THE PALACE seasonal information Summer 2014
Summer at Palace Hotel Tokyo Savor the fresh flavors of summer, enhanced by glinting sunlight and breezes teasing wavelets on the surface of the moat. Enjoy the ambience of relaxing space, surrounded by flourishing greenery and the scent of flowers, an opportunity to truly Experience the Heart of Japan.
Amenities ( ) (1 1 1 ) Your room will be decorated with several Christian Tortu floral arrangements with cards identifying the flowers. Guests are welcome to take an arrangement home after their stay (one arrangement per room per stay). Flowers will be selected to reflect the season and complement the décor of the room. If you have a request for a special arrangement, please inquire when making your reservation. Options Option 1 ACCOMMODATION PACKAGES Christian Tortu Floral Encounter 2014 9 30 ( ) Available through September 30 (Tue.) 1F 8,316 2 Breakfast buffet at Grand Kitchen or American breakfast served in your room An additional 8,316 for two Option 2 4,752 1 3 A glass of Champagne and a selection of sweets reflecting a Christian Tortu floral motif delivered to your room. An additional 4,752 per room Please reserve at least 3 days before your stay. Prices are including consumption tax and service charge. 1 per room Room only Club Room Plan ( 55 ) Grand Deluxe (Park-side; 55 ) Tel: 03-3211-5218 2 2 1 1 ( ) Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please reserve at least one day in advance. 80,460 ( 10,000 1 1 ) 19F ( ) Club Room accommodations: An additional 10,000 per room (including consumption tax and service charge). Includes buffet breakfast, afternoon tea, and evening canapés in the Club Lounge (19F) and complimentary use of the fitness room and indoor pool at evian SPA TOKYO.
ACCOMMODATION PACKAGES Experience the Heart of Japan. - - 2014 9 30 ( ) Available through September 30 (Tue.) 1 per room ( 80 ) Chiyoda Suite (Park-side; 80 ) 2 2 1 1 ( ) Dinner & Breakfast 176,252 Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please reserve at least one day in advance. Amenities 6F ( ) ( ) 1 1 1 19F Seasonal Japanese sweets are served to welcome you to your room. Dinner at Japanese Restaurant WADAKURA, with a complimentary serving of fine sake (junmai-ginjo); Japanese-style breakfast served in your room. A gift set containing tsukudani (traditional condiment to serve with rice) from Japanese Restaurant WADAKURA, a box of Chiyo-choco chocolates designed with traditional patterns, and an Imabari hand towel (one set per room). Complimentary use of the Club Lounge (19F) and the fitness room and indoor pool at evian SPA TOKYO. Tel: 03-3211-5218 SPA TREATMENTS FOR SUMMER 50 18,000 ( ) Celestial Body Scrub 50 minutes 18,000 Black sand scrub. Leaves your skin silky soft and youthfully radiant. Enjoy a holistic sense of well-being and deep relaxation. 50 17,490 Vitalizing Facial 50 minutes 17,490 Deep cleansing facial. Ideal for imbalanced, stressed or skin sensitive to congestion and prone to breakouts. Your skin will be left feeling refreshed and revitalized. Spa Products ( ) 13,000 150g 50ml & OMNISENS Sweet Summer Coffret (limited edition) 13,000 Gommage Delice Passion Body Scrub (150g) Huile Delice Passion Massage Oil (50ml) 50ml 14,900 ANNE SEMONIN Exfoliating Mask (50ml) 14,900 Tel: 03-3211-5298 (6:30a.m.-10:00p.m.)
SUMMER CUISINE French Restaurant CROWN 6F 4,900 Cream of sea urchin, marinated turnip, artichoke mousse, with shrimps and smoked beef tartine 4,900 July 2014 6 1 ( ) 8 31 ( ) 5,800 Grilled swordfish with lemongrass, basil and olives, lemon confit, potato gnocchi, and ginger tomato ravigots sauce 5,800 (11:30a.m.-2:00p.m.) 6,500 (5:30p.m.- 9:30p.m.) 13,000 Lunch Course (11:30a.m.-2:00p.m.) 6,500 Dinner Course (5:30p.m.- 9:30p.m.) 13,000 August 4,800 Pan-fried scallops with Kadaif, puréed celeriac with curry spice, spinach declinaison style, shellfish écume 4,800 June 4,500 Spicy Gazpacho, crayfish and summer vegetables, cucumber jelly, eggplant and olive oil ice-cream 4,500 16,200 Slow cooked, pan-fried abalone with butter, sea urchin risotto, artichoke barigoule, écume and abalone liver coulis from 16,200 5,100 French duck foie-gras wrapped in cherry jus jelly, crumbled almond, amaranth leaf, puréed morello cherry and pistachio 5,100 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5317
-NAGOMI- 21,600 Nagomi for Summer 21,600 A full-course celebration of summer flavors, including seasonal spiny lobster sashimi 8,640 Kagoshima Eel in a Lacquer Box 8,640 Grilled unagi (freshwater eel) served over rice with traditional condiments. Available for lunch only. As each portion is cooked to order, some time may be required for preparation. SUMMER CUISINE Japanese Restaurant WADAKURA 6F August Delights <8 > 2014 6 1 ( ) 8 31 ( ) -REI- 6,480 Lunch course Rei 6,480 A light full-course meal featuring cold soba (buckwheat noodles). -AI- 6,480 Lunch Dinner 5,400 weekdays 14,000 weekends, holidays 10,800 Lunch course Ai 6,480 A light full-course meal featuring delicate chilled somen (wheat noodles). Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322
SU M M E R C U ISI N E Tempu r a TATSU M I 6F 天麩羅 旨みを引き出し ふっくらと仕上げた穴子や鮑の天麩羅を 夏ならではの味わいを織り込んだメニューとともに 提供期間 2014 年 6月1日(日) 8月31日(日) Te ppa ny a k i G O 6F ランチコース ゆり 8,640 (穴子をメインとした天麩羅 9品含む) ディナーコース すいれん 17,280 鉄板焼 (鮑をメインとした天麩羅 9品含む) Lunch course Yuri 8,640 (9 items including fresh anago (saltwater eel) tempura) Dinner course Suiren 17,280 (9 items including fresh abalone tempura) ランチ Lunch 5,400 10,800 ディナー Dinner 鮑の竹炭塩釜蒸し焼き 特選黒毛和牛の 食べ比べをお楽しみいただけるディナーなど 鉄板焼の醍醐味をご堪能ください 提供期間 2014 年 6月1日(日) 8月31日(日) ランチコース 流水 -RYUSUI- 8,640 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322 (全10品 メインは 黒毛和牛フィレ肉 鮑の竹炭塩釜蒸し焼き 国産銘柄鶏 より いずれかお選びいただけます ) ディナーコース 磯風 -KAZE- 21,600 (全10品 鹿児島県産大隅鰻の鉄板焼寿司 竹炭塩釜蒸し焼きほか特選黒毛和牛の食べ比べを お楽しみいただけます ) Lunch course Ryusui 8,640 Dinner course Kaze 21,600 (10 courses including a choice of main dishes: wagyu beef filet, steamed abalone, or regional brand-name chicken) (10 courses including freshwater eel, steamed abalone and a tasting of wagyu beef from different regions) ランチ Lunch 5,400 ディナー Dinner 14,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322
1,650 Gazpacho: chilled tomato soup, scallop, seasonal vegetables, peppermint 1,650 3,500 Grilled swordfish, seasonal vegetables, garlic confit, basil coulis with coriander 3,500 1/2 3,300 Roasted chicken (half size), corn purée, sautéed mushroom, gravy 3,300 SUMMER CUISINE 4,950 Steamed rock lobster, seasonal vegetables, sherry vinegar flavor shallot sauce 4,950 All-Day Dining GRAND KITCHEN 1F 2,600 Chilled capellini Pescatora shrimp, scallop, squid, tomato sauce, basil and lime 2,600 Summer Delights 2014 6 1 ( ) 8 31 ( ) 11:00a.m. 11:00p.m. Enjoy a selection of colorful summer sweets on the terrace or indoors. 11:00a.m.- 11:00p.m. (6:00a.m.-10:30a.m.) 2,500 (11:30a.m.- 2:30p.m.) 3,000( ) / 4,000 / 5,800 (5:30p.m.-10:00p.m.) 3,900 / 5,900 / 6,900 Breakfast (6:00a.m.-10:30a.m.) 2,500 Lunch Course (11:30a.m.-2:30p.m.) 3,000(Weekdays only) / 4,000 / 5,800 Dinner Course (5:30p.m.-10:00p.m.) 3,900 / 5,900 / 6,900 Tropical & Double Chocolate & & Matcha & Azuki Sweet Beans 3 1,550 each 6:00a.m.-11:00p.m. Tel: 03-3211-5364
SUMMER CUISINE Chinese Restaurant AMBER PALACE 5F 2014 6 1 ( ) 8 31 ( ) ( 7 ) 6,200 ( 9 ) 12,400 2 Lunch course (7 courses including our famed Peking Duck) from 6,200 Dinner course (9 courses including our famed Peking Duck) from 12,400 Courses prepared for a minimum of 2 persons X.O. (1 2 ) 1,900 Razor clams steamed with garlic Razor clams steamed with X.O. sauce (2 clams per serving) 1,900 per serving Lunch 3,500 Dinner 7,600 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: 03-5221-7788 Sushi KANESAKA 6F 5,400 10,800 (8 ) Lunch 5,400 Dinner 10,800 Private dining room for up to 8 persons Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.-10:00p.m. Tel: 03-3211-5323
Summer Afternoon Tea 2014 6 1 ( ) 8 31 ( ) 2:00p.m.- 3:00p.m. Available June 1 (Sun.) through August 31 (Sun.) Reservations accepted on weekdays during 2:00p.m. - 3:00p.m. for guests ordering the Afternoon Tea SUMMER CUISINE Lobby Lounge THE PALACE LOUNGE 1F 3,900 5,600 11 2:00p.m.- 4:30p.m. Summer Afternoon Tea 3,900 5,600 with glass of Champagne Artfully arranged in a three-tiered lacquer box, a selection of 11 delicacies evokes a summer theme. Hours: 2:00p.m.- 4:30p.m. 10:00a.m.- midnight Tel: 03-3211-5309 Beat the Heat 2014 7 1 ( ) 8 31 ( ) Available July 1 (Tue.) through August 31 (Sun.) Main Bar ROYAL BAR 1F Summer Cocktails Fresh Bellini 2,200 Shaken Caipirinha 2,200 Cuban Mojito 2,000 Also available at Royal Bar 200 2014 7 1 ( ) 8 31 ( ) Available July 1 (Tue.) through August 31 (Sun.) Summer Champagne Saturday Jazz Nights 2014 6 21 7 19 8 8 ( )-8 16 ( ) Summer Moonlight Bossa & Classic Jazz Dates: June 21, July 19 Summer Moonlight Bossa Nova & Classic Jazz August 8 (Fri.) through August 16 (Sat.) Henriot Brut Souverain Also available at The Palace Lounge 11:30a.m.-midnight 2,000 11,000 Glass 2,000 Bottle 11,000 Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: 03-3211-5318
SUMMER CUISINE Lounge Bar LOUNGE BAR PRIVÉ 6F 2014 6 1 ( ) 8 31 ( ) Pastry Shop SWEETS & DELI B1F & Summer Frozen Cocktails 5 1,900 each Frozen Mojito Soleil Frozen Grasshopper Very Berry Darjeeling Squash 2014 6 1 ( ) 8 31 ( ) New Pastries 594 Gelée de Campari 594 594 Vent de sud 594 594 Gelée de pêche 594 540 Gelée d espresso 540 Summer Champagne 2014 6 1 ( ) 7 31 ( ) Available June 1 (Sun.) through July 31 (Thur.) Lanson Black Label Brut 2,000 11,000 Glass 2,000 Bottle 11,000 New Breads ( & ) 280 Orange 280 ( ) 324 Epi japonais 324 302 Focaccia aux basilic 302 ( & ) 302 Moutarde 302 11:30a.m.- midnight Tel: 03-3211-5319 10:00a.m.- 8:00p.m. Tel: 03-3211-5315
SUMMER EVENTS Treasures from the Sogetsu Art Collection A Half-god and Half-beast by Sofu Teshigahara 50 The Sogetsu School of Ikebana was founded by Sofu Teshigahara, a creative genius who was called the Picasso of flowers by Time magazine. Beyond ikebana, his devotion to art extended to painting, sculpture and calligraphy. Initiated through the discerning eyes of Sofu, the Sogetsu Art Collection has been built upon by successive Sogetsu Iemoto. This exhibition displays approximately 50 items from the Collection, including creations by three generations of Sogetsu Iemoto. A special display of Sogetsu Ikebana creations will coincide with the exhibition. 4F 1,200 ( ) ( ) NHK ( ) Dates: Venue: Admission: 2014 8 13 ( ) 8 21 ( ) 10:00a.m.-7:00p.m. ( 5:00p.m. ) 30 August 13 (Wed.) through August 21 (Thur.), 2014 10:00a.m.-7:00p.m. (Exhibition concludes at 5:00p.m. on final day) Admission until 30 minutes before closing 4F function room Yamabuki, Palace Hotel Tokyo 1,200 (tax inclusive) Children (elementary school and younger) free-of-charge Tickets are available at the venue for the duration of the exhibition Puppy by Sotatsu Tawaraya Principal works on exhibit (planned): Pablo Picasso, Salvador Dalí, Joan Miró, Fernand Léger, Sam Francis, Isamu Noguchi, Andy Warhol, Sotatsu Tawaraya, Shiko Munakata, Taro Okamoto, Kokuta Suda, Shuzo Takiguchi, Yayoi Kusama, Sofu Teshigahara, Kasumi Teshigahara, Hiroshi Teshigahara and others. Sponsored by: Palace Hotel Tokyo; NHK Service Center, Inc. In cooperation Sogetsu with: Foundation; Sogetsu Bunkajigyo Co., Ltd. and others. 勅 使 河 原 蒼 風 ( 1900-1979) 1927 Sofu Teshigahara (1900-1979) Having studied ikebana under his father from childhood, Sofu founded the Sogetsu School in 1927. Diverging from the traditional formulaic style, the Sogetsu School is characterized by a dynamic, luxuriant aesthetic that elevated ikebana to the level of a creative art and exerted significant influence over other artistic disciplines. Flower by Yayoi Kusama Scaffold by Taro Okamoto 芳 孝 TEL. 03-3211-5326 (10:00a.m.- 6:00p.m.)
SPECIAL EVENTS SUMMER EVENTS JUNKO KOSHINO PALACE HOTEL TOKYO THE PALACE GALA THE CLUB PALACE LE VELVETS Summer Dinner Show 2014 8 1 ( ) 6:30p.m. 8:00p.m. 9:00p.m. 2F ( ) 36,000 ( ) LE VELVETS THE CLUB PALACE 2014 8 25 ( ) 6:30p.m. 2F ( ) 30,000 ( ) 6 21 ( ) 10:00 a.m. 6 21 ( ) 10:00 a.m. MAI Traditional Japanese dance evokes the colors of the four seasons ( 45m²) 1 39,000 2014 8 6 ( ) 6:00p.m. 7:30p.m. 8:30p.m. 2F ( ) 22,000 ( ) ( ) 6 21 ( ) 10:00 a.m. ( 45m²) ( 75 80m²) 1 44,000 1 100,000 1 2 1 1 ( ) 1 3,600( ) (1F ) TEL.03-3211-5326 (10:00a.m.-6:00p.m.)
Profile: 1977 2002 1,012 Born in Ibaraki Prefecture, Japan, 1977. Uchiumi completed postgraduate studies in the Art Research Department, Tama Art University in 2002. A standard-bearer for the younger generation, he has become a leader in the contemporary world of abstract painting. A frequent exhibitor, Uchiumi garnered attention for his solo exhibit, Great Chiliocosmos featuring an amazing 1,012 pieces, and won acclaim for his Roof Gardens exhibition at the Museum of Contemporary Art Tokyo. Size: w6000 h2300mm Location: 2F 2F Foyer Uchibori-dori Ave. Hibiya-dori Ave. The Imperial Palace Otemachi Sta. C13b Exit Otemon C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOKYO 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JAPAN 100-0005 1-1-1 Tel: 03-3211-5211 www.palacehoteltokyo.com Shikisai no Shita Satoshi Uchiumi ACCESS: C13b JR 8 30 60 Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car According to The Book of Tea by Kakuzo Okakura, since ancient times, Japanese architecture has used seasonal flowers, hanging scrolls and other such devices to create spaces that are clear and colorless, neither too much nor too little. My desire is for paintings to be one of these numerous conscious manipulations or devices required for the creation of simple and serene everyday spaces. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.) 2014 5