Method Type: 検査法 定量定量定量定量 定性定量 Petrifilm TM AC Plate Petrifilm TM AC Plate Petrifilm TM AC Plate SimPlate Total Plate Count TEMPO TVC Specific Milk & Vegetable s and Pet 3M 3M 3M BioControl inc. biomérieux, Inc., スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア セントラル科学貿易 生菌数 生菌数 生菌数 生菌数 生菌数 Aerobic Count Plate, Dry Rehydratable Film, Petrifilm Aerobic Count Plate Method Aerobic Count Plate, Dry Rehydratable Film, Petrifilm Aerobic Count Plate Method Cheese,Ice Cream,Evaporated Milk,Nonfat Dry Aerobic Count Plate, Dry Rehydratable Film, Petrifilm Aerobic Count Plate Method SimPlate Total Plate Count- Color Indicator (TPC-CI) Method Red s,poultry,lunch, Flour Total Viable Count (TVC), Automated Enumeration of Total Viable Count in Food TEMPO Milk Raw Ground Beef, Raw Ground Chicken, Lettuce Fish AOAC OMA AOAC OMA AOAC OMA AOAC AOAC OMA 986.33 989.10 990.12 2002.07 2008.10 AOAC Official Method 966.23 SMEDP (for dairy )
Method Type: 検査法 定量 定量 定量 定量 定量 定量 定量 定量 Petrifilm TM CC Plate Petrifilm TM CC Plate Petrifilm TM CC Plate Petrifilm EC Plates Petrifilm TM HSCC Plate Petrifilm EC Plates Petrifilm TM RCC Plate SimPlate Coliform and E. coli Color Indicator 3M 3M 3M 3M 3M 3M 3M BioControl スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア セントラル科学貿易 大腸菌群数 大腸菌群数 大腸菌群数 E.coli および大腸菌群数 大腸菌群数 E.coli および大腸菌群数 大腸菌群数 大腸菌群数 Methods Methods High-Sensitivity Dry Method, Petrifilm E. Rehydratable Film Method coli/coliform Count Plate Method, Petrifilm E. coli/coliform Count Plate Method Petrifilm Rapid Coliform Count Plate SimPlate Coliform and E. coli Color Indicator Milk Specific & Vegetable s s and Pet Cheese, Ice Cream, Evaporated Milk, Nonfat Dry Milk, Chocolate Milk Microbiological/Coliform Count Plates,Poultry AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA 986.33 989.10 991.14 991.14 996.02 998.08 2000.15 2005.03 APHA standards/compendium of Methods for the Microbiological AOAC Culture method Examination of SMEDP SMEDP SMEDP SMEDP SMEDP SMEDP Seafood
Method Type: 検査法 Specific 定性法 定量法 定量法 定量法 定量法 Vitek system Petrifilm TM EC Plate Petrifilm EC Plates SimPlate Coliform and E. coli Color TEMPO EC Indicator biomérieux, Inc., 3M 3M BioControl Systems biomérieux, Inc., スリーエムヘルスケア スリーエムヘルスケアセントラル科学貿易 Salmonella, Escherichia coli, and other Enterobacteriaceae in Biochemical System Identification (Vitek GNI+) Screening Method Bacteria/Coliform Group Bacteria/Escherichia coli Escherichia coli/confirmed Escherichia coli Counts Method, Petrifilm E. coli/coliform Count Coliforms SimPlate Coliform and E. coli Color Indicator Escherichia coli Automated Enumeration of Escherichia coli in Food TEMPO milk & raw ground beef, cooked,poultry, chicken Vegetable lettuce, green beans s Seafood crabmeat s and Pet AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA 991.13 991.14 998.08 2005.03 2009.02 APHA standards/compendium of Methods for the Microbiological Examination of SMEDP AOAC Official Method 966.24
4
Method Type: 検査法 Specific 定量法 定量法 定量法 3M Petrifilm Staph Express 3M Petrifilm Staph Express 3M Petrifilm Staph Count plate Count plate Express Count plate 3M 3M 3M スリーエムヘルスケア スリーエムヘルスケア スリーエムヘルスケア Bacteria/Staphylococcus aureus Bacteria/Staphylococcus Bacteria/Staphylococcus aureus aureus 3M Petrifilm Staph Express 3M Petrifilm Staph Express 3M Petrifilm Staph Count Plate Method Count Plate Method Express Count Plate Microbiological/ Microbiological/ Microbiological/ Ice Cream, Yogurt, Cheese, Whey Powder,Raw Milk, Custard & Vegetable s Frozen Mixed Vegetables, Frozen Hash Browns, Frozen Battercoated Mushrooms s and Processed, Frozen Pet, Ham, Poultry, Cooked Chicken,Diced Chicken, Pepperoni Salmon AOAC OMA AOAC OMA AOAC OMA 2003.07 2003.08 2003.11
Method Type: 検査法 & Specific 定性法 VIDAS SET 2 biomérieux, Inc., Bacteria/Staphylococcal Enzyme-linked fluorescent immunoassay Pasteurized Whole Milk Cooked Chicken, Ham Vegetables Mushroom s and Pet AOAC OMA 2007.06
Salmonella Method Type: 検査法 Company Info: メーカー名 日本販売会社 Specific & Vegetables s and Pet 定性法定性法定性法定性法定性法定性法定性法定性法定性法 API 20E, Enterotube II, Enterobacteriaceae II set, Micro-ID, Vitek GNI+ biomérieux, Inc., シスメックス ビオメ リュー Bacteria/Salmonella spp. Biochemical Identification Kit Method BioControl 1-2 TEST 3M TECRA Salmonella Visual Immunoassay Vitek system BioControl 3M Australia biomérieux, Inc., Systems, Inc., USA 3M, USA; GSIクレオススリーエムヘルスケアシスメックス ビオメ Salmonella/Motile Salmonella Immunodiffusion (1-2 TEST) Method Microbiological/Imm unoassay Bacteria/Salmonella Colorimetric Polyclonal Immunoassay Screening Method with Selenite Cystine Broth and Tetrathionate Broth (TECRA Salmonella Visual Immunoassay) Microbiological/Immuno assay, Colorimeter リュー Bacteria/Salmonella spp., Biochemical System Identification (Vitek GNI+) Screening Method (VIDAS Salmonella [SLM] Assay) biomérieux, Inc., 3M TECRA Salmonella Visual Immunoassay 3M Australia; 3M USA VIP for Salmonella, Visual Immunoprecipitate Assay for Detection of Salmonella, enrichment supplement containing Oxyrase VIDAS Immuno- Concentration Salmonella (ICS) assay kit VIDAS Immunoconcentration Salmonella (ICS) assay kit BioControl Systems, Inc., USA biomérieux, Inc., biomérieux, Inc., スリーエムヘルスケア GSI クレオス Bacteria/Salmonella Bacteria/Salmonella Salmonella/Motile Salmonella, Bacteria/Salmonella Bacteria/Salmonella Enzyme-Linked Immunofluorescent Assay Screening Method (VIDAS Salmonella [SLM] Assay) Microbiological/Immuno assay Colorimetric Polyclonal Enzyme Immunoassay Screening Method with Rappaport-Vassiliadis (R10) Broth and Tetrathionate Broth (TECRA Salmonella Visual Immunoassay) Microbiological/Immunoassay, Colorimeter Salmonella/Nonmotile Salmonella visual immunoprecipitate (VIP) assay Immuno-Concentration Salmonella (ICS) and Selective Plate (HE BS SMID) Procedure Screening Method Microbiological/Immunoassay Pork, and Bone Meal, Turkey, Roast Beef Cheese Powder, Pecans, Cocoa Powder Immuno-Concentration Salmonella (ICS) and Selective Plate (HE XLD BS) Method Frozen Mixed Venegables, Frozen Batter-coated Muchrooms, Frozen AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA 978.24 989.13 989.14 991.13 996.08 998.09 999.09 2001.07 2001.08??? AOAC OMA?
Salmonella Method Type: 検査法 Company Info: メーカー名 日本販売会社 Specific 定性法 定性法 定性法 定性法 定性法 定性法 定性法 定性法 GeneQuence VITEK 2 Gram-Negative (GN) BAX system Start- VIDAS Salmonella Salmonella DNA VIDAS Salmonella Biochemical Identification Method, Up Package (SLM)Assay Kit Hybridization with 24 (SLM) Easy Salmonella VITEK 2 System, VITEK 2 GN VIDAS UP Salmonella (SPT) H Enrichment Test Cards VIDAS Immunoconcentration Salmonella (ICS) assay kit biomérieux, Inc., DuPont Qualicon, USA GSI クレオス Bacteria/Salmonella Bacteria/Salmonell a Immuno- Concentration Salmonella (ICS) and Enzyme-Linked Immunofluorescent Assay (ELFA) BAX Automated System Polymerase Chain Reaction Technology (PCR) biomérieux, Inc., NEOGEN biomérieux, Inc., biomérieux, Inc., biomérieux, Inc., 3M Bacteria/Salmonella VIDAS instrument Microbiological/Fluores cent Assay アヅマックス Bacteria/Salmonella, Bacteria/Salmonella spp. Bacteria/Salmonella, Bacteria/Salmonella spp. Enzyme Immunoassay, VIDAS Salmonella, Enzyme-Linked Fluorescent Assay, Test Kit Fluorescence, Microbiological/Enzyme Immunoassay, Microbiological/Fluoresc ent Antibody Assay, Microbiological/Fluoresc ent Assay, Microbiological/Immuno assay, 3M Molecular Detection Assay Salmonella スリーエムヘルスケア Bacteria/Salmonella, Bacteria/Salmonella, Bacteria/Salmonella, VITEK 2 Gram Negative (GN) Biochemical Identification Method VIDAS UP Salmonella (SPT) Method Molecular Detection System Isothermal DNA Amplification and Bioluminescence Detection, Assay Kit. Nonfat Dry Milk, Casein Ice Cream, Milk/Dried Milk, Whole Milk Vanilla Ice Cream, Processed American Cheese, Instant Nonfat & Pork, and Frankfurters, Raw Turkey, Pork, Roast Raw Ground Beef, Deli Roast Beef, Bone Meal, Pork Ground Beef, Raw Turkey, Beef, Pork Sausage, Poultry/Chicken Carcases Rinsates, Sausage (Uncooked) Ground Chicken Chicken, Vegetables Spinach Bagged Lettuce, Raw Frozen Tilapia Fish Fish, Shrimp Raw Cod, Cooked Shrimp s and powder Cheese Powder, Chocolate, Pecans, Orange Juice, Cocoa Powder Orange Juice, Mozzarella Cheese Frozen Whole s, s, Liquid s, Press Cake Dry Pasta Dried Yolks, Liquid s, s Pecans, Cake Mix, Black Peper, Peanut Butter, Butter, Orange Juice Fruits and Fruit Chocolate Liquid s, Powder Dark Chocolate, Almonds, Peanut Butter, Ground Black Pepper, Environmental Surfaces/Stainless Steel, Ceramic Pet Dry Dog Food AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA AOAC OMA 2001.09 2003.09 2004.03 2007.02 2011.03 2011.17 2013.01 2013.09 : Cream Cheese, Dry Dog, Orange MLG=USDA Food Safety and Inspection Service Microbiology Laboratory Guidebook: Frankfurters Raw ground beef (85% lean) Raw Ground Chicken USDA USDA
病原大腸菌 Method Type: 検査法 Company Info: メーカー名 日本販売会社 Specific & 定性 定性 定性 定性 Assurance EHEC VIP for EHEC Assay Enzyme Immunoassay Reveal Device Reveal Device (EIA) test kit BioControl Systems, Inc., BioControl Systems, Inc., Neogen Corp Neogen Corp GSI クレオス GSI クレオス アヅマックス アヅマックス Bacteria/Escherichia Bacteria/Escherichia Bacteria/Escherichia Bacteria/Escherichia coli,bacteria/escherichia coli coli 0157:H7 coli (ATCC No. coli (ATCC No. 11229), EHEC Visual Immunoprecipitate Assay (VIP) Microbiological/Presumptive, Poultry, Raw Beef, Beet, Cooked Beef, Poultry Vegetables Seafood Seafood Pasta Pasta s and Enzyme Immunoassay (EIA) Microbiological, Microbiological/Immu, Poultry, Poultry, Beef, Cooked Beef, Raw beef 8-hrs Method Raw Ground Beef, Raw Beef Cubes Iceberg lettuce Rinse 20-hrs Method Raw Ground Beef, Raw Beef Cubes Liquid s Liquid s Fruits Fruits, Nut s Pet AOAC OMA AOAC OMA AOAC OMA AOAC OMA 996.09 996.10 2000.13 2000.14
腸球菌 腸球菌 該当なし 参考 : 腸内細菌科菌群 Method Type Quantitative Microbiology 検査法 Kit Name Petrifilm Enterobacteriaceae (EB) キット名 Count Plates Company Info 3M メーカー名日本販売会社スリーエムヘルスケア Analyte Bacteria/Enterobacteriaceae 対象菌種 Analytical Technique Petrifilm Enterobacteriaceae 分析法 Count Plate Method Equipment Microbiological/ 装置 Matrices /Frozen Prepared Meals, 食材 Vegetables/Frozen Broccoli AOAC Method Number 2003.01 番号 SMEDP
リステリア Method Type: 検査法 Specific 定性定性定性定性 VIDAS Listeria (LIS) assay kit, VIDAS or minividas automated immunoassay system VISAS LIS Test AutoMicrobic System, AutoMicrobic Junior System VIDAS Listeria species Xpress (LSX) biomerieux, Inc., biomerieux, Inc., biomerieux, Inc., biomerieux, Inc., Bacteria/Listeria Bacteria/Listeria Bacteria/Listeria Bacteria/Listeria, Enzyme-Linked Immunofluorescent Assay (ELFA) VIDAS LIS Assay Screening Method VISAS LIS Test, Microbiological/Immunoassay Microbiological/Immunoassay Biochemical Identification Method (Vitek GPI and GNI+) Bacteria/Listeria monocytogenes Microbiological/Enzyme Immunoassay, Microbiological/Immunoassay, & Raw s, Poultry, Processed s Vegetable s s and Pet, Poultry, Poultry, Raw s, Raw Poultry, Processed Poultry, Processed AOAC OMA AOAC OMA AOAC OMA AOAC OMA 999.06 2004.06 992.19 2010.02? USDA FSIS USDA
リステリアモノサイトゲネス Method Type: 検査法 Company Info: メーカー名 日本販売会社 Specific 定性 定性 定性 定性 VIP for Listeria BAX system Start-Up VIDAS Listeria species Xpress VIDAS LMO2 Kit Package (LSX) BioControl Systems, Inc., DuPont Qualicon, biomerieux, Inc., biomerieux セントラル科学貿易 GSIクレオス Bacteria/Listeria monocytogenes Bacteria/Listeria Bacteria/Listeria monocytogenes monocytogenes Bacteria/Listeria, Visual Immunoprecipitate Assay (VIP) BAX Automated System VIDAS instrument Bacteria/Listeria Microbiological/Enzyme Polymerase Chain Reaction Immunoassay, Microbiological Technology (PCR) Microbiological/Immunoassay, & Red s,pork,poultry, Raw s, Processed s, Poultry, and, Raw Poultry, Processed s, Processed Poultry, Raw s,, Poultry, Poultry, Raw s,raw Poultry,Processed Poultry, Processed s Vegetables Fish Fish Fish Pasta s and Fruits and Fruit Pet AOAC OMA AOAC OMA AOAC OMA AOAC OMA 997.03 2003.12 2004.02 2010.02 USDA FSIS USDA FSIS
Method Type: 検査法 Specific & Vegetables s and Pet 定量法 定量法および定性法 Petrifilm YM Plate SimPlate Yeast and Mold-Color Indicator (Y&M-CI) 3M BioControl スリーエムヘルスケア セントラル科学貿易 Yeast/Yeast Count, Mold/Mold Count Yeast, Mold Method SimPlate Yeast and Mold-Color Indicator (Y&M-CI) Method Microbiological/ Microbiological/ Poultry, Frozen Corn Dogs, Red s, Fermented s Pasta AOAC OMA AOAC OMA 997.02 2002.11 ISO