KAIKAYA MEMU

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1 KAIKAYA MEMU To start with... ITADAKIMASU! SASHIMI sliced raw fish Assorted SASHIMI 盛り合わせ CHO DISH 蝶盛 6 servings \4,300 HANA DISH 花盛 4 servings \3,300 MINI DISH ミニ盛 2 servings \1,800 SASHIMI A La Carte 単品 CHUUTORO 中トロ Fatty meat of Tuna \1,800 TAKO たこ Fresh Octopus \1000 How about... Another-style SASHIMI SENGYO no CARPACCIO 鮮魚のカルパッチョ \1,200 Fresh fish carpaccio dressed with Genovese basil paste, garlic, olive oil, and balsamic vinegar SENGYO no BETONAMU-fu 鮮魚のヴェトナム風 \1,200 Fresh fish carpaccio with fresh herbs, green chili, lemon grass, fried garlic, dressed with vinegar and Nam Plaa sauce, Vietnamese style HAI-KARA ハイカラ \1,000 Tuna tartar with scallion, crusts of Tempura batter, together with egg yoke RYOUSHI no OSASHIMI KIMUCHI 漁師のおさしみキムチ \1,000 Tuna sashimi dressed with Kimchee pickles Ikedako no gan-en lemon 活けダコの岩塩レモン \1,200 Fresh octopus with rock salt & fresh lemon *We grate rock salt under your eyes 1

2 SALADS SHITTORI-TORI no PARI-PARI SALAD しっとり鶏のパリパリサラダ \980 Crisp salad topped with grilled chicken HARUMAKIPPOI KANI SALAD 春巻きっぽいカニサラダ \1,200 Deep-fried crabmeat salad in spring rolls NAPPA SYUTAI no SALAD 菜っぱ氏主体のサラダ \850 Green salad sprinkled with leek and toasted sesame seeds ORIGINAL SEAFOOD Fish are freshly brought from SURUGA&SAGAMI-bay EBI no EBINIYORU EBI-SOUSU 海老のえびによるエビソース \1,200 Prawn with prawn sauce SENGYO no RYOUSHI-fu TAKIBI-YAKI 鮮魚の漁師風焚火焼き \2,300 Whole white fish flavored with sweet herb oil, dredged in flour and broiled Please give us about 30 minutes to serve! ZAKO no GURIRU 雑魚のグリル \2,000 Grilled fish with garlic, olive oil & lemon MAGURO no KAMA no SUPEARIBU マグロのかまのスペアリブ \1,200 House Special tuna, sparerib style HOTATEGAI no RISOTTO OKOGE 帆立貝のリゾットおこげ \1,200 Gorgonzola cheese risotto in pancake-style, topped with slices of scallop and pan-fried until golden brown. RYOUSHI no BO-GYOZA 漁師の棒ギョーザ \850 Shrimp and pork rolled dumplings KOZAKANA no KARA-AGE 小魚のカラッ揚げ \1,200 Deep-fried small fishes dressed with scallion sauce ( 3 pieces) SENGYO no IPPIKI NITSUKE 鮮魚の一匹煮つけ \1,500~\2300 Whole fish simmered with sugar and soy sauce Seasonal TARA no SHIRAKO no GORGONZOLA GURATAN ( seasonal ) \1,200 タラの白子のゴルゴンゾーラグラタン Cod soft roe au Gorgonzola gratin EBI to NAMA-TOMOROKOSI no KAKIAGE 海老と生トウモロコシの掻揚げ \850 Shrimp and fresh corn tempura 2

3 SIZZLING HOT PLATES KOKUSAN GYU-ROUSU JUU 国産牛ロースじゅー \3,680 1st Sirloin steak 250g(8.82oz) with Ponzu, butter, grated radish & scallion TAKO-NEGI JUU タコねぎじゅー \850 Octopus & scallions in butter and soy sauce SHIME-RINGI DE JUU しめリンギ DE じゅー \850 Shimeji mushroom & eringi mushroom flavored with butter and soy sauce roasted on hot place YAKIZAKE no FUTEIKEI na TAMAGOYAKI 焼鮭の不定形な卵焼き \900 Grilled salty salmon omelet with Hot sesame oil KAGOSHIMA-SAN IZUMI-DORI no TEPPAN TERIYAKI \950 TERIYAKI of the IZUMI-DORI brand Chicken from Kagoshima It provides by a hot Plate. VEGETABLES & OTHERS GARLIC GIN-GIN SAUTÉE ガーリックぎんぎんソテー \1,200 Fried with garlic, olive oil & balsamic vinegar (SHRIMP, asparagus, potato and sweet peppers) JAGAIMO no SHIOKARA BATAA じゃが芋の塩辛バター \550 Baked potatoes topped with squid sauce & butter AONA to HOSHI-EBI no NINNIKU-ITAME 青菜と干しエビのニンニク炒め \700 Dried shrimps and greens fried with garlic, Taiwanese style TEMARI KOROKKE 手まりコロッケ \750 Balled croquette with minced chicken starchy sauce ENDOU-MAME no PEANUT ITAME えんどう豆のピーナッツ炒め \700 Stir-fried sugar snap peas and peanuts seasoned with Taiwanese sauce Sawadii Kha PURI-EBI no THAI STYLE ぷり海老のタイスタイル \1,200 Thai salad with boiled shrimp gamished with fried onions and coriander. Spicy! SOMETHING TO GO WITH SAKE おつまみ KOMATSUNA to SHINSHOUGA no NAMURU 小松菜と新しょうがのナムル \600 Boiled Komatsuna cabbage and pickled ginger, dressed with sesame oil MUSHIDORI no RAAYU-AE TAIWAN STYLE \780 蒸し鶏のらー油あえ台湾 スタイル Steamed chicken and cucumber dressed with Japanese leek and chili pepper oil NAMA-WAKAME no CHOREGI 生ワカメのチョレギ \780 Fresh wakame seaweed, Korean style. Good for an appetizer! 3

4 SOUP RYOUSHI-fuu HAMA no MISO-SHIRU 漁師風浜の味噌汁 \1,200 Assorted seafood in Soybean soup, fisherman s style ( 2-4 servings ) RICE, NOODLES & BREAD SHIMOFURI KOBE-GYU no NIGIRI-ZUSHI 霜降神戸牛のにぎりずし \1,600 Hand-shaped Kobe beef sushi (6 pieces) RYOUSHI-fuu TEKONE-ZUSHI 漁師風手こねずし \1,400 Self- rolled sushi with assorted pieces of sashimi on a bed of sushi rice, fisherman s style ( 2 servings ) TAKANA YAKI-MESHI たかな焼めし \700 Fried rice with pickled mustard leaves EBI NEGI YAKI-SOBA 海老ねぎ炒麺 \1,200 Stir-fried noodles with prawn and leek HIYASHI-IKURA no SUUPU GOHAN 冷しイクラのスープごはん \950 Rice in cold broth topped with salmon caviar, ochazuke style BAGUETTE BREAD バケット \200 DESSERTS HONJITSU no GERATO 本日の単品ジェラート \380 House Special gelato of the day Flavors/ SAKURA ~cherry blossom ~ KUROGOMA ~Icecream in black sesame~ UME SHERBET ~Japanese plum~ Earl Gray Tea KINAKO ~Roasted soybean powder~ YOMOGI ~ Icecream in a mugwort~ GURACOCO グラココ \480 Earl Gray gelato with brown sugar jelly & coconuts milk NANKOU-UME 梅シャーベット梅酒ゼリーがけ \480 (premium plum of WAKAYAMA pref) SHERBET KAIKAYA-style 100% NANKOUplum sherbet + 100% plum liqueur jelly. Cheese Cake KAIKAYA-style \380 House Special Green tea cake bar Kudamono no mascarpone ae 果物のマスカルポーネ和え \480 Seasonal fruit with original sauce (MASCARPONE +egg custard) &Honey Caramel Other desserts are written on another menu board. Please place an order. Let s say GOCHISOUSAMA-DESITA! 4

5 BEER & COCKTAILS BEER YEBISU DRAFT BEER a glass (360 ml.) 650 a pitcher (1,600ml.) \2,600 COCKTAILS NAMA-KURA freshly squeezed grapefruit juice + white wine + curacao \650 MULE vodka + ginger ale + lemon \650 DRY KITTY red wine + ginger ale 650 SHANDYGAFF beer + ginger ale 650 NI-CHOME HENNESSY Hennessy VSOP + ginger ale + lemon- 1,200 CATECHIN-HAI distilled spirit shouchu + green tea \650 CRÈME DE CASSIS & soda 650 & oolong tea 650 UME-SHU / plum spirit on the rocks \550 & soda \600 & Oolong tea \650 KEIKACHIN-SHU / fragrant olive spirit SHINRUCHU / apricot spirit SHOUCHU / distilled spirit on the rocks \550 & soda \600 & Oolong tea 650 on the rocks \550 & soda \600 & Oolong tea \650 on the rocks \550 & pickled Ume \600 & soda \600 & Oolong tea \650 LIQUORS I.W.HARPER single \550 double \850 JACK DANIEL'S single \650 double \850 MAYERS'S RUM single \500 double \850 BEVERAGES SQUEEZED GRAPEFRUIT JUICE \800 OOLONG TEA \450 WILKINSON GINGER ALE \450 Clean Water \0 5

6 6

7 焼酎 からり芋蔵の師魂木場赤兎馬明るい農村魔王わら麦寿福絹子朝日満恋残波美しき古里 7

8 WINE LIST - full bottle WHITE CHATEAU de FONTENILLE / France 4,150 Entre-deux-mers LA BOURE-ROI CHARDONNAY /FRANCE 3,480 CUVÉE CHATELET (House Wine) /FRANCE 1,880 a Glass of House Wine 580 RED VALMONT / France 2,200 LES TANNES en OCCITANE cabernet sauvignon / France Languedoc 2,780 NUVIANA TEMPRANILLO cabernet sauvignon / Espana 3,150 COTE DU RHONE terra vitis/ France 3,150 STONE CELLARS beringer vineyards merlot / US 3,480 PANUL pino noir reserve oak aged/ CHI 3,150 CUVÉE CHATELET (House Wine) /FRANCE 1,880 a Glass of House Wine 580 ROSE (sparkling wine) DUCHE-ROSE / Espana 4,150 Let s say KANPAI! 8

9 9

10 10

11 Thank you very much. KAIKAYA by the sea Since 1985 Tokyo Japan 11

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