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1 Recent World-wide Advances in Irradiated Food and the Detection Method Sadao UCHIYAMA (Food and Drug Safety Center, Hatano Research Center, Department of Food and Environmental Hygiene: 729-5, Ochiai, Hatano-City, Kanagawa 257, Japan)
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12 1) Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture: "A Report of Final Research Co-ordination Meeting of the FAO/IAEA Co-ordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT) and The International Meeting on Analytical Detection Methods for Irradiation Treatment of Foods, Belfast, United Kingdom, 20-24, June, 1994" (1994) FAO/IAEA, Vienna. 2) Joint FAO/IAEA/WHO Expert Committee: WHO Technical Report Series No. 659 (1981). 3) WHO/FAO: "Food Irradiation, A Technique for Pre- 4) Marcotte, M.: Food Technology 45(5), 8086 (1992). 5) Corrigann, J. P.: "Experience in Selling Irradiated Food at the Retail Level in Cost-Bene fit Aspects of Food Irradiation Processing" (1993), IAEA, Vienna. 6) Dickman, S.: Nature, 349, 273 (1991). 7) Joint FAO/IAEA/WHO Advisory Group: A Report of a Joint FAO/IAEA/WHO Advisory Group on international Acceptance of Irradiated Foods, Wageningen, Netherland, 28 November-1 December 1977" STI/ PUB/530 (1979), IAEA, Vienna.
13 10) Joint FAO/IAEA/WHO Expert Committee: WHO Technical Report Series, No. 451 (1970). 11) Joint FAO/IAEA/WHO Export Committee: ibid. No. 604 (1977). 13) Diehl, J. F.: "Safety of Irradiated Foods" (1990) Marcel Dekker Inc., New York. 14) Codex Alimentarius Commission: "The Microbiological Safety of Irradiated Foods, Report CX/FH 83/ 9, Rome, 1983" [Diehl, J. F.: "Safety of Irradiated Foods" p. 212 (1990), Marcel Dekker Inc., New York.] 15) Scientific Committee for Food: EUR Series Food Science and Techniques" No. 1,0840 (1987), Brussel. 16) Bhaskrm, C., Sadasivan, G.: Am. J. Clin. Nutrit. 28, (1975). 17) George, K. P., Chanbey, R. C., Sundaran, K., Gopal, A.: Food Cosmet. Toxicol. 14, (1978). 19) Thayer, D. W., Christopher, J. P., Camball. L. A. Ronning, D. C., Dahlgren, R. R., Thomson, G. M., Wierbicki, E.: J. Food Protection, 50, (1987). 20) FDA: Federal Register, 51, 13,376-13,399 (1986). 21) Farkas, J.: Int. J. Food Microbiol. 9, 1-5 (1989). 23) Sharma, A., Behere, A. G., Paduel Desai, S. R., Nadkarni, G. B.: Appl. Environ. Microbiol., 40, (1980). 24) Odamtten, G. T., Apiah, V., Langerrak, D. I.: Int. J. Food Microbiol. 4, (1987). 25) Frank, H. K., Munzner, R., Diehl, J. F.: Sabouraudia, 9, (1971). 26) Thayer, D. W., J. Food Quality, 13, (1990). 27) Diehl, J. F., Scherz, H.: Int. J. Appl. Radiation Isotope, 26, (1975). 28) FDA: Federal Register, 51(75), 13, 376 (1986). 29) Kopylov, V. A., Osipova, I. N., Kuzin, A. M.: Radiobiologija, 12, (1972). 30) Shibuya, T., Murata, T., Iwahara, S., Hashimoto, K.: Radioisotope, 31, (1982). 31) Delincee, H., Ehlerman, D. A. E.: Radiat. Phys. Chem. 34, (1990). 32) Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture: "A Report of First Research Co-ordination Meeting of the FAO/IAEA Coordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT), Warsaw (Jachranka), Poland, June 1990" (1990) FAO/IAEA, Vienna. 34) Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture: "A Report of Second Research Co-ordination Meeting of the FAO/IAEA Coordinated Research Programme on Analytical Detection Methods for Irradiation Treatment of Foods (ADMIT), Budapest, Hungary, 15-19, June 1992" (1992) FAO/IAEA, Vienna. 35) Hayashi, T., Kawashima, K.: J. Japan Soc. Technol. 30, (1983). 36) Hayashi, T., Iwamoto, M., Kawashima, K.: Agric. Biol. Chem. 46, (1982). 37) Hayashi, T.: A WHO Working Group on Health Impact and Control Methods, Neuherberg/Munich, 1721 November 1986, Institut fur Strahlen Hygiene, Bundergesundheitsamt, ISH-Heft 125, (1988). 38) Heide, L., Nurnberg, E., Bogl, K. W.: ibid. 36, (1990). 39) Schreiber, G. A., Leffke, A., Mager, M., Helle, N., Bogl, K. W.: Radiat. Phys. Chem. 44, 6,467-6,472 (1994). 40) Suzuki, T., Yasumoto, K., Hayashi, T., Chow, R. K., Tajima, M.: Food Irradiation Japan, 23, (1988). 41) Uchiyama, S., Kawamura, Y., Saito, Y.: J. Food Hyg. Soc. Japan 31, (1990). 42) Uchiyama, S., Kawamura, Y., Maruyama, M., Saito, Y.: ibid. 33, (1992). 43) Desrosiers, M. F., Mclaughlin, W. L.; Radiat. Phys. Chem., 35, (1990). 44) Raffi, J. J., Agnel., J: ibid. 34, (1990). 45) Raffi, J. J., Agnel, J., Buscarlet, L., Martin, C.: J. Chem. Soc. Farad. Trans. I, 84, 3, 35-93, 362 (1988). 46) Stevenson, M. H., Gray, R.: J. Sci. Food and Agriculture, 48, (1989). 47) Dodd, N. J. F., Swallow, A. J., Ley, F. S.: Radiat. Phys. Chem. 26, (1985). 48) Desrosiers, M. F.: J. Agric. Food Chem. 37, (1989). 49) Sanderson, D. C. W., Slater, C., Cairns, K. J.: Nature, 340, 2324 (1989). 50) Heide, L., Guggenberger, R., Bogl, K. W.: Radiat. Phys. Chem. 34, (1989). 51) Oduko, J. M., Spyrou, N. M.: ibid. 36, (1990). 52) Heide, L., Bogl, K. W.: Int. J. Radiat. Biol. 57, (1990). 53) Meier, W., Burgin, R., Frolich, D.: Radiat. Phys. Chem. 35, (1990). 54) Dubravich, M. F., Nawar, W. W.: J. Amer. Oil Soc. 45, (1968). 55) Nawar, W. W., Balboni, J. J.: J. Assoc. Off. Anal. Chem. 53, (1970). 56) Spiegelberg, A., Schulzki, G., Helle, N., Bogl., Schreiber, G. A.: Radiat. Phys. Chem. 43, (1994). 57) Stevenson, M. H., Crone, A. V. J., Hamilton, J. T. G.: Nature, 344, (1990).
14 58) Crone, A. V. J., Hamilton, J. T. G., Stevenson, M. H.: J. Agric. Food Chem. 58, (1992). 59) Jabir, A. W., Deeble, D. J., Wheatley, P. A., Smit, C. J. Parson, B. J., Beaumont, P. C., Swallow, A. J.: Radiat. Phys. Chem. 34, (1989). 60) Delincee, H., Marchioni, E.: "Change in DNA for the Detection of Irradiated Food, Strasbourg, 2526 May, 1992, EUR 15012", p (1993), Commission of the European Communities, Luxembourg. 61) Delincee, H.: Internationale Zusammenarbeit aum Nachweis Bestrahter Lebensmittel. Z. Lebensm Unters. Forsch. 197, (1993). 62) Pettipher, G. L., Rodriquer, U. M.: J. Appl. Bacteriology, 53, (1982). 63) B etts, R. P., Farr, L., Banks, P., Stringer, M. F.: ibid., 64, (1988). 64) Kawamura, Y., Uchiyama, S., Saito, Y: J. Food Sci. 54, 1,501-1,504 (1989).
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