2018菜單內頁

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1 融合經典粵菜和主廚創意料理, 透過半開放式廚房, 呈現精彩料理, 主廚用煲烤蒸焗等烹調手法, 從大菜到小點, 演繹精彩廚藝, 讓您感受不一樣的好味道

2 主厨推薦 CHEF S RECOMMENDATION 招牌料理避風塘沙公 Fried Crab with Spicy Chilli & Garlic 620 Thai Style Prawn with Vermicelli in Casserole 當紅脆皮雞 2,000 Roasted Crispy Chicken 600 / 1,180 Steamed Giant Grouper Head 600 泰式明蝦粉絲煲

3 避風塘豆腐 Fried Neritic Squid in Cantonese Style 330 風味鮮軟絲 Spare Pork Ribs with Chinese Herbs 380 Deep-fried Tofu with Spicy Chilli & Garlic Steamed Abalone with Mashed Garlic 180 香草豬肋排以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

明 Roasted Pork Belly & BBQ Platter 650 360 Assorted Preserved Sausage Cold Cuts

4 明 Roasted Pork Belly & BBQ Platter Assorted Preserved Sausage Cold Cuts Platter 爐 Assorted Meat Cold Cuts Platter 460 燒烤 Barbecued Meat 脆皮燒腩港式燒味拼港式臘味拼

Pork with Honey Sauce Marinated Jelly Fish 蜜汁烤叉燒以上價格均須外加 10% 服務費 All prices are subject to 10% service charge.

5 2000 Sliced Crispy Roasted Duck Additional Dish: Duck Soup or Stir-fried Duck (Order in Advance) Roasted Pork Belly 460 明爐掛燒鴨 Crispy BBQ Duck 330 Steamed Chicken 330 Beef Brisket in Spicy Sauce 300 玫瑰豉油雞 Marinated Chicken with Black Bean Sauce BBQ Pork with Honey Sauce Marinated Jelly Fish 蜜汁烤叉燒以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

肉 MEAT 類蒜香羊排蜜豉焗羊排蒜香 / 黑胡椒 420 Baked Lamb Chop with Black Bean Garlic /

ーフ使用芥蘭肥牛肉美國牛 460 Fried Beef with Chinese Kale U.S.

6 肉 MEAT 類蒜香羊排蜜豉焗羊排蒜香 / 黑胡椒 420 Baked Lamb Chop with Black Bean Garlic / Black Pepper ラムチョップのブラックビーンソース焼きニンニク/ブラックペッパー風味も可蒜片肥牛肉美國牛 Sliced Beef with Garlic 460 U.S. Beef 牛肉のニンニク炒め USビーフ使用蒜片肥牛肉白灼肥牛片美國牛 Poached Beef U.S. Beef 460 牛肉の湯がき/特製ソース USビーフ使用芥蘭肥牛肉美國牛 460 Fried Beef with Chinese Kale U.S. Beef 牛肉とカイランのオイスターソース炒め USビーフ使用薑蔥肥牛肉美國牛黑胡椒羊排 450 Fried Beef with Ginger & Spring Onion U.S. Beef 牛肉のネギショウガ炒め USビーフ使用以上價格均須外加10%服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費葡萄酒每瓶300元烈酒每瓶500元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits. 芥蘭肥牛肉

椒麻雞黑椒牛小排美國牛 Beef Short Ribs with Black Pepper U.

Stewed Duck Wings with Rock Sugar & Soy Sauce 360

ポークリブのフライ/オレンジソース風味椒麻雞 Spicy Hot Pepper Chicken

パイナップル入り酢豚菠蘿咕咾肉紅酒牛肋骨澳洲牛 Stewed Beef Ribs with

7 椒麻雞黑椒牛小排美國牛 Beef Short Ribs with Black Pepper U.S. Beef 380 牛肉のブラックペッパー炒め USビーフ使用紅酒牛肋骨冰糖醬鴨翅 Stewed Duck Wings with Rock Sugar & Soy Sauce 360 鴨手羽の氷砂糖蒸し橙花香檳骨 Baked Pork Rib with Orange Sauce ポークリブのフライ/オレンジソース風味椒麻雞 Spicy Hot Pepper Chicken 鶏肉の辛口焼き菠蘿咕咾肉 Sweet & Sour Pork with Pineapple 300 パイナップル入り酢豚菠蘿咕咾肉紅酒牛肋骨澳洲牛 Stewed Beef Ribs with Red Wine Australia Beef 赤ワイン煮込みリブ(骨つき) オーストラリアビーフ使用冰糖醬鴨翅

Vegetable Soup in Casserole 300 以上價格均須外加 10% 服務費 All prices are subject to 10% service charge.

8 風味煲仔菜 CASSEROLE 濃湯什菜煲 Thai Style Lobster with Vermicelli in Casserole 2,200 Goose Webs & Winter Mushroom in Casserole 400 Garoupa Ball with Garlic in Casserole 魚香茄子煲 Eggplant with Salted Fish Sauce in Casserole Seasonal Vegetable Soup in Casserole 300 以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

9 海鮮豆腐煲 400 Boiled Beef & Bean Vermicelli in X.O. Sauce 460 Seasonal Seafood and Chicken Soup with Vermicelli in Casserole XO 肥牛粉絲煲 Braised Seafood & Tofu in Casserole 450 Stewed Beef Soup with Radish 360 清湯牛腩煲 300 Diced Chicken & Tofu with Salted Fish Sauce in Casserole 鹹魚雞粒豆腐煲

精選風味碧綠帶子螺片菜 SELECTED Combination of Wok-fried Prawn & Deep-fried

Conch with Vegetable 680 560 580 XO 醬蘿蔔糕 Fried Shrimp Ball with

Fillet and Celery with Tomato 460 180 360 360 蕃茄魚柳 Radish Cake with XO

金銀明蝦球於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that

10 精選風味碧綠帶子螺片菜 SELECTED Combination of Wok-fried Prawn & Deep-fried Prawn Stir-fried Minced Shrimp with Vegetables Fried Scallop & Sliced Conch with Vegetable XO 醬蘿蔔糕 Fried Shrimp Ball with Pineapple Steamed Sea Bass Steamed Garoupa with Black Bean Sauce Fish Fillet and Celery with Tomato 蕃茄魚柳 Radish Cake with XO Sauce 以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 金銀明蝦球於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

11 蔬菜 Braised Tofu with Bamboo Pith 上湯焗蘆筍 380 類 VEGETABLE Wild Mushroom with Crab Meat Stir-fried Scallop and Loofah Sauteed Chinese Kale with Oyster Sauce Baked Asparagus with Superior Chicken Consomme Sauteed Seasonal Vegetable Fried Mixed Mushroom 蠔皇扒芥蘭以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

12 粉飯 Rice & Noodle 廣州燴炒麵 Fried Rice with Preserved Sausage & Minced Vegetables Cantonese Style Fried Rice with Shrimps Fried Rice with Salted Fish & Diced Chicken Fu-Chen Style Fried Rice with Seafood Braised E-fu Noodle with Seafood Cantonese Style Fried Noodle Fried Noodle in Black Bean Sauce 蝦粒廣州炒飯香濃海鮮窩伊麵

臘味煲仔飯 Rice with Preserved Sausage in Cantonese Style 580

E-fu Noodle with Scallop & Mushroom Singapore Style Fried

Noodle with Seafood 350 350 以上價格均須外加 10% 服務費 All prices

於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note

13 臘味煲仔飯 Rice with Preserved Sausage in Cantonese Style 580 / 160 干炒海鮮河粉干炒牛肉河粉 Fried Noodle with Seafood Braised E-fu Noodle with Scallop & Mushroom Singapore Style Fried Vermicelli Fried Rice Noodle with Taiwan Beef Fried Rice Noodle with Seafood 以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

14 魚翅湯羹 SHARK S FIN & SOUP Braised Shark s Fin in Casserole Bird s Nest in Chicken Consomme Bird s Nest with Red Date Sweet Soup Braised Shark s Fin Soup with Mushroom & Chicken Chicken Broth with Fish Maw and Jinhua Ham 砂鍋大排翅 2,200 1,000 1, Sliced Abalone Pottage with Sea Cucumber, Shark s Fin & Fish Maw 濃雞湯煲花膠棗汁燉官燕

130 Today s Special Soup 120 Chicken Soup with

服務費 All prices are subject to 10% service

於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元

15 西湖牛肉羹 Seafood Soup 180 Minced Beef with Vegetable Soup 120 Seafood Soup with Pumpkin 130 Today s Special Soup 120 Chicken Soup with Mushroom 120 Corn Soup 100 金瓜海皇羹以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

黑椒猴菇煲 Mushroom with Black Pepper in Casserole 養ヤマブシタケの土鍋煮/ブラックペッパーソース風味北菇嫩菜苗 Fried Lettuce Sprouts &

Vegetables 黑椒猴菇煲季節の野菜スープ 300 鮮茄炒三蔬 VEGETARIAN 生素食 Fried Tomato with Vegetables トマトと季節の野菜の炒め物 300 上素扒豆腐

Black Fungus キクラゲと野菜の炒め物鮮茄炒三蔬 120 香濃南瓜羹 / 位 Pumpkin Soup カボチャのポタージュスープ 230 素香廣炒飯 Cantonese Style Fried Rice

Mushrooms 260 素香廣炒飯きのこ入りタン麺以上價格均須外加10%服務費 All prices are subject to 10% service charge.

16 黑椒猴菇煲 Mushroom with Black Pepper in Casserole 養ヤマブシタケの土鍋煮/ブラックペッパーソース風味北菇嫩菜苗 Fried Lettuce Sprouts & Mushrooms しいたけと野菜の炒め物鳳露燴竹笙 Sauteed Nut & Asparagus with Bamboo Pith ピンポンの種アスパラガスキヌガサダケの煮物素湯什菜煲 Seasonal Vegetables 黑椒猴菇煲季節の野菜スープ 300 鮮茄炒三蔬 VEGETARIAN 生素食 Fried Tomato with Vegetables トマトと季節の野菜の炒め物 300 上素扒豆腐 Braised Tofu with Vegetables 豆腐と野菜の煮物鳳果炒三色 Fried Vegetable with Nut マンゴスチンと野菜の炒め物雲耳炒時蔬 Fried Vegetable with Black Fungus キクラゲと野菜の炒め物鮮茄炒三蔬 120 香濃南瓜羹 / 位 Pumpkin Soup カボチャのポタージュスープ 230 素香廣炒飯 Cantonese Style Fried Rice ベジタリアン用チャーハン羅漢燴炒麵 Fried Noodle with Seasonal Vegetables 260 野菜のあんかけ焼きそば野菇窩伊麵 E-fu Noodle Soup with Wild Mushrooms 260 素香廣炒飯きのこ入りタン麺以上價格均須外加10%服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費葡萄酒每瓶300元烈酒每瓶500元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits. 鳳果炒三色

HONG KONG 廣東 Abalone and Fish Congee 260 Congee with Pork and Preserved Egg 120 粥品

Sliced Fish Congee with Gingre 180 Vegetarian Congee 100 Beef and Egg Congee 160 Scallops

10% 服務費 All prices are subject to 10% service charge.

17 HONG KONG 廣東 Abalone and Fish Congee 260 Congee with Pork and Preserved Egg 120 粥品 CANTONESE CONGEE Prawns and Seafood Congee 200 Congee with Pork, Liver and Kidney 140 Sliced Fish Congee with Gingre 180 Vegetarian Congee 100 Beef and Egg Congee 160 Scallops Congee 80 Other Garnishes Deep Fried Bread Sticks 25 Preserved Egg 25 Peanut 25 以上價格均須外加 10% 服務費 All prices are subject to 10% service charge. 於本餐廳自備酒水須酌收酒水服務費 : 葡萄酒每瓶 300 元, 烈酒每瓶 500 元 Please note that there is a corkage charge of 300 per bottle of Wine and 500 per bottle of Spirits.

18 點心 Dim Sum 226 Shark's Fin Dumpling in Soup

19 優 Tofu Sheet Roll with Shrimp 點 Cantonese Jade Garden Restaurant Baked Chinese Cabbage & Shrimp with Cream Steamed Scallop Roll with Chives 156 Shrimp & Seafood Dumpling Steamed Chives Dumpling

20 頂點 Cantonese Jade Garden Restaurant Loofah Dumpling with Shredded Scallop Crispy Radish Shred Cake Glutinous Rice with Chicken in Lotus Leaf Steamed Crab Roe Sui Mai 136 Rice Roll with Barbecued Pork Rice Roll with Scallop & Loofah Steamed Beef Tripe 荔 Deep-fried Taro Dumpling

21 Barbecue Pork Puff 大 Baked Egg Tart Steamed Clam Sui Mai 點 Cantonese Jade Garden Restaurant Steamed Spare Rib with Black Bean Sauce 116 Pan-fried Bun in Casserole

22 中點 Cantonese Jade Garden Restaurant Steamed Creamy Custard Bun Deep-fried Shrimp & Pork Rice Dumpling Steamed Shark s Fin Dumpling Steamed Beef Ball with Bean Curd Sheet 106 Crispy Sweet Rice Ball Crispy Spring Roll Steamed Taro Cake

23 Pan-fried Radish Cake 小點 Cantonese Jade Garden Restaurant Steamed Chicken Feet with Black Bean Sauce Sesame Ball with Red Bean Paste 76 Steamed Glutinous Ball Steamed Honey Barbacued Pork Bun

HONG KONG 精 Desserts 糖水手工木桶豆花杏汁燉桃膠熱 Sweet Almond

Hand Made Sesame Paste 棗汁桂圓湯熱 60 Sweet Soup with

蓮のみを入れた煮込んだスープ 80 手造りのゴマペースト古法龜苓膏杏仁凍豆腐凍 60 凍 60

芋頭西米露 Sago Sweet Soup with Taro サトイモを入れたタピオカミルク杏仁茶油條

中国式の揚げたスティックパンによるアーモンド茶手工木桶豆花 Bean Curd Pudding

24 HONG KONG 精 Desserts 糖水手工木桶豆花杏汁燉桃膠熱 Sweet Almond Soup with Peach Resin 200 タオウチャウ入り杏仁デザートスープ手磨芝麻糊熱 Hand Made Sesame Paste 棗汁桂圓湯熱 60 Sweet Soup with Black Dates, Longan and Lotus Seeds ナツメロンゲン蓮のみを入れた煮込んだスープ 80 手造りのゴマペースト古法龜苓膏杏仁凍豆腐凍 60 凍 60 Almond Tofu 冷凍アーモンド豆腐凍/熱 Tortoise Jelly 60 カメゼリー芋頭西米露 Sago Sweet Soup with Taro サトイモを入れたタピオカミルク杏仁茶油條凍/熱 Almond Tea with Chinese Fried Bread Sticks 60 中国式の揚げたスティックパンによるアーモンド茶手工木桶豆花 Bean Curd Pudding ハンドカード以上價格均須外加10%服務費 All prices are subject to 10% service charge. 杏汁燉桃膠熱 150

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)

Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster