2 n d A n n i v e r s a r y 2

2 n d A n n i v e r s a r y 2

Palace Hotel Tokyo 2nd Anniversary May 17, 2014 Celebration Cuisine 2 2014 5 1 ( ) 5 31 ( ) Available May 1 (Thur.) through May 31 (Sat.)

Dinner Course Progrès 5:30p.m.- 10:00p.m. 2 21,600 Small appetizers Steamed white asparagus, Aori squid, lime zest, Iberian chorizo, Parmesan cheese, yolk ravioli with salad leaves Slow roasted Scottish Blue Lobster and white asparagus with butter, stewed morel mushrooms and petit vegetables, pureed peas French style, tarragon lobster jus Pan-fried turbot, carrot spaghetti, cumin foam, soubise croquette, white wine sauce with Madras curry spice Grilled wagyu beef tenderloin, potato gnocchi, green asparagus Viennoise, mushrooms, beef jus French cheese selection Sweet Endings Coffee and mignardises Petit gift from CROWN Lunch Course Anniversaire 11:30a.m.- 2:30p.m. 2 ( 10,800) French Restaurant CROWN 6F Lunch 11:30a.m.-2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: 03-3211-5317

Japa ne se Re st au r a nt WA DA K U R A 6F 日本料理 一品一品丁寧に仕上げられた贅を尽くした料理の数々 五感でお楽しみいただける豊かな味わいを お楽しみください K ai seki C ou rse 2 周年記念会席 ランチ 藍風 -AIKA- 10,800 ディナー 樹 -ITSUKI- 21,600 先附 椀 野点箱 揚物 食事 水菓子 先附 八寸 椀 向附 進肴 焼物 焚合 強肴 食事 水菓子 Lunch Course Aika 10,800 A beautifully arrayed selection of seasonal delicacies Dinner Course Itsuki 21,600 A full-course interpretation of seasonal delights and delicacies 2nd Anniversary Celebration Services 2 周 年 記 念 サ ービス 対象のコースをご予約いただいたお客様にグラスシャンパンをプレゼント 日本ならではの趣ある空間でくつろぎのひとときをお過ごしください A complimentary glass of Champagne for all guests who reserve designated menus. Tempu r a TATSU M I 6F Te ppa ny a k i G O 6F 天麩羅 鉄板焼 さくら 17,280 Dinner course Sakura ( 17,280) 滄 -SOU- 17,280 以上のコース Dinner course Sou ( 17,280) or above Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.- 10:00p.m. Tel: 03-3211-5322 (三店共通)

All-Day Dining GRAND KITCHEN 1F Grand Kitchen Cocotte Fair Greenling and squid, tomato, bacon and paprika, basil paste : Arroz Caldozo: sea bream, clam, bamboo shoots, Carnaroli rice, thyme flavor Lobster and scallops, crustacean cream sauce and seasonal vegetables Roasted Japanese beef round, seasonal vegetables, gravy, yuzu pepper and miso Duckling confit, sauerkraut, grain mustard 3,490 each 3,390 Cod, clams and potato stew, white wine and virgin olive oil Pork belly confit with stewed lentils : Stewed lamb with tomatoes, turnips, seasonal vegetables and black olives Daisen chicken, pickled ume and Japanese horseradish gravy 3,290 each Seasonal vegetable ragout with mustard, lemon and charcoal-salt 2,360 6:00a.m.-11:00p.m. Tel: 03-3211-5364

Lounge & Bar 2nd Anniversary Cocktails & 2 Palace Gold 1,700 Main Bar ROYAL BAR 1F Lobby Lounge THE PALACE LOUNGE 1F 11:30a.m.-midnight Saturdays, Sundays & holidays 5:00p.m.-midnight Tel: 03-3211-5318 10:00a.m.- midnight Tel: 03-3211-5309 Chinese Restaurant AMBER PALACE 5F 2014 5 11 ( ) 5 25 ( ) Available May 11 (Sun.) through May 25 (Sun.) (2 ) 2,800 Roast duck, lute style (portion for 2) 2,800 Lunch 11:30a.m.- 2:30p.m. Dinner 5:30p.m.-10:00p.m. Tel: 03-5221-7788

Heartful 1,700 - - Prière Eternal Green 1,800 each Lounge Bar LOUNGE BAR PRIVÉ 6F 11:30a.m.- midnight Tel: 03-3211-5319 Pastry Shop SWEETS & DELI B1F & Premium Marron Chantilly 15 7 h10cm 1,404 2 10:00a.m.- 8:00p.m. Tel: 03-3211-5315

The Imperial Palace Uchibori-dori Ave. Otemon Hibiya-dori Ave. Otemachi Sta. C13b Exit Marunouchi North Exit Eitai-dori Ave. JR Tokyo Sta. PALACE HOTEL TOKYO 1-1-1 Marunouchi, Chiyoda-ku, Tokyo 100-0005 JAPAN 100-0005 1-1-1 Tel: 03-3211-5211 www.palacehoteltokyo.com ACCESS: C13b JR 8 30 60 Direct access from Otemachi Subway Station Exit C13b via underground passageway 8-minute walk from JR Tokyo Station (underground passageway is also available) 30 minutes from Haneda International Airport by car 60 minutes from Narita International Airport by car ( & ) Menus are subject to change. Kindly inform our staff prior to ordering if you have any food allergies or are observing dietary restrictions. Unless otherwise indicated, all prices include consumption tax and are subject to service charge. (Service charge is not levied at Pastry Shop SWEETS & DELI.) 2014 4