The Champagne Bar Grand Menu

Similar documents
The Champagne Bar Grand Menu

グランドメニュー|ル・パン神戸北野 伊丹空港店

201904CafeLECCOURT_G-menu

winelist_170926_champagne.pdf

bev_p1_

bev_p1_

wine_p 白、甘

SG-D01

node.1f.mor.pdf

DRINK MENU

差込-スペシャルランチ

1894_グランドリニュ

A4メニュー_201803_FIX

DINNER

150430ドリンクメニュー1-12表紙-オツマミ

newmenudraft copy

sasa_grand_h1_finish

DUMBO_DINNER_MENU_180709_high

Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S

Book_GrandMenu

2019 Mihan Menu

DRINK

Gメニュー_6

_dinner_201603_WEB

The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio

Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味

_dinner_201805_WEB

Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St

宮古島メニューB4_0323_2

drink

What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2

Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin

Recommended Menu [Japanese]

MF_OSR共通_Gmenu_1810

Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ

KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip

柿安 料亭本店 鉄板焼お献立

LOUNGE

LUNCH

MF_OSR共通_Gmenu_1810

itgg_181212_menu-drink

Sweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed

Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.

DINNER_alacarte_1909

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

_2F_dinner_201504_web

160606

awake_190814_menu-drink

イタリアンダイニング ジリオン

_2F_dinner_150417_レイアウト変更

鉄板焼 匠

Chinese Restaurant NAN-EN

Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine

LOUNGE

イタリアンダイニング ジリオン

Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C

RD90_Menu_1812

PowerPoint Presentation

Beverage

柿安 料亭本店 鉄板焼お献立

Microsoft Word - CE_LN_DN_Spring2012.doc

DINNER

Le Beurre Noisette Bar à vin / tapas À la carte Bar à vin / tapas TAPAS Légumes, salade, fromage Burrata cheese and gazpacho Marinated seasonal vegeta

sb569_190321_menu-drink

イタリアンダイニング ジリオン

【WEB用】201812_吉祥寺

Tea Time Open-5:00p.m. Combo Menu Open.-2:30p.m. Your choice of below menu & Salad or Soup & café or Tea 下記のお好みのメニュー + サラダ or スープ + コーヒー or 紅茶 Clubhou

イタリアンダイニング ジリオン

CINA_恵比寿本店_グラ_00p_01_FIX

ドリンク Drink

itgg_menu-drink

Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと

GM_plustokyo_web_GMgattai

4.DINNER BOOK_webのコピー

柿安 料亭本店 鉄板焼お献立

The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One

menu_drink

dinner

ああああ  aaaaaaaa

ホテルオークラ ガーデンテラス メニュー

Lounge Bar PRIVÉ - Lunch Menu ( )

kamiya_menu

Lounge Bar PRIVÉ - Lunch Menu ( )

Mix appetizers 6 plates Customized rocket salad 02

SKY CRUISER

DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab

柿安 料亭本店 料亭お献立

Lounge_GrandMenu_LD_

_BOOKLET0506_06s

CASUAL RESORT DINING SERENA GRAND MENU

Breakfast Menu 18 June 2

wine_p Reco -

NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer

W H I T E W I N E Glass Bottle 2017 Cloudy Bay Sauvignon Blanc Marlborough, New Zealand 1,500 8,500 クラウディーベイソービニヨンブラン 2016 Cloudy Bay Chardonnay Marlb

レディースランチ ~ パリジェンヌ ~ Le menu parisienne Fleur de jardin 彩り野菜と帆立貝のサラダ仕立て Les méli-mélo de légumes et st.-jacques en salade Assorted vegetable and scallo

カフェバルメニュー(産地表記削除)のコピー

KMT_dinner_1803.ai

Menu 14.11

Mix appetizers 6 plates Customized rocket salad 0 2

Lobby Lounge Mizar food menu

Transcription:

The Champagne Bar Grand menu 2016.9 Share The Sparkles 5:00p.m. - 7:00p.m. Enjoy a bottle of Champagne with special price. 750ml Moët & Chandon Brut Impérial Billecart-Salmon Brut Réserve G.H. Mumm Cordon Rouge Jacquart Brut Mosaïque Jean de Villaré Grand Réserve Brut Laurent Perrier Brut L-P - Louis Roederer Brut Premier Nicolas Feuillate Brut Réserve Piper-Heidsieck Essentiel Cuvée Brut Taittinger Brut Réserve An additional 8%sales tax and 10%service charge will be added. Happy hour price is not combinable with any other offer. 8 12

By The Glass - Champagne - Moët & Chandon Moët Impérial Moët & Chandon Rosé Impérial Veuve Clicquot Yellow Label Veuve Clicquot Rose Label Ruinart Blanc de Blancs Krug Grande Cuvée Jacquart Brut Mosaïque Taittinger Brut Réserve Delamotte Brut Louis Roederer Brut Premier Mailly Blanc de Noirs Brut Billecart-Salmon Brut Réserve Taittinger Prestige Rosé Bollinger Special Cuvée Jacques Lassaigne Les Vignes de Montgueux Blanc de Blancs Extra Brut 2,500 2,900 3,000 3,200 3,600 4,900 1,800 2,000 2,400 2,400 2,600 2,800 2,800 3,200 3,200 Vintage of wines is subject to availability. An additional 8% sales tax and 12% service charge will be added.

By The Glass - White Wine - Riesling Classic Hugel France Glass 1,700 Cakebread Cellars Sauvignon Blanc U.S.A. 2,800 Meursault, Alain Coche-Bizouard France 3,900 By The Glass - Red Wine - Pulenta Malbec Argentina Glass 1,700 Newton Unfiltered Merlot U.S.A 2,800 Cloudy Bay Te Wahi New Zealand 3,900 An additional sales tax and 12% service charge will be added.

Champagne Bottle Brut Moët & Chandon Moët Impérial Veuve Clicquot Yellow Label Brut Taittinger Brut Réserve Delamotte Brut Louis Roederer Brut Premier Billecart-Salmon Brut Réserve Charles Heidsieck Brut Réserve Henriot Brut Souverain Laurent-Perrier Brut L-P Tarlant Tradition Brut Perrier-Jouët Grand Brut Pol Roger Brut Réserve 14,000 16,000 12,000 13,000 13,000 Vintage of wines is subject to availability. An additional 8% sales tax and 12% service charge will be added.

Champagne Bottle Brut 2008 R de Ruinart Bollinger Special Cuvée De Sousa Tradition Brut Henri Giraud Esprit Louis Roederer Brut Vintage Jacquesson Cuvée 738 Egly-Ouriet Tradition Grand Cru 22,000 22,000 25,000 Extra Brut 2006 Tarlant Brut Zéro Christophe Mignon Extra Brut Meunier 100% Laurent-Perrier Ultra Brut Louis Roederer Brut Nature 22,000 27,000 Demi-Sec Lanson Ivory Label Demi-Sec Comtesse Lafond Nectar Demi-Sec 14,000 Vintage of wines is subject to availability. An additional 8% sales tax and 12% service charge will be added.

Champagne Bottle Blanc de Blancs Ruinart Blanc de Blancs Pierre Peters Cuvée de Réserve Blanc de Blancs Jacques Lassaigne Les Vignes de Montgueux Blanc de Blancs Extra Brut 19,000 Blanc de Noirs Mailly Blanc de Noirs Brut Benoît Lahaye Blanc de Noirs Mumm Blanc de Noirs Cédric Bouchard Roses de Jeanne Côte de Béchalin 14,000 25,000 28,000 Rosé 2004 2010 Moët & Chandon Rosé Impérial Veuve Clicquot Rose Label Dom Pérignon Rosé Vintage Krug Rosé Taittinger Prestige Rosé Marguet Rosé Grand Cru Louis Roederer Brut Vintage Rosé Billecart-Salmon Brut Rosé Laurent-Perrier Rosé 16,000 77,000 77,000 16,500 21,000 28,000 Vintage of wines is subject to availability. An additional 8% sales tax and 12% service charge will be added.

Champagne Bottle Prestige 2006 1996 2006 2005 2007 1989 2007 2002 2007 1999 2004 1996 Krug Grande Cuvée Dom Pérignon Vintage Krug Clos du Mesnil Alfred Gratien Cuvée Paradis Taittinger Comtes de Champagne Bérèche et Fils Reflet d`antan Bollinger La Grand Année Laurent-Perrier Grand Siècle Perrier Jouët Cuvée Belle Epoque Pommery Cuvée Louise Pierre Péters Les Chétillons Pol Roger Cuvée Sir Winston Churchill Louis Roederer Cristal Billecart-Salmon Cuvée Nicolas François Jacquesson Avize Champ Caïn Billecart-Salmon Le Clos Saint-Hilaire Blanc de Noirs Brut 37,000 32,000 150,000 27,000 28,000 45,000 50,000 52,000 70,000 120,000 2002 Salon 120,000 Vintage of wines is subject to availability. An additional 8% sales tax and 12% service charge will be added.

Champagne Half Bottle Moët & Chandon Moët Impérial Veuve Clicquot Yellow Label Ruinart Blanc de Blancs Krug Grande Cuvée Lanson Ivory Label Demi-Sec Laurent-Perrier Brut L-P Henriot Brut Souverain Bollinger Special Cuvée 375ml 7,000 7,500 12,000 20,000 7,000 7,500 7,500 9,000 Rosé Moët & Chandon Rosé Impérial Veuve Clicquot Rose Label Billecart-Salmon Brut Rosé 7,750 9,300 12,000 2006 Champagne Magnum Bottle Louis Roederer Brut Premier Magnum Billecart-Salmon Brut Réserve Magnum Louis Roederer Cristal 1500ml 1 Wine and vintages may change, you will be informed. ( ; Non Vintage) An additional sales tax and 12% service charge will be added.

A La Carte Specialties Mussels with French fries Your choice of size with white wine with white wine, tomatoes and basil with white wine cream sauce Small 1,200 1,300 1,500 Medium 1,700 1,800 2,000 Large 2,300 2,500 2,800 Seasonal snack of foie gras Potato with caviar Truffle popcorn Iberico ham on crispy bread with fresh tomato 600 600 600 600 Appetizer Appetizer plate 2,800 Main course Sautéed shrimp with crustacean cream sauce 2,200 Quiche Lorraine 1,100 Beef cheek stew cooked with beer 2,800 Country style pork pâté Marinated salmon with white asparagus 1,200 1,850 Pan-fried beef tenderloin with whole grain mustard sauce 3,000 Assorted cheese plate Onion gratin soup Half size 2,000 800 1,400 Desserts Caramelized apple tart Chocolate cake with raspberry 1,000 1,000 Sorbet (Apple, Raspberry) 700 Ice cream (Vanilla, Caramel, Chocolate) 800 An additional sales tax and 12% service charge will be added. Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Elegant Creations Available from 5:00p.m. - 8:00p.m. each 2,600 per person The Champagne Class Foie gras terrine, duck rillettes and toasted brioche with honey Pan-fried foie gras with truffle risotto Cassoulet with duck thigh confit The Champagne Trendy Assorted cold cuts 'Champagne bar style' Alsatian Chou croute with parsley flavored mustard Dark chocolate cake with exotic sauce The Champagne Elegance Snow crab charlotte, shrimp cocktail and aurora sauce Lobster bouillabaisse and rouille with yuzu peppers Fresh cheese with berries jam An additional sales tax and 12% service charge will be added. Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Coffee 11:30a.m. - 10:00p.m. Coffee 1,280 Espresso 1,280 Viennese Coffee 1,380 Caffé Latte 1,380 Tea Ceylon 1,280 Earl Grey 1,280 Uva 1,280 Quality Darjeeling 1,280 Royal Milk Tea 1,500 Chai 1,500 Ronnefeldt Herbal Tea Morgensonne 1,450 Peppermint 1,450 Peppermint, rose hip and marigold. Freshness and easy to drink. Refreshing and relaxing herbal tea. Popular for after meal. Fitnesskrauterte 1,450 Camomile 1,450 Rooibos,lemonglass and lemon scented verbena.lift up tea. Know as Mother of medical herb.recommended for your night time relax. Schlummertrunk 1,450 Rose Hip Delight 1,450 Camomile, lemon balm leaf,fennel, Tea for your relaxation. Rose hip is we known as containing 42 times more vitamin than lemon. Favorable sourness is popular for ladies. An additional sales tax and 12% service charge will be added.

Champagne Cocktails Champagne Mojito Mint, Fresh Lime, Syrup, Champagne 2,100 Champagne Apple Green Apple Syrup, Apple Juice, Champagne 1,700 Mango Passion Mango, Passion Syrup, Champagne 1,700 Mimosa Orange Juice, Champagne 1,700 Kir Royal Cassis, Champagne 1,700 Bellini Peach Nectar, Champagne 1,700 Other Items Beer Mineral Water Draft Beer (Asahi Super Dry Extra Cold) 1,200 Evian 750ml 1,100 Various Bottle Beer 1,150 Perrier 330ml 950 Soft Drink S.Pellegrino 500ml 950 Juice (Orange / Pink Grapefruit) 1,080 Coca Cola / Ginger Ale 980 An additional sales tax and 12% service charge will be added.

Recommendation The recommended marriage of the liquor and snacks. Enjoy the combination of Spain's famous Iberico pork ham and sherry wine. Iberico pork ham is decoupage by our staffs at counter. Iberico pork ham 50g 100g 1,200 2,300 Fino Puerto Fino, Emilio Lustau Sherry wines A tipple of beautifully refreshing, dry sherry and a bowl of pistachio nuts with vineyard olives within arm's reach Pure relaxation. 900 Manzanilla Manzanilla Pasada de Sanlúcar 1/80, Emilio Lustau Fino type sherry from Sanlúcar, coast side. The name of 'Manzanilla' is given only from the ones matured in Sanlúcar. Sensitive, slightly salty. Olive and almond, finishes with nut flavor. 1,500 Amontillado Amontillado del Puerto 1/10, Emilio Lustau Well-matured Fino, slightly rich in color, thickness and flavor. Spiciness with savory English toffee. 1,500 Oloroso Oloroso Pata de Gallina 1/38, Emilio Lustau Strong fragrance and rich flavor by adding brandy and matured by Solera system. Smoky, delicate nuance of soil, almond flavor. 1,500 An additional sales tax and 12% service charge will be added. Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.