THE PALACE seasonal information Autumn 2016
Autumn at Palace Hotel Tokyo The bounty of autumn delights the epicure. A glass of mellow spirits complements the colorful abundance of land and sea, prepared and presented with masterful skill. Relax and savor a refined sojourn, as the harvest moon sails high in the sky.
AUTUMN CUISINE French Restaurant CROWN 6F 7,800 Monkfish tournedos style with Madagascar Voatsiperifery pepper, beurre battu with orange 7,800 October Lunch Course 7,000 Dinner Course 14,000 5,200 Duck foie gras confit, apple and maple syrup pulp, crispy dried fruit 5,200 4,800 Free range egg and mushroom mousse omelet style, smoked beef, caramelized roasted hazelnuts 4,800 November 2,700 Piedmont chestnut cream and meringues, rum ice cream, hazelnut crunch, blackcurrant coulis 2,700 7,500 Pan-fried John Dory, puréed artichoke and sorrel, iodine espuma, with Belgian Oscietra caviar 7,500 September 8,200 Roasted lamb chops with herb croûte, celeriac déclinaison, red cabbage croquette with horseradish sauce 8,200 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5317
9 Matsutake mushroom dobin-mushi September October 10 Abalone specialties November AUTUMN CUISINE 11 Kobe beef simmered in sukiyaki sauce Japanese Restaurant WADAKURA 6F -NAGOMI- 21,600 Nagomi for Autumn 21,600 A full-course presentation of autumn flavors Traditional kaiseki meal featuring a different seasonal delicacy each month Lunch Dinner 6,000 14,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322 Autumn Lunch Special 8,700 Kobe beef misuji steak over rice 8,700 A full-course meal featuring misuji (rare cut from the inner shoulder) and seasonal accompaniments Available for lunch only
AUTUMN CUISINE Tempura TATSUMI 6F 6 8,700 ( 7 ) 17,800 ( 9 9 10 11 ) Lunch Course Ichou 8,700 (7 items including main dish of big-eyed flathead) Dinner Course Susuki 17,800 (9 items including seasonal vegetables and monthly seasonal delicacies September: Matsutake mushroom; October: Tilefish; November: Ezo-abalone) Teppanyaki GO 6F Lunch 6,000 Dinner 10,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322 -YUSUI- 8,700 ( 7 ) 150 30,000 150 32,000 200 Lunch Course Yusui 8,700 (7 courses including monthly seasonal seafood, fresh mushrooms and autumn vegetables, Kobe beef misuji or kuroge-wagyu (Japanese black beef) sirloin) Dinner Course Choice Kobe Beef Course Sirloin (150g) 30,000 Filet (150g) 32,000 200g portions are also available Lunch 6,000 Dinner 15,000 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322
AUTUMN CUISINE All-Day Dining GRAND KITCHEN 1F (6:00a.m.-10:30a.m.) 2,700 (11:30a.m.- 2:30p.m.) 3,000( ) / 4,200 / 6,300 (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 Breakfast (6:00a.m.-10:30a.m.) 2,700 Lunch Course (11:30a.m.-2:30p.m.) 3,000 (Weekdays only) / 4,200 / 6,300 Dinner Course (5:30p.m.-10:00p.m.) 4,200 / 6,200 / 7,200 / 9,200 1,950 Amberjack carpaccio tomato jelly & white balsamic vinegar 1,950 3,400 Norwegian salmon and blue mussels fricassée, Conchiglie Rigate, semi-dried tomato 3,400 600g 14,000 (2 4 ) Grilled Japanese beef short rib (600g) truffle salt, garlic butter, mustard, lemon 14,000 (serves two to four) = 2,600 Steamed blue mussels and squid in cocotte 2,600 2,500 Risotto funghi girolle, champignon, onion, mascarpone, Parmigiano 2,500 1,650 Chestnut cream soup foie gras custard, roasted walnuts 1,650 1,200 Salt butter caramel millefeuille, raspberry sherbet 1,200 6:00a.m.-11:00p.m. Tel: 03-3211-5364
AUTUMN CUISINE Chinese Restaurant AMBER PALACE 5F 15,500 Lunch or dinner course with Shanghai crab from 15,500 = 9 25 ( ) Shanghai crab is tentatively available from September 25 (Sun.), subject to availability. 2,600 Fried rice with simmered Mont Saint-Michel blue mussels 2,600 ( 7 ) ( 9 ) 2 6,200 12,400 Lunch Course (7 courses including our famed Peking Duck) from 6,200 Dinner Course (9 courses including our famed Peking Duck) from 12,400 Courses prepared for a minimum of 2 persons Lunch 3,500 Dinner 7,600 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: 03-5221-7788 Sushi KANESAKA 6F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.-10:00p.m. Tel: 03-3211-5323
HALLOWEEN SWEETS 2016 10 1 ( ) 10 31 ( ) AUTUMN CUISINE Pastry Shop SWEETS & DELI B1F Black sweets containing edible bamboo charcoal make intriguing Halloween gifts. Available October 1 (Sat.) through October 31 (Mon.) & Halloween Breads Purple sweet potato Halloween tart 336 Halloween tartine 432 Gâteau brioche Halloween 540 New Breads Ciabatta aux champignons 367 Bâton noix cèpes 367 Danoise aux marrons 345 Chataignier 1,134 2 Halloween Pastries Cake potiron 432 Tarte de potiron 594 Fantôme 540 Bonbon chocolat 291 3 6 9 New Pastries 648 Tarte aux figues et framboises Sudachi 648 Carré-caca 648 10:00a.m.- 8:00p.m. Tel: 03-3211-5315
ORIGINAL CURRY IVY House ( ) 2 Two-pack gift sets & 4,700 Beef & Chicken Curry set 2 Beef Curry set 5,000 2 Chicken Curry set 4,400 3 Three-pack gift sets are also available. 450g (2 ) 2,400 Wagyu Beef Curry (serves two) Lounge Bar LOUNGE BAR PRIVÉ 6F 450g (2 ) 2,100 Jidori Chicken Curry (serves two) Autumn Cocktails 2,400 each Also available through our online shop shop.palacehoteltokyo.com Kyoho Grape Mojito Kyoho Grape & Earl Grey Sidecar Gift Certificates ( 5,000) (1F) & (B1F) For celebrations or special gifts, Palace Hotel Gift Certificates in denominations of 5,000 can be used towards accommodations, dining, and other services. Available at: Reception Desk (1F), Sweets & Deli (B1F) Autumn Champagne ( ) NV Taittinger Nocturne Sec Sleever NV 2,900 17,000 Glass 2,900 Bottle 17,000 11:30a.m.- midnight Tel: 03-3211-5319
Lobby Lounge THE PALACE LOUNGE 1F AUTUMN CUISINE Main Bar ROYAL BAR 1F 1:00p.m.- 3:00p.m. Reservations accepted on weekdays during 1:00p.m. - 3:00p.m. for guests ordering the Afternoon Tea Also available at The Palace Lounge Seasonal Fresh Fruit Cocktails Marron Alexander Autumn Champagne 2005 BOLLINGER La Grande Année 2005 2,300 each Kyoho Grape & Earl Grey Martini 9 1 ( ) 10 16 ( ) Available September 1 (Thu.) through October 16 (Sun.) Fig Cosmopolitan 10 17 ( ) 11 30 ( ) Available October 17 (Mon.) through November 30 (Wed.) 3,900 22,000 Glass 3,900 Bottle 22,000 Autumn Afternoon Tea 1:00p.m.- 4:30p.m. ( 2:00p.m. ) Autumn Afternoon Tea A selection of delicacies evoking an autumn theme, artfully arranged in a three-tiered lacquer box. Hours: 1:00p.m.- 4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Saturday Jazz Nights 2016 9 17 10 15 11 19 Dates: September 17, October 15, November 19 4,000 5,800 4,000 5,800 with a glass of Champagne 10 10 ( ) 31 ( ) October 10 (Mon.)- October 31 (Mon.): Afternoon Tea in collaboration with artist Noritaka Tatehana will be served. No additional cover charge 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: 03-3211-5318 10:00a.m.- midnight Tel: 03-3211-5309
SPA TREATMENTS & SKIN CARE FOR AUTUMN ACCOMMODATION PACKAGES MOON OVER TOKYO (Limited availability; 3 rooms per day) (1 3 ) 2016 9 1 ( ) 11 30 ( ) 1 per room ( 45 ) Deluxe King Twin (Park-side; 45 ) ( 55 ) Grand Deluxe King Twin (Park-side; 55 ) ( 75 ) Executive Suite (Park-side; 75 ) ( 80 ) Chiyoda Suite (Park-side; 80 ) 2 2 2 2 2 1 1 ( ) 3 Prices are for double occupancy per room, per night, including consumption tax and service charge. Tokyo Metropolitan Accommodation Tax will be levied separately. Please reserve at least three days in advance. With breakfast 115,000 125,000 178,000 222,000 2016 9 1 ( ) 12 31 ( ) Available September 1 (Thu.) through December 31 (Sat.) OMNISENS 90 27,000 90 1 (50ml ) 1 OMNISENS Esprit de Paris 90 minutes 27,000 Special package includes a 90-minute body treatment and a limited-edition design bottle of OMNISENS Reflets de Soie dry oil. Luxuriate in a treatment redolent with the seductive scents of vanilla and almond flower, evoking the spirit of Paris, the essence of happiness. Receive one limited-edition design bottle of Reflets de Soie dry oil (50ml; photo on left) with every Esprit de Paris treatment. CARITA 6,800 ( ) 2 CARITA Masque Diamant de Beauté 6,800 (Special aging care option) Diamond powder relaxes the skin, while essence of sequoia buds moisturizes from within. Combined with either of our aging care treatments, this exceptional facial gives your complexion the glow and transparency of precious diamonds. Tel: 03-3211-5298 (6:30a.m.-10:00p.m.) Amenities 1 ( ) Complimentary bottle of Palace Hotel Tokyo original fine sake (dai-ginjyo) Special sake set (katakuchi serving bowl and cups) from Nousaku flagship shop located in the Palace Hotel Tokyo shopping arcade TEL. 03-3211-5218
Profile: 1962 1983 Born in Tokyo, Japan, 1962. Graduated from the Department of Industrial Design, Musashino Art University Junior College of Art and Design in 1983. Deploying a unique sensibility to convey the existence of inanimate objects and specializing in works using photographs as a base for digital enhancements, he is responsible for numerous artworks attuned to specific spatial concepts. Size: w1200 h750mm Location: 4F 4F Bridal Salon Uchibori-dori Ave. Hibiya-dori Ave. The Imperial Palace Otemachi Sta. C13b Exit Otemon C O V E R A R T Marunouchi North Exit JR Tokyo Sta. Eitai-dori Ave. PALACE HOTEL TOKYO 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JAPAN 100-0005 1-1-1 Tel: 03-3211-5211 www.palacehoteltokyo.com Floral Layer Shinji Hinode ACCESS: C13b JR 8 30 60 Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Gate (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car One of a series that examines the mysteries of life from various perspectives, layering impressions in dynamic compositions with lyrical textures. Seeking to distill the organic form of plants, this uninhibited, free composite seems to float in defiance of the laws of gravity. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.) 2016 8