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Yuzu-citron flavored cheese bar Smoked fishcake Two kinds of olive and cheese with herbed oil Yuzu-citron flavored cheese bar Smoked fishcake Two kinds of olive and cheese with herbed oil Japanese Cuisine (Please choose either Japanese or international.) Sit back and savor fine selected local cuisine from Yamagata Prefecture. Kuchidori (Treats to pair with sake) Simmered herring in soy-based sauce Marinated Hiraboku kinka ton pork in miso paste Fry-simmered wheat gluten Japanese plum jelly Pickled chopped aona green and various vegetables Kobachi (Tasty tidbits) Mukisoba Boiled and peeled buckwheat Regional Cuisine from Yamagata Prefecture ANA presents outstanding values of Japan, together with its prefectures. International Cuisine (Please choose either Japanese or international.) Appetizer Duck and apple tart-style, scallop and asparagus blanc-manger Main plate (Please choose one of the following plates.) Braised beef in Hungarian-style sauce [531 kcal] Steamed greenland halibut and chicken with coriander-flavored Asian-style spicy sauce [424 kcal] Bread Served with domestic Hiruzen jersey butter and olive oil Shusai (Main course) Simmered Pacific cod with grated daikon radish in soy-based sauce [166 kcal] The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice also available. Steamed rice Steamed rice, miso soup and accompaniment for rice (miso paste with red onion) Served with this selection is Tsuyahime rice from the Sagae District of Yamagata Prefecture (certified to be cultivated in Tsuyahime Village). Dessert December Cherry and amaretto mousse with Yamagata cherry confiture January Green tea pudding February Apricot and lime mousse Dessert December Cherry and amaretto mousse with Yamagata cherry confiture January Green tea pudding February Apricot and lime mousse Light Dishes Anytime Cheese plate (Chaource, mimolette) Hot Japanese udon noodles garnished with maitake mushroom IPPUDO SORATON (pork broth) ramen (Bangkok and Singapore flight) IPPUDO rich-tasting miso DAICHI ramen (Jakarta flight) Cheese and bacon hamburger Hot consommé soup Mix Nuts Rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Yamagata Prefecture in-flight between December 2014 and February 2015. For details, please refer to our WINGSPAN in-flight magazine. Prepared specially for our vegetarian passengers (contains dairy products). Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (www.ana.co.jp). 10 11
Potongan keju rasa jeruk yuzu Otak-otak ikan asap Dua jenis zaitun dan keju dengan minyak rasa rempah Potongan keju rasa jeruk yuzu Otak-otak ikan asap Dua jenis zaitun dan keju dengan minyak rasa rempah Makanan Jepang (Silakan pilih makanan Jepang atau makanan Barat) Nikmatilah hidangan pilihan khas Prefektur Yamagata. Kuchidori (Lauk pendamping sake) Ikan haring masak saus shoyu Daging babi hiraboku kinka ton bumbu pasta miso Tumis gluten goreng tepung Jeli prem Jepang Acar aona iris dan berbagai sayur Kobachi (Sajian kecil lezat) Mukisoba Mi soba rebus dan kupas Masakan Daerah dari Prefektur Yamagata ANA mempersembahkan nilai istimewa Jepang bersama prefektur-prefektur di dalamnya. Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Pembuka Blanc-manger kerang simping dan asparagus, serta daging bebek dan apel ala tart Makanan utama (Silakan pilih salah satu hidangan berikut ini) Semur daging sapi masak saus ala Hungaria [531 kcal] Ikan karei perak dan ayam kukus dengan saus pedas rasa ketumbar ala Asia [424 kcal] Roti Disajikan dengan mentega Hiruzen dan minyak zaitun Shusai (Hidangan utama) Ikan kod Pasifik rebus dengan lobak parut masak kecap shoyu [166 kcal] Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Juga tersedia nasi putih. Nasi putih Nasi putih, sup miso, dan pendamping nasi (pasta miso dengan bawang bombai merah) Hidangan ini disajikan dengan beras Tsuyahime dari Distrik Sagae, Prefektur Yamagata (Desa Tsuyahime memiliki sertifikat budidaya). Hidangan penutup Desember Mousse ceri dan amaretto dengan selai ceri Yamagata Januari Puding teh hijau Februari Mousse aprikot dan jeruk nipis Hidangan penutup Desember Mousse ceri dan amaretto dengan selai ceri Yamagata Januari Puding teh hijau Februari Mousse aprikot dan jeruk nipis Hidangan ringan untuk dinikmati kapan saja Aneka keju (Chaource, mimolette) Mi udon panas disajikan dengan jamur maitake Ramen Ippudo kaldu babi Soraton (penerbangan Bangkok dan Singapura) Ramen Ippudo kaldu miso kaya rasa Daichi (penerbangan Jakarta) Hamburger keju dan daging babi asap Sup kaldu panas Aneka kacang Kerupuk beras Kerupuk beras (cocok untuk vegetarian dan bersertifikat halal) Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA yang menyuguhkan makanan dan sake dari Prefektur Yamagata dalam penerbangan pada periode Desember 2014-Februari 2015. Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Disajikan khusus untuk penumpang vegetarian (mengandung produk susu). Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, mi soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (www.ana.co.jp). 14 15
Accompaniment for beverages after takeoff Smoked salmon trout and cream cheese roll Assorted cheese Roasted almond, walnut and cashew nut Roasted potato Light Dishes Anytime Assorted sushi (Mackerel sushi wrapped with bamboo leaf, salmon sushi) Hot Japanese udon noodles garnished with maitake mushroom IPPUDO SORATON (pork broth) ramen Hot consommé soup Cheese and bacon hamburger Mix Nuts Rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) 8 9
Post-nap Comfort (Please choose either Japanese or international.) Japanese Cuisine Kuchidori (Treats to pair with sake) Braised yam jelly noodles and cod roe Marinated Hiraboku kinka ton pork in miso paste Fry-simmered wheat gluten Pickled chopped aona green and various vegetables Shusai (Main course) Simmered Pacific cod with grated daikon radish in soy-based sauce [166 kcal] Steamed rice and miso soup Served with this selection is Tsuyahime rice from the Sagae District of Yamagata Prefecture (certified to be cultivated in Tsuyahime Village). International Cuisine Salad Main plate Omelet with Lyonnaise potato and herb-flavored cream sauce [557 kcal] Bread Served with domestic Hiruzen jersey butter and blood orange jam Fruit Prepared specially for our vegetarian passengers (contains dairy products). Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (www.ana.co.jp). 10 11