Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea,
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1 THE PALACE seasonal information Autumn 2016
2 Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea, prepared and presented with masterful skill. Relax and savor a refined sojourn, as the harvest moon sails high in the sky.
3 AUTUMN CUISINE French Restaurant CROWN 6F 7,800 Monkfish tournedos style with Madagascar Voatsiperifery pepper, beurre battu with orange 7,800 October Lunch Course 7,000 Dinner Course 14,000 5,200 Duck foie gras confit, apple and maple syrup pulp, crispy dried fruit 5,200 4,800 Free range egg and mushroom mousse omelet style, smoked beef, caramelized roasted hazelnuts 4,800 November 2,700 Piedmont chestnut cream and meringues, rum ice cream, hazelnut crunch, blackcurrant coulis 2,700 7,500 Pan-fried John Dory, puréed artichoke and sorrel, iodine espuma, with Belgian Oscietra caviar 7,500 September 8,200 Roasted lamb chops with herb croûte, celeriac déclinaison, red cabbage croquette with horseradish sauce 8,200 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
4 9 Matsutake mushroom dobin-mushi September October 10 Abalone specialties November AUTUMN CUISINE 11 Kobe beef simmered in sukiyaki sauce Japanese Restaurant WADAKURA 6F -NAGOMI- 21,600 Nagomi for Autumn 21,600 A full-course presentation of autumn flavors Traditional kaiseki meal featuring a different seasonal delicacy each month Lunch Dinner 6,000 14,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: Autumn Lunch Special 8,700 Kobe beef misuji steak over rice 8,700 A full-course meal featuring misuji (rare cut from the inner shoulder) and seasonal accompaniments Available for lunch only
5 AUTUMN CUISINE Tempura TATSUMI 6F 6 8,700 ( 7 ) 17,800 ( ) Lunch Course Ichou 8,700 (7 items including main dish of big-eyed flathead) Dinner Course Susuki 17,800 (9 items including seasonal vegetables and monthly seasonal delicacies September: Matsutake mushroom; October: Tilefish; November: Ezo-abalone) Teppanyaki GO 6F Lunch 6,000 Dinner 10,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: YUSUI- 8,700 ( 7 ) , , Lunch Course Yusui 8,700 (7 courses including monthly seasonal seafood, fresh mushrooms and autumn vegetables, Kobe beef misuji or kuroge-wagyu (Japanese black beef) sirloin) Dinner Course Choice Kobe Beef Course Sirloin (150g) 30,000 Filet (150g) 32, g portions are also available Lunch 6,000 Dinner 15,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
6 AUTUMN CUISINE All-Day Dining GRAND KITCHEN 1F (6:00a.m.-10:30a.m.) 2,700 (11:30a.m.- 2:30p.m.) 3,000( ) / 4,200 / 6,300 (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 Breakfast (6:00a.m.-10:30a.m.) 2,700 Lunch Course (11:30a.m.-2:30p.m.) 3,000 (Weekdays only) / 4,200 / 6,300 Dinner Course (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 1,950 Amberjack carpaccio tomato jelly & white balsamic vinegar 1,950 3,400 Norwegian salmon and blue mussels fricassée, Conchiglie Rigate, semi-dried tomato 3, g 14,000 (2 4 ) Grilled Japanese beef short rib (600g) truffle salt, garlic butter, mustard, lemon 14,000 (serves two to four) = 2,600 Steamed blue mussels and squid in cocotte 2,600 2,500 Risotto funghi girolle, champignon, onion, mascarpone, Parmigiano 2,500 1,650 Chestnut cream soup foie gras custard, roasted walnuts 1,650 1,200 Salt butter caramel millefeuille, raspberry sherbet 1,200 6:00a.m.-11:00p.m. Tel:
7 AUTUMN CUISINE Chinese Restaurant AMBER PALACE 5F 15,500 Lunch or dinner course with Shanghai crab from 15,500 = 9 25 ( ) Shanghai crab is tentatively available from September 25 (Sun.), subject to availability. 2,600 Fried rice with simmered Mont Saint-Michel blue mussels 2,600 ( 7 ) ( 9 ) 2 6,200 12,400 Lunch Course (7 courses including our famed Peking Duck) from 6,200 Dinner Course (9 courses including our famed Peking Duck) from 12,400 Courses prepared for a minimum of 2 persons Lunch 3,500 Dinner 7,600 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: Sushi KANESAKA 6F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.-10:00p.m. Tel:
8 HALLOWEEN SWEETS ( ) ( ) AUTUMN CUISINE Pastry Shop SWEETS & DELI B1F Black sweets containing edible bamboo charcoal make intriguing Halloween gifts. Available October 1 (Sat.) through October 31 (Mon.) & Halloween Breads Purple sweet potato Halloween tart 336 Halloween tartine 432 Gâteau brioche Halloween 540 New Breads Ciabatta aux champignons 367 Bâton noix cèpes 367 Danoise aux marrons 345 Chataignier 1,134 2 Halloween Pastries Cake potiron 432 Tarte de potiron 594 Fantôme 540 Bonbon chocolat New Pastries 648 Tarte aux figues et framboises Sudachi 648 Carré-caca :00a.m.- 8:00p.m. Tel:
9 ORIGINAL CURRY IVY House ( ) 2 Two-pack gift sets & 4,700 Beef & Chicken Curry set 2 Beef Curry set 5,000 2 Chicken Curry set 4,400 3 Three-pack gift sets are also available. 450g (2 ) 2,400 Wagyu Beef Curry (serves two) Lounge Bar LOUNGE BAR PRIVÉ 6F 450g (2 ) 2,100 Jidori Chicken Curry (serves two) Autumn Cocktails 2,400 each Also available through our online shop shop.palacehoteltokyo.com Kyoho Grape Mojito Kyoho Grape & Earl Grey Sidecar Gift Certificates ( 5,000) (1F) & (B1F) For celebrations or special gifts, Palace Hotel Gift Certificates in denominations of 5,000 can be used towards accommodations, dining, and other services. Available at: Reception Desk (1F), Sweets & Deli (B1F) Autumn Champagne ( ) NV Taittinger Nocturne Sec Sleever NV 2,900 17,000 Glass 2,900 Bottle 17,000 11:30a.m.- midnight Tel:
10 Lobby Lounge THE PALACE LOUNGE 1F AUTUMN CUISINE Main Bar ROYAL BAR 1F 1:00p.m.- 3:00p.m. Reservations accepted on weekdays during 1:00p.m. - 3:00p.m. for guests ordering the Afternoon Tea Also available at The Palace Lounge Seasonal Fresh Fruit Cocktails Marron Alexander Autumn Champagne 2005 BOLLINGER La Grande Année ,300 each Kyoho Grape & Earl Grey Martini 9 1 ( ) ( ) Available September 1 (Thu.) through October 16 (Sun.) Fig Cosmopolitan ( ) ( ) Available October 17 (Mon.) through November 30 (Wed.) 3,900 22,000 Glass 3,900 Bottle 22,000 Autumn Afternoon Tea 1:00p.m.- 4:30p.m. ( 2:00p.m. ) Autumn Afternoon Tea A selection of delicacies evoking an autumn theme, artfully arranged in a three-tiered lacquer box. Hours: 1:00p.m.- 4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Saturday Jazz Nights Dates: September 17, October 15, November 19 4,000 5,800 4,000 5,800 with a glass of Champagne ( ) 31 ( ) October 10 (Mon.)- October 31 (Mon.): Afternoon Tea in collaboration with artist Noritaka Tatehana will be served. No additional cover charge 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: :00a.m.- midnight Tel:
11 SPA TREATMENTS & SKIN CARE FOR AUTUMN ACCOMMODATION PACKAGES MOON OVER TOKYO (Limited availability; 3 rooms per day) (1 3 ) ( ) ( ) 1 per room ( 45 ) Deluxe King Twin (Park-side; 45 ) ( 55 ) Grand Deluxe King Twin (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) ( 80 ) Chiyoda Suite (Park-side; 80 ) ( ) 3 Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please reserve at least three days in advance. With breakfast 115, , , , ( ) ( ) Available September 1 (Thu.) through December 31 (Sat.) OMNISENS 90 27, (50ml ) 1 OMNISENS Esprit de Paris 90 minutes 27,000 Special package includes a 90-minute body treatment and a limited-edition design bottle of OMNISENS Reflets de Soie dry oil. Luxuriate in a treatment redolent with the seductive scents of vanilla and almond flower, evoking the spirit of Paris, the essence of happiness. Receive one limited-edition design bottle of Reflets de Soie dry oil (50ml; photo on left) with every Esprit de Paris treatment. CARITA 6,800 ( ) 2 CARITA Masque Diamant de Beauté 6,800 (Special aging care option) Diamond powder relaxes the skin, while essence of sequoia buds moisturizes from within. Combined with either of our aging care treatments, this exceptional facial gives your complexion the glow and transparency of precious diamonds. Tel: (6:30a.m.-10:00p.m.) Amenities 1 ( ) Complimentary bottle of Palace Hotel Tokyo original fine sake (dai-ginjyo) Special sake set (katakuchi serving bowl and cups) from Nousaku flagship shop located in the Palace Hotel Tokyo shopping arcade TEL
12 Profile: Born in Tokyo, Japan, Graduated from the Department of Industrial Design, Musashino Art University Junior College of Art and Design in Deploying a unique sensibility to convey the existence of inanimate objects and specializing in works using photographs as a base for digital enhancements, he is responsible for numerous artworks attuned to specific spatial concepts. Size: w1200 h750mm Location: 4F 4F Bridal Salon Uchibori-dori Ave. Hibiya-dori Ave. The Imperial Palace Otemachi Sta. C13b Exit Otemon C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOKYO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: Floral Layer Shinji Hinode ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Gate (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car One of a series that examines the mysteries of life from various perspectives, layering impressions in dynamic compositions with lyrical textures. Seeking to distill the organic form of plants, this uninhibited, free composite seems to float in defiance of the laws of gravity. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
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Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
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Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
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R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
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ecommend plustokyo Menu seafood platter / bbq grille seafood spaghetti / bagna cauda Seafood latter oyster / red shrimp/ crab / whelk shell / princess turban shell BBQ Grilled of " Mochi Buta" ork and
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MEETING PACKAGE JAPANESE ENGLISH ANA InterContinental Tokyo 1-12-33 Akasaka Minato-ku Tokyo 107-0052 Japan FULL DAY PLAN WITH LUNCH FULL DAY MEETING WITH LUNCH 18,700 per person *Applicable for 10-50 delegates
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GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
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GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
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DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
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Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
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Domestic beef hamburger steak Lunch 本日のスープ Today s soup グリーンサラダ Green salad 焼き野菜 Grilled vegetables 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京
Domestic beef hamburger steak Lunch グリーンサラダ Green salad 焼き野菜 国産牛ハンバーグ 160g Domestic beef hamburger steak 160g 京丹後産コシヒカリ Steamed rice from Kyotango 京丹後コシヒカリを追加 1,200 円でガーリックライスに変更できます Steamed rice from
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DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
Lounge_GrandMenu_LD
LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
L ランチタイム lunch Japanese Restaurant RINKU TEPPANYAKI 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 ラストオーダー 閉店30分前
L ランチタイム lunch 鉄板焼 りんくう 定休日 木曜日 祝日は営業致します ランチ営業時間 11 30 14 30 ラストオーダー 閉店30分前 L ランチタイム lunch 国産牛 のコース BASIC LUNCH ランチサラダ Lunch Salad 国産牛赤身 80ｇ Japanese Beef 80g Rice / Miso / Pickles コーヒー Coffee 3,300 税別
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
NY Italian Buffet & Dinner Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmer
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Microsoft Word - CE_Menu_Winter_2011.doc
Weekday Lunch / A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜
Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri
Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin
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Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
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Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetab
DINNER Dinner Course ディナーコース 17:30-20:30 Casual カジュアル 牛はらみ肉のロースト冷製カルパッチョサラダ添え Roasted skirt steak with fresh carpaccio salad または or 野菜のクリームスープ Vegetable cream soup お魚のポワレフレッシュトマトソース Sautèed fish with fresh
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
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W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
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CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
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SHIHORO Set 5,300 Today s Appetizer platter 前菜盛り合わせ Bread roll and butter パン Hokkaido Onion soup 北海道オニオンスープ SHIHORO Hokkaido beef Sirloin 230g Baked Hokkaido potato and mixed vegetables 北海道士幌牛のサーロインステーキ
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One
The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Microsoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
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Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
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Hospitality on the Scene 15 Key Expressions Vocabulary Check PHASE 1 PHASE 2 Key Expressions A A Contents Unit 1 Transportation 2 Unit 2 At a Check-in Counter (hotel) 7 Unit 3 Facilities and Services (hotel)
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
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Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
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THE PALACE seasonal information Spring 2019 Celebrate the Arrival of Spring with Flavorful Selections, Beautifully Arranged Buds sprout, leaves unfurl and the cherry blossoms burst into bloom. The vitality
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寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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VEGAN DESSERTS For your Beauty & Health SOY-YOGUR BARK VEGAN TART WITH SEASONAL FRUIT CHOCOLATE FONDANT RAW CAKE 890 PUMPKIN & ALMOND MILK PUDDING 890 BEVERAGES VEGGIE SMOOTHIES FARMER S MADE 790 NO VEGETABLES
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
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Lunch Menu for September 2017 (from September 1 until September 30) Continental Dining Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a
Saturday Roast 土曜日限定 サタデーローストサタデーロースト Saturday Roast includes a selection of Bistro-style appetizers and roast beef served from a carving wagon. Enjoy the unlimited portions of both. Please note that reservations
Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン