A F e s t i v e C h r i s t m a s
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1 A F e s t i v e C h r i s t m a s
2 F e s t i v e C e l e b r a t i o n s a t P a l a c e H o t e l T o k y o Illuminated for t he holidays, Pa lace Hotel Tok yo is t he perfect place to celebrate t he festive season with friends and loved ones. C h r i s t m a s C u i s i n e ( ) 25 ( ) 10 1 ( ) December 20 (Fri.) December 25 (Wed.) Reservations accepted from October 1 (Tue.) Christ mas Accommodation Packages ( ) 25 ( ) December 20 (Fri.) December 25 (Wed.)
3 Dinner Course 5:30p.m.- 10:00p.m. 29, Sotanum 2007 ( 2,100) Small appetizers Pressed duck foie gras in fig and yuzu jelly, with petit salad, nougat, balsamic and miroir hibiscus Belgian Oscietra caviar, creamy potato puree with smoked butter, -20 slow cooked free range egg and pureed herbs Scottish blue lobster wrapped Timbale style, braised truffle celeriac, lobster cream emulsion Japanese flounder Meuniere with Chorizo Ibérico, pureed and marinated onion, butter noisette in chicken jus Roasted Challandais duck with mixed spice, bacon flavored spinach jelly, braised thigh and pineapple Canneloni and mushroom sauce or Grilled Premium Wagyu beef tenderloin, braised oxtail and prune, glazed carrots with honey and black pepper, rich Shiraz Sotanum 2007 red wine sauce Allumette style pistachio, with strawberry and rhubarb sherbet Chocolate Concerto, soft chocolate parfait and caramelized hazelnut Lu nch C ou rse 11:30a.m.- 2:30p.m. ( 10, ,70 0) French Restaura nt CROW N 6F Coffee and mignardises Grilled Japanese beef tenderloin is an additional 2,100 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
4 Dinner Course 5:30p.m.- 10:00p.m. 12,60 0 Tartar and medallions of Canadian lobster with lobster ginger stick and passion fruit sauce Cream of mushroom soup and ravioli wrapped egg yolk Halibut and langoustine with tomato and mussels white wine sauce Roasted guinea fowl and grilled foie gras, gravy and walnut oil or Japanese beef tenderloin steak and grilled foie gras, seasonal hot vegetables and pepper sauce or Roast beef, gravy and seasonal hot vegetables Pistachio macaron, mixed berries, vanilla ice cream and caramel sauce Petit fours, coffee or tea Lunch Course 11:30a.m.- 2:30p.m. ( 8,400) A l l-day Dining GR A ND K ITCHEN 1F 6:00a.m.- 11:00p.m. Tel:
5 Dinner Course 5:30p.m.- 10:00p.m. TA N 27,30 0 ( ) g 120g Glass Champagne (Louis Roederer Brut Premier) Appetizer Teppan-grilled fresh French foie gras Christmas salad with black truffles Seaweed-steamed abalone with Japanese consommé Sorbet Winter vegetables in a cocotte Premium Japanese beef filet (100g) or sirloin (120g) Garlic rice with king crab or seasonal steamed rice Original Christmas dessert Petit fours, coffee or tea Teppa nya k i GO 6F Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: Christmas Specia l Menu 11:30a.m.- 2:30p.m. 5:30p.m.- 10:00p.m. 110 (2 4) 3,637 1 (5 7) 7, servings (whole size) per day Deep-fried whole free-range chicken, Hong Kong-style Half size (serves 2-4) 3,637 Whole size (serves 5-7) 7,273 Chinese Restaura nt A MBER PA L ACE 5F () 1,046 Semifreddo made with dried fruits marinated in Shaoxing rice wine 1,046 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel:
6 C h r i s t m a s A c c o m m o d a t i o n P a c k a g e s Club Room & Suite Packages ( ) 25 ( ) December 20 (Fri.) December 25 (Wed.) C l u b L o u n g e 7:00a.m.- 10:00p.m. Breakfast Afternoon Tea Evening Canapés 7:00a.m.- 10:30a.m. 2:00p.m.- 4:00p.m. 5:30p.m.- 8:00p.m. 135:30p.m. 1F Children under 13 years of age are welcome to use the Club Lounge until 5:30p.m. Coffee, tea and soft drinks are available throughout the day; cocktails are served during evening canapé time. Outside Club Lounge operating hours, check-in and check-out can be completed at the 1st floor reception desk. (45 ) Club Deluxe (45 ) (45 ) Club Deluxe (Park-side; 45 ) (55 ) Club Grand Deluxe (Park-side; 55 ) ( ) Suite (Park-side; 75 ~120 ) ( 2,000 1 ) ( 4 ) ( 1,000 1 ) 46,200 49,665 61,215 68,145 79,695 87, , , ( ) Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. A choice of festive options is available; please refer to Christmas Options page. Club Deluxe rooms are furnished with king-sized beds. (Park-side Club Deluxe rooms offer a choice of king or twin beds.) ( 750ml )1 Includes use of the fitness room and indoor pool at evian SPA TOKYO, free of charge (normally 2,000). Children 5-15 years of age may use the pool between the hours of 9:00a.m. and 5:00p.m. (Children must be accompanied by a guardian; children under 4 years of age are not permitted to use the pool.) Free parking (Valet service: 1,000 per night) <For guests staying in Suites> A bottle of Champagne (Louis Roederer Brut Premier; 750ml) and original chocolates delivered to your room. TEL
7 Christmas Options Delu xe & Grand Delu xe Packages ( ) 25 ( ) December 20 (Fri.) December 25 (Wed.) (45 ) Deluxe (45 ) (45 ) Deluxe (Park-side; 45 ) Room only 40,425 56,595 43,890 68,145 (55 ) 55,440 76,230 Grand Deluxe (Park-side; 55 ) With breakfast 47,355 63,525 50,820 75,075 62,370 83,160 Option 1 5,250 ( ) 1 A Christian Tortu flower arrangement in your room. An additional 5,250 (tax inclusive) per room Opt ion 2 < 50> ( 750ml )1 10,500 ( ) 1 2 A bottle of Champagne (Louis Roederer Brut Premier; 750ml) and original chocolates delivered to your room. An additional 10,500 (tax inclusive) per room (Limited to 50 sets) Please reserve at least two days before your stay. Option 3 Anniversary for two ( ,000) 20 2 Guests opting for the Anniversary for Two treatment at evian SPA TOKYO (50min. 32,000 for two) will receive a complimentary 20-minute footbath. Minimum two persons Opt ion 4 <1 10 > 15,000 ( ) 1 22 A special full-course holiday dinner, served in your room. An additional 15,000 (tax & service charge inclusive) per person (Limited to 10 rooms per day) Minimum two persons; please reserve at least two days before your stay. 2 1( ) 1F ,775 ( ) ( ) Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Breakfast plan includes buffet breakfast at Grand Kitchen (1F). Deluxe rooms are furnished with king-sized beds. (Park-side Deluxe rooms offer a choice of king or twin beds.) Upgrade to a Club Room on December 20, 23, 24 or 25 for an additional 5,775 per room. (Please refer to Club Room & Suite Packages page for Club Lounge details.) Options listed on the facing page are also available. TEL
8 e v i a n S PA T O K Y O Treatment Gif t Cer tif icates ( ) ( ) ( ) Gift Certificates are available for any of the treatments at evian SPA TOKYO. Available at: evian SPA TOKYO reception desk, 6:30a.m.- 10:00p.m. Validity: (6:30a.m.- 10:00p.m.) 18 Valid for six months from purchase date. Must be 18 years or older to experience spa treatments. Please book spa treatments in advance. Gift certificates purchased between December 1 (Sun.) and December 25 (Wed.) will be accompanied by a gift of Anne Semonin spa products (shampoo & conditioner, body lotion, shower gel, bath salts). N a t s u k i M i z u C h r i s t m a s D i n n e r S h o w () 5:45p.m. 7:15p.m. 8:15p.m. 1 35,000 ( ) 2F( ) Christmas Spa Cof f ret ( ) 25 ( ) December 1 (Sun.) December 25 (Wed.) ( )AQUA ( ) ( ) 10:00a.m. (100ml) 20 8,190 A special limited edition set of deliciously scented Omnisens Reflets de Soie satiny dry oil (100ml) and glycerin exfoliating green soap in a festive package. Limited to 20 sets 8,190 TEL (6:30a.m.- 10:00p.m.) TEL ( 10:00a.m.- 6:00p.m.)
9 Past r y Shop SW EETS & DELI B1F & Stol len & Berawecka & ( ) 25 ( ) Available: December 1 (Sun.) December 25 (Wed.) 10:00a.m.- 9:00p.m. Tel: Christmas Ca kes ( ) 25 ( ) 10 1 ( ) 3 Available: December 20 (Fri.) December 25 (Wed.) Reservations accepted from October 1 (Tue.); please reserve at least three days in advance. Stollen Bohnen Stollen cm 2,100 each Berawecka en Saucisson cm 1,050 Papillon 21 8 H10cm 13,650 Gâteau aux fraises 12 H8.5cm 4, H8.5cm 5,250 Bûche de Noël vanille rouge du fruit 18 8 H9cm 3,990 Tour des macarons 18 H25cm 10,500 Bûche de Noël caramel mangue chocolat H8.5cm 3,675 Mont-Blanc H13cm 5,250
10 À La Maison R e s t a u r a n t s & B a r s & Christmas Hampers 1F ( ) 25 ( ) <> 12 1 ( ) 4 Christmas Hamper - Fleur 7,350 ( ) All-Day Dining GRAND KITCHEN 6:00 a.m. - 11:00 p.m Lobby Lounge THE PALACE LOUNGE 10:00 a.m. - midnight ( ) 1:00 a.m. Fridays & holiday eves (except Sun.): To 1:00 a.m Main Bar ROYAL BAR 11:30 a.m. - midnight ( ) 1:00 a.m. 5:00 p.m. - midnight Fridays & holiday eves (except Sun.): To 1:00 a.m. Saturdays, Sundays & holidays: 5:00 p.m. - midnight Christmas Hamper - Thé 6,300 H.R. 6F French Restaurant CROWN 11:30 a.m. - 2 :30 p.m. 5:30 p.m. - 10:00 p.m Lounge Bar LOUNGE BAR PRIVÉ 11:30 a.m. - midnight ( ) 1:00 a.m. Fridays & holiday eves (except Sun.): To 1: 00 a.m Japanese Restaurant WADAKURA 11: 30 a.m. - 2 :30 p.m. 5:30 p.m. - 10: 00 p.m Roast Chicken&Roast Beef & ( ) 1 5 ( ) <> ( ) 12 1 ( ) ( ) 4 Roast Beef 600g (4) 14,175 ( ) 900g(6) 19, kg(10) 29,400 Roast Chicken (4 6) 7,875 1 ( 1.8kg) 12,600( ) Teppanyaki GO 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 10: 00 p.m F Chinese Restaurant AMBER PALACE 11: 30 a.m. - 2: 30 p.m. 5: 30 p.m. - 10: 00 p.m Tempura TATSUMI 11:30 a.m. - 2:30 p.m. 5:30 p.m. - 10:00 p.m B1F Pastry Shop SWEETS & DELI & 10:00 a.m. - 9: 00 p.m Sushi KANESAKA 11:30 a.m. - 2:00 p.m. 5: 00 p.m. - 10:00 p.m For calls originating outside Japan: Dial your international access code followed by the Japan country code 81. Dial the rest of the indicated number from 3 ( ). & TEL: (10:00a.m.- 9:00p.m.) ( & ) Menus are subject to change. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.)
11 The Imperial Palace Uchibori-dori Ave. Otemon Hibiya-dori Ave. Otemachi Sta. C13b Exit Marunouchi North Exit Eitai-dori Ave. JR Tokyo Sta. PALACE HOTEL TOK YO Marunouchi, Chiyoda-ku, Tokyo JAPAN Tel: ACCESS: C13b JR Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car
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Rue de Passy
Festive Celebrations オリエンタルラウンジ フェスティブ期間アフタヌーンティー料金のご案内 Afternoon Tea アフタヌーンティー December 3-7, 10-14, 17-21 Legendary Afternoon Tea Christmas : JPY 5,500 12 月 3 日 ~7 日 10 日 ~14 日 17 日 ~21 日 レジェンダリーアフタヌーンティー
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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R E S T A U R A N T G U I D E 41 I N S P I R I N G D I N I N G E X P E R I E N C E With a choice of four innovative restaurants and a stylish bar & lounge at the Conrad Tokyo, memorable dining experiences
Lounge_GrandMenu_LD
LIGHT MEAL 8:00 ~ 10:00 ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン コーヒーまたは紅茶 Organic Juice (Fruits & Vegetables Mix), Green Salad Yogurt
NY Italian Buffet & Dinner Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Moz
NY Italian Buffet & Pasta Course Pasta Home-made Chitarra, dressed with Pork Cheek and White Kidney Beans Ragout Gnocci Napoletana, Fresh Tomato, Mozzarella and Basil Bolognaise Tesoro di Campagna, Beef
Qualità Herb Tomato Mozzarella Cheese Ingredients All prices are subject to a 10% service charge.
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web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
S p r i n g a t P a l a c e H o t e l T o k y o Discover the delights of spring with sumptuous seasonal delicacies, cherry blossom-scented sweets, and
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鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
イタリアンダイニング ジリオン
NY Italian Buffet & Pasta Course Pasta Mezze Rigatoni served with Smoked Sword fish and Fennel Aglio Olio flavored Almond Linguine served with Simmered Chicken, Cartilage and Greens Bolognaise Tesoro di
Lounge_TarrifMenu_BF_ _ai
Weekday Breakfast Set 8:00 ~ 10:00 コーヒーまたは紅茶がセットになっております Served with choice of coffee or tea. ムニュナチュール 2,380 Menu Nature オーガニックジュース ( フルーツ & ベジタブル ) グリーンサラダフルーツヨーグルトサラダ スモークサーモン 生ハム イタリアンサラミホットサンド クロワッサン
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
Microsoft Word - CE_LN_DN_Autumn2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,800 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,000
鉄板焼 RURI ディナーメニュー
奏 KANADE 前菜 本日のスープ 下記よりお肉をお選びください Please choose your steak below 京丹後産コシヒカリ又はお茶漬け Steamed rice Kyotango or Ochaduke Steamed rice from Kyotango You can change to a Garlic rice additional 1,200yen 赤出し / 香の物
Dinner Menu for July 2017 (from July 3 until July 31) Continental Dining Bistro Dinner ビストロディナー Amuse-bouche アミューズ Norwegian Salmon, Green Soybeans Ri
Bistro Dinner ビストロディナー Norwegian Salmon, Green Soybeans Ricotta Cheese Tartar with Basil Sauce ノルウェーサーモン 枝豆 リコッタチーズのタルタルバジルソース Green Gazpacho Soup グリーンガスパチョスープ Pan-fried Pork Café de Paris Style, Pumpkin
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DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
DUMBO_DINNER_MENU_180709_high
W I N T E R S P MELTY THE E C I A L CHEESE FAIR ONLY DINNER TIME AVALABLE 2018/11/11(SUN) - 2019/2/28(THU) 3,000 1,000 1,100 RECOMMENDED FRESH MEAT 620g 8,600 453g 12,000 Chef's Recommend Menu BEER FRIENDLY
宮古島メニューB4_0323_2
WELCOME FOR THE FIRST TIMERS, THE MOST RECOMMENDED MENU BY DOUG HIMSELF. When in doubt do as Doug does. The path to the ultimate burger experience is, "Doug's No Veggies Cheese Burger with LAVA Upgrade
Microsoft Word - CE_LN_DN_Spring2012.doc
A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜 - 魚料理または肉料理 3,200
node.1f.mor.pdf
MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
4.DINNER BOOK_webのコピー
fummy s grill _ ebisu 30 seats since 1996 U OY IS A SINC B TOKYO E E2017 dinner SI NC E19 96 AIC HI G NA fummy's grill EBISU, SINCE 1996 / NAGOYA, SINCE 2017 当日オーダー可能です share course コースメニュー fummy's grill
Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea,
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A Southern Italian Breeze at K shiki ケシキに南イタリアの風が吹く K'SHIKI Sample true Italian flavours, crafted by new chef Alfonso Crescenzo at Italian Dining K shiki 38F. His lasagne is made with beef meatballs, salami,
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DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
The Ritz-Carlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. - 7p.m. Mikimoto ミキモト Champagne シャンパン Perrier-Jouët Belle Epoque 2012 (One
The RitzCarlton Signature Afternoon Tea ザ リッツ カールトンシグネチャーアフタヌーンティー 11a.m. 7p.m. Mikimoto ミキモト Champagne シャンパン PerrierJouët Belle Epoque 2012 (One Glass) ペリエジュエベルエポック 2012 ( グラス ) Savory セイヴォリー Macaroon,
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
【WEB用】201812_吉祥寺
Aoyama Flower Market TEA HOUSE MENU - ALL Welcome to Aoyama Flower Market TEA HOUSE! 01 18. WINTER A Café Where Our Guests Can Enjoy the Season Indoors The concept of our café is a café where our guests
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS
R I C H G A R D E N STEAK APPETIZER SALAD HAMBURGER PIZZA RICE SANDWICH SWEETS STEAK MENU +150 / +250 SIRLOIN STEAK 150g 1600 200g 2000 300g 2600 FILET STEAK 150g 2500 200g 3800 CHUCK FLAP 150g 1900 200g
dinner
全てのランチに充実のハーフバイキング付 ランチにはパン or ライスの他にスープ サラダ & ドリンクのハーフバイキングがつきます All lunches are served with bread, salad, soup, softdrink. HALF BUFFET MAIN DISH メインディッシュ BREAD or RICE SALAD パン又はライス カジュアルフレンチコース デザート付き
Menu saveur ~ ムニュサヴール ~ 6,000 季節の魚のブランダードと冬野菜 タルト仕立て柚子のヴィネグレットソースで Seasonal Fish Brandade and Winter Vegetable Tart with Yuzu Citrus Vinaigrette タリアテッ
Menu saveur ~ ムニュサヴール ~ 6,000 季節の魚のブランダードと冬野菜 タルト仕立て柚子のヴィネグレットソースで Seasonal Fish Brandade and Winter Vegetable Tart with Yuzu Citrus Vinaigrette タリアテッレオマール海老と菜の花のトマトソースパスタ Tagliatelle with Homard Lobster
dinner
Menu Plat defini au choix 5,200 Amuse アミューズ 本日のアミューズを 1 品 1 kinds Amuse 本日の前菜 Today's Appetizer 下記より 1 品お選びください レンズ豆の軽いクリームスープ Cream soup lentil あさりのミネストローネ Minestrone 下記より1 品お選びください Today's Fish (Please
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Menu 14.11
MỲ ITALYA - NOODLES スパゲッティ All prices are not included 10% of V.A.T and 5% of service charge Giá trên chưa bao gồm thuế và phí dịch vụ 1. Mỳ bò/gà nước Beef/ chicken noodle soup 70.000 VNĐ 2. Mỳ hải sản
Espresso Bar / Hot & Cold Espresso / Espresso Macchiato Caffé Bebero Organic Green Tea Bebero Organic Green Tea Espresso Caffé Latté Italian Cappuccin
the second issue Fair Trade Mountain Gilla Coffee T M Wld class traditional Teas & Organic Herbal blends Urth Tea Brewing Tips Herbal Infusions Frute Teas Green & White Teas Black Teas Espresso Bar / Hot
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
Lounge Bar PRIVÉ - Lunch Menu ( )
プリヴェ ランチ Privé Lunch プリヴェ ランチ 本日のブイヨン グラスデザート コーヒーまたは紅茶が付きます All dishes are served with soup, verrine of the day and coffee or tea 3 種のスライダーバーガー A selection of 3 slider burgers 3,300 - 国産牛フィレ肉 オニオンコンフィ
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
Microsoft Word - CE_Menu_Winter_2011.doc
Weekday Lunch / A La Carte お好みの組み合わせをお楽しみください Your choice of coffee or tea included お食後にコーヒーまたは紅茶をご提供いたします 2 courses Fish or Meat - Dessert 魚料理または肉料理 - デザート 2,950 2 courses Appetizer - Fish or Meat 前菜
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Bistro Dinner ビストロディナー Marinated Striped Jack with Orange and Fruit Tomato Salad 縞鯵のマリネ塩昆布風味清見オレンジとフルーツトマトのサラダ Mushroom Soup マッシュルームのポタージュスープ Pan-frie
Chef s Dinner シェフズディナー Seared Sakura Sea Bream with Balsamic Sauce White Asparagus Salad 桜鯛の炙りバルサミコソースホワイトアスパラガスのサラダ Pan-fried Iberico Pork with Hachou Miso, Marsala Sauce Steamed Spring Cabbage and Braised
_dinner_201805_WEB
CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
鉄板焼
鉄板焼 Teppan yaki 数量限定 ~Limited menu~ 匠 ( たくみ ) Teppan course TAKUMI 先附 生野菜 旬の焼き野菜黒毛和牛ハンバーグステーキ 食事 ( 国産米 ) 甘味 Appetizer, fresh salad, sautéed seasonal vegetables Japanese Wagyu beef hamburg steak, Japanese
特選和牛 Selected of Prime WAGYU Beef * 下記表示価格は 100g のお値段です *The prices is 100g of each beef 特選和牛サーロインステーキ Prime WAGYU Beef Sirloin Steak Rp 749,000 特選和牛テ
お食事 Rice and Noodles ガーリックライス Garlic Rice Rp 81,000 千秋チャーハン SENSHU Style Fried Rice Rp 81,000 サーモンとイクラのチャーハン Salmon and IKURA Fried Rice Rp 180,000 旬の白味魚のチャーハン鯛茶漬け仕立て Seasonal White Fish Fried Rice TAI
Napoli Pizza Rossa Margherita Tomato Sauce, Basil, Buffalo Mozzarella Marinara Tomoto sauce,basil,garlic,oregano,cherry Tomoto,and Semi dried Tomoto C
Appetizer Salvatore Cuomo & Bar Assorted Apetizer Assorted Ham Prosciutto and Mozzarella Tomato Bruschetta Marinated Octopus with Olive Marinated Seasonal Vegetables 150 200 Caprese Italian Fried Riceball