507 1 2 23 2015 GAS- TROPOLIS KOBE 2020 6 3 1 2015 27 209 http : //www.maff.go.jp/ 2017 1 9 27 66.4 http : //www.maff.go.jp/ 2017 1 9
508 4 cf. 2013 1 2015 1 2015 3 2015 1 3 cf. 2016 1 3 18 2016
509 1 3 2016 68 1 2 2 2 2004 2004, p.15 1 2009 2015 4
510 1 2015 2009 2
511 2016, 60-61 2 2009 2009 5 B1 6 4 α 0.821 1 5 2009 2015 5 23
512 gastronomy UNWTO 2012 2013 ; Williams et al. 2014 cf. Sujan and Bettman 1989 Sims 2009 Sims 2009 Björk and Kauppinen-Räisänen 2014 cf. Pine II and Gilmore 1999 ; Schmitt 2003 2015 ; Björk and Kauppinen-Räisänen 2014 7 1 8 2009
513 15 km 9 10 2016 2016 9 2015 3 2013 3 2 2013 1900 300 1000 7.2 2013 2013
514 2015 cf. 2013 25 16 3 3 11 18 21 50 10 2012 2015 2015 2012 2015 BAR 2003 12 4 DONOSTIA SAN SEBASTIAN 2016 2012 2013
515 pintxo 2012 19 12 2016 2015 2016 2 1 5 17
516 13 2015 19 14 1 2012 2015 120 3 2016
517 2015 3 10 90 2012 1970 15 2012 9 16 2015 2016 2015 2015
518 17 2012 2013 cf. 2012 2013 2009 4 2012 1999 2012 18 2015 100 14 2012 2012 Molecular Gastronomy 2012 2012
519 cf. 2012 cf. 2012 1 cf. 2012 Peretxico R&D 2012 2013 2013
520 5 Pimiento de gernika 2013 2 2015 5 2015 1 80 g 5 2012 2015 2012 2015 1 3 2
521 6 2015 9 24 2015 9 25 2015 9 26 2015 9 26 2016 8 31 2016 8 31 2016 8 31 2 2016 9 1 2016 9 1 2 2016 9 2 2016 9 3 2014 2015 1 3 6 2015 9 2016 8 9 9 2 11 A4 84 90,348 2014 2015 51
522 7
523 Belk et al. 2013 7 3 3 1 4 100 2015 2012 1 3 1
524 8 8
525 1 TV
526 1 1 3
527 2 19 cf. 2015 1 3 1!!
528 9 1 3 9 2014 3
529 28 C 16K03958 1 Belk, R., Fischer, E. and Kozinets, R, V. 2013 Qualitative Consumer and Marketing Research, SAGE V 2016 Björk, P. and Kauppinen-Räisänen, H. 2014 Culinary-gastronomic Tourism : A Search for Local Food Experiences, Nutrition & Food Science, Vol.44 4, p.294-309. Williams, H. A., Williams Jr, R. L. and Omar, M. 2014 Gastro-tourism as Destination Branding in Emerging Markets, Int. J. Leisure and Tourism Marketing, Vol.4 1, p.1-18. Sims, R. 2009 Food, Place and Authenticity : Local Food and the Sustainable Tourism Experience, Journal of Sustainable Tourism, Vol.17 3, p.321-336. PineII,B.J.andJ.H.Gilmore 1999, The Experience Economy : Work Is Theatre and Every Business Is a Stage, Harvard Business School Press B. J. J. H. 2000 Schmitt, B. H. 2003, Customer Experience Management : A Revolutionary Approach to Connecting with Your Customers, John Wiley & Sons, Inc. H 2004 Sujan, M. and Bettman, J. R. 1989 The Effects Of Brand Positioning Strategies On Consumers Brand and Category Perceptions : Some Insights From Schema Research, Journal of Marketing Research, Vol.26 4, p.454-467. 2004 30 8 14-17 2013 13 29-36 2015 15 71-77 20152015 8 126-143 2016 2015 41-68 2013 2012 18 2014 27 1 109-131 2015 110-128 2016 68 1 2 57-71 2012 50
530 2016 Creating a Sustainable Lifestyle 2016 11 70-99 2013 2015 CREA Traveller Spring, No.41 92-93 2009 abic project 2015 100 2015 9 vol.4 82-85 2015 Jaspers, S. and Hausemer, G. 2015 Donostia / San Sebastian : THE WORLD S HAPPIEST CITY, capybara books English translation : Marsden, P. H., 2016. DONOSTIA / SAN SEBASTIAN 2016 UN World Tourism Organization UNWTO 2012 Global Report on Food Tourism Website, Retrieved from http : //www2.unwto.org/en 2015/09/13. 2003 vol.6 2015 5 23