THE PALACE seasonal information Summer 2018
Summer at Palace Hotel Tokyo Through the windows, deep greens and blue sky paint an expansive vision of a summer day. Within, colorful fresh ingredients and refined hospitality combine to delight the senses.
SUMMER CUISINE June French Restaurant CROWN 6F 2,200 Sautéed apricot scented with thyme, pistachio ice cream, ricotta mousse 2,200 Lunch Course 6,500 Dinner Course 13,000 July 4,800 Summer vegetables with black olive emulsion, onion crumble 4,800 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-3211-5317 August 8,000 Roast rack of lamb, carrot déclinasion, persillade and Dijon mustard gravy 8,000 Gastronomique de l été 24,000 Summer Epicurean Course 24,000 A special full-course meal featuring Scottish lobster hors d oeuvre, abalone, and Matsusaka beef filet Served during dinner hours only
SUMMER CUISINE Japanese Restaurant WADAKURA 6F -SUZUMI- 22,000 ( ) Suzumi for Summer 22,000 A full-course presentation of summer flavors including a choice of eel on rice or sukiyaki-style hotpot prepared with Ohmi beef Summer Luncheon Delight 8,600 Lunch Dinner 5,600 13,000 Kagoshima Eel in a Lacquer Box 8,600 Grilled unagi (freshwater eel) served over rice with traditional condiments Available for lunch only As each portion is cooked to order, some time may be required for preparation Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-3211-5322
SU M M E R C U ISI N E Tempu r a TATSU M I 6F 天麩羅 鮑に天然鮎 そして鱧 夏を代表する食材の旨味を 軽やかな衣で閉じ込めた絶品の天麩羅をご堪能ください 提供期間 2018 年 6月1日(金) 8月31日(金) Teppa ny a k i G O 6F 鉄板焼 ランチコース ゆり 8,600 (夏野菜と太刀魚をメインとした天麩羅7品) ディナーコース すいれん 17,000 (月替わりのメイン食材を含む天麩羅 9品 6月 鮑 7月 岐阜県産天然鮎 8月 鱧) Lunch Course Yuri 8,600 厳選された黒毛和牛や鮑の味わいを 滋味豊かな天然塩と特製ソースが引き立たせます 提供期間 2018 年 6月1日(金) 8月31日(金) (7 courses including summer vegetables and cutlass fish) Dinner Course Suiren 17,000 (9 courses including tempura specialty of the month. June: Abalone; July: Wild sweetfish; August: Pike conger) ランチ Lunch 5,600 ディナー Dinner 13,000 ランチコース 碧水 -HEKISUI- 11,000 (全 8品 蝦夷鮑の鉄板焼 黒毛和牛フィレ100g または サーロイン120g 含む) ディナーコース 磯風 -KAZE- 21,000 (全 8品 江戸前穴子の鉄板焼 近海産鮑の磯蒸し 黒毛和牛フィレ100g または サーロイン120g 含む) 特選松阪牛コース サーロイン 150g 各200ｇのご用意もございます Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-3211-5322 Lunch Course Hekisui 24,000 フィレ 150g 25,000 11,000 (8 courses including grilled abalone, 100g Japanese black beef filet or 120g Japanese black beef sirloin) Dinner Course Kaze 21,000 (8 courses including grilled anago (saltwater eel), steamed abalone, 100g Japanese black beef filet or 120g Japanese black beef sirloin) Choice Matsusaka Beef Course Sirloin (150g) 24,000 Filet (150g) 25,000 200g portions are also available. ランチ Lunch 5,600 Lunch 11:30a.m.-2:30p.m. ディナー Dinner 14,000 Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-3211-5322
2,800 Chilled capellini with lobster, caviar, tomato and mixed herbs 2,800 1,800 Saltwater eel and eggplant terrine, sherry vinegar and shallot vinaigrette 1,800 SUMMER CUISINE All-Day Dining GRAND KITCHEN 1F 3,400 Plancha Quail, walnuts, quatre-épices, dark cherry sauce 3,400 1,400 Melon compote and sorbet with yogurt espuma 1,400 3,300 Cocotte Isaki (striped grunt) and mussels with seaweed, edamame, tomato 3,300 (6:00a.m.-10:30a.m.) 4,000 (11:30a.m.-2:30p.m.) 2,800( ) / 4,000 / 6,000 (5:30p.m.-10:00p.m.) 6,000 / 6,800 / 8,800 Breakfast (6:00a.m.-10:30a.m.) 4,000 Lunch Course (11:30a.m.-2:30p.m.) 2,800 (Weekdays only) / 4,000 / 6,000 Dinner Course (5:30p.m.-10:00p.m.) 6,000 / 6,800 / 8,800 6:00a.m.-11:00p.m.(L.O.) Tel: 03-3211-5364
Sushi KANESAKA 6F SUMMER CUISINE Chinese Restaurant AMBER PALACE 5F 6,500 15,000 (8 ) Lunch 6,500 Dinner 15,000 Private dining room for up to 8 persons available 2018 6 8 ( ) 9 7 ( ) Available June 8 (Fri.) through September 7 (Fri.) Lunch 11:30a.m.-2:00p.m. Dinner 5:00p.m.-9:30p.m.(L.O.) Tel: 03-3211-5323 ( 7 ) ( 9 ) 2 6,000 13,000 Lunch Course (7 courses including our famed Peking Duck) from 6,000 Dinner Course (9 courses including our famed Peking Duck) from 13,000 Courses prepared for a minimum of 2 persons 2,500 Spicy fried rice with saltwater eel and aubergine in earthware pot 2,500 Lunch 3,240 Dinner 13,000 Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-9:30p.m.(L.O.) Tel: 03-5221-7788
SUMMER CUISINE Lounge Bar LOUNGE BAR PRIVÉ 6F Mariage Privé -Seasonal Cocktail Course- - - 3 7 2 2018 7 1 ( ) 8 31 ( ) 5:00p.m.-8:00p.m. ( ) Mariage Privé -Seasonal Cocktail Course- A flight of cocktails, served with a selection of amuse-bouche and desserts. Available July 1 (Sun.) through August 31 (Fri.) Hours: 5:00p.m.-8:00p.m. (reservations required) 3 4,200 7 9,600 3 cocktails 4,200 7 cocktails 9,600 Summer Cocktail Fair The Champagne Melon Baller 14,000 Mojito de Privé 2,000 Fresh Peach Punch de Privé 2,000 Privé Afternoon Tea 3,900 5,700 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. 2 ( ) 2 Privé Afternoon Tea 3,900 5,700 with a glass of Champagne Enjoy a leisurely afternoon sojourn with a selection of summer specialties. Hours: 2:00p.m.-4:30p.m. 5:30p.m.-6:30p.m. Evening seating limited to two parties (reservations required) Afternoon Tea seating is limited to 2 hours 11:30a.m.-midnight Tel: 03-3211-5319
Shaved Ice 1,500 each SUMMER CUISINE & Matcha green tea & azuki beans with rice-flour dumplings & Mango & coconut with yogurt cream Also available at GRAND KITCHEN Lobby Lounge THE PALACE LOUNGE 1F Summer Afternoon Tea 1:00p.m.-4:30p.m. ( 2:00p.m. ) 1:00p.m.-3:00p.m. 3 Summer Afternoon Tea 4,200 6,000 4,200 6,000 with a glass of Champagne A tempting array of summer delicacies, attractively presented in tiered lacquer boxes Hours: 1:00p.m.-4:30p.m. (from 2:00p.m. on Saturdays, Sundays & holidays) Reservations accepted on weekdays 1:00p.m.-3:00p.m. for guests ordering our Afternoon Tea. Afternoon Tea seating is limited to 3 hours Summer Champagne 6 1 100% HENRI GIRAUD Blanc de Craie Also available at Royal Bar 3,000 17,000 Glass 3,000 Bottle 17,000 10:00a.m.-midnight Tel: 03-3211-5309
SUMMER CUISINE Main Bar ROYAL BAR 1F Pastry Shop SWEETS & DELI B1F & Summer Fruits Cocktail Selection Bellini Mango Penicillin 2,200 each Watermelon Salty Dog 7 1 ( ) Bellini is available from July 1 (Sun.) Also available at The Palace Lounge 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: 03-3211-5318 New Pastries Mangue & tomate gelée 650 L été 650 Raine 650 New Breads Tropique 300 Niçoise 350 Peach yogurt danish 350 Gâteau brioche citron 150 10:00a.m.-8:00p.m. Tel: 03-3211-5315
SPA TREATMENT FOR SUMMER ACCOMMODATION PACKAGE FEEL FIT & 2018 7 1 ( ) 8 31 ( ) Reservations accepted: June 1 (Fri.) through August 31 (Fri.) Available dates: July 1 (Sun.) through August 31 (Fri.) 1 per room ( 45 ) Deluxe King/Twin (Park-side; 45 ) 1 2 With breakfast 80,000 93,000 & 120 30,000 Summer Breeze Body & Eye Treatment 120 minutes 30,000 A mineral salt scrub followed by an oil treatment leaves skin polished and smooth. Eye treatment focuses on firming and brightening eye area with iced serum cubes containing ginkgo biloba and marine spring water. ( 75 ) Executive Suite (Park-side; 75 ) 1 2 130,000 143,000 1 2 1 1 ( ) ( 15,000 1 1 ) ( ) Prices are for single or double occupancy, per room per night, subject to consumption tax, Tokyo Metropolitan Accommodation Tax and service charge. Upgrade from Deluxe to Club Room is available at an additional 15,000 per night, subject to consumption tax and service charge. Benefits (60 ) evian SPA TOKYO (1 1 ) One-hour training session with personal trainer in pool or fitness room Use of evian SPA TOKYO bathing area Original evian SPA TOKYO tote bag (one per person) Spa Products for Summer 200ml 4,700 ANNE SEMONIN Exfoliating Shower Gel 200ml 4,700 Gentle shower gel-type body scrub with vitamin E; refreshing jasmine and green tea fragrance transforms bath time into a luxurious indulgence. Tel: 03-3211-5218 Tel: 03-3211-5298 (6:30a.m.-10:00p.m.)
ONLINE SHOP PALACE HOTEL TOKYO ONLINE SHOP Cakes from Sweets & Deli & Summer Gift Selection 5 Original bouchée 1,400 5 ( ) 8 Chocolate brownies 1,700 12 Assorted pickled plums 3,800 6 Mandarin orange juice 2,400 100% 10 Orange sandwich cookies 1,300 & 10 Raisin & cranberry sandwich cookies 1,300 6 Fruit jelly assortment 3,300 www.palacehoteltokyo.com/shop Sake cake 3,400 Online Shop Instagram Campaign 2 (@PalaceHotelTokyo @PalaceHotelTokyOnlineShop) "#palacehoteltokyo" "#palacetokyosummer2018" 2018 7 17 ( ) 8 31 ( )
SPECIAL EVENTS SUMMER EVENTS MASAYUKI SUZUKI SUMMER DINNER SHOW 2018 Masayuki Suzuki Private Hotel Tour 2018 BALLET GENTS SUMMER DINNER SHOW Ayumu Gombi 2018 K Ballet Gents ( ) No.1 2018 8 30 ( ) Dinner 6:30p.m.-8:00p.m. Show 8:00p.m.- 2F ( ) 40,000 ( ) 6 8 ( ) 10:00a.m.- 80 7:15p.m. 2018 8 1 ( ) 1 Dinner ( ) 5:30p.m.-7:00p.m. Show 7:00p.m.- 8:00p.m. 2 Show 7:00p.m.- 8:00p.m. Dinner ( ) 8:00p.m.-9:30p.m. 2F (Show ) 30,000 ( ) Ballet Gents ( ) 5 29 ( ) 10:00a.m.- Dinner Show 1 2 1 2 Dinner Ballet Gents Profile K 15 2014 3 5 K Profile 1980 1983 & T 1986 2016 30 58 2017 67 ( ) ( 45m²) ( 45m²) 42,000 49,000 1 2 1 1 ( ) 1 4,000( ) (1F ) 1 1 Tel: 03-3211-5326 (10:00a.m.-6:00p.m.)
Profile: 1962 1989 1996 2001 Born in Kyoto, Japan, 1962, Mishima moved to Venice in 1989. In 1996, she began visiting glass ateliers on Murano Island, creating pieces in collaboration with glass masters. In 2001, she was the recipient of the Giorgio Armani prize awarded by Sotheby s in London. Exhibits of her works have been held at the Vangi Sculpture Garden Museum, Shiseido Gallery, and numerous European museums and galleries. She currently divides her time between Venice and Kyoto. Size: w350 h390mm Location: Private dining room, Japanese Restaurant WADAKURA 100-0005 1-1-1 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JAPAN Tel: 03-3211-5211 www.palacehoteltokyo.com C O V E R A R T ACCESS: C13b JR 8 30 60 Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station Marunouchi North Exit (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car The Imperial Palace CELLULA( ) CELLULA Ritsue Mishima Uchibori-dori Ave. Hibiya-dori Ave. Wadakura Fountain Park Otemachi Sta. C13b Exit Ote-mon Gate A window, casting light into the soul of the viewer. Marunouchi Building Marunouchi North Exit JR Tokyo Sta. Shin-Marunouchi Building Eitai-dori Ave. ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices are subject to tax and service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI or evian SPA TOKYO.) 2018 5
2018