 2:00p.m./3:00p.m. 1:00p.m.-3:00p.m. Spring Afternoon Tea 4,200 6,000 with a glass of Champagne Hours: 1:00p.m.-4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Reservations are required on weekends and holidays for seatings at 2:00p.m.and 3:00p.m. On week-days, reservations are accepted between 1:00p.m. and 3:00p.m. 2011 3,500 17,000 Laurent-Perrier Cuvée Rosé Brut Glass 3,500 Bottle 17,000 Prince William and Catherine, Duchess of Cambridge, chose Laurent-Perrier Cuvée Rosé Brut for their wedding banquet in 2011. This very special Champagne is perfect for toasting the new beginnings of spring. Main Bar ROYAL BAR Lobby Lounge THE PALACE LOUNGE 2,200 New Summer Orange Caipirinha 2019 3 1 ( ) 4 15 ( ) 1,500 Strawberry Parfait 1,500 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: 03-3211-5318 2,200 Summer Orange Martini 2,200 Apple John Collins 2019 4 16 ( ) 5 31 ( ) 10:00a.m.-midnight Tel: 03-3211-5309
& B1F Pastry Shop SWEETS & DELI Captivating, Fragrant Bounty of Spring Ingredients representative of spring are transformed into charming sweets that beg to be adored. Croissants, Danish pastries and other specialty breads round out the selection of springtime treats. Yomogi 650 Agrumes Japonais 650 Rouges 700 300 Peanut & Banana Croissant 350 Hassaku Orange Cream Danish 350 Ajillo Focaccia 350 Galette des Shirasu Sakura Breads 2019 3 18 ( ) 4 30 ( ) Available March 18 (Mon.) through April 30 (Tue.) Cherry Pie 500 250 Sakura & Matcha Stick Pastry Shop SWEETS & DELI & 10:00a.m.-8:00p.m. Tel: 03-3211-5315
Accommodation Package 5F evian SPA TOKYO Blossoming Tokyo (Limited Availability) ( ) Spa Treatment for Spring Budding green is enlivened by sunlight glinting on the waters of the moat. Appreciate scenes of spring during a relaxing stay at Palace Hotel Tokyo. Spa Products package (23 ) Flowering cherry bonsai in your room from the bonsai specialists at Seikoen. Complimentary hotel-made sake cake 1-1-1 Sakura. On your departure: transportation to your destination of choice within Tokyo s 23 wards in a chauffeured car. When temperature variations and lifestyle changes affect body rhythms, Stress Release treatment is the perfect solution. Stress points are stimulated with a mineral salt scrub, followed by a full-body oil treatment to promote circulation and enhance vitality. 90 22,000 Stress Release 90 minutes 22,000 4 100ml 7,200 ANNE SEMONIN Botanical Body Oils (four types) 100ml each 7,200 Botanical oils used in spa treatments offer a selection of body care options for personal relaxation rituals. 1 per room ( 45 ) ( 55 ) Deluxe (Park-side; 45 ) Grand Deluxe (Park-side; 55 ) 2 2 with breakfast 99,400 109,400 ( 75 ) Executive Suite (Park-side; 75 ) 2 171,400 2 1 1 ( ) 14 ( 15,000 1 1 ) ( ) Prices are for double occupancy, per room per night, subject to service charge, consumption tax and Tokyo Metropolitan Accommodation Tax. Please reserve at least 14 days in advance. Upgrade from Deluxe or Grand Deluxe to Club Room is available at an additional 15,000 per night (subject to service charge and consumption tax). 2019 3 18 ( ) 4 12 ( ) Available March 18 (Mon.) through April 12 (Fri.) Tel: 03-3211-5218 Tel: 03-3211-5298 (6:30a.m.-10:00p.m.)
ONLINE SHOP Palace Hotel Tokyo Online Shop 24 Gift sets and cake selections, recommended with confidence, are available from the online shop 24 hours a day. For a limited time only, the popular hotel-made sake cake 1-1-1 Sakura and delicate Sakura Crunch are perfect for gifts or personal treats. Seasonal Sweets Assorted Chocolates 3 1,100 6 2,000 9 2,800 18 5,400 Sake Cake 1-1-1 Sakura 3,400 2019 3 18 ( ) 4 30 ( ) (8 ) Matcha & Chocolate Brownies (8 pieces) 1,700 3 ( ) Sakura Crunch (Three pieces in an oversized handkerchief wrapping) 1,500 Original Herbal Tea 2,100 each 2 2019 3 18 ( ) 4 30 ( ) www.palacehoteltokyo.com/shop
Profile: 1994 2005 2010 1300 1000 2005 Born in Aichi Prefecture, Japan. Graduated from Kyoto City University of Arts (M.A.). Since visiting Vietnam in 1994, Toba has produced art works depicting disappearing scenes of Vietnam. In 2005, an exhibition of her work was held at the Royal Palace in Hue. In 2010, special exhibitions were held at Yakushiji Temple in Nara and at the Temple of Literature in Hanoi to commemorate Heijo-Nara s 1300th and Hanoi s 1000th anniversaries. In 2005, Toba was awarded the Cultural Testimonial Award by the Vietnamese Government. In 2012, she received the Foreign Minister s Award. Currently, Professor of Arts at Kyoto Seika University. Size: w3000 h3000mm Location: 1F Lobby 1F C O V E R A R T 100-0005 1-1-1 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JAPAN Tel: 03-3211-5211 www.palacehoteltokyo.com ACCESS: C13b JR 8 30 60 Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Exit (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car Early morning Mika Toba Uchibori-dori Ave. The Imperial Palace Ote-mon Gate The serene place was enveloped in crisp air. Signs of spring emerged gradually with the dawn. This artwork was created utilizing the indigenous dyeing method, katazome over hakusan silk pongee. The painting changes its colors and expressions with the changes of the seasons and with the change of lighting throughout the day. It embodies the magic of the world of dyeing. Hibiya-dori Ave. Marunouchi Building Marunouchi North Exit JR Tokyo Sta. Wadakura Fountain Park Otemachi Sta. C13b Exit Shin-Marunouchi Building Eitai-dori Ave. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices are subject to service charge and consumption tax. (Service charge is not levied at Pastry Shop SWEETS & DELI.) 2019 2