Vol Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019
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1 Vol Jul./ Aug./ Sep. & YOKOHAMA BAY SUMMER 2019
2 02 01 Prime of Life Move on to a new self. Experience A Dream Come True vol.10_2019.summer The happiest day at the Yokohama Bay Sheraton The blissful happiness of the bride and groom shared with everyone throughout Truly satisfying festive dishes that surpass expectation Hospitality embracing peaceful harmony of seasonal touches With careful attention to ensure all needs to make Memories that mean the most for all who gather In this very profound moment of happiness For everyone celebrating at Yokohama Bay Sheraton
3 Hot weather cocktails for you 03 Pastry Shop Dorer B1F Summer's in the air Pistachio and Raspberry Cake 7 : 2,500 Cake Selection for July / Mon 7.31 / Wed 04 Lounge Seawind 2F Evening Dessert Buffet Sweets Parade Sweets Parade BOTANICAL GREEN BOTANICAL GREEN 13 BOTANICAL With the renovation of the Lobby Lounge, we now have a new dessert buffet with a "color theme" according to the season as well as the trend. This time, the theme, "BOTANICAL GREEN" produces a healing space of flowers and greenery. Savor a total of 13 kinds of desserts--green-based using melon, "matcha" green tea, pistachio, lime, kiwi and mint as well as juicy mango, banana and peach / Thu 8.30 / Fri Every Thursdays and Fridays Adult 4,445 4 Children--pre-schooler 4 years old and above 2,223 "Seawind" Grand Re-Opening "The World's Gathering Place" Community Table As part of Sheraton s ongoing movement to a new era, the Lobby Lounge, "Seawind" has been renewed, reaching a higher level--"the World's Gathering Place". An open counter, nicely appointed comfortable chairs, sofa, and a "Community Table" will meet our guests' needs social interaction or just sit back and relax. We, at Sheraton are grateful to every guest for having reached us / Mon Celebrating Yokohama Bay Sheraton s anniversary month with autumn, honey-flavor fig 9 : 2,500 Cake Selection for September / Sun 9.30 / Mon Bar Bay West 3F German Plunder Pastry with Orange Orange in syrup paired with cream cheese / Mon Prices are inclusive of tax. Jewel Peach 2, / Sat 7.31 / Wed SKYY Vodka A frozen cocktail made with clean and crisp SKYY Vodka and one whole succulent peach. Juicy sweetness of the peach and freshness of Aperol make this a perfect cocktail for early summer.
4 06 05 Gourmet Hokkaido Fair 2019 Delectable Summer Food F FRENCH Teppanyaki Restaurant Sagami 28F Chef's Selection PremiumWagyu Beef Dinner Variety of brand beef selected monthly by Chef Hiratsuka. Savor the differences of local food around Japan created by our chef with an earnest passion for local ingredients and local recipes. The French course that Chef Nishimura prepares is a woven tapestry of summer Hokkaido ingredients. Colorful appetizers of seasonal asparagus and blessings of the ocean, blanc mange using Hokkaido potatoes and corn, and for the main dish, Hokkaido's very rare premium lamb. Don't miss out on the seasonal food ingredients only available now / Mon 8.31 / Sat Elegance Lunch Monday Friday 4,400 / Sat, Sun & Nat'l Holidays 4,900 Mer 8,800 / Port 13,200 Spécialité 19,800 Lunch Course 5,500 Chef's Selection Premium Wagyu Beef Dinner 20, "Meat Sushi" 5 Featuring monthly premium Wagyu beef fillet and sirloin, arranged with high-quality ingredients such as caviar and sea urchin. The 5 types include sushi using raw ham, foie gras or Japanese Wagyu beef. Enjoy the flexibility order from 1 piece of sushi; the rice dish of the course meal can be changed / Tue weekdays only 5 5 pieces 3,000 / 3 3 pieces 2,000 / F 40 This year marking the first year of the new era, Reiwa, our buffet features summer gourmet from Hokkaido, namely summer vegetables and fruits from Biei and Furano. Of course, the much-awaited crab, salmon roe, as well as roasted beef and savory ramen, a total of over 40 dishes will surely surpass your expectation! / Mon 9.19 / Thu minutes each Lunch st Round nd Round Dinner / st Round nd Round st Round nd Round Please check the official hotel's website for details. Subject to change due to weather conditions. Includes products from areas other than Hokkaido. / Ikura bowl and snow crab : weekend dinner and weekends only 8/10 8/18 For information on the Obon holidays of Aug 10 Sat ~ Aug 18 Sun, please check the hotel s web site.
5 08 07 Japanese Restaurant "Ko-No-Hana" Menu for July July Fumi-zuki literally, the month of poetry Seasonal sweetfish, grilled with salt simple but savory Chinese lantern non-edible fruit, evoking childhood memories of summer, decorate this delicate seasonal dish / Thu 7.24 / Wed Chinese Restaurant Sai-Ryu 3F Recommended Seasonal Course Secret to Beauty and Health Savor new dinner courses created especially for the hot summer season. "Season s Recommendation": Chinese vegetables healing recipes good for beauty and recovering fatigue. Kohaku /Amber : savor Hokkaido seafood and produce. "Suisho / Crystal": savor the ultimate Cantonese culinary art. Japanese Restaurant Ko-No-Hana 8F Looking out on a Japanese Garden, the view gives guests an authentic feel. Using seasonal ingredients in each dish such as Sushi, Tempura and Kaiseki Course. LunchSaizen 5,800 / Kasane 9,350 Raku 14,300 Ko-No-Hana Bento weekdays only 4,730 Dinner Nagomi 11,000 / Raku 14,300 Hana 17,600 August Ha-zuki --literally, the month of leaves / Thu 8.28 / Wed September Naga-tsuki --literally, month of long nights / Thu 9.26 / Thu / Mon 9.30 / Mon Lunch Course 3,300 Dinner Course Recommended Course 8,800 Kohaku Course 11,000 Suisho Course 13,200 Lunch Monday Friday 11:30 14:30 LO Sat, Sun & Nat'l Holidays 11:00 15:30 LO Dinner 17:30 21:00 LO Sai-ryu Original Cold Noodles 2 Two Types of Original Cold Noodles by Chef Lu Bing You / Sat 8.31 / Sat 3,850 Cold Seafood Noodles with Caviar in Rich Soy Milk 2,860 Japanese Style Cold Noodles of Steamed Chicken and Sudachi Citrus
6 F French Bay View Lunch LO Dinner LO Restaurants & Bars & 28F Sky Lounge Bay View Tea Time Sat, Sun & Nat'l Holidays Cocktail Time Monday Thursday Friday & Saturday Sun & Nat'l Holidays Sheraton Wedding~ Premium Wedding Fair 2019 ~ Sheraton Wedding 2019 BIG In this Wedding Fair you can see what a wedding ceremony is all about, including a mock reception, dress fitting, and even tasting different brand beef dishes. nformation Desk Fireworks View Stay Package with in-room dining and guaranteed view of fireworks " " Sheraton s stay package to enjoy the"sky Symphony in Yokohama" Fireworks Festival in Yokohama from your room / Fri ,000 19:30-20:00 18:30 Inquiry T / Sun // Please check the hotel s website for details. & 28F 8F 3F Bar Bay West 2F Teppanyaki Restaurant Sagami Lunch LO Japanese Restaurant Ko-No-Hana Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays Tea Time Thursday & Friday Sat, Sun & Nat'l Holidays Cocktail Time Monday Saturday Sun & Nat'l Holidays All-day Buffet Compass Breakfast Lunch Dinner Monday Friday Sat, Sun & Nat'l Holidays Dinner LO Monday Saturday LO Sun & Nat'l Holidays Dinner LO Monday Saturday LO Sun & Nat'l Holidays 3F Chinese Restaurant Sai-Ryu Lunch LO Monday Friday LO Sat, Sun & Nat'l Holidays Dinner LO 2F Lounge Seawind / Mon Hours of Operation Monday Friday Sat, Sun & Nat'l Holidays Children's Special Event at Compass Mystery Solving x Exploration of Gourmet Hokkaido Free mystery events for children dining at Compass. Solve the mystery and get a special gift! Come to Compass and unravel the mystery hidden in the Hokkaido Fair menu this summer vacation. B1F Pastry Shop Dorer Hours of Operation 8:00-20:00 Monday Friday 10:00-20:00 Sat, Sun & Nat'l Holidays Inquiry 10:00 Ask for details T Restaurant Reservation / Sat 8.31 / Sat For elementary school students Please check the official hotel's website for details. Prices are inclusive of 10% service charge and are subject to tax. Photo image. Items are subject to change due to availability. Not applicable on holidays and days of special events. Experience
7 YOKOHAMA BAY 2019 & Jul./Aug./Sep. Vol.10 / T ACCESS Yokohama Bay Sheraton Hotel & Towers JR NTT YCAT JR 1 By Train or Bus A minute walk from the West Exit of Yokohama Station. Jct KITASAIWAI, NISHI-KU, YOKOHAMA JAPAN I.CJct 2 Jct Jct 2 I.C 10 By Car 2 minute drive from Yokohama Station, West Exit Ramp of the Metropolitan Expressway K2. T F
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Review The Secret to Healthy Long Life Decrease in Oxidative and Mental Stress My motto is Health is not all. But nothing can be done without health. Health is the most important requisite for all human
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Course First Vietnam Course Món ăn đặc sắc Việt Nam \4,000 per person, order from 2 people 2 người trở lên Fascination Vietnamese Course Những món ăn hấp dẫn Việt Nam \5,000 per person, order from 2 people
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I played tennis in the park. I watched TV at home. I went there yesterday. I went there with my sister. Yes, please. I m sorry. Here you are. Thank you. It s nice. I m fine. Nice to meet you. It s mine.
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Speedy & Simple Kenji, Yoshio, and Goro are good at English. They have their ways of learning. Kenji often listens to English songs and tries to remember all the words. Yoshio reads one English book every
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
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I go school by bus. I ll give this book Mary. () () Please tell me the way the station. ( ) : Oh. : Uh, is MISUIKAN your favorite onsen? : O.K. Why? : You said to eat ice cream after onsen. What kind
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
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Pasta Spaghetti with simmered Pork and Chestnuts in Bianco sauce Japanese Squash and Rcotta cheese Gnudi with Squash sauce Spelt Penne with salty Pacific cod and Turnip in Cream sauce Bolognaise Tesoro
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5 29 WED 6 16 SUN Please check the schedule for exact dates of screening and events. www.shortshorts.org/2019/ Short Films for Everyone! Except some events. Admission FREE ONLINE SCREENING In addition
ALT : Hello. May I help you? Student : Yes, please. I m looking for a white T-shirt. ALT : How about this one? Student : Well, this size is good. But do you have a cheaper one? ALT : All right. How about