lunch menu Apr 2018 web
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- れいな しのしま
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1 GION JAPANESE RESTAURANT lunch menu
2 Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi and spring onion SEAFOOD DON $26 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion CHICKEN TERIYAKI DON $20 juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion SALMON TERIYAKI DON $22 NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion BEEF TERIYAKI DON $24 tender eye fillet with teriyaki sauce, ginger, mayo, sesame and spring onion KATSU DON (one selection: fish, chicken or pork) $20 panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion KARAAGE DON $20 deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion SPICY KARAAGE DON $20 deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion UNAGI DON $28 grilled eel with kabayaki sauce, ginger, sesame and spring onion Noodles Bowl of noodles in soup TANUKI UDON / SOBA $18 ( half size $9.5 ) plain udon/soba with fried tempura batter and spring onion KITSUNE UDON / SOBA $19.8 ( half size $10.5 ) served with kitsune(deep fried tofu ) with fried tempura batter and spring onion WAKAME UDON / SOBA $19.8 ( half size $10.5 ) served with wakame (seaweed), fried tempura batter and spring onion CHICKEN UDON / SOBA $25 ( half size $13.8) served with chicken, fried tempura batter and spring onion TEMPURA UDON / SOBA $28 ( half size $15.8 ) served with prawn tempura, vegetable tempura and spring onion Side Dish ORGANIC HIKARI MISO SOUP $4 BOTAN RICE $3.8 CHAWANMUSHI $8.9 GREEN SALAD $6.5 TOFU SALAD $10 SEAWEED SALAD $10
3 Maki Sushi rolled sushi TOBIKO ROLL $17.8 flying fish caviar, NZ salmon, avocado, mayo RAINBOW ROLL $ kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style JUMBO SALMON & AVOCADO ROLL (4ps)$11 (8ps)$19.8 fresh New Zealand salmon, avocado, sesame seeds VEGETABLE ROLL (4ps)$9.5 (8ps)$17.8 avocado, carrot, tomato, cucumber, sesame seeds SPIDER ROLL (4ps)$12.9 (8ps)$24.8 soft-shelled crab and kaiware radish sushi roll with plum soba tempura drizzled with mayo, sesame seeds TUNA MAYO ROLL (4ps)$9.5 (8ps)$17.8 cooked tuna, avocado, spring onion, dashimaki egg, carrot, mayo, sesame seeds TERIYAKI CHICKEN ROLL (4ps)$11 (8ps)$19.8 teriyaki chicken, avocado, dashimaki egg, cucumber, mayo, sesame seeds SPICY TUNA ROLL (4ps)$14.5 (8ps)$27.8 fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce EBI TEMPURA ROLL (4ps)$12 (8ps)$22 crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds EEL ROLL (4ps)$18 (8ps)$33 grilled eel with Kabayaki sauce, cucumber, dashimaki egg, sesame seeds GION FUTOMAKI (4ps)$16 (8ps)$30 avocado, cucumber, kampyo, denbu fish flake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds Nigiri Sushi Selection EACH PRICE SALMON $4.5 TUNA $8 SNAPPER $4.5 EGG $3.8 TREVALLY $3.8 SCALLOP $9 PRAWN $6.8 EEL $9 SCAMPI $11
4 Bento Served with small salad, organic miso soup, sushi, sashimi, tsukemono pickles. CHICKEN TERIYAKI BENTO $21.8 BEEF TERIYAKI BENTO $27.8 SALMON TERIYAKI BENTO $26.8 FISH-KATSU (PANKO CRUMBED FISH) BENTO $21.8 CHICKEN-KATSU (PANKO CRUMBED CHICKEN) BENTO $21.8 PORK-KATSU (PANKO CRUMBED PORK) BENTO $21.8 KARA-AGE BENTO $21.8 SPICY KARA-AGE BENTO $21.8 TEMPURA BENTO $25.8 KABAYAKI EEL BENTO $32 Sushi Sashimi Served with organic miso soup and small salad NIGIRI SUSHI SET $30 8 pieces of mixed nigiri and 4 pieces of mixed rolled sushi SUSHI & SASHIMI SET $30 4 pieces nigiri, 4 pieces rolled sushi, botan rice and 9 sliced sashimi SASHIMI SET $35 18 sliced fresh sashimi, botan rice and today s special additions Sashimi Selection SALMON SASHIMI (7 slices) $18 SNAPPER SASHIMI (7 slices) $20 TUNA SASHIMI (7 slices) $22
5 Gion Special Lunch Selection 祇園スペシャルランチセレクション $32 Choose two of your favourites From menu below to complete your lunch selection SASHIMI MIXED 9 slices of mixed fresh sashimi SALMON SASHIMI 7 slices of fresh salmon sashimi TUNA SASHIMI 5 slices of fresh tuna sashimi SUSHI MIXED 4 pieces of mixed roll sushi & 4 pieces of mixed nigiri sushi SALMON NIGIRI 4 pieces of salmon nigiri TUNA NIGIRI 2 pieces of tuna nigiri sushi CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TEMPURA 2 pcs prawn, 1 pc fish, 5 pcs mixed vegetable PRAWN TEMPURA 3 pieces of prawn tempura VEGETABLE TEMPURA 8 pcs mixed vegetable FISH-KATSU CHICKEN-KATSU PORK-KATSU KARA-AGE CHICKEN served with mayo, cabbage, lemon SPICY KARA-AGE CHICKEN served with mayo, cabbage, lemon Served with: organic hikari miso soup, vegetables salad with gion special dressing and mayo. side dishes: tobiko wasabi, tsukemono pickles botan premium steamed rice, seasonal fruits
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Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
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Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
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前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
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LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
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APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
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The Real Kobe Experience 100g - 125 Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan). Only the chosen few that satisfy the specific quality criteria
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rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This
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GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
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How to cook a nd ea t Ya kiniku. Yakiniku (authentic Japanese BBQ) is a cooking style in which fresh, seasoned ingredients such as meat, seafood and vegetables are placed on a mesh and grilled over a direct
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そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
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美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
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MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
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和食堂 山里 の歴史 山里は 1962 年にホテルオークラ東京の開業と共に誕生しました 伝統をふまえた会席料理に加え 旬の素材を使用した豊富なア ラ カルトメニューをご用意し お客様のお好みやシチュエーションにあわせてご提供するなど 国内外の多くのお客様から愛されてまいりました 2010 年に横浜で開催された APEC 首脳晩餐会では 海外のお客様にも好まれる正統な日本料理 をコンセプトに料理とサービスを担当
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前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
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