T H E P A L A C E seasonal information Summer 2013
|
|
|
- えの いちぞの
- 5 years ago
- Views:
Transcription
1 T H E P A L A C E seasonal information Summer 2013
2 S u m m e r a t P a l a c e H o t e l To k y o Sun on the water and shades of greenery color a summer interlude. Take advantage of special spa treatments to pamper summer skin and accommodation plans that encourage you to linger over dinner on our inviting terrace.
3 SUMMER ACCOM MODAT ION PACK AGE S T E R R A C E D I N N E R P L A N (Limited availability) ( 2 ) ( ) Available through November 17 (Sun.), per room ( 45 ) Deluxe (45 ) ( 45 ) Deluxe (Park-side; 45 ) ( 55 ) Grand Deluxe (Park-side; 55 ) Dinner & Breakfast 57,000 61,000 66, ( ) Dinner only 50,070 54,070 59,070 Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation tax will be levied separately. Room rates listed above offer a choice of dinner and breakfast or dinner only options. Single and triple occupancy plans are also available; please inquire for details. Deluxe rooms facing Uchibori Dori are furnished with king-sized beds. Please reserve at least two days in advance. Amenities ( ) MENU (5:30p.m. 10:00p.m.) ( ) Dinner on the terrace at Grand Kitchen with a complimentary glass of sparkling wine - Dinner menu: Appetizer, plancha or cocotte, dessert, coffee or tea - Please specify desired dinner time (5:30p.m.- 10:00p.m.) when making reservation. - In case of inclement weather, dinner will be served in the restaurant or in your room. Breakfast buffet at Grand Kitchen (with Dinner & Breakfast option) or at the Club Lounge for guests staying in Club Rooms ( 10,000 1 ) 19F Club Room option is available for an additional 10,000 per room, based on dinner-only room rates on previous page. Includes breakfast buffet, afternoon tea and evening canapés at the Club Lounge (19F) and complimentary use of the fitness room and indoor pool at evian SPA TOKYO. TEL
4 SUMMER CUISINE 1,700 Caprese: Bocconcini cheese with colorful tomatoes 1,700 A l l-day Dining GR A ND K ITCHEN 1F ( ) 8 31 ( ) (6:00a.m.- 10:30a.m.) 2,500 (11:30a.m.- 2:30p.m.) 2,900 / 3,800 (5:30p.m.- 10:00p.m.) 3,500 / 5,500 / 6,500 3,200 Stewed DAISEN chicken with shrimp and soft-boiled egg 3,200 3,200 John Dory fillet with summer vegetables and chorizo, garlic and balsamic sauce 3,200 Breakfast (6:00a.m.- 10:30a.m.) 2,500 Lunch Course (11:30a.m.- 2:30p.m.) 2,900 / 3,800 Dinner Course (5:30p.m.- 10:00p.m.) 3,500 / 5,500 / 6,500 Summer Delights 3,400 Scallops with barley risotto and summer truffles 3, ( ) 11:00a.m. 11:00p.m. Enjoy a menu of colorful and cooling summer specialties on the terrace or indoors. Available through August 31 (Sat.) 11:00a.m.- 11:00p.m. Parfaits (2 ) 1,500 2 Tropical fruit or Double chocolate Smoothies (4 ) 1,500 each 1,100 & & & & Blueberry and yogurt, Japanese mustard greens and apple, Raspberry and banana, Mango and banana 1,100 each 6:00a.m.- 11:00p.m. Tel:
5 4,800 Roasted scampi shrimp with tandoori masala spice, crispy Pied de Porc and petit salad, basil paste and garlic cream 4,800 4,200 Spicy gazpacho with squid and mango Mozaic style, Oscietra caviar and croutons 4,200 6,400 Roasted lamb, confit shoulder with spice, chickpea polenta, tomato and herb salad 6,400 SUMMER CUISINE French Restaura nt CROW N 6F ( ) 8 31 ( ) (11:30a.m.- 2:00p.m.) (5:30p.m.- 9:30p.m.) Lunch Course (11:30a.m.- 2:00p.m.) Dinner Course (5:30p.m.- 9:30p.m.) 6,300 12,600 6,300 12,600 6,800 Slow-cooked Guinea fowl with summer truffles and herbs, pan-fried foie-gras and corn pudding, lentil salad, with savory flavored jus sauce 6,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
6 SUMMER CUISINE Japa nese Restaura nt WA DAKUR A 6F 8,400 Grilled Shimanto eel over rice 8,400 Five-course meal featuring grilled wild-caught eel over rice, served in a lacquer box Advance reservations are suggested due to limited availability ( ) 8 31 ( ) Lunch 5,250 Dinner 10,500 Summer Delights 3,150 16,800 Salt-grilled ayu (sweetfish) from Nagano Prefecture s Tenryu River 3,150 Also served with lunch and dinner kaiseki courses (from 16,800) through August 31 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
7 Te ppa ny a k i G O 6F 鉄板焼 房州産鮑や特選銘柄牛をコースで 目の前で供する鉄板焼の醍醐味を ご堪能ください 提供期間 2013 年 6月1日(土) 8月31日(土) SU M M E R C U ISI N E 磯風 -KAZE- 21,000 (ランチ ディナーとも提供) (全10品 鮑の岩塩蒸し 帆立貝と夏野菜の重ね焼きを含む) Lunch and dinner course: Kaze Tempu r a TATSU M I 6F 21,000 (10-course meal including abalone steamed over rock salt, scallop and summer vegetables feuilleté) 天麩羅 ランチ Lunch 天竜鮎や鱧など 夏ならではの味覚の数々を 5,250 ディナー Dinner 13,650 お楽しみください 提供期間 2013 年 6月1日(土) 8月31日(土) 水簾 -SUIREN- 13,600 (ランチ ディナーとも提供) (全 9品 長野県天竜鮎 鱧の天麩羅を含む) 記載メニューは変更となる場合がございます Lunch and dinner course: Suiren 13,600 (Nine items including wild-caught ayu (sweetfish) and hamo (conger pike) tempura) Menus are subject to change. ランチ Lunch 5,250 10,500 ディナー Dinner Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
8 SUMMER CUISINE Chinese Restaura nt A MBER PA L ACE 5F (2 ) 1,879 (3 ) Eggplant and Chinese mustard greens claypot Small portion (for two) 1,879 Photo shows medium-sized portion (for three) ( ) 8 31 ( ) (1 ) 3,455 ( ) Snapping turtle and winter melon soup (single serving) 3,455 (Jinhua ham, dried scallops, dried wild yam, Chinese wolfberries, snapping turtle, winter melon, and ginger) ( 7 ) ( 9 ) 2 6,000 12,000 Lunch course (7 courses including our famed Peking Duck) from 6,000 Dinner course (9 courses including our famed Peking Duck) from 12,000 Courses prepared for a minimum of 2 persons Lunch 3,400 Dinner 7,350 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: Sushi K A NESAK A 6F 5,040 10,500 (8 ) Lunch 5,040 Dinner 10,500 Private dining room for up to 8 persons Lunch 11:30a.m.- 2:00p.m. Dinner 5:00p.m.- 10:00p.m. Tel:
9 SUMMER CUISINE Lobby Lounge THE PA L ACE LOU NGE 1F Ma in Ba r ROYA L BA R 1F Lounge Ba r LOU NGE BA R PR I V É 6F ( ) 8 31 ( ) Available July 1 (Mon.) through August 31 (Sat.) ( ) 8 31 ( ) Available July 1 (Mon.) through August 31 (Sat.) (3 ) 2,400 Summer Champagne Cocktails (3 varieties) 2,400 each Peach & Champagne Mango & Champagne Muscat & Champagne THE PALACE LOUNGE 10:00a.m.- midnight Fridays & holiday eves (except Sun.) to 1:00a.m. Tel: ROYAL BAR 11:30a.m.-midnight Fridays & holiday eves (except Sun.) to 1:00a.m. Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: (3 ) 2,000 Frozen Summer Cocktails (3 varieties) 2000 each Frozen Mojito Passione Caribbean Dream Evening Live Entertainment The Palace Lounge presents delightful summer cocktails, accompanied by classic jazz. Presented in The Palace Lounge No music charge Performers and entertainment schedule subject to change. A Summer Lunch (3 ) 3,300 ( ) : 11:30a.m. 2:00p.m. Open sandwich Tartine Privé (3 varieties) 3,300 each Parisienne, Méditerranée, Américaine (All dishes are served with soup, verrine of the day or coffee) Available 11:30a.m.- 2:00p.m. 11:30a.m.- midnight Fridays & holiday eves (except Sun.) to 1:00a.m. Tel:
10 evian SPA TOKYO S PA T R E A T M E N T S F O R S U M M E R 50 16,000 SUMMER CUISINE Past r y Shop SW EETS & DELI B1F & Precious Body Scrub 50 minutes 16,000 A softly scented pistachio scrub followed by a soothing almond and pistachio oil treatment for smooth, radiant summer skin , ( ) 8 31 ( ) 10:00a.m.- 9:00p.m. Tel: New Breads Danoise aux pommes verte et basilic Focaccia aux légumes 262 Pain de curry aux tomates 262 Baguette à la niçoise 420 Pamplemousse 472 New Pastries Cappuccino 525 Pudding de mangue 577 Délice d'été Mineral Facial 80 minutes 22,400 A leisurely made-to-measure facial treatment to enrich and moisturize. Spa Products A selection of spa cosmetics to highlight the beauty of radiant summer skin. (150ml) 7,140 OMNISENS Gommage Delice Pistachio Body Scrub (150ml) 7,140 (30ml) 14,900 ANNE SEMONIN Phytarosa Serum (30ml) 14,900 TEL (6:30a.m.- 10:00p.m.)
11 ( ) 8 16 ( ) 11:00a.m.- 8:00p.m. ( 5:00p.m. ) 30 4F 1,000 ( ) Takeshi Kitano Untitled This summer, Palace Hotel Tokyo hosts Entertainment Art Exhibition 2013, featuring paintings, calligraphy, pottery and objects ( ) produced by 100 prominent individuals in Hibari Misora cultural and entertainment fields. Self-portrait (as Lady Sen) In addition to works on display for viewing and purchase, a special world's first exhibit will feature personally autographed texts and other writings by former South African president Nelson Mandela. The charity project for the rescue of cultural properties to support recovery from the Great East Japan Earthquake E n t e r t a i n m e n t A r t E x h i b i t i o n (Art Exhibition of Versatile Men of Culture and Entertainers) ~L et s ex tend t he circle of cu lt u re. A r t saves t he world!~ E n t e r t a i n m e n t A r t E x h i b i t i o n! ! 8 TEL (9:00a.m.- 6:00p.m.) < > TEL Dates: Venue: Admission: Aug. 7 (Wed.) through Aug. 16 (Fri.) 11:00a.m.- 8:00p.m. (Exhibition concludes at 5:00p.m. on final day) Admission until 30 minutes before closing. 4F function room Yamabuki, Palace Hotel Tokyo 1,000 (tax inclusive) Children (elementary school and younger) free-of-charge Tickets are available at the venue for the duration of the Exhibition < 特別国賓出展 > ( 8 ) < 出展 > ( ) ( ) OH-SE( ) ( ) TAKAHIRO(EXILE) ( ) ( ) ( ) ( ) ( ) < 特別協力出展 > ( ) ( ) ( ) ( ) ( ) ( ) < 震災復興応援特別出展 > ( 90 ) < 特別出展 > ( ) ( ) < 特別記念出展 > < 特別賛同出展 > ( ) < 特別賛助出展 > ( ) ( ) ( ) < 特別企画出展 > ( ) < 特別報道写真出展 > ( ) ( ) ( ) < 賛助出展 > ( 96 ) ( ) ( ) ( ) ( 92 ) ( ) ( ) ( ) ( ) ( ) ( ) ( ) ( 93 ) ( ) ( ) ( 91 ) ( ) ( ) ( ) ( ) ( ) < 主催 > < 共催 > < 特別協力 > Nelson Mandela Foundation < > < 後援 > < 協力 > < 企画 > List of exhibitors as of April 2013; details are subject to change.
12 Profile: A.C.C : Born in Tokyo. 1984: Completed master course at Kyoto City University of Arts, specializing in painting. 1988: Moved to New York at the invitation of the Asian Cultural Council. 1995: Researcher in UK under Japanese Government Overseas Study Program for Artists. Currently Associate Professor at Kyushu University (Kyushu Institute of Design). Size: w3000 h3000mm Location: 1F Main lobby entrance 1F Uchibori-dori Ave. Hibiya-dori Ave. The Imperial Palace Otemachi Sta. C13b Exit Otemon C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOK YO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: / 2012 Himaku/Sunflower 2012 Masahito Katayama ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car Minimalist images of plants or scenery are portrayed with a spare palette of colors and few layers of pigment. The result is a distinctive soft texture and depth. The spiral at the heart of a sunflower echoes the very form of all life, from macroscopic to microscopic worlds. Yellow pigment and transparent layers were used to evoke the golden glow of light and pollen. ( & ) Menus are subject to change. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
13
2 n d A n n i v e r s a r y 2
2 n d A n n i v e r s a r y 2 Palace Hotel Tokyo 2nd Anniversary May 17, 2014 Celebration Cuisine 2 2014 5 1 ( ) 5 31 ( ) Available May 1 (Thur.) through May 31 (Sat.) Dinner Course Progrès 5:30p.m.- 10:00p.m.
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very be
E x p e r ienc e t he He a r t of Ja p a n. A haven of hospitality, serene and refined, the new incarnation of Palace Hotel Tokyo embodies the very best of Japan. Here, we have taken meticulous care to
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY
1 A PLACE TO EAT at Hilton Tokyo JANUARY FEBRUARY 2018 2 An open flame grill serving local and international produce and hearty food. LUNCH 1 1:00am 3:00pm (L.O. 2:30pm) AFTERNOON 3 :00pm 5:00pm (L.O.
A Festive Christmas 2018
A Festive Christmas 2018 Festive Celebrations at Palace Hotel Tokyo Golden bubbles in the glass add to the festive aura of a special evening, spent savoring a sumptuous meal. The glittering lights of the
1 s t A n n i v e r s a r y
1 s t A n n i v e r s a r y 1st Anniversary Accommodation Packages 1 1 s t A n n i v e r s a r y S u i t e P a c k a g e -Lu xur y Escape to Wel lness- (Limited availability) ( 2 ) - - P a l a c e H o
T H E P A L A C E seasonal information Winter 2013
T H E P A L A C E seasonal information Winter 2013 W i n t e r a t P a l a c e H o t e l To k y o Wi nt e r br i n g s s p e c i a l t i me s to w a r m you r he a r t. R e f re s h a nd rela x w it h
A F e s t i v e C h r i s t m a s
A F e s t i v e C h r i s t m a s 2 0 1 3 F e s t i v e C e l e b r a t i o n s a t P a l a c e H o t e l T o k y o Illuminated for t he holidays, Pa lace Hotel Tok yo is t he perfect place to celebrate
A Festive Christmas 2014
A Festive Christmas 2014 Festive Celebrations at Palace Hotel Tokyo Illuminated for the holidays, Palace Hotel Tokyo is the perfect place to celebrate the festive season with friends and loved ones. Christmas
A Festive Christmas 2017
A Festive Christmas 2017 Festive Celebrations at Palace Hotel Tokyo The glitter of the city lights adds a festive air to our holiday hospitality. Join us during this special season for a superlative interlude
1604-10_BOOKLET0506_06s
5 A PLACE TO EAT at Hilton Tokyo MAY JUNE 2016 6 Tang Dynasty Chang an and Silk Road 5/11 7/5 Beauty & Collagen Dinner Course 6/30 9,000 15,000 LUNCH Beauty & Collagen Lunch Set 5/16 6/30 4,500 Prices
T H E P A L A C E seasonal information Spring 2013
T H E P A L A C E seasonal information Spring 2013 S p r i n g a t P a l a c e H o t e l To k y o Beaut i f u l ly prepa red mea ls i mpa r t a heightened sense of well-being, enhanced by the soft sunlight
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
Palace Hotel Tokyo seasonal information Summer 2018
THE PALACE seasonal information Summer 2018 Summer at Palace Hotel Tokyo Through the windows, deep greens and blue sky paint an expansive vision of a summer day. Within, colorful fresh ingredients and
Autumn at Palace Hotel Tokyo Refreshing night air tempts you to savor splendid cuisine or linger at the bar. Witness the progression of autumnal splen
THE PALACE seasonal information Autumn 2014 Autumn at Palace Hotel Tokyo Refreshing night air tempts you to savor splendid cuisine or linger at the bar. Witness the progression of autumnal splendor during
A little something for a friend or loved one, from Aman Tokyo.
T h e G i f t C o l l e c t i o n A little something for a friend or loved one, from Aman Tokyo. Aman Tokyo Juices Aman Tokyo s juices are pressed on Tanii Farm, nestled in Wakayama Prefecture, western
鉄板焼 匠
鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled
THE PALACE seasonal information Winter
THE PALACE seasonal information Winter 2017-2018 Winter at Palace Hotel Tokyo A fusion of tradition and innovation creates mellow flavor in a glass. Surely the perfect way to start off an elegant winter
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
S p r i n g a t P a l a c e H o t e l T o k y o Discover the delights of spring with sumptuous seasonal delicacies, cherry blossom-scented sweets, and
T H E P A L A C E seasonal information Spring 2014 S p r i n g a t P a l a c e H o t e l T o k y o Discover the delights of spring with sumptuous seasonal delicacies, cherry blossom-scented sweets, and
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
A4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
A Southern Italian Breeze at K shiki ケシキに南イタリアの風が吹く K'SHIKI Sample true Italian flavours, crafted by new chef Alfonso Crescenzo at Italian Dining K shiki 38F. His lasagne is made with beef meatballs, salami,
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
newmenudraft copy
Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
THE PALACE seasonal information Summer 2016
THE PALACE seasonal information Summer 2016 Summer at Palace Hotel Tokyo Assembled to resemble pictures, dishes evoke a refreshing summer breeze. Welcome the sunny season, chilled refreshment at hand.
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
イタリアンダイニング ジリオン
Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and S
Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY
THE PALACE seasonal information Spring 2017
THE PALACE seasonal information Spring 2017 Spring at Palace Hotel Tokyo Welcome the season of glorious blossoms with colorful delicacies and a glass of fine wine, hand-picked by our sommelier. Gentle
41
R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
イタリアンダイニング ジリオン
Pasta Spaghettini with simmered Duck leg and Eggplant Red wine ragout sauce Japanese Squash and Ricotta cheese Gnudi dressed with Squash and Butter sauce Lemon flavored short pasta Riccioli with salty
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
Grand Chef Salvatore Cuomo For your time with fine wine and cuisine All prices are subject to a 10% service charge. Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle St
Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone
Meeting Package
MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetable cream soup お魚のポワレフレッシュトマトソース Sautèed fish with fresh
What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2
New Style Café Menu Creation with Da Vinci Gourmet & Jet Tea What Makes You Special? What Are Your Customers Needs? 3 How Do You Entertain Your Guests? 2 Why Da Vinci & Jet Tea? We Make You Special! Coffee
Menu saveur ~ ムニュサヴール ~ 6,000 万願寺唐辛子のタルタルとブルーテ柑橘風味のクリーム添え Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce 冷製ラタトゥイユのテリーヌ仕立て野菜のムースと
Menu saveur ~ ムニュサヴール ~ 6,000 Manganji Pepper Tartare and Velouté, Served with Citrus Creamy Sauce フルーツトマトの冷製パスタミルクファームすぎやまさんのモッツァレラムース Chilled Spaghettini with Fruit Tomato Sauce, Topped with Mozzarella
Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri
Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin
Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
1894_グランドリニュ
Sparkling, white wine, red wine, 3cocktails, coffee, tea, other... Appetizers Mussels steamed in white wine saffron flavor Pickled "La France" pear served with ricotta cheese Oven-roasted sausage and red
Palace Hotel Tokyo seasonal information Spring 2018
THE PALACE seasonal information Spring 2018 Spring at Palace Hotel Tokyo Bright, fresh specialties, artfully arranged and topped with a single petal, herald the arrival of a new season. Join us in soothing
THE PALACE seasonal information Autumn 2017
THE PALACE seasonal information Autumn 2017 Autumn at Palace Hotel Tokyo Autumn delicacies echo the colors of the foliage as the earth turns away from the sun. Working wonders with the bounty of the harvest,
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
GM_plustokyo_web_GMgattai
ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
Afternoon Tea Set アフタヌーンティーセット 11a.m. - 7p.m. Delvaux デルヴォー Savory セイヴォリー Pâté de Campagne Mille Feuille, Mushrooms and Truffle Cream, Mustard Seeds パ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Delvaux デルヴォー Champagne シャンパン Perrier-Jouët Belle Epoque 2008 (One Glass) ペリエジュエベルエポック 2008 ( グラス ) Savory セイヴォリー Pâté
sasa_grand_h1_finish
Welcome GRAND MENU GRILL BURGER CLUB SASA 3 1 S Small 80g R Regular 100g L Large 200g 小腹を解消! ランチに最適! ガッツリいこう! 私クラスになるとラージサイズを注文だろう! 3 2 1. 2. 3. わーい!! キター! 簡単だなー! BURGERS Comes with French Fries and Pickles.
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
Summer at Palace Hotel Tokyo Savor the fresh flavors of summer, enhanced by glinting sunlight and breezes teasing wavelets on the surface of the moat.
THE PALACE seasonal information Summer 2014 Summer at Palace Hotel Tokyo Savor the fresh flavors of summer, enhanced by glinting sunlight and breezes teasing wavelets on the surface of the moat. Enjoy
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
Lounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ Privé Lunch プリヴェ ランチ 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
node.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
Microsoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
品川ディナー
Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
Lounge_GrandMenu_LD
LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
dinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Palace Hotel Tokyo seasonal information Autumn2018
THE PALACE seasonal information Autumn 2018 Autumn at Palace Hotel Tokyo Selected ingredients are transformed into works of art on the plate, tempting the appetite with superb presentations and memorable
Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea,
THE PALACE seasonal information Autumn 2016 Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea, prepared
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip and Today's dish comes with 2 varieties of Deli. 2016.9.8-10.25
LL_Foods_
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
{.w._.p7_.....\.. (Page 6)
1 1 2 1 2 3 3 1 1 8000 75007000 4 2 1493 1 15 26 5 6 2 3 5 7 17 8 1614 4 9 7000 2 5 1 1542 10 11 1592 12 1614 1596 1614 13 15691615 16 16 14 15 6 2 16 1697 17 7 1811 18 19 20 1820 21 1697 22 1 8 23 3 100
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
Hospitality-mae.indd
Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Kobe Gakuin University Area Kobe Gakuin University Building B 2F B205, 206 (
Guide for the Venue 1. Staff Room and Registration Desk (1) Staff Room A: Area Building B 2F B205, 206 (see page 6) (2) Registration Desk A: Area Registration Desk 1 (see page 6) Building B 2F Lounge B:
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
SKY CRUISER
Recommend Cocktail Belvederre Vodka グラス Strawberry Spritzer Premium Salty Dog Bervederre Martini Recommend Cocktail The BOTANIST グラス Islay Gin & Tonic Tropical Tonic Gin & Water Recommend Cognac グラス Remy
SSFF_FLYER2019_0507_入稿データ_各ページPDF
5 29 WED 6 16 SUN Please check the schedule for exact dates of screening and events. www.shortshorts.org/2019/ Short Films for Everyone! Except some events. Admission FREE ONLINE SCREENING In addition
Lunch Menu for September 2017 (from September 1 until September 30) Continental Dining Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a
Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a selection of Bistro-style appetizers and roast beef served from a carving wagon. Enjoy the unlimited portions of both. Please note that reservations
Lounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ プリヴェ ランチ Privé Lunch 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
6 3 34 50G5 47 56 63 74 8 9 3 4 5 6 3446 4755 566 76373 7 37 3 8 8 3 3 74 74 79 8 30 75 0 0 4 4 0 7 63 50 50 3 3 6 3 5 4 4 47 7 48 48 48 48 7 36 48 48 3 36 37 6 3 3 37 9 00 5 45 3 4 5 5 80 8 8 74 60 39
LUNCH
LUNCH About egg Organic Eggs Benedicts 2,400 EV MIX Crab cake benedict (Crab, Garlic, Shallot, Herbs, Radish sprouts, Extra virgin olive oil, Hollandaise sauce, Limeaioli sauce, Mixed greens, English muffin,
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
Lunch Menu for July 2017 (from July 3 until July 31) Continental Dining Hills Lunch ヒルズランチ Yoshoku (Nostalgic Western-style Japanese Cuisine) 日本の洋食 Ch
Hills Lunch ヒルズランチ Yoshoku (Nostalgic Western-style Japanese Cuisine) 日本の洋食 Choice of : お選び下さい Octopus, Cucumber and Couscous タコとキュウリのタブレ or 又は Choice of : お選び下さい 1) Fried Chicken with Vinegar and Tartar