INROOM DINING - MENU

Transcription

1 A TASTE OF TOKYO RESTAURANTS & BARS GUIDE TEPPANYAKI AKASAKA 37FL. Traditional Teppanyaki IN ROOM DINING 24 hours Please press the In Room Dining button on your room telephone to order. PIERRE GAGNAIRE Two Star Michelin, French cuisine 36FL. MIXX BAR & LOUNGE Dining & Cocktails KARIN CHINESE RESTAURANT Authentic Cantonese Cuisine 36FL. 3FL. UNKAI JAPANESE RESTAURANT Traditional Japanese Kaiseki Dining 3FL. KEY THE STEAKHOUSE Char-grilled Steak & Seafood 3FL. Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Option Vegetarian Option Halal Option Gluten-free Option Vegan Option DA VINCI BAR Cigar & Whisky Bar THE CHAMPAGNE BAR Fine Champagnes & Provencal Cuisine CASCADE CAFE International & Seasonal Buffet ATRIUM LOUNGE International cakes, coffees and teas 3FL. 3FL. 2FL. 2FL. Contains Pork PIERRE GAGNAIRE PAINS ET GATEAUX 2FL. Chef Pierre s French Patisserie SUSHI KENZAN 3FL. Premium Sushi

2 DIRECTORY BREAKFAST MENU FOOD MENU 1. TAKE AWAY BREAKFAST available 24 hrs Assorted sandwich and fruit danish 2, BREAKFAST SET 4-7 Seasonal fruits Yoghurt drink BREAKFAST A LA CARTE 8-10 Canned coffee Orange juice ALL DAY MENU Bottle of sparkling or still water KIDS MENU CONTINENTAL BREAKFAST available 24 hrs Your choice of chilled juice or smoothie of the day 2, LATE-NIGHT MENU Orange, pineapple, grapefruit, apple, tomato or smoothie of the day (please ask our server for today s selection) SELECTED RESTAURANT MENU From Japanese Restaurant UNKAI From Chinese Restaurant KARIN From Sushi Kenzan Your choice of assorted bakeries Croissant, fruit danish, and white bread roll served with butter, jam, marmalade and honey OR White or brown toasted bread and rye bread, served with butter, jam, marmalade and honey BEVERAGE MENU Your choice of cereal and milk SOFT DRINKS Cornflakes, rice krispies, fruit granola, sugarless crispy muesli, all-bran or chocolate cereal Milk : Whole, low-fat, BEER, SAKE & SHOCHU SPIRITS soybean and non-fat skim COCKTAILS Your choice of drink Brewed regular or decaffeinated coffee, WINE LIST Champagne Ceylon, Darjeeling or English breakfast tea or Hot chocolate White Wine Red Wine 4

3 BREAKFAST MENU 3. THE INTERCONTINENTAL BREAKFAST 3, available 24 hrs Your choice of chilled juice or smoothie of the day Orange, pineapple, grapefruit, apple, tomato or smoothie of the day (please ask our server for today s selection) Your choice of assorted bakeries Croissant, fruit danish, and white bread roll served with butter, jam, marmalade and honey OR White or brown toasted bread and rye bread, served with butter, jam, marmalade and honey Your choice of cereal and milk Cornflakes, rice krispies, fruit granola, sugarless crispy muesli, all-bran or chocolate cereal Milk : Whole, low-fat, soybean and non-fat skim Two eggs cooked any style with your choice of three side garnitures Scrambled, omelette (whole or white only), sunny side up, over easy, poached or boiled Bacon, chicken or pork sausages, daily potatoes, baked beans, sautéed mixed Japanese mushrooms or grilled domestic tomato Your choice of drink Brewed regular or decaffeinated coffee, Ceylon, Darjeeling or English breakfast tea or Hot chocolate 5 THE INTERCONTINENTAL BREAKFAST 6

4 BREAKFAST MENU 4. THE HEALTHY SPA BREAKFAST (available from 07:00 to 10:00 a.m. only) 3, BREAKFAST A LA CARTE from 06:00 to 10:00 Your choice of chilled juice or smoothie of the day Orange, pineapple, grapefruit, apple, tomato or smoothie of the day (please ask your server for today s selection) Plain or low-fat yoghurt 6. FRESHLY SQUEEZED JUICE OR SMOOTHIE OF THE DAY Juce : Orange, grapefruit Smoothie : Banana or strawberry 6. Two egg white omelette, freshly sliced avocado, green asparagus, crispy spinach and ricotta 7. CHILLED JUICE Orange, pineapple, grapefruit, apple, tomato 1, cheese salad, with whole wheat bread and walnut dressing, served with Japanese green tea 8. SWISS BIRCHER MUESLI Grated fresh apples, raisins, honey and dried fruits 1, TRADITIONAL JAPANESE BREAKFAST (available from 07:00 to 10:00 a.m. only) Stewed seasonal vegetables, assorted side dishes, grilled market fish, miso soup, pickles, steamed rice, brewed coffee or Japanese green tea 3, SEASONAL SLICED FRUITS OR COMPOTE (YOUR CHOICE OF ONE) Fruits : Pineapple, melon, papaya, orange, grapefruit Compote : Dark cherries, apricot, apple, pear YOUR CHOICE OF CEREAL AND MILK Cornflakes, rice krispies, fruit granola, sugarless crispy muesli, all-bran or chocolate cereal Milk : Whole, low-fat, soybean and non-fat skim 1, PLAIN OR LOW FAT YOGHURT FRUIT YOGHURT Plain yoghurt served with seasonal fruit 1,

5 BREAKFAST A LA CARTE from 06:00 to 10:00 BREAKFAST A LA CARTE from 06:00 to 10: YOUR CHOICE OF ASSORTED BAKERIES THICK AND FLUFFY PANCAKES 20. available 24 hrs Served with maple syrup and mixed berries compote Croissant, maple croissant, chocolate danish, fruit danish, white bread roll, white or brown toasted bread, rye 21. GRIDDLED BELGIUM WAFFLES 21. bread, fruit rye loaf, baguette, plain muffin, Served with whipped cream and mixed berries compote spiced pumpkin & chocolate muffin, carrot and pumpkin oatmeal muffin, 22. FRENCH TOAST 22. served with butter, jam, marmalade and honey Served with honey and mixed berries compote Basket of 5 pieces Basket of 3 pieces 1, OATMEAL PORRIDGE 23. Served with honey and mixed berries compote Gluten-free bread are available on request. Please ask our server. 24. SEASONAL GREEN LEAF SALAD 24. With choice of French, Japanese, Chinese, 14. TWO EGGS COOKED ANY STYLE 14. thousand island or balsamic dressing WITH YOUR CHOICE OF THREE SIDE GARNITURES available 24 hrs 25. ASSORTED FOUR SELECTIONS OF 2, Scrambled, omelette (whole or white only), sunny side COLD CUTS up, over easy, poached or boiled Smoked salmon, salami, prosciutto, roast ham Bacon, chicken or pork sausages, daily potatoes, baked 26. RICE PORRIDGE 1, beans, sautéed mixed Japanese mushrooms or grilled Served in either Chinese style with boiled chicken, domestic tomato dried shrimps, ginger and coriander OR 15. THREE EGG OMELETTE, WHOLE OR 15. Japanese style with one soft-boiled egg, dried sour plum WHITE ONLY OR SPANISH OPEN-FACED and vegetable pickles OMELETTE WITH YOUR CHOICE OF 3 GARNISHES 27. DEEP-FRIED TOFU 1, Bacon, tomatoes, cooked ham, hard cheese, sautéed With vegetables in thick Japanese sauce mushroom, onion or capsicum 28. CHOICE OF NOODLE 28. EGGS BENEDICT Vietnamese pho / Chinese noodle / Japanese udon Toasted English muffin topped with poached egg and with vegetables, chicken soup and soft-boiled egg Hollandaise sauce 16. Classic RICE SET Honey ham 1, Served with miso soup and pickles 18. Spinach Smoked salmon 1, STEAMED PLAIN JAPANESE RICE

6 ALL DAY MENU from 10:00 to 23:00 APPETIZERS 31. DEEP-FRIED TOFU With vegetables in thick Japanese sauce 1, FISH & CHIPS Served with malt vinegar and tartar sauce 2, MEZZAH Hummus, tzatziki, roast olives, pickles, Arabic bread and couscous salad 2, CHEESE PLATTER Mimolette, brie, gorgonzola, forest cheese served with dry fruit 3, APPETIZER PLATE Selection of cheese, smoked salmon, chorizo salami, olive, prosciutto 2, SALADS 36. SEASONAL GREEN LEAF SALAD With choice of French, Japanese, Chinese, Thousand island or balsamic dressing SALAD NIÇOISE With choice of French, Japanese, Chinese, Thousand island or balsamic dressing 2, SEAFOOD SALAD With choice of French, Japanese, Chinese, Thousand island or balsamic dressing 2, SALAD CAPRESE With tomato and mozzarella cheese 2, CAESAR SALAD Romaine lettuce, caesar dressing, parmesan cheese, croutons and anchovies 41. With grilled chicken 42. With smoked salmon 43. With boiled prawns 1,950 2,500 2,300 2, SOUPS 44. FRENCH ONION GRATIN SOUP 44. SEASONAL GREEN LEAF SALAD 45. PUMPKIN POTAGE WITH RICOTTA CHEESE 46. CHICKEN CONSOMMÉ 1,400 1,

7 ALL DAY MENU from 10:00 to 23:00 PIZZA 47. MARGHERITA Tomato sauce, dry oregano, basil and mozzarella 2, SEAFOOD Tomato sauce, shrimp, scallop and mozzarella 2, PROSCIUTTO E RUCOLA Tomato sauce, dry oregano, mozzarella, prosciutto and rocket 3, QUATRO FORMAGGI Gorgonzola, taleggio, parmesan, mozzarella and honey 3, PASTA 51. VEGETABLE LASAGNA 2, PASTA SELECTION Spaghetti, penne, tagliolini or vegetable ravioli 52. CLASSIC BOLOGNAISE 53. TOMATO AND BASIL 54. SEAFOOD With chili, garlic and olive oil 2,500 2,200 2, COMBO Your choice of Pizza or Pasta & wine by the glass White Red + 1, SPAGHETTI WITH SEAFOOD, CHILI, GARLIC AND OLIVEOIL 13 14

8 ALL DAY MENU from 10:00 to 23:00 MAIN COURSES 56. DEEP-FRIED JUMBO PRAWNS Served with tartar sauce and mixed salad 3, PAN-FRIED SEABREAM With seasonal vegetables and tomato sauce 2, GRILLED KING SALMON FILLET With lemon 2, BEEF MEAT BALL With vegetables and mash potato 3, FROM THE GRILL 60. GRILLED NEW ZEALAND BEEF STRIPLOIN (200g) 6, GRILLED NEW ZEALAND BEEF TENDERLOIN (150g) 7, CHICKEN BREAST Marinated with garlic and rosemary 2, GRILLED LAMB CHOP 3, All meats are Halal certified. All grilled items are complemented with gravy sauce and your choice of one side dish. 64. COMBO Your choice of main or grilled dish & wine by the glass White Red + 1, SIDE DISHES 65. SEASONAL GREEN LEAF SALAD DAILY VEGETABLE GRILLED KING SALMON FILLET 67. MASHED POTATO OR FRENCH FRIES 68. STEAMED PLAIN JAPANESE RICE

9 ALL DAY MENU from 10:00 to 23:00 ALL DAY MENU from 10:00 to 23:00 SANDWICHES AND BURGERS RICE AND CURRIES 69. CLUB SANDWICH 2, BEEF AND VEGETABLE CURRY 2, Chicken breast, omelette, bacon, tomato and Japanese style lettuce 78. CHICKEN MURGH MAKHANI 2, VEGETABLE SANDWICH 2, Butter chicken curry Tomato, lettuce, cucumber and olive tapenade 79. VEGETABLE CURRY 2, ASSORTED SANDWICH 2, Smoked salmon, ham, cheese, cucumber, tomato Curries are served with naan or rice and pickles. and lettuce All sandwiches are complemented with potato chips 80. RICE PORRIDGE 1, Served in Chinese style with boiled chicken, dried 72. CHEESE BURGER 2, shrimps, ginger and coriander 175g domestic beef burger, sesame bun, cheddar OR cheese, lettuce, tomato and pickles Japanese style with one soft-boiled egg, Add bacon 300 dried sour plum and vegetable pickles 73. SALMON BURGER 3, Grilled marinated salmon, sesame bun, mozzarella VEGETARIAN DISHES cheese, lemon mayonnaise, lettuce and tomato 81. ROASTED PUMPKIN WITH RICOTTA 1, COMBO CHEESE Your favorite sandwich or burger with a beer 82. GRILLED ASPARAGUS AND ZUCCHINI 1, All burgers are complemented with French fries, tomato ketchup and mustard. 83. VEGETABLE PILAF RICE 2, Please ask our server for any additional condiments. SET MENUS LIGHT BITES 84. HAMBURGER STEAK SET 5, Caesar salad, hamburger steak, 75. VEGETARIAN WRAP 75. New York cheese cake, coffee or tea Ricotta, sun-dried tomato, cucumber, rocket and carrot served with potato chips 85. TONKATSU SET 3, Deep-fried pork cutlet, cabbage, tomato and lemon, 76. RICE BALL 2 PIECES 76. with steamed Japanese plain rice, miso soup and With miso soup and pickles pickles 17 18

10 ALL DAY MENU from 10:00 to 23:00 DESSERT 86. FRESH FRUIT PLATTER 2, PANNA COTTA With seasonal fruit sauce NEW YORK CHEESE CAKE With mixed berries sauce 1, GATEAUX CHOCOLAT With whipped cream and amarena cherries 1, ICE CREAM each/ Vanilla, rum raisins & macadamia nut, green tea 91. APPLE PIE 91. MACAROON PLATE 92. CHOCOLATE PLATE Assorted 4 types of chocolate MACAROON PLATE Assorted 5 pieces of macaroon SEASONAL JAPANESE TREATS Served with roast tea or green tea 2, KIDS MENU available 24 hrs InterContinental 'PLANET TREKKERS' InterContinental Hotels Group (IHG) has launched the first global children s hotel menu designed by a child food expert and an award winning chef in early The menu promises to take children through an exciting journey of food discovery and is offered by InterContinental hotels all over the world including Tokyo, Osaka and Okinawa. 95. SMILEY TOMATO SOUP KRISPIE FISH FINGERS 1, WOK & ROLL PAD THAI 1, CHOCOLATE BROWNIE ICE CREAM SUNDAE KRISPIE FISH FINGERS SMILEY TOMATO SOUP

11 LATE NIGHT MENU from 23:00 to 6:00 APPETIZERS 99. FISH & CHIPS 2, Served with malt vinegar and tartar sauce 100. APPETIZER PLATE Selection of cheese, smoked salmon, chorizo salami, olive, prosciutto 2, SALADS 101. SEASONAL GREEN LEAF SALAD Served with choice of French, Japanese, Chinese, Thousand island or balsamic dressing CAESAR SALAD Romaine lettuce, Caesar dressing, Parmesan cheese, croutons and anchovies 1, CHICKEN CONSOMMÉ 1, PASTA PASTA SELECTION Spaghetti, penne, tagliolini or vegetable ravioli 104. CLASSIC BOLOGNAISE 105. TOMATO AND BASIL 106. SEAFOOD With chili, garlic and olive oil 2,500 2,200 2, SANDWICHES AND BURGERS 107. CLUB SANDWICH Chicken breast, omelette, bacon, tomato and lettuce 2, Sandwich is complemented with potato chips CHEESE BURGER 175g domestic beef burger, sesame bun, cheddar cheese, lettuce, tomato and pickles Add bacon 2, CHEESE BURGER Burger is complemented with French fries, tomato ketchup and mustard. Please ask our server for any additional condiments

12 LATE NIGHT MENU from 23:00 to 6:00 LATE NIGHT MENU from 23:00 to 6:00 MAIN COURSES LIGHT BITES 109. GRILLED NEW ZEALAND BEEF 7, VEGETARIAN WRAP 114. TENDERLOIN 150G Ricotta, sun-dried tomato, cucumber, rocket Complemented with your choice of daily vegetables, and carrot served with potato chips daily potatoes or steamed rice RICE BALL 2 PIECES PAN-FRIED SEABREAM 2, With miso soup and pickles With seasonal vegetables and tomato sauce DESSERT 116. FRESH FRUIT PLATTER 2, BEEF AND VEGETABLE CURRY 2, NY CHEESE CAKE 1, Japanese style With mixed berries sauce Curry is served with naan or rice and pickles ICE CREAM each/ Vanilla, rum raisins & macadamia nut, green tea 119. CHOCOLATE PLATE RICE PORRIDGE 1, Assorted 4 types of chocolate Served in Chinese style with boiled chicken, dried shrimps, ginger and coriander 120. MACAROON PLATE 120. OR Assorted 5 pieces of macaroon Japanese style with one soft-boiled egg, dried sour plum and vegetable pickles 113. CHOICE OF NOODLE 113. (Vietnamese pho / Chinese noodle / Japanese udon) with vegetables, chicken soup and soft-boiled egg 23 24

13 SELECTED RESTAURANT MENU (from 11:30~14:00 17:00~21:30) (UNKAI and KARIN are available from11:30~14:00 / 17:00~20:30 on Sunday and public holidays) JAPANESE RESTAURANT UNKAI 121. BOXED JAPANESE BLACK-HAIRED WAGYU SERVED WITH RICE 130g of grilled Black-haired Wagyu beef marinated in Unkai's special soy sauce, red miso soup, pickles 6, DONBURI BOWL WITH RICE 122. PACIFIC BLUEFIN TUNA DONBURI SERVED WITH RED MISO SOUP AND PICKLES 5, TEMPURA DONBURI SERVED WITH RED MISO SOUP AND PICKLES 3, SHOKADO BENTO BOX Unkai s seasonal crafted dishes in the box. Appetizer, stewed item, sashimi, seasonal steamed rice, red miso soup, pickles (Items change seasonally, please ask our server for today s selection) 5, BOXED JAPANESE BLACK-HAIRED WAGYU AND RICE 25 26

14 SELECTED RESTAURANT MENU (from 11:30~14:00 17:00~21:30) (UNKAI and KARIN are available from11:30~14:00 / 17:00~20:30 on Sunday and public holidays) CHINESE RESTAURANT KARIN 125. DEEP-FRIED SPRING ROLL 2 pieces of spring roll with pork, shrimp, shiitake mushroom and bamboo shoots SWEET AND SOUR PORK Cantonese style with pineapple, red and green paprika 2, SEAFOOD WOK-FRIED RICE Fried with shrimp, scallop, crab meat and egg 2, CHOP SUEY OVER FRIED NOODLE Roast pork, chicken, seafood and vegetables 2, CORN SOUP Chinese corn soup with crab meat ALMOND MILK Homemade traditional Chinese dessert, served with fruit 130. CHOP SUEY OVER FRIED NOODLE 27 28

15 SELECTED RESTAURANT MENU (from 11:30~14:00 17:00~21:30) FROM SUSHI KENZAN 131. SUPERIOR NIGIRI SUSHI 10 types of nigiri and 6 pieces of rolled sushi CHIRASHI SUSHI Bowl of rice topped with seafood 5, ASSORTED ROLLED SUSHI Tuna, cucumber and dried gourd 2, ASSORTED SASHIMI Tuna with seasonal selection of sashimi 6, COMBO Sushi or sashimi with a side of Japanese sake Hakkaisan + 2, COMBO Sushi or sashimi with a side of selection of shochu + 1, SUSHI 29 30

16 BEVERAGES SOFT DRINKS 137. Coca-Cola 138. Coca-Cola Zero 139. Ginger Ale 140. Perrier(Sparkling water) 141. S.Pellegrino(Sparkling water) 142. Tonic water 143. Evian(Still water) 144. Glass of milk (Whole, low-fat, soybean and non-fat skim milk) 145. Vanilla milk shake 146. Fruit smoothie (Banana or strawberry) ml ml ml 1, JUICE 147. Freshly squeezed juice or smoothie Juice : Orange, grapefruit Smoothie : Banana or strawberry 148. Chilled juice (Orange, pineapple, grapefruit, apple, tomato) 1, COFFEE & TEA 149. Pot of coffee 150. Pot of decaffeinated coffee 151. Café au lait 152. Cafe latte 153. Cappuccino 154. Espresso 155. Pot of tea (English Blend, Darjeeling, Earl Grey or Ceylon Orange Pecoe) 156. Herbal Tea (Camomille, Peppermint or Rosehip & hibiscus) 157. Japanese green tea 158. Chocolate(hot or iced)

17 BEVERAGES BEER 159. Suntory Premium Malts 1, Asahi Superdry 1, Sapporo Kuro Label 1, Japanese Craft Beer 1, Corona Extra 1, Heineken 1, SAKE 165. Hakkaisan - Junmai ginjo 180ml 2, SHOCHU SPIRITS 166. Barley Hakata no Hana Sannen Chozo 100ml 1, Rice Oni-Taoshi 1, Sweet potato Satsuma-Kurogodai 1, WHISKY 169. Jack Daniel's Black 45ml 1, Chivas Regal 12y.o. 1, Suntory Yamazaki 12y.o. 2, Nikka Taketsuru 21y.o. 3, PLUM LIQUOR 173. Plum liqueur matured in the toasted cask in YAMAZAKI 60ml 2, COCKTAILS 174. Gin & Tonic 1, Vodka & Tonic 1, Campari & Soda 1, Kir 1,

18 WINE LIST CHAMPAGNE Brut 178. G.H. Mumm Cordon Rouge Full bottle 13,000 1/2 bottle Glass 2, Moët & Chandon Moët Impérial 14, Perrier Jouët Grand Brut 15, Bollinger Special Cuvée 18,000 9, Jacques Lassaigne Les Vignes de Montgueux Blanc de Blancs 18, Dom Pérignon Vintage 34, ROSÉ 184. Taittinger Prestige Rosé 18,000 10, RECOMMENDED WITH CHAMPAGNE 185. Oscietra Caviar 30 grams Accompanied with blinis, boiled egg, onions, sour cream, lemon and parsley 16, WHITE WINES 186. Clos Du Val, Classic Carneros Chardonnay (U.S.A.) 6, Trimbach, Riesling (France) 8, Beringer, Napa Valley Sauvignon Blanc (U.S.A.) 8,500 1, Domaine Sigalas, Assyrtiko-Athiri (Greece) 10,000 2, Cambria Estate Vineyard & Winery, Benchbreak Chardonnay (U.S.A.) 12,000 2, Henri Bourgeois, Sancerre Les Baronnes (France) 12,000 6, Manns Wines, Solaris Shinshu Chardonnay (Japan) 13, Cloudy Bay, Te Koko (New Zealand 15, Domaine Fabien Coche, Meursault (France) 18, Kenzo Estate, asatsuyu (U.S.A.) 28,000 13,

19 WINE LIST CHAMPAGNE Full bottle 1/2 bottle Glass RED WINES Full bottle 1/2 bottle Glass Brut G.H. Mumm Cordon Rouge 13,000 2, Bouchard, Beaune du Château, Premier Cru (France) 6, Moët & Chandon Moët Impérial 14, Clarendelle Rouge Bordeaux (France) 8,500 4,800 1, Perrier Jouët Grand Brut 15, Pulenta Estate, Malbec (Argentina) 9, Bollinger Special Cuvée Jacques Lassaigne Les Vignes de Montgueux Blanc de Blancs Dom Pérignon Vintage 18,000 18,000 34,000 9, Hedges, Red Mountain DLD Syrah, Washington (U.S.A.) Au Bon Climat, Pinot Noir Santa Barbara County (U.S.A.) 9,500 10,000 1,900 2, ROSÉ Taittinger Prestige Rosé 18,000 10, Beringer, Napa Valley Merlot (U.S.A.) 202. Kir Yianni, Ramnista Xinomavro (Greece) 10,000 10,000 2, RECOMMENDED WITH CHAMPAGNE Oscietra Caviar 30 grams Accompanied with blinis, boiled egg, onions, sour cream, lemon and parsley 16, Bodegas Muriel, Muriel Grand Reserva (Spain) Hermann J. Wiemer, Cabernet Franc, New York (U.S.A.) 11,000 13, WHITE WINES 205. Clos Du Val, Napa Valley Cabernet Sauvignon (U.S.A.) 14,000 7, Clos Du Val, Classic Carneros Chardonnay (U.S.A.) 6, G. D. Vajra, Barolo Albe (Italy) 14, Trimbach, Riesling (France) 8, Henchke, Henry's Seven (Australia) 15, Beringer, Napa Valley Sauvignon Blanc (U.S.A.) 8,500 1, Château Montelena Estate Zinfandel (U.S.A.) 16, Domaine Sigalas, Assyrtiko-Athiri (Greece) 10,000 2, Domaine Marchand-Grillot, Gevrey Chambertin (France) 17, Cambria Estate Vineyard & Winery, Benchbreak Chardonnay (U.S.A.) 12,000 2, Casanova di Neri, Brunello di Montalcino (Italy) 18, Henri Bourgeois, Sancerre Les Baronnes (France) Manns Wines, Solaris Shinshu Chardonnay (Japan) 12,000 13,000 6, Duckhorn Vineyards, Napa Valley Merlot (U.S.A.) 212. Château Lagrange (France) 20,000 20, Cloudy Bay, Te Koko (New Zealand Domaine Fabien Coche, Meursault (France) 15,000 18, Domaine de la Vougeraie, Gevrey Chambertin Les Evocelles (France) 214. Tomi no Oka Winery, Tomi (Japan) 21,000 30, Kenzo Estate, asatsuyu (U.S.A.) 28,000 13, Kenzo Estate, rindo (U.S.A.) 34,000 18, ROSÉ WINE 216. M de Minuty Côtes de Provence Rosé (France) 8,