Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Panna Cotta of Celeriac Shrimp&Squid on top ~Primo ~ Tagliolini Bianco with Pickled vegetable ~Carne ~ Stew of Beef cheek ~Dolce~ Fruits minestrone with Coconuts gelato (including Alcohol) ~Coffee or Tea~ 12,000
Gorgeous Natale Dinner ~Stuzzichini~ Assorted appetizer. ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Pasta~ Homemade Tagliatelle Stew of guinea fowl ~Pesce~ Acqua pazza of anglerfish ~Carne~ WAENGYU Grill of Beef loin ~Dolce~ Chocolate Cannolo with Gianduja gelato, ~Coffee or Tea~ 15,000
Special Natale Dinner ~Stuzzichini~ Ultimate Spoon ~Antipasto~ Terrine of foie gras garnished with Omar Catalana ~Zuppa~ Cream soup of Porcini ~Primo1~ Tagliolini with sea urchin & King crab ~Primo2~ Homemade Tagliatelle Stew of guinea fowl Truffle on top ~Carne~ WAENGYU Grill of Beef loin ~Dolce~ Surprise dolce ~Coffee or Tea~ 18,000
Pasta Vermicelli, dressed with 4kinds Mushroom and Chestnut Blow et Parmesan Orecchiette salsa Genovese with Octopus Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb. Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) Smoked Salmon & Fennel Risotto,Saffron taste Sea Urchin emulsion Carbonara, dressed with red Snow Crab. Chef s Pasta of the Day Sea Urchin emulsion Risotto, dressed with red Snow Crab, and Chef s Pasta of the Day Vermicelli, dressed with 4kinds Mushroom and Chestnut Blow et Parmesan Truffle on top We can prepare add on Truffle Foie Gras Caviar if you charge additional 2,000 JPY. 2,000 でトリュフ フォアグラ キャビアのご用意が可能です お気軽にスタッフまでお尋ね下さいませ
Main Pan-fried Striped Swordfish,Grilled Anchovy covered with Bread Crumbs, served with Mushroom sauce. Grilled Pork Burdock Tripe stuffed with Burdock, Tomato sauce Saute de Seafood served with rich Tomato sauce Waengyu Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad Roasted Lamb Chop, Cacciatore sauce Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux Dolce Monti Bianco with Cassis sherbet Catalane Pistachio Flavor dressed with Persimmon Compote Chang Berone Italian Pound Cake with Amaretto gelato Seasonal Parfait with Macaroon (for Younger Guests)
A La Carta Antipasto Rabbit terrine Truffle Vinaigrette sauce 2,500 Italian Cured Meats Platter 2,500 Insarata of fruit tomato with Parma ham and Burata cheese 2,800 Sauteed Foie Gras, Baked Porenta Gnocci 3,000 Formmagio Italian & French cheese board 2,800 Zuppa Creamy Soup of Seasonal Vegetables 1,200 Risotto Sea Urchin emulsion Seafood Risotto, dressed with red Snow Crab 2,500 Smoked Salmon & Fennel Risotto,Saffron taste 2,200
A La Carta Pasta Bolognaise Tesoro di Campagna, Zillion Style Inspirations (Younger Guest Menu) 2,000 Bolognaise Tesoro di Campagna, Beef Cheek and Pot Herb 2,000 Vermicelli, dressed with 4kinds Mushroom and Chestnut Blow et Parmesan 4 2,200 Orecchiette salsa Genovese with Octopus 2,200 Spaghetti Tezoro di Campagna, Aglio-Olio, Peperoncino garnished with seasonal vegetables and Parma raw Ham 2,400 Sea Urchin emulsion Carbonara, dressed with red Snow Crab 2,500 Spaghetti Tezoro di Campagna alla Pescatora, served with Omar. 2,800
A La Carta Secondi Grilled Pork Burdock and Tripe, Tomato sauce. 3,800 Pan-fried Striped Swordfish,Grilled Anchovy covered with Bread Crumbs, served with Mushroom sauce. 4,000 Saute de Seafood served with RichTtomato sauce 4,600 Waengyu Beef Loin and Tongue, garnished with Black Garlic Bagna, Grain Mustard and Rocket salad 5,600 Roasted Lamb Chop, Cacciatore sauce 5,200 Italian Rossini, Pan-fried Ox tongue with Foie Gras, Aromatic Truffle La Sauce Périgueux 5,600 Italian Rossini, Pan-fried Beef Fillet with Foie Gras, Aromatic Truffle La Sauce Périgueux 6,800
A La Carta Dolce Monti Bianco with Cassis sherbet 1,000 Catalane Pistachio Flavor dressed with Persimmon Compote 1,000 Chang Berone Italian Pound Cake with Amaretto gelato 1,200 Seasonal Parfait with Macaroon (for Younger Guests) 1,200