Warm - hot 前菜 / Vorspeisen / Appetizer 枝豆 Edamame Gekochte frische grüne Sojabohnen mit Meersalz. freshly steamed green soya beans lightly salt
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- きみかず かがんじ
- 7 years ago
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1 Kalt cold 冷奴 Hiya yakko Frischer Tofu mit getrockneten Bonitoflocken und Ingwer, Lauchzwiebeln. chilled tofu with dried bonito shaving and ginger, spring onion. ほうれん草おひたし Ohitashi Spinat in Sojasoße und getrockneten Bonitoflocken. spinach in soy sauce with dried bonito shaving. ひじき Hijiki Gekochter Seetang. simmered seaweed. 前菜 / Vorspeisen / Appetizer ほうれん草ごま和え Goma-ae Spinat mit Sesamsoße. spnach with sesame seed sauce 冷やしワカメ Hiyashi-Wakame Meeresalgensalat. marinaded green seaweed. キムチ Kimchi Chinakohl eingelegt in Chilli mit etwas Knoblauch (scharf) spicy pickled Kimchi/cabbage. 鮭のタルタル Sake Tartar Lachs Tartar / salmon tartar 鮪のタルタル Maguro Tartar Thunfisch Tartar / tuna tartar サケ生春巻き Frische Frühlingsrolle Sake Reispapiermantel, gefüllt mit rohem Lachs und Avocado, Rettich, Gurken. fresh rolls of fresh salmon with avocado, japanese white radish, cucumber. マグロ生春巻き Frische Frühlingsrolle Maguro Reispapiermantel, gefüllt mit rohem Thunfisch und Avocado, Rettich, Gurken. fresh rolls of fresh tuna with avocado, japanese white radish, cucumber. エビ生春巻き Frische Frühlingsrolle Ebi Reispapiermantel, gefüllt mit Garnelen und Avocado, Rettich, Gurken. fresh rolls of prawn with avocado, japanese white radish, cucumber.
2 Warm - hot 前菜 / Vorspeisen / Appetizer 枝豆 Edamame Gekochte frische grüne Sojabohnen mit Meersalz. freshly steamed green soya beans lightly salted. 焼き鳥 ( タレ )1 本 Yakitori 1st Gegrillte Hähnchen-Spieße mit Teriyaki-Soße. grilled skewered chicken with teriyaki-sauce. 鮪の串焼き ( タレ )1 本 Maguro-kushiyaki 1st Gegrillte Thunfisch-Spieße mit Teriyaki-Soße. grilled skewered tuna with teriyaki-sauce. 焼き餃子 3 個 Gyoza 3st Gebratene Teigtaschen mit Hackfleisch (Hühnerfleisch) pan fried chicken dumplings. 鶏唐揚げ 3 個 Karaage 3st Frittiertes Hühnerfleisch mit jap. Gewürzen. deep fried chicken nuggets jap.way. 揚げ出し豆腐 Agedashi-Tofu Frittierter Tofu in gewürzter Sojasoße deep freid tofu in a soy sauce 豆腐キムチ Tofu Kimchi Gebratenes Tofu und Kimchi (scharf) pan fried tofu and kimchi 海老フライ 2 本 Ebifurai 2st In Paniermehl frittierte Riesengarnelen deep freid prawn ソフトシェルの唐揚げ Soft-Shell Frittierter Soft-Shell-Krebs deep freid soft-shell jpanese way
3 Fleisch - Meat 丼ぶり / Reisgerrichte / Rice dish カツ丼 Katsu-Don Paniertes Schweinefleisch mit Ei gekocht auf Reis. pork cutlet jap. way with onion, boiled egg over rice. 豚キムチ丼 Buta-Kimchi-Don Gebratenes Schweinefleisch und Kimchi auf Reis (scharf). fried pork and kimchi over rice (hot). とり丼 Tori-Don Gegrillte Hähnchenkeule, Zwiebeln mit Teriyaki-soße. grilled chicken, onion with teriyaki-sauce. ステーキ丼 Steak-Don Rinder-Steak (aus Argentinien) mit japanischer Steak-Soße auf Reis. beef-steak with special steak-sauce over rice. Fisch - Fish 鮭照り焼き丼 Sake-Triyaki-Don Gegrillter Lachs und etwas Gemüse mit Teriyaki-Soße auf Reis. grilled salmon and vegetables with teriyaki-sauce over rice. 鰻丼 Una-Don Gegrillter Aal mit Unagi-soße auf Reis. grilled eel with unagi-sauce over rice. 天丼 Tem-Don Riesengarnelen, Fischfilets, Gemüse im leichten Teigmantel frittiert auf Reis. deep fried prawns, fishfilets and vegetables with sauce over rice. 海老天丼 Ebitem-Don Riesengarnelen, Gemüse im leichten Teigmantel frittiert mit extra Sauce. deep fried prawns, and vegetables with sauce over rice.
4 roher Fisch - raw Fish 丼ぶり / Reisgerichte / Rice dish 鮭丼 Sake-Don Lachs-Sashimi auf Sushi-Reis. slices of fresh salmon over sushi-rice. 鮭イクラ丼 Sake-Ikura-Don Lachs-Sashimi und Lachskaviar auf Sushi-Reis. slices of fresh salmon and salmon roe over sushi-rice. 鉄火丼 Tekka-Don Thunfisch-Sashimi auf Sushi-Reis. slices of fresh tuna over sushi-rice. ちらし Chirashi Verschiedene rohe Fischsorten auf Sushi-Reis. assorted fresh fishfilets over sushi-rice. 丼ぶりものには, すべてお味噌汁が付きます Alle Reisgerichte inkl. Misosuppe. 親子丼あります Vegetarisch - vegtable 野菜天丼 Yasaitem-Don Gemüse im leichten Teigmantel frittiert auf Reis. deep fried vegetables with sauce over rice.
5 弁当 / Bento 天婦羅弁当 Tempura-Bento Riesengarnelen, Fischfilets, Gemüse im leichten Teigmantel frittiert mit verschiedenen Beilagen und Sashimi. deep fried prawn, fishfilets, vegetables and sashimi, combination box. 鮭照り弁当 Saketeri-Bento Gegrilltes Lachsfilet mit Teriyaki-Soße, verschiedenen Beilagen und Sashimi. grilled salmon with teriyaki-sauce and sashimi, combination box. 巻き弁当 Maki-Bento Alaska Rolle 4, California Rolle 4, Garnelen-Nigiri 1, verschiedene Beilagen und Sashimi. alaska rolle 4, california rolle 4, prawn-nigiri 1, and sashimi, combination box. 牛照り弁当 Gyuteri-Bento Gegrilltes Rinder-Steak (aus Argentinen) mit Teriyaki-Soße, verschiedenen Beilagen und Sashimi. grilled beef-steak with teriyaki-sauce and sashimi, combination box. トンカツ弁当 Tonkatsu-Bento Schweineschnitzel nach japanischer Art mit verschiedenen Beilagen und Sashimi. pork cutlet jap. Way and sashimi, combination box. 鶏照り弁当 Toriteri-Bento Gegrillte Hähnchenkeule mit Zwiebeln und Teriyaki-Soße, verschiedene Beilagen und Sashimi. grilled chicken, onion with teriyaki-sauce and sashimi combination box. 小サラダ, ライス, お味噌汁付きです inkl. Misosuppe, Salat, Reis.
6 カツ / Katsu トンカツ Ton-katsu Schweineschnitzel nach japanischer Art mit Salat. pork cutlet jap. Way and salad. チキンカツ Chicken-katsu Panierte Hähnchenkeule nach japanischer Art mit Salat. chicken cutlet jap. Way and salad. ライス お味噌汁付きです / inkl. Misosuppe.Reis. カレー / Curry カツカレー Katsu curry Jap. Curry mit Schweineschnitzel dazu Reis und Salat. japanese curry and pork cutlet with rice, salad. ビーフカレー Beef curry Jap. Curry mit Rinder-Steak (aus Argentinien) dazu Reis und Salat. japanese curry and beef-steak with rice, salad. チキンカレー Chicken curry Jap. Curry mit gegriller Hähnchenkeule dazu Reis und Salat. japanese curry and grilled chicken with rice, salad. お味噌汁付きです / inkl. Misosuppe.Reis. 天婦羅 / Tempura 天婦羅盛り合わせ Tempura-moriawase Riesengarnelen, Fischfilets, Gemüse im leichten Teigmantel mit extra Soße. deep fried prawn, fishfilets, vegetables with dipping sauce. 海老天婦羅の盛り合わせ Ebitempura-moriawase Riesengarnelen, Gemüse im leichten Teigmantel frittiert mit extra Sauce. deep fried prawns and vegetables with dipping sauce. 野菜天婦羅の盛り合わせ Yasaitempura-moriawase Gemüse im leichten Teigmantel frittiert mit extra Soße. deep fried vegetables with dipping sauce. ライス, お味噌汁付き / inkl. Misosuppe, Reis.
7 汁物 / Suppen / Soup Beilagen 味噌汁 Miso-shiru ライス Reis, rice Miso Suppe miso soup お吸い物 Osuimono ガリ Klare Fischsuppe mit Garnelen und Dorade. Ingwer eingelegt clear soup with shrimps and snapper. ginger 石狩汁 / Ishikari Shiru Lachs und Tofu in Miso Suppe. salmon and tofu on miso soup. サラダ / Salat / Salad ミックスサラダ ( 小 )Mixed Salat Gem. Salat klein. mixed green salad small. ミックスサラダ ( 大 )Mixed Salat Gem. Salat nach jap. Art groß. mixed green salad jap. Way large. デザート / Dessert 抹茶アイス Maccha Eis Grüner-Tee-Eis. green tea icecream. 黒ごまアイス Kuro Goma Eis Schwarzer-Sesam-Eis. black sesame icecream. 鯛焼き Taiyaki Waffeln,mit süßen Rotbohnen gefüllt. waffle, filled with sweet red beans. 大福 Daifuku Reiskuchen mit süßen Rotbohnen-paste gefüllt. rice cake,filled with sweet red beans.
8 麺類 / Nudelsuppen / Noodles かけうどん / そば Kake Udon / Soba Weizen- oder Buchweizennudeln mit Lauchzwiebeln und Seetang in einer klaren Suppe. wheat or buckweat noodles with spring onion and seaweed in hot soup. きつねうどん / そば Kitsune Udon / Soba Weizen- oder Buchweizennudeln mit Tofutaschen und Lauchzwiebeln und Seetang in einer klaren Suppe. wheat or buckweat noodles with fried and sweetened bean curd, spring onion, seaweed in hot soup. たぬきうどん / そば Tanuki Udon / Soba Weizen- oder Buchweizennudeln mit frittierten Teigstückchen und Lauchzwiebeln und Seetang in einer klaren Suppe. wheat or buckweat noodles with flaked batter and spring onion, seaweed in hot soup. 天婦羅うどん / そば Tempura Udon / Soba Weizen- oder Buchweizennudeln mit Tempura (Riesengarnelen,Gemüse)und Lauchzwiebeln, Seetang in einer klaren Suppe. wheat or buckweat noodles with tempura(prawn,vegetable)and spring onion, seaweed in hot soup. カレーうどん Curry Udon Weizennudeln mit Lauchzwiebeln in Curry-Suppe (scharf). wheat noodles with spring onion in curry soup (hot). 肉うどん Niku Udon...12,50 Weizennudeln mit gegrilltem Rindfleiscs(aus Argentinen)und Lauchzwiebeln in einer klaren Suppe. wheat noodles with grilled beef and spring onion in hot soup. 味噌 / 醤油ラーメン Miso / Shoyu Rahmen Gyoza, Gemüse, Lauchzwiebeln, Rahmen in Misobrühe oder Sojabrühe. gyoza, fried vegetables, rahmen in miso soup or soy soup. ( Es gibt auch für vegan There is also for vegan ) ざるうどん / ざるそば Zaru Udon / Soba Weizen- oder Buchweizennudeln mit Extra-Soße. (Kalt) cold refreshing wheat or buckwheat noodles with dipping sauce.(cold)
9 刺身 / Sashimi 鮪 Maguro 3st Thunfisch tuna 鯛 Tai 3st Dorade red snapper ホッキ貝 Hokkigai Hokkimuschel hokki shellfish イカ Ika 3st Tintenfisch squid 鮭 Sake 3st Lachs salmon 鯖 Saba 3st Marinierte Makrele marinated mackerel ホタテ貝 Hotategai Jacobsmuschel scallop タコ Tako 3st Oktopus octopus イクラ Ikura Lachskaviar salmon roe 刺身盛り合わせ ( 小 )Sashimi-moriawase Verschiedene rohe Edelfischfilets. Thunfisch, Lachs, Dorade, Oktopus,Tintenfisch, assorted fresh fishfilets. tuna, salmon, red snapper,octopus, squid. 刺身盛り合わせ ( 大 ) Sashimi-moriawase Verschiedene rohe Edelfischfilets. Thunfisch,Lachs,Dorade,Oktopus.Tintenfisch,Jacobsmuschel,Hokkimuschel. assorted fresh fishfilets. tuna, salmon, red snapper,octopus, squid, scallop, hokki shellfish.
10 寿司 / Sushi にぎり各一貫 / Nigiri1st 鮪 Maguro 鮭 Sake 鯛 Tai Thunfisch Lachs Dorade tuna salmon red snapper 鰻 Unagi タコ Tako イカ Ika Gegrillter Aal Oktopus Tintenfisch grilled eel octopus squid 北寄貝 Hokkigai 帆立貝 Hotategei 海老 Ebi Hokkimuschel Jacobsmuschel Garnelen hokki shellfish scallop prawn イクラ Ikura いなり Inari 鯖 Saba Lachskaviar Tofu Tasche Marinierte Makrele salmon roe fried tofu bag marinated mackerel 巻物 / Maki 8st 鉄火巻き Tekka-maki Thunfisch Rolle tuna roll 鰻巻き Unagi-maki Gegrillte Aal Rolle grilled eel roll 鮭巻き Sake-maki Lachs Rolle salmon roll 海老巻き Ebi-maki Garnelen Rolle prawn roll いなり巻き Inari-maki Gekochte Tofu Rolle fried tofu roll カッパ巻き Kappa-maki Gurken Rolle cucumber roll 納豆巻き Natto-maki Fermentierte Sojabohnen fermented soybeans アボカド巻き Avocado-maki Avocado Rolle avocado roll
11 裏巻き / Inside out roll カリフォルニアロール California Roll 8st Surimi, Avocado, Gurken, Mayonnaise und Fischrogen. surimi, avocado, cucumber, mayonnaise and fish's roe. セサミロール Sesame Roll 8st Surimi, Avocado, Gurken, Mayonnaise und Sesam. surimi, avocado, cucumber, mayonnaise and sesame. アラスカロール Alaska Roll 8st Lachs, Avocado, Gurken, Mayonnaise, Sesam salmon, avocado, cucumber, mayonnaise, sesame フィラデルフィアロール Philadelphia Roll 8st Frischkäse, Avocado, Gurken, Sesam und Lachs. freshcheese, avocado, cucumber, sesame and salmon. ボストンロール Boston Roll 8st Avocado, Gurken, Mayonnaise und Thunfisch. avocado, cucumber, mayonnaise and tuna. スタミナロール Stamina Roll 8st Gegrillter Aal, Gurken, Sesam mit Unagi-Soße. grilled eel, cucumber, sesame with unagi-sauce. カリフォルニアビッグロール California Big Roll 10st Thunfisch, Lachs, Avocado, Gurken, Mayonnaise, Fischrogen. tuna, salmon, avocado, cucumber, mayonnaise, flying fish's roe. スパイダービックロール Spider Big Roll 10st Frittierte Soft-Shell-Krabbe, Salat, Mayonnaise, Sesam. deep fried soft-shell-crab, salad, mayonnaise, sesame. エビテンプラビックロール Ebi-Tempura Big Roll 10st Riesengarnelen im Teigmantel frittiert, Salat, Mayonnaise. deep fried prawns, salad, mayonnaise.
12 手巻き / Hand roll 鮪 Maguro 鮭 Sake 海老 Ebi Thunfisch Lachs Garnelen tuna salmon prawn 鰻 Unagi Gegrillter Aal mit Unagi-soße. grilled eel with unagi-sauce. イクラ Ikura Lachskaviar salmon roe 寿司盛り合わせ Sushi-moriawase Lachs 2, Thunfisch 2, Garnele 1, Dorade 1, Gegrillter Aal 1, California Rolle 4, Sesam Rolle 4. salmon 2, tuna 2, prawn 1, red snapper 1, grilled eel 1, california 4, sesame 4. 寿司盛り合わせ ( 小 )Sushi-moriawase Lachs 2, Thunfisch 1, Garnele 1, Dorade 1, Sake (Lachs)-Maki 4, Avocado-Maki 4. salmon 2, tuna 1, prawn 1, red snapper 1, Sake (salmon)-maki 4, avocado-maki 4. 寿司 刺身盛り合わせ Sushi-sashimi-moriawase Lachs 2, Thunfisch 1, Garnele 1, Dorade 1, Gegrillter Aal 1, Und sowie verschiedene rohe Edelfischfilets. salmon 2, tuna 1, prawn 1, red snapper 1, grilled eel 1, and assorted fresh fishfilets. お味噌汁付きです / inkl. Misosuppe.
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
寿司 アラカルト Sushi a la Carte 巻き物 Roll にぎり Nigiri 50 鰻 Unagi 51 イクラ Ikura 52 トロ Toro 53 甘エビ Amaebi 54 鮭 Sake 55 ハマチ Hamachi 56 イカ Ika 57 タコ Tako Aal Eel Lachslaichs Salmon roe 62 カリフォルニア巻 5.50 Euro 64 カッパ巻
Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
かけそば / うどん KAKE-SOBA oder UDON たぬきそば / うどん TANUKI-SOBA o. UDON 山菜そば / うどん SANSAI-SOBA o. UDON 天ぷらそば / うどん TEMPURA-SOBA o. UDON ざるそば / うどん ZARU-SOBA o.
Restaurant NIKKO Speisekarte Vorspeisen 前菜 Vegetarisch ベジタリアンに besonders beliebt 日光の人気商品 つくね 2 串 TUKUNE 2 Spieße Hackfleischbällchen aus Hühnerfleisch am Spieß 4,40 焼き鳥 2 串 YAKITORI 2 Spieße Hühnerfleisch
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
PowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
VORSPEISEN 地鶏焼鳥 JIDORI YAKI EUR 7,90 gegrilltes Maishuhn mit Teriyaki Sauce 牛タン味噌漬け GYUTAN MISO ZUKE EUR 7,20 zarte Kalbszunge gegrillt & in Miso mari
VORSPEISEN みそ汁 MISO SHIRU EUR 2.80 traditionell japanische Suppe aus fermentierter Sojabohnen Paste 枝豆 EDAMAME (vegetarisch) EUR 4,30 grüne Sojabohnen blanchiert & leicht gesalzen 菠薐草胡麻和え HOHRENSO-GOMA-AE
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
2_new_dinner_14july
FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
Dinner Menu
Starters Cold Dishes Hiyayakko Cold Tofu 冷奴 $5.50 Edamame - Boiled Soy Beans 枝豆 $4.75 Kinpira - String of Burdock Roots $6.25 きんぴら Maui Onion Slice $7.50 マウイオニオンスライス Ahi Poke アヒ ( まぐろ ) ポキ $15.50 Hawaiian
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
TatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
VORSPEISEN 鮭のたたき SHAKE TATAKI EUR 7,80 zart angegrillte Lachsscheiben mit hausgemachtem Ponzu 鮪のたたき MAGURO TARTARE EUR 12 Thunfisch Tartar mit Rettich
VORSPEISEN 前菜盛合わせ ZENSAI MORIAWASE EUR 12 saisonale Vorspeisenvariation nach Empfehlung des Hauses みそ汁 MISO SHIRU EUR 2.80 traditionell japanische Suppe aus fermentierten Sojabohnen 枝豆 EDAMAME (vegetarisch)
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
PDF menue eng
MENU ( コースメニュー ) Restaurant KICHO Please order all courses until 22:00 ご注文は22 時までにお願いします All MENU (without MENU A) are with rice and assorted pickles 全てのコースにご飯 漬物付 ( 寿司コースを除く ) A. SUSHI-MENU ( 寿司コース )
A4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
PowerPoint Presentation
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
Microsoft PowerPoint - KIKAKU_Dinner_Menu_
Abendkarte Restaurant KIKAKU www.kikaku.de Dream Team Düsseldorf GmbH Restaurant KIKAKU Klosterstraße 38, 40211 Düsseldorf +49 (0) 211 357853 www.kikaku.de Mo. Do. Fr.: 12:00 14:00 &18:00 22:00 Mo. Fr.
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
Untitled-1
Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
御定食
前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
Microsoft Word - MENU web.docx
SALAD グリーンサラダ (Green Salad)fresh mixed vegetables with house dressing 海草サラダ (Seaweed Salad)mixed seaweed with sesame- ponzu dressing 胡麻和え (Goma- ae)boiled spinach with sweet sesame sauce お浸し (Ohitashi)boiled
PowerPoint プレゼンテーション
ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝統をお客様にお届けするため 日本食材を中心に日本より取り寄せております 日本料理の命ともいえる天然花かつおはもちろん
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
dinner_sobaya.indd
Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki
1707～米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
新メニュー_01
Food Chef s Recommendation The best of the best signature dishes! Chef s choice menu featuring the freshest ingredients of the day. Assorted Sashimi Tamatebako Tuna, White fish, Deep-water shrimp, Squid
menu v18.2
MONDY *don t know how long they ll be around *sorry, not on public holidays D L Y POK & KMH HO PO $35.90 $22.90 WDNDY + dumplings $4.90 $2.90 UDY POK BLLY BBQ $16.90 $9.90 HUDY P L FD BONL HKN $29.90 half
C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun
H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
SUSHI (servis par 2 pièces) U1 4,50 MAGURO (thon) U2 4,20 SHAKE (saumon) U3 4,20 TAI (daurade) U4 4,20 SABA (maquereau) U5 5,00 EBI (crevette) U6 5,00
SUSHI (servis par 2 pièces) U1 4,50 MAGURO (thon) U2 4,20 SHAKE (saumon) U3 4,20 TAI (daurade) U4 4,20 SABA (maquereau) U5 5,00 EBI (crevette) U6 5,00 IKURA (œufs de saumon) U7 5,00 UNAGI (anguille) U8
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
Mikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Kogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic
SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
MergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member
SUSHI LUNCH 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teriyaki) Tom Yum Nigiri トムヤム握り 300 Salmon & Yellow Tail
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
160608膳亭菜單-dinner
Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The
DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff
TEPPANYAKI DINNER 当店で使用しているお米の産地情報については 係におたずねください If you would like to know about the origin of the rice used in this restaurant, please ask a staff member. 特定原材料 7 品目食物アレルギー ( えび かに 小麦 そば 卵 乳 落花生 ) をお持ちのお客さまは
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
前菜 - A P P E T I S E R 枝豆 E D A M A M E 2 0 Boiled salted green soya beans おひたし ごまあえ H O R E N S O O H I T A S H I 1 7 O R G O M A A E Steamed spinach
コース - C O U R S E 達ディナーコース T A T S U D I N N E R C O U R S E 2 1 0 Appetiser, 2 types of fresh sashimi, dobin mushi, tempura, choice of grilled beef, chicken or fish, rice, miso soup, pickles, and seasonal
Kogetsu 2019 Dinner Menu
A LA CARTE APPETIZERS - TSUKIDASHI Hiyayakko 23++ Cold Bean curd Natto 21++ Fermented Soybean Kamo Rosu 38++ Braised Duck Meat Edamame 26++ Salted Green Soybean Shiro Ginnan 27++ Roasted Ginkgo Nuts Shirauo
SALAD AND STARTER UMINOSACHI SALAD 海の幸サラダ 520 YAWARAKANI KOHMI SALAD 柔ら蟹香味サラダ 480 Seafood, Seaweed, Vegetable, Shintaro Soy Dressing Soft Shell Crab Salad, Crispy Garlic Ponzu Dressing SHINTARO SASHIMI
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き