01 Experience Unforgettable Sheraton Club Reception 26F Timeless With exclusive access to the Club Lounge and personalized service by dedicated Sherat

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1 Vol Sep./ Oct./ Nov. & YOKOHAMA BAY AUTUMN 2017

01 Experience Unforgettable Sheraton Club Reception 26F Timeless With exclusive access to the Club Lounge and personalized service by dedicated Sheraton Club staff, guests can experience a higher

2 01 Experience Unforgettable Sheraton Club Reception 26F Timeless With exclusive access to the Club Lounge and personalized service by dedicated Sheraton Club staff, guests can experience a higher level of service, exclusive to Club guests, catering to their needs and delivering personalized service. The smartly appointed décor of the Sheraton Club ensures luxury; attentive and accessible services fulfill the needs to ensure a timeless experience. A new level of indulgence in this home away from home.

3 02 Sheraton Club Reception 26F Experience Unforgettable vol.1_ 2017.AUTUMN Sheraton Club A truly lasting experience of the highest quality is remembered. Welcome fragrance In the soothing scent, forget the passing of time. Only comfort and relaxation awaits, like going back to your home for the holidays. Like being wrapped in a soft blanket, there is comfort and relaxation. Autumn scenery, cozy but refined luxury, the thoughtfulness of the staff All stay with you Let this last forever, this perfect ambience. You will find yourself again drawn to the Sheraton Club.

4 03 Portrait of Master vol.1_naomi Kato 2017.AUTUMN Interview 4 1 With You Sheraton Wedding "My future dream is to get a job surrounded by wedding dresses," I wrote about my strong determination when I was in my last year of junior high school, in the collection of writings by graduating students. I truly believe that I was destined to become a wedding concierge. For some ten years since joining Yokohama Bay Sheraton Hotel and Towers, I have been working in the wedding department and all I can say is that I just love this job! And I want to do the best for my clients. Talking fervently, one can feel the dedication and passion through her eyes. Approximately four months to the ceremony, as someone who understands the bride and groom better than anyone else, I want to create a once-in-a lifetime ceremony. The simple words, "Thank you" from my clients give me so much motivation. Because I can feel the positive vibes of appreciation from my clients, I want to do the best for the special day and am constantly looking for improvement fashion, latest trend and for knowledge, overall. This is what makes the foundation of With You Sheraton. It s the accumulation of small experiences that builds this emotional connection with the bride, groom and other family members, which continues even long after the wedding. This is what makes hotel wedding unique and special. Devoting undivided attention to every needs, the wedding concierge finds joy in working behind the scenes, always. Naomi Kato Wedding Concierge

04 The cuisine enjoyed at a Sheraton wedding is exceptional.

suggest and create a special original menu for you.

At Yokohama Bay Sheraton, it is prepared using carefully selected materials by our pastry

5 04 The cuisine enjoyed at a Sheraton wedding is exceptional. Using seasonal ingredients, chefs of each restaurant French, Chinese and Japanese cuisine can suggest and create a special original menu for you. The wedding cake is indispensable for a wedding ceremony. At Yokohama Bay Sheraton, it is prepared using carefully selected materials by our pastry chef who was awarded the silver prize at the World Pastry Championship. Let our pastry chef know of special requests on how to express memorable moments or tastes of the bride and groom in the cake decoration.

, & Nat'l Holidays 4,510 Modern French Course Mer 8,800 Modern French Course Vent 12,100 Modern French Course Port 14,300 Lunch 11:30-14:30 LO Dinner 17:30-20:00 LO Tea Time 14:30-17:30 LO / Sat.,Sun.

6 05 Sky Lounge Bay View 28F For the night time, all kinds of drinks, original cocktails and light meals. You can enjoy Sky Lounge Bay View all with splendid view of Yokohama Bay and Yokohama Station with relaxing live music. Elegance Lunch Monday Friday 3,960 / Sat., Sun., & Nat'l Holidays 4,510 Modern French Course Mer 8,800 Modern French Course Vent 12,100 Modern French Course Port 14,300 Lunch 11:30-14:30 LO Dinner 17:30-20:00 LO Tea Time 14:30-17:30 LO / Sat.,Sun., & Nat'l Holidays Cocktails 17:30-24:00 / Monday Saturday 17:30-23:00 / Sun., & Nat'l Holidays 11 November Modern French Dinner Roasted Japanese Black Wagyu Beef Loin with White Wine-Flavored Sauce and Purée of Rocket Salad / Wed / Thu Japanese Black Wagyu Beef prepared to your desired doneness, served with Sauce Bercy made with shallot, white wine, and fond de veau, with puréed rocket salad and garnished with colorful vegetables.

19 19th Anniversary Dinner Japanese Black Wagyu Beef Fillet and Foie Gras Wrapped in Cabbage with

30 / Sat 19 Japanese Black Wagyu Beef wrapped in savoy cabbage topped with foie gras, accompanied with

Please enjoy this special menu created in celebration of our 19th anniversary. 06 9.

Cream and Toyomitsuhime Fig from Fukuoka, Drizzled with Tangy Balsamic Sauce 2017.9.1 / Fri 10.

7 19 19th Anniversary Dinner Japanese Black Wagyu Beef Fillet and Foie Gras Wrapped in Cabbage with Truffle-Flavored Gravy / Fri 9.30 / Sat 19 Japanese Black Wagyu Beef wrapped in savoy cabbage topped with foie gras, accompanied with truffle-flavored beef broth and gravy. Please enjoy this special menu created in celebration of our 19th anniversary September, October Elegance Lunch Pear Tart, Gelée of Shine Muscat and Muscat Wine Vanilla Ice Cream and Toyomitsuhime Fig from Fukuoka, Drizzled with Tangy Balsamic Sauce / Fri / Tue 10 October Elegance Lunch, New Zealand on The Table Grilled of Red Snapper from New Zealand Truffle-Flavored Turnip and Purée of Celeriac / Sun / Tue 11 November Elegance Lunch Bœuf Bourguignon, Bay View Style / Wed / Thu

07 2017_Sep.Oct.Nov Japanese Restaurant Ko-No-Hana 8F Looks out on a Japanese Garden that gives guests an authentic feel.

Lunch Saizen 5,500 / Kasane 9,130 / Raku 13,750 Ko-No-Hana Bento weekdays only 4,400 Dinner Nagomi 10,450 / Raku 13,750 / Hana 17,050 Zeitaku-Zanmai - Kaiseki of Sushi, Tempura & Beef 14,850 Lunch

8 _Sep.Oct.Nov Japanese Restaurant Ko-No-Hana 8F Looks out on a Japanese Garden that gives guests an authentic feel. Using seasonal ingredients included in each dish such as Sushi, Tempura and Kaiseki Course. Lunch Saizen 5,500 / Kasane 9,130 / Raku 13,750 Ko-No-Hana Bento weekdays only 4,400 Dinner Nagomi 10,450 / Raku 13,750 / Hana 17,050 Zeitaku-Zanmai - Kaiseki of Sushi, Tempura & Beef 14,850 Lunch Monday - Friday : 11:30-14:30 LO Sat.,Sun., & Nat'l Holidays : 11:30-15:00 LO Dinner Monday - Saturday : 17:30-21:00 LO Sun., & Nat'l Holidays : 17:30-20:30 LO Menu for September "Moon Viewing" / Thu 9.27 / Wed September, or "Nagatsuki," literally means "Long Month," referring to the long nights of September is also the month for moon-viewing. Enjoy aesthetically appealing seasonal dishes alongside the modest beauty of the autumn flower, bush clover, while reminiscing in the thoughts of classical poetry.

08 2017_Sep.Oct.Nov Menu for November "Autumn Brocade" Shimotsuki is a month that is most blessed with the harvest of the sea, mountain and river.

As autumn sets in, the savoriness of blue crab, blowfish, and even Kyoto vegetables enhances.

9 _Sep.Oct.Nov Menu for November "Autumn Brocade" Shimotsuki is a month that is most blessed with the harvest of the sea, mountain and river. While enjoying the coloring of the leaves, please also enjoy the attractive seasonal ingredients. As autumn sets in, the savoriness of blue crab, blowfish, and even Kyoto vegetables enhances. Our chef s delicately prepared dishes will surely warm your heart in this chilly season and be a meal to remember / Thu / Wed In the cold, vibrant colors of brocade woven in natural beauty Tempura Counter Enjoy the delicacy of the tempura skillfully prepared by our experienced chef before your eyes at our tempura counter, independently designed within the restaurant.

09 2017_Sep.Oct.Nov Fukuoka Fair 2017.10.1 / Sun 11.

10 _Sep.Oct.Nov Fukuoka Fair / Sun / Thu All-day Buffet Compass 2F Collaboration of Western, Chinese and Japanese chefs in a warm and impressive Performance Kitchen. Fukuoka Fair / Sun / Thu Please enjoy a selection of Fukuoka s tastiest locally produced food, Hakata's "Umakamon" in the buffet from the popular "Tonkotsu" pork bone ramen, Ochazuke rice with Japanese broth, and Mizutaki savory chicken hot pot. Subject to change due to weather conditions. Lunch Dinner Monday Friday : Saturday : Sun., & Nat'l Holidays : Hours of Operation 6:00 21: * Ask for details

Scallions with chef s performance Hot Pot of Hakata Ichiban Dori free-range chicken Roast Beef of Japanese Black

and over 3,200 Children--elementary school 1,700 Children--pre-schooler 4 years old and above 850 Sat.,Sun.

950 4,500 65 4,200 2,200 4 1,100 4,900 2,400 4 1,200 Dinner Buffet Weekdays : Adult 4,500 / Senior 65 years and

11 _Sep.Oct.Nov Recommended Menu Steak of Mochi Buta Pork from Hakata Fukuoka with Mushroom Cream Sauce, Topped with Scallions with chef s performance Hot Pot of Hakata Ichiban Dori free-range chicken Roast Beef of Japanese Black Wagyu Beef 3, ,200 1, ,900 1, Lunch Buffet Weekdays : Adult 3,500 / Senior 65 years and over 3,200 Children--elementary school 1,700 Children--pre-schooler 4 years old and above 850 Sat.,Sun., & Nat'l Holidays : Adult 3,900 Children--elementary school 1,900 Children--pre-schooler 4 years old and above 950 4, ,200 2, ,100 4,900 2, ,200 Dinner Buffet Weekdays : Adult 4,500 / Senior 65 years and over 4,200 Children--elementary school 2,200 Children--pre-schooler 4 years old and above 1,100 Sat.,Sun., & Nat'l Holidays : Adult 4,900 Children--elementary school 2,400 Children--pre-schooler 4 years old and above 1,200

11 Teppanyaki Restaurant Sagami 28F Enjoy beautiful view of Yokohama Bay at this top of Yokohama

Lunch Course 9,900 Dinner Course 17,930 Lady s Prefix Lunch 5,940 Lunch 11:30-14:30 LO Dinner

, & Nat'l Holidays Lady s Prefix Lunch Weekdays only 5,940 3 Diversity is the theme of this new style

12 11 Teppanyaki Restaurant Sagami 28F Enjoy beautiful view of Yokohama Bay at this top of Yokohama Teppanyaki Restaurant. Using only the highest graded Wagyu Beef and fresh seafoods/ vegetables. Lunch Course 9,900 Dinner Course 17,930 Lady s Prefix Lunch 5,940 Lunch 11:30-14:30 LO Dinner 17:30-21:00 LO / Monday Saturday 17:30-20:00 LO / Sun., & Nat'l Holidays Lady s Prefix Lunch Weekdays only 5,940 3 Diversity is the theme of this new style of prefix lunch. Choose your favorite course by selecting from a wide selection of appetizers, soups, salads, main dishes, and desserts Savor different tastes every time you visit!

We prepared a chef's recommended taste as a "gastronomy course of autumn" skillfully using the bountiful autumn harvest from the fields and from the sea.

31 / Tue Autumn Vegetables and Geoduck stir fry Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal

,Sun., & Nat'l Holidays Dinner 17:30-20:30 LO All-You-Can Eat Dim Sum "by order" Lunch 2017.10.2 / Mon 11.

13 We prepared a chef's recommended taste as a "gastronomy course of autumn" skillfully using the bountiful autumn harvest from the fields and from the sea. Stir-fried shellfish and seasonal vegetables, steamed large prawns with garlic are a few examples / Fri / Tue Autumn Vegetables and Geoduck stir fry Chinese Restaurant Sai-Ryu 3F & Contemporary Chinese cuisine that takes traditional recipes, adds seasonal ingredients and prepares them in a uniquely Hong Kong manner. Lunch Course 3,300 Dinner Course 7,700 Lunch 11:00-14:30 LO / Monday Friday 11:00-15:30 LO / Sat.,Sun., & Nat'l Holidays Dinner 17:30-20:30 LO All-You-Can Eat Dim Sum "by order" Lunch / Mon / Thu Weekdays only Adult 5, Children 4-12 years old 2, The dim sum of Sai-Ryu Is made from recipes and skills handed down from a Hong Kong dim sum master. Specially prepared dim sums after your order are brought to your table on a trolley.

13 Afternoon tea set which can enjoy deliciousness of autumn such as marron, figs, mushrooms,

Please spend an elegant tea time with the German long-established manufacturer "Ronnefeldt" tea.

14 / Tue 3,704 Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at Lobby

14 13 Afternoon tea set which can enjoy deliciousness of autumn such as marron, figs, mushrooms, etc. appears. Please spend an elegant tea time with the German long-established manufacturer "Ronnefeldt" tea. Afternoon Tea Set - Autumn / Fri / Tue 3,704 Lobby Lounge Seawind 2F 3 Escape from the hustle and bustle of the city at Lobby Lounge, a peaceful lounge boasting big windows and a high ceiling. Plate Lunch 2,400 Scorn set 1,780 Cake set 1,780 Hours of Operation 9:00-21:00 Smoothie made of Toyomitsu Hime Fig from Fukuoka / Fri.30 / Sat 1,650

14 Restaurant Information Ko-No-Hana Shichi-Go-San Plan 8F Extending our sincere hospitality on your special family occasion.

For the child(ren), we have prepared a special lunch with grilled snapper--a symbol of good fortune.

30 / Thu A 9,800 / B 15,000 6,000 Price: Plan A: 9,800 Plan B: 15,000 early reservation discount available Shichi-Go-San children's bento boxed lunch: 6,000 : 4 Prices are inclusive of 10% service

In China, the harvest moon is considered the most beautiful moon of the whole year and there is the celebration of the Mid-Autumn Festival where moon cakes, fruits, edamame, chicken heads are offered.

15 14 Restaurant Information Ko-No-Hana Shichi-Go-San Plan 8F Extending our sincere hospitality on your special family occasion. We have prepared a special plan for Shichi-Go-San, to celebrate the healthy growth of children aged 3, 5 and 7. For the child(ren), we have prepared a special lunch with grilled snapper--a symbol of good fortune. Please celebrate a memorable moment with your family in the relaxing, tranquil ambience of "Ko-No-Hana " / Fri / Thu A 9,800 / B 15,000 6,000 Price: Plan A: 9,800 Plan B: 15,000 early reservation discount available Shichi-Go-San children's bento boxed lunch: 6,000 : 4 Prices are inclusive of 10% service charge and tax. Mid-Autumn Festival Gala Dinner 3F Admiring the beauty of the moon--a delicious feast for one night. In China, the harvest moon is considered the most beautiful moon of the whole year and there is the celebration of the Mid-Autumn Festival where moon cakes, fruits, edamame, chicken heads are offered. In the Chinese cuisine "Sai-Ryu", we will hold a gala dinner with specially prepared Cantonese cuisine for the Mid-Autumn Festival by chef Iwasawa / Fri 18:00 18:30 18:00 Reception 18:30 Banquet 18, Capacity: 30 people Prices are inclusive of 10% service charge and tax. Halloween Sweets Parade 2F A little scary but cute Halloween-themed dessert buffet! Autumn harvest, "pumpkin" are prepared into a variety of Halloween sweets, such as "Jack O Lantern". Bring your little ones, family or even group of friends to enjoy this Halloween feeling. Tempting also, are light food such as open sandwiches and soup / Thu / Fri 3, ,945 Adult: 3,889 Preschool Children: 1,945 from age 4 This Event held in Thursdays and Fridays Please check HP for details of menu and plan. R estaurant I nformation

sake of the world according to your preference You can enjoy it.

16 _Sep.Oct.Nov Bar Bay West 3F Traditional English-style pub that attracts a mature audience looking for a refined place to relax and feel at home. TOPIC Information of keep a bottle (of whisky, Brandy and other Liquors) We make customers bottled keep sake of the world according to your preference You can enjoy it. Tea Time 15:00-17:00 LO / Thursday & Friday 13:00-17:00 LO / Sat.,Sun., & Nat'l Holidays Cocktails 17:00-23:30 / Monday Saturday 17:00-22:30 / Sun., & Nat'l Holidays Royal Muscat Mojito / Fri / Tue 2,310 A refreshing cup full of mint. I use fresh Muscat, champagne luxuriously for absolute vodka.

9 September Cake Anniversaire 2017.9.1 / Fri.

of a flower bouquet and will surely add grace to any celebration.

31 / Tue 2,000 2 Inside the mousse of roasted green tea, there are two layers of savory brown sugar brulée and gelée.

30 / Thu 2,000 Enjoy the pleasant complexity of this cake, using chocolate with high cacao content, combined with the

Pastry Shop Dorer B1F Offering beautiful brown breads, cookies and fresh cakes, as well as a selection of classic

17 9 September Cake Anniversaire / Fri.30 / Sat 3,500 Decorated with raspberries and cheese cream with a subtle fragrance of rose, this cake has the glamour of a flower bouquet and will surely add grace to any celebration October Cake Mousse of Roasted Green Tea and Brown Sugar / Sun / Tue 2,000 2 Inside the mousse of roasted green tea, there are two layers of savory brown sugar brulée and gelée. 11 November Cake Chocolat Banane / Wed / Thu 2,000 Enjoy the pleasant complexity of this cake, using chocolate with high cacao content, combined with the fruity sweetness of banana and the nice acidity of passion fruit. Pastry Shop Dorer B1F Offering beautiful brown breads, cookies and fresh cakes, as well as a selection of classic hotel-made pastries. Hours of Operation 8:00-20:00 / Monday - Friday 10:00-20:00 / Sat.,Sun., & Nat'l Holidays Autumn's New Bread / Fri / Tue Kastanien plunder Chestnut Danish Croissant aux Pommes Apple Danish Birne plunder Pear Danish 292 After a bite into the flaky Danish pastry, the savory flavor of butter spreads in your mouth. Enjoy the variety of autumn harvest.

Please take this opportunity to step into a whole new realm of comfort in both the guest rooms and the Sheraton Club Lounge.

from the Best Available Rate service charge and tax included Room types available: Junior Suite / Premium Twin / Twin / King & 19

18 _Sep.Oct.Nov Information of Guest Rooms Experience Sheraton "Experience Sheraton Plan Experience Sheraton In commemoration of the publication of the "Experience Sheraton," newsletter, we have prepared a special accommodation plan so that our guests can experience the exceptional service of the Sheraton Club. Please take this opportunity to step into a whole new realm of comfort in both the guest rooms and the Sheraton Club Lounge. nformation Desk EVENT /9/1 / Fri 11/30 / Thu 1 1 night stay on the Sheraton Club floor 20%OFF / / / Room charge: 20% off from the Best Available Rate service charge and tax included Room types available: Junior Suite / Premium Twin / Twin / King & 19 19th Anniversary Special Menu & Yokohama Bay Sheraton Hotel & Towers opened on September 24, 1998, and the year 2017 marks the 19th anniversary. We have prepared a special menu at each restaurant in September and October, to express our gratitude for the long years of patronage. Please check the hotel s website for details.

19 18 28F Sky Lounge Bay View Restaurants&Bars & 28F Teppanyaki Restaurant Sagami Lunch LO TeaTime LO Sat.,Sun., & Nat'l Holidays Dinner LO CocktailTime Monday Saturday Sun., & Nat'l Holidays Lunch LO Dinner LO Monday Saturday LO Sun., & Nat'l Holidays 8F Japanese Restaurant Ko-No-Hana Lunch LO Monday Friday LO Sat.,Sun., & Nat'l Holidays Dinner LO Monday Saturday LO Sun., & Nat'l Holidays 3F 3F Bar Bay West / TeaTime Thursday & Friday Sat.,Sun., & Nat'l Holidays Drinks & Cocktails Monday Saturday Sun., & Nat'l Holidays Chinese Restaurant Sai-Ryu Lunch LO Monday Friday LO Sat.,Sun., & Nat'l Holidays Dinner LO 2F All-day Buffet Compass * Ask for details Breakfast Lunch Dinner Monday Friday Saturday Sun., & Nat'l Holidays 2F Lobby Lounge Seawind Hours of Operation B1F Pastry Shop Dorer Inquiry / Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat.,Sun., & Nat'l Holidays Inquiry T Restaurant Reservation Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items may change due to availability.

YOKOHAMA BAY 2017 & 2017 8 20 Sep./ Oct./ Nov. Vol.

20 YOKOHAMA BAY 2017 & Sep./ Oct./ Nov. Vol.1 / T ACCESS Yokohama Bay Sheraton Hotel & Towers 21 JR NTT YCAT JR 1 By Train A minute walk from the West Exit of Yokohama Station on the JR and other Railway Jct KITASAIWAI, NISHI-KU, YOKOHAMA JAPAN I.C Jct 2 Jct Jct 2 I.C 10 By Car 2 minutes drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T F Facebook Twitter Instagram

Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019

Vol Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 Vol.9 2019 Apr./ May/ Jun. & YOKOHAMA BAY SPRING 2019 02 01 Move on to a new self. Experience New Beginnings vol.9_ 2019. SPRING Spring a time for new beginnings Ever clear blue sky. Tranquility bringing