_dinner_201603_WEB

Similar documents
_2F_dinner_201504_web

_2F_dinner_150417_レイアウト変更

_dinner_201805_WEB

Mix appetizers 6 plates Customized rocket salad 0 2

_dinner_201710_fix_WEB

Mix appetizers 6 plates Customized rocket salad 02

_dinner_201805_WEB

_dinner_201805_WEB

1894_グランドリニュ

node.1f.mor.pdf

グランドメニュー|ル・パン神戸北野 伊丹空港店

201904CafeLECCOURT_G-menu

Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S

A4メニュー_201803_FIX

Gメニュー_6

差込-スペシャルランチ

bev_p1_

KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

bev_p1_

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

newmenudraft copy

MF_OSR共通_Gmenu_1810

DUMBO_DINNER_MENU_180709_high

SG-D01

wine_p 白、甘

RSM_menu_190918

Chinese Restaurant NAN-EN

イタリアンダイニング ジリオン

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

イタリアンダイニング ジリオン

Book_GrandMenu

dinner

2019 Mihan Menu

LOUNGE

DINNER

MF_OSR共通_Gmenu_1810

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe

dinner

イタリアンダイニング ジリオン

web dinner

DRINK MENU

DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab

Recommended Menu [Japanese]

BREAKFAST (6:00am 11:00pm) 6 11 BREAKFAST SETS 1. American Breakfast 3,500 Juice (orange, apple, grapefruit or tomato) Assoted morning breads (choice

LOUNGE

iya_menu

sasa_grand_h1_finish

LUNCH

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140

イタリアンダイニング ジリオン

Menu 14.11

メニュー|九州の米とあて「米九」

NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz

Menu Restaurant Island Grill

DINNER_alacarte_1909

4.DINNER BOOK_webのコピー

Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin

drink

L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前

dinner_yaesu_1P

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味

カフェバルメニュー(産地表記削除)のコピー

メニュー|九州の米とあて「米九」

150430ドリンクメニュー1-12表紙-オツマミ

PowerPoint プレゼンテーション

宮古島メニューB4_0323_2

メニュー|九州の米とあて「米九」

Microsoft Word - CE_Menu_Winter_2011.doc

LL_Foods_

メニュー|九州の米とあて「米九」

R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS

DRINK

00_CAFE MENU_0708

Le Beurre Noisette Bar à vin / tapas À la carte Bar à vin / tapas TAPAS Légumes, salade, fromage Burrata cheese and gazpacho Marinated seasonal vegeta

Lounge_TarrifMenu_BF_ _ai

RD90_Menu_1812

GM_plustokyo_web_GMgattai

KMT_morning_1710_ol.ai

KMT_dinner_1803.ai

Print

2016_drink

Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie

PowerPoint プレゼンテーション

Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと

MF駒沢_Lunch_18.12

Sweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed

DINNER SET MENU Maryland crab cakes Remoulade, lemon, garden leaves Fruit tomato salad Red onion, basil leaves メリーランドクラブケーキレムラードソースレモングリーンを添えて フルーツトマト

2015-川菜-晚間菜單(國賓官網使用)

2016クリスマス限定ディナー&カクテル

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ

Microsoft PowerPoint 年08月コースメニュー_Rev1.ppt [互換モード]

表紙

~Dinner & Lunch~ おススメ!! 飛騨牛メニュー HIDA Beef MENU A5 等級飛騨牛ロース 霜降り肉 Marbled beef A5 HIDA beef roast (marbled beef) YAKINIKU style 4200 円 飛騨牛もも肉 赤身のお肉 Lean

Premium Burgers You can choose Teddy's original super sauce or Teddy's original Teriyaki sauce. C OMBO Drink French Fry or Salad Sparkling WaterHot /

Transcription:

Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu pork and duck liver, two kinds of chutney Homemade paté with Iwachu pork and duck liver, two kinds of chutney Burrata and tomato caprese with homemade olive oil ice cream Smoked fried potatoes Daisen chicken with bamboo charcoal fritter, truffle salt Scallops and mushrooms in garlic oil Customized mashed potato 1,300 750 1,400 Burrata and tomato caprese with homemade olive oil ice cream. 2, Customised assortment of appetizers ( 6 plates ) *Please choose six items below [ Green beans salad / Raw ham / Homemade duck ham / Today s cheese / Homemade paté with Iwachu pork and duck liver / Gorgonzola and dried fruits terrine / Baguette / Pickled vegetables / Marinated olives / Daisen chicken with bamboo charcoal fritter, truffle salt ] Customised assortment of appetizers ( 6 plates ) Daisen chicken with bamboo charcoal fritter, truffle salt

MAIN DISH

L bone steak Bouillabaisse Smoked Iwachu pork ginger with mashed potato MAIN DISH Bouillabaisse 2, Smoked Iwachu pork ginger with mashed potato 2,100 Today s aqua pazza of white fish with green sauce 2,100 Sirloin steak of Japanese beef "SUKIYAKI" 3, Fried horse mackerel roll Sirloin steak of Japanese beef with red wine sauce 3, Roasted chicken Zaoh and foie gras with honey and mustard sauce PREMIUM TOPPING: Recommend PREMIUM TOPPING: Truffle 2, L bone steak 6, PREMIUM TOPPING Sautéed duck liver Truffle Today s aqua pazza of white fish with green sauce Sirloin steak of Japanese beef "SUKIYAKI"

Spaghetti bolognaise with Japanese beef and scamorza cheese Homard lobster and crab miso noodle soup "Hitsumabushi" with sautéed sea bream and duck liver Chicken curry rice rice with with Daisen chicken PASTA & NOODLE RICE & BREAD Spaghetti bolognaise with Japanese beef and scamorza cheese 1, Today s pasta 1,450 "Hitsumabushi" with sautéed sea bream and duck liver 1, Chicken curry rice with Daisen chicken 1,550 Linguine with snow crab in crab miso sauce with botargo Homard lobster and crab miso noodle soup 2, PREMIUM TOPPING: Recommend PREMIUM TOPPING: Sautéed duck liver "ONIGIRI" with ginger confiture PREMIUM TOPPING Sautéed duck liver Truffle PREMIUM TOPPING Sautéed duck liver Truffle

NERIGASHI Shironeri Pumpkin pudding with ginger confit Citrus lemon tarte DESSERT Pumpkin pudding with ginger confit Citrus lemon tarte NERIGASHI Shironeri Pear and chocolate pot pie with vanilla ice cream * It will take approximately 30 minutes to bake. 700 1,300 Today's special in-house ice cream Today's special in-house ice cream Pear and chocolate pot pie with vanilla ice cream

WINE BY THE GLASS DRINK CHAMPAGNE N.V Drappier, Carte Blanche Brut WINE BY THE GLASS CHAMPAGNE WHITE WINE WHITE WINE RED WINE 2014 Baby Doll, Sauvignon Blanc, Marlborough, New Zealand BEVERAGE DRAFT BEER BOTTLED BEER CIDRE JAPANESE SAKE WHISKY STANDARD COCKTAILS CHAMPAGNE COCKTAILS ORIGINAL COCKTAILS JUICE ORIGINAL SODA TEA COFFEE ESPRESSO SHAKEN 2013 Newton Vineyards, Chardonnay, Napa County, California, USA 2013 INTERSECT BY LEXUS, Private Reserve, Chardonnay, Margaret River, Australia RED WINE 2013 Yealands Estate, Single Vineyard Pinot Noir, Awatare Valley, Marlborough, New Zealand 2012 Newton Vineyards, Claret, Napa county, California, USA 2009 INTERSECT BY LEXUS, Private Reserve, Cabernet Sauvignon, Margaret River, Australia

BEVERAGE DRAFT BEER CHAMPAGNE COCKTAILS JUICE COFFEE Draft Beer Mandarin champagne fizz Apple juice (Wonder apple) 700 Intersect coffee Homemade sangria BOTTLED BEER Gargery 23 wheat 1,100 Fresh strawberry royale ORIGINAL COCKTAILS Tomato Crystal ORIGINAL SODA Intersect coffee ( Refill ) Aeropress coffee 200 Lemon verbena&lemongrass soda Gargery 23 black 1,100 Luxury mojito Very berry soda ESPRESSO Hakkaisan, Izumi Beer Weizen 330ml Fresh strawberry mule Camomile ginger soda Espresso 400 Baird Beer, Rising Sun Pale Ale CIDRE Aomori cidre 200ml JAPANESE SAKE 1,300 Charming raspberry Honey ginger Fleur de maqui berry Green field Passion dream Twinkle highball Lemon verbena&lemongrass soda MINERAL WATER Voss still 375ml Voss sparkling 375ml Americano Macchiato Cappuccino Café latte SHAKEN Fleur de maqui berry Banjou Jouzou, Kamoshibito Kuheiji, Junmai daiginjyo, Yamadanishiki, Aichi WHISKY Yamazaki, 12yr Hakushu, 12yr 1, Homemade sangria Bramble evolution Camomile ginger martini Verveine martini Espresso martini TEA Green tea, gyokuro karigane Real chai Assam tea ( Hot / Iced ) Oolong tea 750 Espresso shakerato Iced café latte Iced coffee 550 Apple juice (Wonder apple) STANDARD COCKTAILS 700 Please feel free to ask our staff. Verveine martini Camomile ginger soda