和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special

和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special

APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio Choice of salmon, whitefish, or both, thinly sliced with ginger, chives, sesame seeds, garlic, yuzu soy and seared with hot sesame olive oil. 18.5 3 帆立のカルパッチョ トリュフオイル Truffle Scallop Carpaccio Thinly sliced scallops with truffle ponzu drizzles and salted seaweed. 20.5 4 生ガキ Oysters (with special sauce) 3 pieces Daily oysters with diced tomatoes, sweet onions, and orange salsa. 17.5 5 スパイシーサーモン Spicy Salmon Thinly sliced salmon sashimi with spicy ponzu sauce topped with capers, red onions and bonito flakes. 14.5 6 鯛のカルッパチョ Snapper Special Thinly sliced snapper sashimi topped with capers, red onions and garlic olive oil. 13.0

牡蠣のアイオリ焼き ( 辛 ) Baked Oyster with Spicy Aioli 鶏唐揚げ Chicken Karaage 餃子 Gyoza Chicken

APPETIZERS & STARTERS 7 揚げ出し豆腐とナス Agedashi Tofu with Japanese Eggplant Hand-battered silken tofu topped with freshly grated daikon radish, scallions and eggplant. Served with tempura dipping sauce. 9.5 8 餃子 Chicken Gyoza 6 pieces Pan-fried dumplings with juicy chicken filling. 10.5 9 鶏モモ肉と胡瓜のオリジナルサルサソース Grilled Chicken Salsa Grilled chicken with Chef Hiro s special salsa. 15.5 10 銀鱈の幽庵焼きとバターレタス Black Cod Soy with Kataifi Soy marinated black cod with butter lettuce topped with fried kataifi. 14.5 11 牡蠣のアイオリ焼き ( 辛 ) Baked Oyster with Spicy Aioli 3 pieces Baked oysters topped with spicy mayonaise and capeline roe. 19.5 12 鶏唐揚げ Chicken Karaage Hand-battered 24 hours marinated chicken. 15.5

SOUPS & MUSHIMONO 1 雲丹茶碗蒸し Uni Chawanmushi Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with uni and truffle oil. 18.5 2 いくら茶碗蒸し Ikura Chawanmushi Steamed Japanese egg custard with prawn, chicken and shimeji mushroom, topped with salmon roe and truffle oil. 13.5 3 味噌汁 Miso Soup Fermented soy bean soup with wakame, shiitake mushrooms, tofu and green onions. 5.5 4 海鮮すまし汁 Seafood Soup Squid, prawns, mushrooms and chives simmered in bonito broth. 9.5

いくら茶碗蒸し Ikura Chawanmushi 雲丹茶碗蒸し Uni Chawanmushi

刺身サラダ Sashimi Salad 茄子田楽 Sweet Miso Eggplant

SALADs 1 刺身サラダ Sashimi Salad Sashimi slices with seasonal greens, capers, topped with home-made garlic olive oil dressing. 18.5 2 酢の物 Seafood Salad Snow crab, octopus, prawn and cucumbers topped with special rice wine vinaigrette. 14.5 3 海藻サラダ Seaweed Salad Wakame and konbu seaweed drizzled with sesame ponzu sauce. 7.0 4 アスパラガスサラダ Asparagus Salad Asparagus, seaweed and seasonal greens with onion dressing. 9.5 5 枝豆 Edamame Boiled soy beans with a sprinkle of coarse sea salt. 7.0 6 トリュフ枝豆 Truffle Edamame Boiled soy beans with a sprinkle of coarse sea salt and truffle oil. 9.5 7 茄子田楽 Sweet Miso Eggplant Sauteed eggplant with a home-made sweet miso dressing. 12.5

TEMPURA 1 天麩羅盛り合わせ Tempura Moriawase Hand-battered prawns (3 pieces) and assorted vegetables (5 kinds). 19.5 2 海老天麩羅 Ebi Tempura Hand-battered tiger prawns (5 pieces). 21.5 3 野菜天麩羅 Yasai Tempura Hand-battered assorted vegetables (6 kinds). 13.5 天麩羅盛り合わせ Tempura Moriawase

MEATS 1 A5 栃木和牛ステーキ Japanese A5 Wagyu Steak Grilled Japanese A5 wagyu steak. Succulent and juicy. 98.0 2 和牛ステーキ Crossbred Wagyu Steak Grilled wagyu beef accompanied with asparagus and broccoli topped with choice of garlic butter mustard soy or bell pepper sauce. 48.0 3 豚の柔らか煮 Braised Pork Belly Braised tender pork belly topped with sliced avocado and onsen egg. 29.5 4 鶏もも肉の一枚焼き House Special Grilled Chicken Grilled juicy and tender chicken topped with teriyaki soy reduction sauce or spicy bell pepper sauce. 26.5

豚の柔らか煮 Braised Pork Belly

A5 栃木和牛ステーキ Japanese A5 Wagyu Steak

SEAFOOD 1 銀鱈の幽庵焼き Black Cod Soy Baked black cod filet in Hiro s special soy marinade. 29.5 2 シーフードスパイシーソテー Sautéed Spicy Seafood Sautéed assortment of fresh tiger prawns, squid, Hokkaido scallops and assorted Japanese mushrooms in a spicy lemon sauce. 32.0 3 ハマチカマの塩焼き Grilled Yellowtail Cheek Salt-grilled yellowtail cheek served with ponzu sauce. 31.5 *Seafood dishes are accompanied with a bowl of house salad ハマチカマの塩焼き Grilled Yellowtail Cheek

銀鱈の幽庵焼き Black Cod Soy

特選刺身盛り合わせ Premium Sashimi Platter

SASHIMI & NIGIRI SUSHI PLATTER 1 特選刺身盛り合わせ Premium Sashimi Platter 16 pieces Assorted premium sashimi. 79.0 2 特選握り寿司盛り合わせ Premium Nigiri Sushi Platter 9 pieces Assorted premium sliced raw fish on sushi rice. 59.0 3 刺身盛り合わせ Sashimi Platter 10 pieces Assorted sashimi. 49.0 4 握り寿司盛り合わせ Nigiri Sushi Platter 6 pieces Assorted sliced raw fish on sushi rice. 36.0 5 特選ちらし寿司 Premium Chirashi Sushi Assorted premium sliced raw fish served on sushi rice. 79.0 6 炙りちらし寿司 Big Bowl Aburi Seared assorted premium sliced raw fish served on sushi rice. 118.0

特選握り寿司盛り合わせ Premium Nigiri Sushi

SASHIMI & NIGIRI SUSHI Sashimi (3pcs) Nigiri Sushi (2pcs) 1 サーモンハラス Salmon Belly (samon harasu) 12.5 10.0 2 サーモン Salmon (samon) 11.5 9.5 3 大とろ Blue Fin Tuna Belly 34.5 26.5 (hon maguro otoro) 4 鮪 Tuna (maguro) 12.5 9.0 5 雲丹 Sea Urchin (uni) 32.0 (per portion) 16.0 (per pc) 6 帆立 Hokkaido Scallop (hotate) 18.0 (4 slices) 14.5 7 はまち Yellowtail (hamachi) 10.5 8.5 8 鯛 Snapper (tai) 11.5 9.5 9 甘海老 Sweet Shrimp (ama ebi) 19.5 (5 pcs) 17.5 10 牡丹海老 Giant Sweet Prawn 33.0 23.5 (botan ebi)

SASHIMI & NIGIRI SUSHI Sashimi (3pcs) Nigiri Sushi (2pcs) 11 とびこ Flying Fish Roe (tobiko) 6.0 (per portion) 6.0 12 いくら Salmon Roe (ikura) 11.5 (per portion) 11.5 13 鰻 Freshwater Eel (unagi) 11.0 8.0 14 蛸 Octopus (tako) 8.0 6.5 15 玉子 Egg Omelet (tamago) 5.0 4.0 16 烏賊 Cuttlefish (ika) 17.5 13.0

炙りサーモンロール Salmon Aburi Roll

SPECIAL ROLLS 1 炙りサーモンロール Salmon Aburi Roll Avocado, cucumber and crispy tempura flakes rolled on the inside, topped with seared salmon and special cheese sauce. 24.5 2 サーモンロール Carbless Roll Fresh salmon wrapped with prawn tempura, crunchy flakes, capline roe and avocado. 26.0 3 海老天麩羅 サーモンと海老ロール Prawn Tempura, Salmon and Prawn Roll Prawn tempura and mango inside topped with salmon, prawn, red onions and spicy garlic ponzu sauce and curry sauce. 20.5 4 叩きサーモンと鮪ロール ( 辛 ) Spicy Tuna and Salmon Roll Spicy mayo mixed with tuna and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce. 17.5 5 叩きサーモンとサーモンロール ( 辛 ) Spicy Salmon and Salmon Roll Spicy mayo mixed with salmon and green onion rolled on the inside, topped with salmon, green onions and spicy garlic ponzu sauce. 17.5 6 叩き鮪と鮪ロール ( 辛 ) Spicy Tuna and Tuna Roll Spicy mayo mixed with tuna and green onion rolled on the inside, topped with tuna, green onions and spicy garlic ponzu sauce. 18.5 7 渡り蟹と叩き鮪ロール ( 辛 ) Soft Shell Crab and Spicy Tuna Roll Soft shell crab, avocado and gobo (pickles) rolled on the inside topped with spicy mayo tuna and spicy garlic ponzu sauce. 22.5

サーモンロール Carbless Roll

ROLLS 1 カリフォルニアロール California Roll Snow crab, capline roe, avocado and cucumber roll. 8 pieces 15.5 2 ドラゴンロール Dragon Roll Prawn tempura rolled topped with eel and avocado. 24.5 3 フィラデルフィアロール Philadelphia Roll Salmon, avocado and cream cheese roll. 14.5 4 スパイダーロール Spider Roll Softshell crab, avocado, gobo, cucumber. 18.5 5 海老天ロール Ebi Tempura Roll Shrimp tempura and avocado maki. 15.5 6 ホタテロール ( 辛 ) Scallop Roll Scallop roll with masago mayo and scallions. 15.5 7 サーモンスキンロール Salmon Skin Roll Salmon skin roll garnished with kaiware, gobo, avocado and bonito. 12.0 8 キャタピラーロール Caterpillar Roll Eel and cucumber rolled topped with avocado. 21.5

SKINNY MAKI 9 鉄火巻 Tuna Maki Tuna, wasabi and rice wrapped in seaweed. 6 pieces 10.5 10 叩き鮪巻 ( 辛 ) Spicy Tuna Maki Spicy tuna, scallions and rice wrapped in seaweed. 11.0 11 叩きサーモン巻 ( 辛 ) Spicy Salmon Maki Salmon, scallions and rice wrapped in seaweed. 11.0 12 叩きはまち巻 Yellowtail Maki Yellowtail, scallions and rice wrapped in seaweed. 12.5 13 叩きはまち巻 ( 辛 ) Spicy Yellowtail Maki Spicy yellowtail, scallions and rice wrapped in seaweed. 12.5 14 かっぱ巻 Cucumber Maki Cucumber and rice wrapped in seaweed. 6.0 15 しんこ巻 Japanese Pickle Maki Pickled daikon radish and rice wrapped in seaweed. 6.0 16 かんぴょう巻 Kanpyo Maki Japanese turnip and rice wrapped in seaweed. 6.0 17 うな Q Unakyu Maki Freshwater eel and cucumber roll with eel sauce. 12.5

COLD NOODLES 1 稲庭うどん Inaniwa Hand-made white flour noodles with special dashi broth with soy. + 海老天麩羅 Ebi Tempura 3 pieces 18.5 +10.5 稲庭うどん Inaniwa

抹茶ブリュレの黒胡麻アイスのせ Green Tea Brûlée topped with Black Sesame Ice Cream

DESSERTS 1 バニラアイス Vanilla Ice Cream 7.0 2 抹茶アイス Green Tea Ice Cream 7.0 3 黒胡麻アイス Black Sesame Ice Cream 7.0 4 モルテンチョコレートケーキとバニラアイス Molten Chocolate Cake with Vanilla Ice Cream 16.0 5 抹茶ブリュレの黒胡麻アイスのせ Green Tea Brûlée topped with Black Sesame Ice Cream 16.0