[ 資料 ] The study on dietary habits and lifestyle of university students based on the residence form Eriko Nishio, Shigetoshi Ohta, Yuji Tanaka Career and General Education Center, Kyushu Kyoritsu University,, Jiyugaoka, Yahatanishi-ku, Kitakyushu-shi, Fukuoka, To understand the relatiohip between dietary habits and lifestyle, we asked university students in Fukuoka to complete a questionnaire. The survey was done in September,. of the students living alone who cooked for themselves ate breakfast every day, while more than half of the students in a dormitory or living with family did so three categories p. Compared with other categories, the students living alone indicated the tendency to have an irregular meal time, have unbalanced meals, and eat alone. Three quarters of the boarding students belonged to after-school activities, while only and of the students living at home and alone were involved in such activities, respectively. Concerning the circumstances of part-time work, two-thirds of the students at home have worked after-school. On the other hand, of the dormitory students and of single students worked. The rate of awering that they feel healthy was of home life students, of dormitory students, and of single students. The results of the questionnaire showed that single students tended to spend time alone. Therefore, they were often skipping their breakfast probably due it being bothersome. To resolve this situation, we recommend utilizing the campus cafeterias breakfast campaign. Using the café helps students have a balanced meal, spend time with their friend sand keep regular meal time schedules. 1. 緒言
Vol.No. 2. 方法 ( 1 ) 調査対象と時期 A B ( 2 ) 調査内容 1 ) 食事の摂取状況 2 ) 食品群別摂取頻度 3 ) 生活習慣状況 4 ) 健康意識 ( 3 ) 解析 Dplus 3. 結果と考察 ( 1 ) 性別と全調査項目 p p p ( 2 ) 食事の摂取状況 p
表 1 性別と全調査結果から有意差のみられた項目 n n χ p p, p 表 2 食事の摂取状況と居住形態別比較 n n n n χ p p,
Vol.No. 表 3 食事の摂取内容 調達方法 食事相手の居住形態別比較 χ p n n n n n n n n n n n n p,
p vs. p vs. p p vs. p ( 3 ) 食事の摂取内容 調達方法 食事相手 1 ) 朝食の摂取内容 調達方法 食事相手 p vs. p vs. p vs. p p vs. p vs. p p vs. p vs. p 2 ) 昼食の摂取内容 調達方法 食事相手 vs. p p vs. p vs. p 3 ) 夕食の摂取内容 調達方法 食事相手 p vs. p vs. p p vs. p vs. p p vs. p vs. p vs. p
Vol.No. ( 4 ) 食品群別摂取頻度 g g g g vs. p p vs. p p vs. p vs. p vs. p 表 4 食品群別摂取頻度と居住形態別比較 n n n n χ p p, p,
mg/ mg/ mg/ ml 表 5 生活習慣状況と居住形態別比較 n n n n χ p p, p,
Vol.No. p vs. p A B B p vs. p vs. p p vs. p p p p ( 5 ) 生活習慣状況 p vs. p vs. p NHK p vs. p vs. p p vs. p vs. p ( 6 ) 健康意識
表 6 健康意識と居住形態別比較 n n n n χ p 4. 要約 p p p p 謝辞 文献 Overby, N. and Hoigaard, R.Diet and behabioral problems at school in Norwegian adolescentsfood Nutr.Res., 56,
Vol.No. So, WY.Association between frequency of breakfast coumption and academic performance in healthy Korean adolescents, Iran. J. Public Health, 42, J. Life Sci. Res., 9, 62 49 52 http:// www.cao.go.jp/syokuiku/more/research/pdf/syoku-report. pdf http://www.mhlw.go.jp/stf/houdou/rq st.html 10 52 http://www.maff. go.jp/j/balance_guide 48 p. p. p. NHK http://www.nhk.or.jp/bunken/summary/yoron/ lifetime/pdf/.pdf 11