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Transcription:

appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber salad with torched baby squid 9.50 / gyuniku no tataki seared beef tataki with onion sauce 14.00 / ebi to hotate no harumaki prawn & scallop harumaki with mustard sauce 9.50 / aburi hotate to ebi-shinjyou seared diver caught scallops with shrimp dumplings & moro miso 18.50 /hotate no sashimi horenso zoe scallop sashimi with baby spinach, roasted garlic & shiitake soy 9.00 /age maguro yuzu sosu zoe tuna tataki wrapped in prawn & sesame with creamy yuzu 14.50 / salad & soup / hourensou goma ae spinach rolls with toasted sesame sauce 7.50 / roketto kani salad crab rocket salad with spicy yuzu vinagrette 9.50 / nameko no misoshiru tofu & nameko mushroom miso soup with sansho pepper 4.50 / piri kara kani supu spicy crab meat soup with tofu and wakame 5.50 / dobinmushi prawn, scallop & mushroom soup served in traditional Japanese teapot 7.50

tempura / agedashi tofu no okura oroshi ankake crispy tofu with daikon & okra dashi sauce 8.50 / yasai no tempura mixed vegetable 8.50 koika no kara-age, kanimiso to rangosutein soruto zoe baby squid kara-age with crab miso & langoustine salt 9.50 / taraba kani tempura king crab tempura with crab miso 18.00 / ebi tempura shrimp 10.50 / soft shell kani no tempura soft-shell crab 19.50 / uzura no kara age quail kara-age with ton katsu sauce 13.50 noodles /sake to hotate no tempura soba, goma jitate scallop & salmon tempura with sesame soba noodles 17.50 / kinoko no yaki udon stir fried udon noodle & mixed mushroom with salted black bean 11.50 / gyuu sukiyaki udon braised beef sukiyaki with tofu, shiitake & udon noodles 17.50 / rei cha soba wagyu sashimi zoe green tea noodles (served cold) with wagyu sashimi topped with ginger & negi wasabi 19.50

sumibi yaki / charcoal grill / satoimo miso yaki taro with moro miso 5.50 / hamachi no kama 17.50 salt grilled yellowtail collar / tori sansho yaki chicken thigh skewer with sansho teriyaki 9.50 / gindara saikyo-yaki aqua kyoto saikyo miso black cod 28.50 zukkiini to ponzu,tougarashi miso zoe grilled courgette with onion ponzu & chilli miso 8.00 /ram chop teriyaki sake & bonito marinated lamb rack with honey teriyaki 19.50 / tori oyako yaki baby chicken "oyako" yaki 16.50 / wagyu 180g wagyu beef with garlic ponzu & grape icicles 65.00 / ise ebi whole lobster with spicy yuzu sauce 42.00

/ hot dish /kuruma ebi no sote kinome so-su giant prawn with kinome sauce & yuzu tobiko 21.00 / imo tako nankin braised octopus with taro & pumpkin 9.50 / / renkon to okura no itame mono sauteed lotus & okra 7.50 / rosto poku negi miso zoe roast pork loin with negi mustard miso 17.50 / gyu hire niku no guriru foa gura zoe grilled fillet of beef with foie gras & udo 26.50 / doba soru no guriru pan-fried dover sole with yuzu zest soy & courgette 22.50 kurisupii pouku to tenagaebi no yuzukoshou fuumi twice cooked crispy pork belly with langoustines & yuzu pepper 18.50 Kamo mune niku no rohsuto to kamo momo niku no konfi roast duck breast & confit duck leg with grilled spring onion 18.00 /red sunappa whole red snapper with dashi sake soy 36.00 / gyu ribu ai no guriru rib-eye tepanyaki with cow choi & mustard sauce 22.50 /age torinikudango yuzu teriyaki deep fried chicken dumplings with yuzu zest teriyaki 12.50

/ sashimi /sushi sashimi sushi sashimi sushi / o-toro / wagyu fatty-tuna 15.00 11.00 wagyu beef 11.00 / chu-toro / foagura mid fatty-tuna 14.00 11.00 foie gras 9.00 / maguro / ika tuna 10.50 8.00 squid 7.00 6.00 / botan ebi * / hirame giant shrimp 9.00 8.00 flounder 6.00 5.00 / hotategai / tai scallop 7.50 7.00 sea bream 7.50 6.50 / mushi ebi / sake steamed shrimp 6.00 salmon 8.00 6.00 / ikura / unagi salmon roe 7.50 fresh water eel 6.00 / tako / tobiko octopus 7.00 6.00 flying fish roe 5.00 / hamachi / tamago yellowtail 9.50 7.50 tamago 6.00 5.00 all sashimi is served per 3 pieces all sushi is served per 2 pieces *served 1 piece per portion

/ mori awase / makizushi platters rolls aqua kyoto 12 / kuro shinnju maki aqua kyoto tataki sushi mori awase black pearl'' sushi ball with fatty tuna tataki sushi platter or salmon & flying fish roe 7.00 12 pieces of fresh finely diced tataki sushi wrapped in cucumber 32.00 / yasai sushi maki vegetable sushi roll with mango sauce 12.00 aqua kyoto 12 / negitoro maki aqua kyoto sushi mori awase diced fatty-tuna with scallion 8.00 contemporary sushi platter 12 pieces of innovative sushi ingredients 34.00 / unagi kyuri maki fresh-water eel & cucumber topped with avocado 8.50 12 sashimi mori awase - derakkusu 12 pieces of chef selected sashimi 33.00 maguro to hamachi maki spicy tuna & yellowtail 10.50 12 sushi mori awase - derakkusu / kani tempura maki 12 pieces chef selected sushi 29.00 crab tempura 8.00 soft shell crab no futo maki soft-shell crab with tobiko & avocado 12.50 ebi tempura to unagi no maki sushi tempura prawn roll topped with grilled eel 11.00 / yaki o-toro maki salmon & tobiko topped with grilled fatty tuna 18.00 ise ebi no maki sushi salmon roll topped with lobster & miso bisque 16.00