Palace Hotel Tokyo seasonal information Autumn2018
|
|
|
- まな たかにし
- 5 years ago
- Views:
Transcription
1 THE PALACE seasonal information Autumn 2018
2 Autumn at Palace Hotel Tokyo Selected ingredients are transformed into works of art on the plate, tempting the appetite with superb presentations and memorable flavors. Surrender to heartfelt hospitality as you relax, glass in hand, lingering into a long autumn evening with a special someone.
3 Japanese Restaurant WADAKURA 6F -NAGOMI- 20,000 Nagomi for Autumn 20,000 A full-course presentation of autumn delicacies featuring Ohmi beef sukiyaki-style. Lunch Dinner 5,600 13,000 Autumn Lunch Special -AKIAKANE- 9,000 Genpei Wagyu Bento Akiakane 9,000 Japanese Black beef filet cutlet and steak, served with seasonal accompaniments in a lacquered bento box. Available for lunch only Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel:
4 Tempura TATSUMI 6F 6 Teppanyaki GO 6F 8,600 ( 7 ) 17,000 ( ) Lunch Course Ichou 8,600 (7 items including big-eyed flathead, ginkgo nuts, and sweet potato) Dinner Course Susuki 17,000 (9 items including specialty of the month. September: Tilefish; October: Ezo abalone; November: Sweetfish with roe) Lunch 5,600 Dinner 10,000 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: YUSUI- 8,600 ( 8 100g ) ( 1,000) -REI- 21,000 ( 8 100g 120g ) Lunch Course Yusui 8,600 (8 courses including seasonal fish and vegetables in walnut miso, 100g Japanese Black beef sirloin) Substitute sirloin with filet for an additional 1,000 Dinner Course Rei 21,000 (8 courses including spiny lobster with yuzu-scented Kyoto hikiage yuba, 100g Japanese Black beef filet or 120g sirloin) Courses featuring branded beef also available. Lunch 5,600 Dinner 14,000 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel:
5 Menu d Automne du goût 25,000 A Celebration of Autumn Flavors 25,000 A special full-course meal featuring tilefish in consommé, Japanese Black beef filet and other ingredients that celebrate the bounty of Autumn. Served during dinner hours only September October 4,800 Violet vegetables, Parmesan cheese and beet emulsion, black olive crumble 4,800 French Restaurant CROWN 6F 2,200 Vacherin caramelized sweet potato, dried persimmon purée, sake ice cream 2,200 November 8,500 Roasted duck breast, burdock root, duck leg confit and Colonnata lard 8,500 Lunch Course 6,500 Dinner Course 13,000 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel:
6 All-Day Dining GRAND KITCHEN 1F 3,400 Beef tongue and porcini mushrooms stewed in red wine with seasonal vegetables and potato purée 3,400 (6:00a.m.-10:30a.m.) (11:30a.m.-2:30p.m.) (5:30p.m.-10:00p.m.) 4,000 2,800( ) / 4,000 / 6,000 6,000 / 6,800 / 8,800 Breakfast (6:00a.m.-10:30a.m.) Lunch Course (11:30a.m.-2:30p.m.) Dinner Course (5:30p.m.-10:00p.m.) 4,000 2,800 (Weekdays only) / 4,000 / 6,000 6,000 / 6,800 / 8,800 = 2,600 Steamed Mont Saint-Michel blue mussels and squid in cocotte 2,600 2,500 Mushroom risotto with girolles, champignon, Mascarpone and Parmesan cheese 2,500 1,400 Sweet potato Mont Blanc Tartary buckwheat tea ice cream 1,400 6:00a.m.-11:00p.m.(L.O.) Tel:
7 Sushi KANESAKA 6F Chinese Restaurant AMBER PALACE 5F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons available 16, ( ) Lunch or dinner course with Shanghai crab 16,000 Shanghai crab to be served from September 25 (Tue.); subject to change depending on availability. Subject to availability Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.-9:30p.m.(L.O.) Tel: ,750 Wagyu filet and seasonal mushroom sauté with Japanese mustard 4, ( ) ( ) Available September 8 (Sat.) through November 30 (Fri.) Lunch Dinner 3,240 13,000 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel:
8 Lounge Bar LOUNGE BAR PRIVÉ 6F Kyoho Grape Cocktail Selection ( ) ( ) Available September 1 (Sat.) through October 31 (Wed.) Fresh Kyoho Grape Smoothie Fresh Kyoho Grape Martini Fresh Kyoho Grape Mojito Fresh Kyoho Grape Bellini 2,900 each Fresh Kyoho Grape & Sake Frozen Cocktail Privé Afternoon Tea 3,900 5,700 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. 2 ( ) 2 Autumn Privé Afternoon Tea Enjoy a leisurely afternoon sojourn with a selection of savory and sweet autumn specialties. Hours: 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. Evening seating limited to two parties (reservations required) Afternoon Tea seating is limited to 2 hours 3,900 5,700 with a glass of Champagne Autumn Champagne Sangria Punch Pomegranate & Raspberry Punch Kyoho Grape & Blueberry Punch 2,200 each 11:30a.m.-midnight Tel:
9 Main Bar ROYAL BAR 1F 4 Seasonal Fresh Fruit Cocktails 2,200 each Lobby Lounge THE PALACE LOUNGE 1F Kyoho Grape & Earl Grey Martini Fig Cosmopolitan ( ) ( ) Available September 1 (Sat.) through October 14 (Sun.) Marron Alexander Pear Sidecar ( ) ( ) Available October 15 (Mon.) through November 30 (Fri.) Also available at The Palace Lounge Autumn Champagne 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: BOLLINGER Special Cuvée 2,500 14,000 Glass 2,500 Bottle 14,000 Also available at Royal Bar 10:00a.m.-midnight Tel:
10 Pastry Shop SWEETS & DELI B1F & New Breads New Pastries & Gâteau brioche à l érable et aux marrons Danoise aux marrons et aux kalamansi 300 Patate douce 300 Pizzetta mushroom & sausage 400 Tartelette aux poires Saint-Marc 650 Opéra 650 Baba au rhum 800 Halloween Sweets ( ) ( ) Available October 1 (Mon.) through 31 (Wed.) Halloween Pastries Fantôme 600 Tarte de potiron 650 Halloween cookies 350 Jack-O -Lantern 2,800 Halloween Breads Halloween face 200 Halloween Mont Blanc 300 Halloween fougasse :00a.m.-8:00p.m. Tel:
11 Hakkaisan Cocktails 1,800 each SPECIAL COLLABORATION HAKKAISAN SAKE BREWERY COLLABORATION Usumomiji Tsumugi Tsumugi Available at The Palace Lounge and Royal Bar Hakkaisan Afternoon Tea 4,400 6,200 1:00p.m.-4:30p.m. ( 2:00p.m. ) 1:00p.m.-3:00p.m. 3 Hakkaisan Afternoon Tea 4,400 6,200 with a glass of Champagne or premium sake (junmai ginjo) A tempting selection of sweets and savories flavored with Japanese sake and other ingredients associated with the brewing process, prepared in collaboration with Hakkaisan sake brewery. Hours: 1:00p.m.-4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Reservations accepted on weekdays during 1:00p.m.-3:00p.m. for guests ordering our Afternoon Tea. Afternoon Tea seating is limited to 3 hours Hakkaisan Breads Pain de campagne 1,200 Danoise saumon & ricotta 400 Matcha muffin 300 & Available at Sweets & Deli Available at The Palace Lounge
12 SPA TREATMENT FOR AUTUMN ACCOMMODATION PACKAGES MOON OVER TOKYO (Limited availability; 2 rooms per day) (1 2 ) ( ) ( ) 1 per room ( 45 ) Deluxe King Twin (Park-side; 45 ) ( 55 ) Grand Deluxe King Twin (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) ( 80 ) Chiyoda Suite (Park-side; 80 ) Amenities ( ) 3 Prices are for double occupancy per room, per night. (Subject to consumption tax, Tokyo Metropolitan Accommodation Tax and service charge). Please reserve at least three days in advance. With breakfast 120, , , ,000 1 ( ) Complimentary bottle of Palace Hotel Tokyo original fine sake (dai-ginjyo) Special afternoon tea prepared in collaboration with Hakkaisan sake brewery served in your room. Special sake set (katakuchi serving bowl and cups) from Nousaku flagship shop located in the Palace Hotel Tokyo shopping arcade & 90 25,000 Pink Kaolin Clay Body Wrap & Oil Treatment 90 minutes 25,000 A pink kaolin clay wrap to enhance radiance is followed by an oil treatment that leaves skin marvelously soft and smooth. Recommended Gift 3, ml 55g 30g ANNE SEMONIN Bath Amenities Box 3,500 A sampler of luxurious bath amenities from Parisian skincare brand founded by Madame Anne Semonin in Essential oils formulated with natural ingredients create a relaxing, revitalizing spa experience in your own home. Gift set contains shampoo, conditioner, shower gel, body lotion (40ml each), bath salt (55g), and soap (30g). Tel: Tel: (6:30a.m.-10:00p.m.)
13 ONLINE SHOP PALACE HOTEL TOKYO ONLINE SHOP Sweets & Deli & Autumn Gift Selection 2 Cookie set 1,300 2 (C) Charmant selection 3,500 2 A5 Premium A5 Matsusaka beef sirloin 30,000 ( ) 6 Chiyo chocolates 2,600 & 10 Raisin & cranberry sandwiches 1,300 Assorted Japanese sweets 3,000 HIGASHIYA Gift Certificates ( 5,000) (1F) & (B1F) For celebrations or special gifts, Palace Hotel Gift Certificates can be used towards accommodations, dining, and other services. Available in denominations of 5,000. Available at: Reception (1F), Sweets & Deli (B1F)
14 Profile: Born in Kanagawa Prefecture, Japan, Nishikawa graduated from Toyama City Institute of Glass Art in 1995, and in the same year visited various countries in Europe to study further, including the Czech Republic, where he was engaged as an assistant to Vladimir Klein. After working at Toyama City Institute of Glass Art, he opened a studio in Yamaguchi Prefecture in 2003, later establishing Nishikawa Glass and Art Inc. Much of his work is cast or blown glass evoking the themes of wind and water. Nishikawa's works appeal due to their inexpressible delicateness and liveliness when light is transmitted through them. Size: w320 h320 d145mm Location: Terrace Suite C O V E R A R T Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Exit (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car Tsukinokiseki Makoto Nishikawa Uchibori-dori Ave. The Imperial Palace Ote-mon Gate ( ) The rise and fall of the tides caused by the moon is the source of all life, as evidenced by the fact that life originally came from the sea. The motif for the origin of Japanese arts is said to be the beauty of nature. The familiar motif of the moon creates a comforting image that leaves a lasting impression. I have used the medium of glass to represent the moon, and its mysterious appeal associated with the passage and solemnity of time. This piece was born from tracing history and memories, gathering them up little by little. I want viewers to feel this expression of the unbroken flow of time and the majestic and wondrous power of nature. Hibiya-dori Ave. Marunouchi Building Marunouchi North Exit JR Tokyo Sta. Wadakura Fountain Park Otemachi Sta. C13b Exit Shin-Marunouchi Building ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices are subject to consumption tax and service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.) Eitai-dori Ave
15
THE PALACE seasonal information Autumn 2017
THE PALACE seasonal information Autumn 2017 Autumn at Palace Hotel Tokyo Autumn delicacies echo the colors of the foliage as the earth turns away from the sun. Working wonders with the bounty of the harvest,
A Festive Christmas 2018
A Festive Christmas 2018 Festive Celebrations at Palace Hotel Tokyo Golden bubbles in the glass add to the festive aura of a special evening, spent savoring a sumptuous meal. The glittering lights of the
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very be
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very best of Japan. Here, we have taken meticulous care to
A Festive Christmas 2017
A Festive Christmas 2017 Festive Celebrations at Palace Hotel Tokyo The glitter of the city lights adds a festive air to our holiday hospitality. Join us during this special season for a superlative interlude
2 n d A n n i v e r s a r y 2
2 n d A n n i v e r s a r y 2 Palace Hotel Tokyo 2nd Anniversary May 17, 2014 Celebration Cuisine 2 2014 5 1 ( ) 5 31 ( ) Available May 1 (Thur.) through May 31 (Sat.) Dinner Course Progrès 5:30p.m.- 10:00p.m.
Autumn at Palace Hotel Tokyo Refreshing night air tempts you to savor splendid cuisine or linger at the bar. Witness the progression of autumnal splen
THE PALACE seasonal information Autumn 2014 Autumn at Palace Hotel Tokyo Refreshing night air tempts you to savor splendid cuisine or linger at the bar. Witness the progression of autumnal splendor during
Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea,
THE PALACE seasonal information Autumn 2016 Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea, prepared
A little something for a friend or loved one, from Aman Tokyo.
T h e G i f t C o l l e c t i o n A little something for a friend or loved one, from Aman Tokyo. Aman Tokyo Juices Aman Tokyo s juices are pressed on Tanii Farm, nestled in Wakayama Prefecture, western
THE PALACE seasonal information Winter
THE PALACE seasonal information Winter 2017-2018 Winter at Palace Hotel Tokyo A fusion of tradition and innovation creates mellow flavor in a glass. Surely the perfect way to start off an elegant winter
A Festive Christmas 2014
A Festive Christmas 2014 Festive Celebrations at Palace Hotel Tokyo Illuminated for the holidays, Palace Hotel Tokyo is the perfect place to celebrate the festive season with friends and loved ones. Christmas
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY 2018 2 An open flame grill serving local and international produce and hearty food. LUNCH 1 1:00am 3:00pm (L.O. 2:30pm) AFTERNOON 3 :00pm 5:00pm (L.O.
Palace Hotel Tokyo seasonal information Summer 2018
THE PALACE seasonal information Summer 2018 Summer at Palace Hotel Tokyo Through the windows, deep greens and blue sky paint an expansive vision of a summer day. Within, colorful fresh ingredients and
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
THE PALACE seasonal information Spring 2017
THE PALACE seasonal information Spring 2017 Spring at Palace Hotel Tokyo Welcome the season of glorious blossoms with colorful delicacies and a glass of fine wine, hand-picked by our sommelier. Gentle
Palace Hotel Tokyo seasonal information Spring 2018
THE PALACE seasonal information Spring 2018 Spring at Palace Hotel Tokyo Bright, fresh specialties, artfully arranged and topped with a single petal, herald the arrival of a new season. Join us in soothing
1 s t A n n i v e r s a r y
1 s t A n n i v e r s a r y 1st Anniversary Accommodation Packages 1 1 s t A n n i v e r s a r y S u i t e P a c k a g e -Lu xur y Escape to Wel lness- (Limited availability) ( 2 ) - - P a l a c e H o
1604-10_BOOKLET0506_06s
5 A PLACE TO EAT at Hilton Tokyo MAY JUNE 2016 6 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
A F e s t i v e C h r i s t m a s
A F e s t i v e C h r i s t m a s 2 0 1 3 F e s t i v e C e l e b r a t i o n s a t P a l a c e H o t e l T o k y o Illuminated for t he holidays, Pa lace Hotel Tok yo is t he perfect place to celebrate
A Southern Italian Breeze at K shiki ケシキに南イタリアの風が吹く K'SHIKI Sample true Italian flavours, crafted by new chef Alfonso Crescenzo at Italian Dining K shiki 38F. His lasagne is made with beef meatballs, salami,
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
41
R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
T H E P A L A C E seasonal information Winter 2013
T H E P A L A C E seasonal information Winter 2013 W i n t e r a t P a l a c e H o t e l To k y o Wi nt e r br i n g s s p e c i a l t i me s to w a r m you r he a r t. R e f re s h a nd rela x w it h
Meeting Package
MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
Hospitality-mae.indd
Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
Palace Hotel Tokyo seasonal information Spring 2019
THE PALACE seasonal information Spring 2019 Celebrate the Arrival of Spring with Flavorful Selections, Beautifully Arranged Buds sprout, leaves unfurl and the cherry blossoms burst into bloom. The vitality
Lounge_GrandMenu_LD
LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
S p r i n g a t P a l a c e H o t e l T o k y o Discover the delights of spring with sumptuous seasonal delicacies, cherry blossom-scented sweets, and
T H E P A L A C E seasonal information Spring 2014 S p r i n g a t P a l a c e H o t e l T o k y o Discover the delights of spring with sumptuous seasonal delicacies, cherry blossom-scented sweets, and
T H E P A L A C E seasonal information Spring 2013
T H E P A L A C E seasonal information Spring 2013 S p r i n g a t P a l a c e H o t e l To k y o Beaut i f u l ly prepa red mea ls i mpa r t a heightened sense of well-being, enhanced by the soft sunlight
exp_2019_9-10月号(web)
SEPTEMBER & OCTOBER, 2019 OSAKA CHOCOLATE AFTERNOON TEA BUFFET IN THIS ISSUE CHOCOLATE AFTERNOON TEA BUFFET / XIANG TAO PREMIUM DINNER / AUTUMN CLUB JOURNEY פ н XIANG TAO PREMIUM DINNER Chef Peter Cheung
Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
Afternoon Tea Set アフタヌーンティーセット 11 a.m. - 7 p.m. MANOLO BLAHNIK マノロブラニク Savory セイヴォリー Lobster Bavarois, Leek, Black Pepper Tartelette オマールのババロアリーキ黒胡椒風味
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. MANOLO BLAHNIK マノロブラニク Champagne シャンパン Perrier-Jouët Belle Epoque 2011 (One Glass) ペリエジュエベルエポック 2011 ( グラス ) Savory セイヴォリー
THE PALACE seasonal information Summer 2016
THE PALACE seasonal information Summer 2016 Summer at Palace Hotel Tokyo Assembled to resemble pictures, dishes evoke a refreshing summer breeze. Welcome the sunny season, chilled refreshment at hand.
鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
LL_Foods_
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
5 7 3AS40AS 33 38 45 54 3 4 5 4 9 9 34 5 5 38 6 8 5 8 39 8 78 0 9 0 4 3 6 4 8 3 4 5 9 5 6 44 5 38 55 4 4 4 4 5 33 3 3 43 6 6 5 6 7 3 6 0 8 3 34 37 /78903 4 0 0 4 04 6 06 8 08 /7 AM 9:3 5 05 7 07 AM 9
2
8 23 32A950S 30 38 43 52 2 3 23 40 10 33 33 11 52 4 52 7 28 26 7 8 8 18 5 6 7 9 8 17 7 7 7 38 10 12 9 23 22 22 8 53 8 8 8 8 1 2 3 17 11 52 52 19 23 29 71 29 41 55 22 22 22 22 22 55 8 18 31 9 9 54 71 44
19_22_26R9000操作編ブック.indb
8 19R900022R900026R9000 25 34 44 57 67 2 3 4 10 37 45 45 18 11 67 25 34 39 26 32 43 7 67 7 8 7 9 8 5 7 9 21 18 19 8 8 70 8 19 7 7 7 45 10 47 47 12 47 11 47 36 47 47 36 47 47 24 35 8 8 23 12 25 23 OPEN
Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
5 30 B36B3 4 5 56 6 7 3 4 39 4 69 5 56 56 60 5 8 3 33 38 45 45 7 8 4 33 5 6 8 8 8 57 60 8 3 3 45 45 8 9 4 4 43 43 43 43 4 3 43 8 3 3 7 6 8 33 43 7 8 43 40 3 4 5 9 6 4 5 56 34 6 6 6 6 7 3 3 3 55 40 55
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
A4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
1894_グランドリニュ
Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
6 3 34 50G5 47 56 63 74 8 9 3 4 5 6 3446 4755 566 76373 7 37 3 8 8 3 3 74 74 79 8 30 75 0 0 4 4 0 7 63 50 50 3 3 6 3 5 4 4 47 7 48 48 48 48 7 36 48 48 3 36 37 6 3 3 37 9 00 5 45 3 4 5 5 80 8 8 74 60 39
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
6 4 4 9RERE6RE 5 5 6 7 8 9 4 5 6 4 4 5 6 8 4 46 5 7 54 58 60 6 69 7 8 0 9 9 79 0 4 0 0 4 4 60 6 9 4 6 46 5 4 4 5 4 4 7 44 44 6 44 8 44 46 44 44 4 44 0 4 4 5 4 8 6 0 4 0 4 4 5 45 4 5 50 4 58 60 57 54
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
6 4 45 7ZS 5 59 7 8 94 05 4 5 6 4 5 5 6 8 8 40 45 48 56 60 64 66 66 68 7 78 80 8 7 8 0 0 0 90 0 57 64 69 66 66 69 0 4 4 4 4 4 0 7 48 5 4 4 5 4 4 4 7 46 46 6 46 8 46 48 46 46 4 46 46 4 4 5 4 6 4 9 9 0
bev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
6 4 45 ZS7ZS4ZS 5 59 7 8 94 05 4 5 6 4 5 5 6 8 8 40 45 48 56 60 64 66 66 68 7 78 80 8 7 8 0 0 0 90 0 0 4 4 4 4 6 57 64 69 66 66 66 69 4 0 7 48 5 4 4 5 4 4 4 7 46 46 6 46 8 46 48 46 46 4 46 46 4 4 5 4
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
6 50G5S 3 34 47 56 63 http://toshibadirect.jp/room048/ 74 8 9 3 4 5 6 3446 4755 566 76373 7 37 3 8 8 3 3 74 74 79 8 30 75 0 0 4 4 0 7 63 50 50 3 3 6 3 5 4 4 47 7 48 48 48 48 7 36 48 48 3 36 37 6 3 3 37
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
S1Šû‘KŒâ‚è
are you? I m thirteen years old. do you study at home every day? I study after dinner. is your cat? It s under the table. I leave for school at seven in Monday. I leave for school at seven on Monday. I
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
2
8 23 26A800032A8000 31 37 42 51 2 3 23 37 10 11 51 4 26 7 28 7 8 7 9 8 5 6 7 9 8 17 7 7 7 37 10 13 12 23 21 21 8 53 8 8 8 8 1 2 3 17 11 51 51 18 23 29 69 30 39 22 22 22 22 21 56 8 9 12 53 12 56 43 35 27
2
8 22 19A800022A8000 30 37 42 49 2 3 22 37 10 11 49 4 24 27 7 49 7 8 7 9 8 5 6 7 9 8 16 7 7 7 37 10 11 20 22 20 20 8 51 8 8 9 17 1 2 3 16 11 49 49 17 22 28 48 29 33 21 21 21 21 20 8 10 9 28 9 53 37 36 25
2
8 24 32C800037C800042C8000 32 40 45 54 2 3 24 40 10 11 54 4 7 54 30 26 7 9 8 5 6 7 9 8 18 7 7 7 40 10 13 12 24 22 22 8 55 8 8 8 8 1 2 3 18 11 54 54 19 24 30 69 31 40 57 23 23 22 23 22 57 8 9 30 12 12 56
H8000操作編
8 26 35 32H800037H800042H8000 49 55 60 72 2 3 4 48 7 72 32 28 7 8 9 5 7 9 22 43 20 8 8 8 8 73 8 13 7 7 7 55 10 49 49 13 37 49 49 49 49 49 49 12 50 11 76 8 24 26 24 24 6 1 2 3 18 42 72 72 20 26 32 80 34
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
０
Speedy & Simple Kenji, Yoshio, and Goro are good at English. They have their ways of learning. Kenji often listens to English songs and tries to remember all the words. Yoshio reads one English book every
Contents Launching of the Thailand-Japan Longstay Promotion Association Longstay and establishing the Thailand-Japan Longstay Promotion Association Re
Contents Launching of the Thailand-Japan Longstay Promotion Association Longstay and establishing the Thailand-Japan Longstay Promotion Association Recommending Longstay in Thailand News from Japanese
bev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
\615L\625\761\621\745\615\750\617\743\623\6075\614\616\615\606.PS
osakikamijima HIGH SCHOOL REPORT Hello everyone! I hope you are enjoying spring and all of the fun activities that come with warmer weather! Similar to Judy, my time here on Osakikamijima is
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
T H E P A L A C E seasonal information Summer 2013
T H E P A L A C E seasonal information Summer 2013 S u m m e r a t P a l a c e H o t e l To k y o Sun on the water and shades of greenery color a summer interlude. Take advantage of special spa treatments
Z7000操作編_本文.indb
2 8 17 37Z700042Z7000 46Z7000 28 42 52 61 72 87 2 3 12 13 6 7 3 4 11 21 34 61 8 17 4 11 4 53 12 12 10 75 18 12 42 42 13 30 42 42 42 42 10 62 66 44 55 14 25 9 62 65 23 72 23 19 24 42 8 26 8 9 9 4 11 18
2 3 12 13 6 7
2 8 17 42ZH700046ZH700052ZH7000 28 43 54 63 74 89 2 3 12 13 6 7 3 4 11 21 34 63 65 8 17 4 11 4 55 12 12 10 77 56 12 43 43 13 30 43 43 43 43 10 45 14 25 9 23 74 23 19 24 43 8 26 8 9 9 4 8 30 42 82 18 43
{.w._.p7_.....\.. (Page 6)
1 1 2 1 2 3 3 1 1 8000 75007000 4 2 1493 1 15 26 5 6 2 3 5 7 17 8 1614 4 9 7000 2 5 1 1542 10 11 1592 12 1614 1596 1614 13 15691615 16 16 14 15 6 2 16 1697 17 7 1811 18 19 20 1820 21 1697 22 1 8 23 3 100
_dinner_201805_WEB
CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
16−ª1“ƒ-07‘¬ŠÑ
The purpose of this study is to clarify a process that Awa dance developed into tourist resources and the factors that it spread out in all over Japan. Consideration was made with the memory magazines,
千葉県における温泉地の地域的展開
1) 1999 11 50 1948 23) 2 2519 9 3) 2006 4) 151 47 37 1.2 l 40 3.6 15 240 21 9.2 l 7. 210 1972 5) 1.9 l 5 1 0.2 l 6 1 1972 1.9 0.4 210 40-17- 292006 34 6 l/min.42 6) 2006 1 1 2006 42 60% 5060 4050 3040
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
-2-
Unit Children of the World NEW HORIZON English Course 'Have you been to?' 'What have you done as a housework?' -1- -2- Study Tour to Bangladesh p26 P26-3- Example: I am going to Bangladesh this spring.
第16回ニュージェネレーション_cs4.indd
New Generation Tennis 2014 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U15U13 JPTA ALL JAPAN JUNIOR TENNIS TOURNAMENT U10 20142.21Fri 22Sat 20142.22Sat 23Sun Japan Professional Tennis Association New Generation
Recommended Menu [Japanese]
![Recommended Menu [Japanese]](/thumbs/91/104645773.jpg "Recommended Menu [Japanese]")
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
Access_Information_ pdf
0HUU7IRTDR 6 5HHTDO7IRTDR############################################################################################# 5HJRH1WURA20 :DTD0TSRT#####################################################( 5HJRH1WURA20
鹿大広報146号
No.146 Feb/1998 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Once in a Lifetime Experience in a Foreign Country, Japan If it was not of my mentor, a teacher and a friend I would never be as I am now,
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
SpecimenOTKozGo indd
TM The Kozuka Gothic TM typeface family is composed of six weights that cover various uses ranging from body text composition to headline compositions. This typeface family is now available in OpenType
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Kobe Gakuin University Area Kobe Gakuin University Building B 2F B205, 206 (
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Area Building B 2F B205, 206 (see page 6) (2) Registration Desk A: Area Registration Desk 1 (see page 6) Building B 2F Lounge B:
_dinner_201603_WEB
Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
< D8291BA2E706466>
A 20 1 26 20 10 10 16 4 4! 20 6 11 2 2 3 3 10 2 A. L. T. Assistant Language Teacher DVD AV 3 A. E. T.Assistant English Teacher A. L. T. 40 3 A 4 B A. E. T. A. E. T. 6 C 2 CD 4 4 4 4 4 8 10 30 5 20 3 5
鹿大広報149号
No.149 Feb/1999 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 Learned From Japanese Life and Experiences in Kagoshima When I first came to Japan I was really surprised by almost everything, the weather,
AERA_English_CP_Sample_org.pdf
W e l c o m e t o J A P A N 254 Singer-songwriter Kyrie Kristmanson I am isolating myself, when I am writing songs. Q: I have heard that you have been writing songs in the middle of nature. Why? A: The
SSFF_FLYER2019_0507_入稿データ_各ページPDF
5 29 WED 6 16 SUN Please check the schedule for exact dates of screening and events. www.shortshorts.org/2019/ Short Films for Everyone! Except some events. Admission FREE ONLINE SCREENING In addition
CONTENTS 3 8 12 14 15 16 17 18 20 28 29 30 Public relations brochure of Higashikawa 5 2016 May No.751 2
5 2016 May No.751 CONTENTS 3 8 12 14 15 16 17 18 20 28 29 30 Public relations brochure of Higashikawa 5 2016 May No.751 2 3 5 4 Kahoku Town, Yamagata Prefecture 2008 Salem, MA USA 2013 Maniwa City, Okayama