Lunch Course "YAMABUKI" 7,800 Beef Confit with Bamboo Shoot and Broad Bean Clam and Green Peas Soup Japanese Beef Sirloin Steak 100g Rice or Garlic Rice with Whitebait Product JAPAN TOKYO FUKAGAWA WINERY YAMAGATA ABIKO Chardonnay2017 Glass 1,200 Bottle 7,000 Stainless Brewing Barrel Fermented Glass 1,500 Bottle 9,000
Lunch Course "AYAME" 5,500 Appetizer Japanese Beef Sirloin Steak 100g Rice Lunch Course "YURI" Assorted Appetizer 12,000 Sherbet Fish of the Day and Scallops Japanese Beef Sirloin Steak 100g or Fillet 80g Rice or Garlic Rice Upgrade Option Japanese Beef Fillet Steak 80g 1,600 KOBE Beef Sirloin Steak 100g or Fillet 80g 9,000 Upgrade, Please feel free to ask us
ディナーコース 楓 Dinner Course "KAEDE" かえで 18,000 食前の小さなお楽しみ Amuse 神戸牛もも肉のコンフィ 筍とモリーユ茸を添えて KOBE Beef Confit with Bamboo Shoot and Morel 蛤 メバル ホワイトアスパラのカルタファタ仕立て Clam, Rockfish and White Asparagas, Cartafata Style 季節の焼き野菜 黒毛和牛サーロイン120ｇまたは フィレ80ｇ Japanese Beef Sirloin Steak 120g or Fillet 80g ディナーコース 菫 すみれ Dinner Course "SUMIRE" 15,000 食前の小さなお楽しみ ご飯 または しらすのガーリックライス Rice or Garlic Rice with Whitebait 椀物 香の物 Amuse 和牛のカルパッチョ フルーツトマトソテー添え Japanese Beef Carpaccio with Tomato 季節の焼き野菜 デザートの盛り合わせ コーヒー または 紅茶 黒毛和牛サーロイン120ｇ Japanese Beef Sirloin Steak 120g ご飯 または ガーリックライス Rice or Garlic Rice 椀物 香の物 本日のデザート Dessert of the Day コーヒー または 紅茶 メイン お肉 のアップグレード承ります Upgrade Option 黒毛和牛フィレ100ｇ Japanese Beef Fillet Steak 100g 神戸牛サーロイン120ｇまたは フィレ80ｇ KOBE Beef Sirloin Steak 120g or Fillet 80g 2,300 9,000 その他グラムアップ等承ります ご相談ください Upgrade, Please feel free to ask us
Dinner Course "RAN" 24,000 Amuse Marinated Scallops with Fresh Caviar Sauteed Foie Gras Bluefin Tuna King Crab Japanese Beef Sirloin Steak 120g or Fillet 80g Rice or Garlic Rice Dinner Course "HAMAYU" Amuse Marinated Scallops with Fresh Caviar Sauteed Foie Gras Fresh Spiny Lobster Fresh Abalone 35,000 KOBE Beef Sirloin Steak 120g or Fillet 80g Rice or Garlic Rice
Appetizer 2,800 Appetizer of The Day 2,800 Marinated Trout Salmon 3,600 Sauteed Foie Gras 12,000 Fresh Caviar Salad 1,300 Green Salad 1,800 Tomato Salad Soup 1,300 Corn Cream Soup 1,900 Consomme Soup Vegetables Vegetables of the Season 1,800 Assorted Vegetables Sea Food 3,000 Scallops 4,500 King Crab 4,200 Fish of the Day 11,000 Fresh Abalone 18,000 Fresh Spiny Lobster
Japanese Beef Japanese Beef KOBE Beef Sirloin Tenderloin Sirloin Tenderloin 100g 6,000 9,500 15,000 22,000 150g 200g 9,000 14,250 12,000 19,000 22,500 33,000 30,000 44,000 Portion can be adjusted to your liking On The Side 800 Rice 1,400 Garlic Rice 1,600 Seasonal Garlic Rice On the side is include japanese soup and pickles Dessert 700 Ice Cream 700 Sherbet 1,500 Fruits of the Day 1,500 Dessert of The Day
Champagne Billcart-Salmon Brut Reserve g. 2,200 b. 15,000 White Wine Andlau Riesling/Marc Kreydenweiss g. 1,800 b. 10,000 Sauvignon Blanc Single Vinyard/Errazuriz g. 2,000 b. 12,000 Chardonnay/Duckhorn g. 2,200 b. 13,000 Red Wine Mentors Orchestra/KWV g. 1,800 b. 10,000 Morgon Corcelette/Mee Godard g. 2,000 b. 12,000 Merlot/Sirita g. 2,200 b. 13,000 Product JAPAN TOKYO FUKAGAWA WINERY Stainless Brewing YAMAGATA ABIKO Chardonnay2017 g. 1,200 b. 7,000 Barrel Fermented g. 1,500 b. 9,000
SAKE SICHIDA 2,500 KAMOSIBITO KUHEIJI 2,200 JIKON 2,000 HANEYA 1,900 KAMOKINSHUU 1,800 DEWAZAKURA 1,800 SHOCHU/UMESHU SEKITOBA RAN TAIMEI NAKANAKA YAMAGATAMASAMUNE JUKUSEIUMESHU 1,200 Whisky YAMAZAKI 12y CHIVAS LEGAL 18y JACK DANIEL S SINGLE BARREL 2,200 2,200 1,900 with mineral water, soda 250
Beer Suntory Master s Dream 1,200 TOKYO SUMIDAGAWA Brewing 1,300 Non Alcohol Beer Soft Drink Fruits Juice/Nector(Rose/Raspberry,Strawberry,Passion Fruits) Seasonal Juice Apple Juice Pomegranate & Sparkling Duc de Montagne Coca Cola Coca Cola ZERO(Non Calorie) Ginger Ale KURO Oolong Tea Jasmine Tea Perrier 2,700 1,050 1,050 950