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51 2008 43 56 Tokue Junichiro 2007 22 117 25 2007 MICHELIN GUIDE 2008

51 2008 s Lovelock & Wright 1999 1996

Koenig 1985 Pohl 1999 Goffman 1969 Douglas 1975 Bourdieu 1984 Finkelstein 1989 Featherstone 1991 Beardsworth Keil 1997 Bell Valentine 1997 Ritzer 2004 White 1970 Heal 1990 Strong 2002 Selwyn 2000Telfer 1996 Derrida 2002 hospes hospitālis Φιλοξευο hospitality Lashley, C., et. al. 2007 2003 2005

51 2008 10 11 1994 1996 10 1997 11 1999

12 1996 Tourism Industry hospitality 2005 12

51 2008 servus slave servant hospes

13 14 Web Web 15 13 1984 1984 19851996 14 2004 pp.172 173 15 1995

51 2008 16 17 18 16 1984 17 18 1985 pp.12 14

19 19 Pizam 2005 Waste factor yield

51 2008 12 13 18 20 1999 10

10 2002

51 2008 20

10 60 Beardsworth, A. T. Keil (1997), Sociology on the menu, Routledge Bell, D. G. Valentine (1997), Consuming geographies, Routledge Bourdieu, P. (1984), Distinction, a social critique on the judgement of taste, Routledge and Kegan Paul Derrida, J. (2002), Acts of religion, Routledge Douglas, M. (1975), Deciphersing a meal, Routledge and Kegan Paul Featherstone, M. (1991), Consumer culture and postmodernism, Sage Finkelstein, J (1989), Dining out: Sociology of modern manners, Polity Press 1996 Goffman, E. (1969), The presentation of self in everyday life, Anchor books 1996 2004 2006 Heal, F. (1990), Hospitality in early modern england, Oxford University Press 1984 1984 2001 2006 Kiechel, W., (1982), Corporate Strategist under Fire, Fortune, No.106, Vol.13 Kotler, K., J. Bowen J. Makens (1996), Marketing for hospitality tourism, Prentice-Hall 1997 Knowles, T.,(1998), Hospitality management: an introduction, 2 nd. ed., Longman Koenig, J.,(1985), New testament hospitality: Partnership with strangers as promise and mission, Fortress Press 1994 66 2003 1995 Lashley, C., P. Lynch A. Morrison (2000), In search of hospitality: Theoretical perspectives and debates, Butterworth-Heinemann Lashley, C., P. Lynch A. Morrison (2007), Hospitality: a social lens, Elsevier, Advances in tourism research series

51 2008 Lovelock, C., L. Wright (1999), Principles of Service Marketing and Management, Prentice-Hall 2002 Mintzberg, H.,(1994), The Rise and Fall of Strategic Planning, The Free Press 2002 1984 1984 Olsen, M. D., R. Teare E. Gummesson (1996), Service quality in hospitality organizations, Cassell 1999221 38 Pizam, A.,(ed.), (2005) International Encyclopedia of Hospitality Management, Elsevier Butterworth- Heinemann Pohl, C.(1999), Making room: Recovering hospitality as a Christian tradition, Eerdmans Powers, T.(2006), Introduction to management in the hospitality industry, 8 th. ed., John Wiley Sons, Inc., Wiley service management series Powers, T., C. W. Barrows (2006), Introduction to the hospitality industry, 6 th. ed., John Wiley Sons, Inc., Wiley service management series 1997 Ritzer, G.(2004), The Mcdonaldization of society revised new century edition, Pine Forge Press 1986 Vol.5. No.3 4 2004 Selwyn, T.(2000), An anthropology of hospitality, (Lashley, C., P. Lynch A. Morrison (2000), In search of hospitality: Theoretical perspectives and debates, Butterworth-Heinemann) Strong, R.(2002), Feast: a history of grand eating, Pimlico 1996 Teare, R., et al.(1994), Marketing in hospitality and tourism: a consumer focus, Cassell Telfer, E.(1996), Food for thought, philosophy of food, Routledge Thyne, M., E. Laws (2004), Hospitality, tourism, and lifestyle concepts: implications for quality management and customer satisfaction, Haworth Hospitality Press 2005 14 2006 15 2007 2008 1995 31 19841984 1985 1985 1999 1998 1999 White, R.(1970), Palaces of the people: A social history of commercial hospitality, Taplinger 1996 2005