Drinks

Transcription

1 Aperitif( 食 前 酒 ) GLASS BOTTLE Today s Champagne 本 日 のシャンパン 1,500 10,800 Peach Champagne 白 桃 シャンパン 1,250 La france Champagne ラ フランスシャンパン 1,250 Champagne&Orange(Mimosa) シャンパン&オレンジ ミモザ 1,250 Champagne&Berry シャンパン&ベリー 1,250 By the glass GLASS BOTTLE Andrew Peace Chardonnay Australia 950 5,400 アンドリュー ピース ILAIA Sauvignon Blan Chili 1,050 6,300 イライア Lawsons Dry Hills Gewurztraminer New Zealand 1,100 6,600 ローソンズ ドライヒルズ Las Corazas Tempraillo SPAIN 850 4,900 ラス コラザ Tilia Shiraz Argentina 950 5,700 ティリア Mercedes Egunon Cabernet Sauvignon SPAIN 1,050 6,300 メルセデス エグノン Girasole Pinot Noir ジラソーレ (organic) California 1,500 8,000 Beer (ビール) The Premium Malt s Draft Beer Kaoru-Premium ザ プレミアムモルツ < 薫 るプレミアム>(380ml) 800 Non Alcohol Beer All-Free ノンアルコールビール オールフリー(330ml) 750 Sparkling Wine <ITALY> Glass Bottled Cevico Cantine del Re Cuvee Brut カンティーネ デルレ 800 4,500

2 Plum Liqueur& Fruit Liquor 梅 酒 & 果 実 酒 *Plum liqueur and fruit liqueur contains the blessing of the ground and are good for recovery from fatigue. Served with on the rocks, with soda, or with hot water. 春 秋 梅 申 梅 Shunju Baishin Plum ( From Hyogo) 兵 庫 県 It has a clean, tasty rich flavor. Enjoy the mellow sweetness of the plum. 鶴 梅 すっぱい Tsuru Ume Sour ( From Wakayama ) 和 歌 山 県 It contains about 3~4 times more than usual. 南 高 梅 酒 Nankoubai shu ( From Wakayama) 和 歌 山 県 Made from 100% of Japanese plum which has a smell and fruit juice like plum. 大 入 り にごり 梅 酒 Nigori Plum (From Hyogo) ブルーベリー Blueberry ( From Tokyo) You can enjoy the original flavor and fine taste of honey. シークワーサー Okinawan citrus ( From Saitama) It has natural fluid which contains about 100 of squeezed shekwasha. あまおう Amaou Strawberry ( From Fukuoka) Rich sweet tastes, we recommend with on the rocks or soda. あらごし 桃 Aragoshi Peach ( From Nara) Rich & mellow taste. 柚 子 レモン Yuzu-Lemon ( From Gunma) Mild taste, we recommend drinking with on the rocks. あらごしみかん Aragoshi Mandarin orange ( From Nara) Containing orange pulp Whisky Highball(ウイスキー ハイボール) Here we have various popular highball. Served with on the rocks, with soda, or with water etc. Suntory Kaku (High-ball) かく サントリー 角 GLASS 700 BOTTLE Yamazaki (High-ball) Hakushu (High-ball) Hibiki (High-ball) やまざき 山 崎 はくしゅう 白 州 ひびき 響 850 9, ,720 1,000 11,880

3 Cocktail We also offer a full range of mixed drinks and cocktails, please ask your server. Liquor Mixed with Price Cassis ( Soda / Orange / Grapefruit / Oolong tea / Ginger ale Add 50 yen ) From 900 Kampari ( Soda / Orange / Grapefruit / Spumoni Add 50 yen ) From 900 Dita ( Soda / Orange / Grapefruit ) From 900 Beer ( Ginger ale / Tomato juice / kampari Add 50 yen ) From 900 Vodka ( Soda / Orange / Grapefruit / Tonic / Tomato juice ) From 900 SAKE ( 日 本 酒 ) Shunju Our private brand sake has been produced carefully in Kousaka shuzo in Yamagata prefecture for over 20 years. All our homemade sake is prepared little by little and slowly matured by hands. 春 秋 純 米 美 山 錦 Shunju Junmai Miyamanishiki GLASS BOTTLE ,000 4,000 春 秋 純 米 吟 醸 出 羽 燦 々 熱 燗 Shunju Junmai Ginjo Dewazakura Hot Sake (We will prepare a stock that is suitable for sake.) ,600 From 1,000 黒 龍 いっちょらい Kokuryu ,900 緑 川 Midorikawa ,000 We also have wide variety of sake, please ask your server. Soft Drinks (ソフトドリンク) Oolong Tea 烏 龍 茶 600 Orange Juice オレンジジュース 600 Coke コーラ 600 Grapefruit Juice グレープフルーツジュース 600 Ginger ale ジンジャーエール 600 Black Oolong Tea 黒 烏 龍 茶 700 Green Tea 緑 茶 700 La France Juice ラフランスジュース 800 White Peach Juice 白 桃 ジュース 800 Perrier(200ml) ペリエ 800

4 Shochu ( 焼 酎 ) Shochu is a vodka-like spirit distilled from sweet potato, rice or barley. We recommend it on the rocks but can also be served straight up, with ice and water, Oolong tea or mixed with hot water and umeboshi (salted plum) in the winter. Sweet Potato Shochu ( 芋 焼 酎 ) GLASS BOTTLE せき と ば 赤 兎 馬 Sekitoba Kagoshima ,400 黒 丸 Kuromaru Kagoshima ,850 もぐら Mogura Kagoshima ,850 不 ニ 才 Bunise Kagoshima 霧 島 黒 Kirishima Black Miyazaki 農 家 の 嫁 Noukano Yome Kagoshima 島 美 人 Shimabijin Kagoshima 晴 耕 雨 読 Seikoudoku Kagoshima 吉 兆 宝 山 Kitcho Hozan Kagoshima ,400 Wheat Shochu ( 麦 焼 酎 ) 円 熟 おこげ Enjuku Okoge Oita 八 重 丸 ( 麦 ) Yaemaru mugi Kagoshima 中 々 Naka Naka Miyazaki ,300 兼 八 Kanehachi Oita 黒 さそり Kurosasori Kagoshima ,850 百 年 の 孤 独 Hyakunen no kodoku Miyazaki 40 1,000 All Other Shochu (その 他 ) With Japanese Plum ( + \100) 有 泉 Yusen (Brown sugar) Kagoshima 喜 界 島 Kikaijima (Brown sugar) Kagoshima 野 うさぎの 走 り Nousagi no hashiri (Rice) Miyazaki 鳥 飼 Torikai (Rice) Kumamoto 宮 之 鶴 Miyanotsuru (Indica rice) Ishigakijima 鍛 高 譚 Tantakatan (Perilla) Hokkaido ,300 Shochu Sour( 焼 酎 割 り) \600 per person will be charged for ordering bottle as a set menu. Mix with wheat shochu. Choice of mixed drink Oolong Tea / Green Tea / Lemon / Rime / Tomato Juice 800 Ume ( Japanese plum ) / Black Oolong Tea 850

5 WINE LIST Shunju Limited Stock Argentina Wine(アルゼンチンワイン) From a gorge in province of La Rioja, Argentina. We deliver wine directly from this land where wine took root deeply in their gastronomic culture. There is a large temperature difference in the day and night and precipitation is a little. It is indeed suitable climate for making wine, and melt water from Andes mountain range contains abundant minerals which adds the wine rich flavor. Please enjoy the taste and aroma that combines its power and elegance. BOTTLE Nina Gran Petit Verdot ニーナ グラン プチベルドー 8,000 Red Wine BOTTLE PAIARA Cabernet Sauvignon / Negro Amarone ITALY 5,500 パイアラ カベルネ ソーヴィニヨン / ネグロ アマローネ Pepperwood Zinfandel California 6,000 ペッパー ウッド ジンファンデル Penfolds Koonunga Hill Shiraz / Cabernet Australia 6,800 ペンフォールド クヌンガ ヒル シラーズ / カベルネ Barons de Rothschild SAGA R Cabernet / Merlot Bordeaux 7,200 バロン ド ロートシルト サガ R Corazon Del Indio Cabernet Sauvignon / Carmenere Chili 7,400 コラゾン デル インディオ カベルネソーヴィニョン / カルメネール Girasole Pinot Noir (organic) California 8,000 ジラソーレ Windowrie SAKURA shiraz Australia 8,400 サクラシラーズ シラー Chateau Queyreau de Haut Merlot Bordeaux 9,800 シャトー ケロー ド オー メルロー Simon Bize Pinot Noir Bourgogne 10,800 シモン ビーズ ピノ ノワール Today s Bottle of Red wine I 12,000~ ベストセレクト 赤 ワイン

6 White Wine BOTTLE Muscadet Sur. Lie FRANCE 4,900 ミュスカデ シュル リー Basa Verdejo / Viura / Sauvignon blanc Spain 5,600 バサ ヴェルデホ / ヴィウラ / ソ-ヴィニョンブラン Cycles Chardonnay California 5,700 サイクルズ シャルドネ ILAIA Sauvignon Blanc CHILE 6,300 イライア ソーヴィニヨンブラン Chateau Ste. Michelle Riesling Washington 6,600 Ch. サン ミッシェル Aruga Branca Clareza (Yamanashi) JAPAN 6,900 アルガブランカ クラレーザー 勝 沼 醸 造 GEORGES MICHEL Chardonnay Australia 7,200 ジョージ ミッシェル Te Tera Sauvignon Blan New Zealand 7,400 テテラ ソーヴィニヨンブラン Jermann Pinot Grigio ITALY 8,200 イエルマン ピノ グリージョ Chablis 1er Cru Montee De Tonnerre Chardonnay Bourgogne 10,800 シャブリ プルミエ クリュ 1Cr モンテドトネール シャルドネ Chassagne Montrachet the best selected Bourgogne 12,800 シャサーニュ モンラッシェ Today s Bottle of White wine 13,800~ ベストセレクト 白 ワイン

7 Course Menu From the sea and the fields [ HARU Course ] \4,980 [Appetizers] Select your own fresh vegetables 有 機 野 菜 7 種 の 籠 盛 り [Side dish] Homemade yuba with Japanese jelly 自 家 製 生 湯 葉 和 風 ジュレ 掛 け [Soup bowl] Daikon-mochi with taro, turnip, kinome, carrot 大 根 餅 海 老 芋 蕪 木 の 芽 [Deep-fried dish ] Sesame-tofu with, canola flower, lotus root, dashi 胡 麻 豆 腐 菜 花 酢 蓮 根 [Main] Charcoal grilled French duck with vegetables フランス 産 合 鴨 の 炭 火 焼 旬 野 菜 を 添 えて [Rice] Rice cooked with seasonal ingredients, pickles, red miso soup 旬 素 材 の 釜 めし 香 の 物 赤 だし [Sweets] Today s desserts 本 日 のデザート Various seasonal ingredients [ AKI Course ] \6,500 [Appetizers] Select your own fresh vegetables 有 機 野 菜 7 種 の 籠 盛 り [Sashimi] Assorted sashimi 旬 魚 のお 造 り [Soup bowl] Daikon-mochi with clam, turnip, kinome, carrot, gold leaf 大 根 餅 蛤 蕪 木 の 芽 [Deep-fried dish] Sesame-tofu with, canola flower, lotus root, dashi 胡 麻 豆 腐 菜 花 酢 蓮 根 [Specialty] Seasonal ingredients dish 季 節 の 逸 品 [Main] Charcoal grilled Kintonou-pork with vegetables 金 豚 王 の 炭 火 焼 旬 野 菜 を 添 えて [Rice] Rice cooked with Japanese Spanish mackerel, pickles, red miso soup 鰆 の 釜 めし 香 の 物 赤 だし [Sweets] Homemade desserts 自 家 製 デザート Special Ingredients [ SHUNJU Course ] \8,300 [Appetizers] [Sashimi] [Soup bowl] [Side dish] [Specialty] [Main] [Rice] [Sweets] Select your own fresh vegetables 有 機 野 菜 7 種 の 籠 盛 り Special selected sashimi 厳 選 旬 魚 のお 造 り Hmaguri-clam and mochi with turnip, carrot, kinome, gold leaf 蛤 板 餅 蕪 Steamed sea bream with caramel sticky sauce, wasabi 甘 鯛 蕪 蒸 し 鼈 甲 餡 Assorted winter dishes 冬 の 味 覚 盛 り 合 わせ Charcoal-grilled KATSUBE beef with vegetables 厳 選 かつべ 和 牛 炭 火 焼 き 農 園 野 菜 を 添 えて Rice cooked with seasonal vegetables, pickles, red miso soup 旬 と 季 節 の 野 菜 釜 めし 香 の 物 赤 だし Homemade desserts plate 自 家 製 デザートプレート Last orders for the course menu finish at 21:30 pm. An additional 5% service tax will be added to the total of your bill.

8 Prices include consumption tax. For customers dining a la carte, there is table charge of 840yen. (Each parson). An additional 5% service tax will be added to the total of your bill. Seasonal Vegetable is the Main 旬 野 菜 が 主 役 We have mainly Mr.Kawada's "Safe and strong taste organic vegetables" delivered from Kawada Farm in Mashiko city. Kawada farm salad 川 田 農 園 のサラダ Organic vegetables salad Char-grilled SHIMONITA-green onion 下 仁 田 葱 の 黒 焼 き Served with homemade red miso. Lettuce whole soup bowl 温 レタス 帆 立 の 貝 柱 餡 かけ Steamed lettuce whole, with scallop sticky sauce. 1,080 1,230 1,400 Select your own vegetables of the day 本 日 の 籠 盛 り 野 菜 畑 のかご からプレートにのせ 放 題 Our recommended menu which you can eat plenty of fresh seasonal vegetables. Pick as many vegetables as you like from farm basket for one time. Please take edible portion for yourself. 1,980 Hot-Pot 鍋 For 2~3 people CHIRAN-chicken shabu-shabu 知 覧 鶏 のしゃぶしゃぶ 鍋 1,800 Chiran-chicken from Kagoshima Pref. Quail meat ball hotpot うずらつみれと 下 仁 田 葱 のシジミ 鍋 2,680 Served with green onion and clam. Anglerfish hotpot あんこう 鍋 3,300 Served with vegetables, Special miso soup.

9 Homemade Tofu 自 家 製 豆 腐 の 逸 品 Homemade tofu is made of 100% rich soy milk from Ehime and the bittern from Tokara Islands of Amami. Sea urchin yuba うにと 湯 葉 の 冷 製 1,380 Served cold. Deep-fried tofu 厚 揚 げ 豆 腐 980 Served with condiments and ginger soy sauce. Homemade warm tofu 作 りたて 温 豆 腐 1,190 We make them one by one carefully after we take your order. Tofu with Jako and scallion じゃこ 葱 豆 腐 2pcs 1,080 Roasted dried young sardines with scallion and scorched soy sauce. Staple Dish 逸 品 料 理 Cod brandade croquette タラのブランダード 風 コロッケ 燻 製 トマトソース 980 Served with smoked tomato sauce. Deep fried chicken ( 3 pieces) 伊 達 鶏 の 唐 揚 げ 3 ピース 1,260 Date-Chicken produced in Fukushima prefecture. Deep-fried Japanese fresh wheat gluten 生 麩 の 重 ね 揚 げ 1,190 Served with white miso soup. Seafood cream gratin 海 鮮 クリームグラタン 1,340 Oyster cream sauce. Rare-Sautéed yellowtail and turnip Takiawase ぶりのレアソテーと 蕪 の 炊 き 合 わせ 1,520 Served with clam sticky sauce. Broiled anglerfish あんこう 包 み 焼 き 1,650 Served with yuzu pepper. Deep-fried taro and crab dumpling 海 老 芋 とカニ 真 丈 はさみ 揚 げ 蟹 餡 かけ 1,650 Dressed with crab and turnip sticky sauce.

10 Teppan-yaki 鉄 板 焼 き Egg omelet ( Choice of plane or dried young sardine leaf) 玉 子 焼 き(プレーン 又 は じゃこ 大 葉 よりお 選 び 下 さい) Healthy fluffy omelet which cooked on an iron plate without using much oil. 900 Oyster Korean-Pancake 牡 蠣 のチヂミ 1,380 Seafood, served with spicy sauce. Ground KATSUBE-beef fried rice 勝 部 牛 そぼろ 炒 飯 1,650 Sweet and spicy tastes based gochujang. Charcoal Grilled Dish 炭 火 焼 き Simple and Powerful Charcoal grill dish is "the keystone" for Shunju Bunkamura. This is simply the best method to extract flavor from food, any kind of ingredients will be able to grill well by far infrared rays. Grilled chicken meatball with Onsen boiled egg つくねの 炭 火 焼 温 泉 卵 添 え Mix onsen egg and grated radish slightly and put it on to chicken meatball. 980 Grilled Chiran-chicken 知 覧 鶏 の 黒 焼 き 1,410 Chiran-chicken produced in Kagoshima prefecture, served with ingredients. Grilled Iwami pork from Shimane prefecture 石 見 ポークの 炭 火 焼 1,580 There is only 6% a kind of pork in Japan. It s possible to eat medium rare, it has clean tastes. Grilled Hinai-chicken from Akita prefecture 秋 田 県 産 比 内 地 鶏 の 炭 火 焼 1,830 Using great chicken in Japan. Just enjoy real chicken taste. Grilled KINTONOU pork 金 豚 王 の 炭 火 焼 2,380 Using great pork from Shizuoka Pref. Grilled Challands Canard from Burgaud family ビュルゴー 家 のシャラン 鴨 炭 火 焼 Using best duck in the world which lives in wetlands around 30km from 15km north of Challands,Vendée shore in France. 2,750 Prices include consumption tax. A table charge of 840yen will be charged for a la carte dishes. An additional 5% service tax will be added to the total of your bill.

11 KATSUBE Beef From Shimane pref. Izumo Katsube-beef is a one of high grade Japanese beef breed by Mr.Akemi Katsube in Izumo,Shimane prefecture. He owned his firm more than 30 years and feed original pasture to cows. Katsube-beef contain rich oleic acid and have smooth oil. Please enjoy this safe and healthy beef.

12 Pot Rice Using AKITAKOMACHI from Akita Prefecture 釜 めし 炊 きたてのご 飯 Pot rice cooked by high heat retaining Nanbu -iron pan. We recommend you order this rice at the beginning of your meal. It takes 30 minutes to cook. With Brassica 高 菜 の 釜 めし 1,080 Takana ( Brassica) mix with freshly cooked rice. With Beef-tongue saikyo-zuke 牛 タンの 西 京 漬 けの 釜 めし 1,580 Preserved beef-tougue, served with green chili pepper sauce. With abalone あわびの 釜 めし 2,300 Using plenty of abalone marinated with liver soy sauce. Rice 飯 物 定 番 の 〆 メニュー Staple Dish as The Last Menu Dried young sardines rice ball じゃこおにぎり 640 Lightly seasoned rice ball of dried young sardines with plum. 2pieces Seared mackerel bou-sushi 鯖 の 棒 寿 司 1,400 Our Signature dish. Soba with egg and grated yam 極 み 卵 とトロロの 冷 製 そば 1,380 Buckwheat noodles served cold. Assorted Japanese pickles 漬 物 盛 り 合 わせ 540 Assorted seasonal vegetable pickles. Asari Clam Red Miso Soup あさりの 赤 だし 500 Asari contains Ornithine which is good for liver, it also prevents from hung over. Prices include consumption tax. A table charge of 840yen will be charged for a la carte dishes. An additional 5% service tax will be added to the total of your bill.

13 Delicacies 珍 味 ~For WINE and SAKE lovers~ Assorted Parma ham and cheese from Hokkaido Prefecture パルマ 産 生 ハムと 北 海 道 酪 恵 舎 のチーズ 盛 り 合 わせ Using best ham in Italy. We have 1/2 size plate for 1,050 yen. 2,100 Shuto(Salted and fermented bonito) with scallion 600 It s good for sake. Homemade smoked spicy cod roe 明 太 子 の 自 家 製 スモーク 650 It has smoked without putting it on to heat directly. Staff recommended. Cheese rice cake チーズせんべい 650 Baked crispy cheese made of natural cheese. Preserved cream cheese with Miso クリームチーズの 味 噌 漬 け 650 Preserved with moromi miso for 2weeks. Good for any kind of sake.. Preserved tofu with special Miso 豆 腐 の 味 噌 漬 け 760 Specialty from Kumamoto. Seared CHIRAN-chicken preserved in miso 知 覧 鶏 の 味 噌 漬 け 860 Served with yuzu pepper. Raw Mullet roe with radish 生 からすみ 大 根 添 え 980 Homemade salted raw mullet roe specialty from Nagasaki. Put it on to radish. Assorted Delicacy dishes 珍 味 盛 り 合 わせ 1,680 Please select 5 dishes from the above. Today's Dessert 本 日 のデザート We have a menu for dessert. Please ask your server for daily recommendation. Coffee コーヒー(hot or ice) 550 Tea 紅 茶 550 Herbal Tea ハーブティー 550 Prices include consumption tax. A table charge of 840yen will be charged for a la carte dishes. An additional 5% service tax will be added to the total of your bill.

14 In 27 stories above ground, Please enjoy [Quality ] time in the wide night view that extends before your eyes, and seasonal food in a open kitchen as well. We are also available for the wedding or large numbers of parties Nagatacho, Chiyoda-ku, Tokyo (03) Lunch 11:30~14:30(Closed on Saturday) Dinner 17:00~23:00 (Closed on Sunday, Public holiday, and when building is closed ) We offer the new style of cooking method based on Japanese-style [WA] Adapting some of the western method [YO]. We have diverse style seating as its name [Tsugihagi] 1-1-1Yurakucho, Chiyoda-ku, Tokyo (03) Lunch 11:30~14:30 Dinner 17:00~23:00 (Closed at 21:30 on Sunday and Public holiday ) Our themes are [Moire] hamon and [Komorebi]sunbeams streaming through leaves. We present the fusion of Japanese, Ethnic, French, and Italian foods by using exquisite ingredients Ebisu Minami,Shibuya-ku, Tokyo (03) Lunch 11:30~14:30 Dinner 17:30~23:30 (Closed at 23:00 on Sunday and Public holiday ) We present traditional food culture and contemporary element from all countries of the world method based on Japanese. There is small space than heretofore, but we continue to offer the SHUNJU style of cooking Azabu juban, Minato-ku, Tokyo (03) Only for dinner PM5:30~AM3:00 (Closed on Sunday, Closed at 23:30 public holiday) Inspired by original cafe in France with our originality added to the French culture. Please enjoy the fresh and casual foods here Yurakucho, Chiyoda-ku, Tokyo (03) :00~22:00(Closed at 21:00 on Sunday and Public holiday )