鉄板焼富良野野和牛牛コース Takumi Seasonal Dinne er Course 匠夏の味味覚ディナーコース富良良野和牛と帆立立貝を満喫する季節限定定の北海道ディナーコースです 8 月 1 9 月 30 Today s Appetizer Grilled Scallops with White Wine Sauce Horseradish Flavored Today s Grilled Vegetables Japanese HOKKAIDO Pref. Beef FURANO WAGYU Loin 120g With 3 Kinds of Home-made Beauty Jelly 120 Fried Rice with Japanese Basil & Snow Crab Dessert at the New York Lounge 20,0000 ふらの和牛とは 北海道 大雪山国国立公園のすそ野に広がる富良良野盆地で育った ふらの和牛 味わいは融点の低低い脂 が にした瞬間にとろける究極の 毛毛和牛 血統や体体格を厳選し 1 軒の農家で丹念念に飼育 上質な旨味が凝縮された 毛和牛です 13% All menu prices are subject to consumption n tax and 13% service charge. Please e note that menu mai change without notice, due to the availabiliti i of seasonal ingre redients. Food Allergies and Food Intole erance We welcom me enquiries from customers who wish to know wh hether ani meals contain particul lar ingredients.
Takumi Wagyu Dinner Course 匠 毛和牛ディナーコース Grilled Salmon with Burdock Cream Sauce Flavored Bonito dashi stock Japanese Beef Loin100g or Tenderloin80g Beef Loin10g (Supplement +575JPY), Tenderloin10g (Supplement +656JPY) With Foie gras Rossini Style (Supplement +3,000JPY) 100 80g 10g + 575 10g + 656 (+ 3,000) Fried Garlic Rice Miso Soup and Pickled Vegetables 13,500 13%
Takumi Seafood Dinner Course 匠シーフードディナーコース Grilled Lobster, Tomato Sauce Flavored Flat Lemon with Bitter Gourd Chips Grilled Abalone with Sea Lettuce Seaweed Sauce or Garlic Butter Sauce Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy Miso Soup and Pickled Vegetable 18,000 13%
Takumi Japanese Lobster&Wagyu Dinner Course 匠伊勢海老と 毛和 ディナーコース Grilled Japanese Lobster, Tomato Sauce Flavored Flat Lemon with Bitter Gourd Chips Japanese Beef Loin100g or Tenderloin80g Beef Loin10g (Supplement +575JPY), Tenderloin10g (Supplement +656JPY) With Foie gras Rossini Style (Supplement +3,000JPY) 100 80g 10g + 575 10g + 656 (+ 3,000) Fried Garlic Rice or Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy or Grilled Rice Ball in "The Beauty Collagen" Soup Stock Miso Soup and Pickled Vegetable 18,500 13%
Takumi Abalone & KOBE Beef Dinner Course 匠鮑と神戸 ディナーコース Grilled Abalone with Sea Lettuce Seaweed Sauce or Garlic Butter Sauce Vinaigrette Sherbet KOBE Beef Loin100g With Foie gras Rossini Style (Supplement +3,000JPY) 100g (+ 3,000) Fried Garlic Rice or Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy or Grilled Rice Ball in "The Beauty Collagen" Soup Stock Miso Soup and Pickled Vegetable 26,000 13%
Takumi Supremacy Dinner Course 匠至高ディナーコース Grilled Scallop with Caviar and Lemon Grilled Japanese Lobster, Tomato Sauce Flavored Flat Lemon with Bitter Gourd Chips Grilled Abalone with Sea Lettuce Seaweed Sauce or Garlic Butter Sauce Vinaigrette Sherbet KOBE Beef Loin80g With Foie gras Rossini Style (Supplement +3,000JPY) 80g (+ 3,000) Fried Garlic Rice or Fried Rice with Crispy Pickled Plum, Japanese Basil and Dried Baby Anchovy or Grilled Rice Ball in "The Beauty Collagen" Soup Stock Miso Soup and Pickled Vegetable 32,000 13%
Takumi Maestro Dinner Course 13%
À la Carte 13%