Microsoft Word - Izakaya Nonbei menu revised 8 with Japanese
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- たけなり はにうだ
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1 TONIGHT S CHEF SPECIALS 本日のシェフおすすめメニュー Prix Fixe Tasting Menu プリフィクスお決まりお味見コース Miso Soup Crab Avocado Salad Nasu Kinoko Wafu Steak Karei Karaage 味噌汁 蟹アボカドサラダ なすきのこ Dessert (Strawberry Dream or Ice Cream) w/ Sashimi and Sushi Sampler 刺身 寿司付 Chirashi Sushi 和風ステーキ カレイの唐揚げ デザート ちらし寿司 味噌汁セット Assorted sashimi w/sushi rice & miso soup Omakase Nigiri お任せ握り Chef s choice of assorted Nigiri Omakase Sashimi お任せ刺身 Chef s choice of assorted fresh sashimi Buta Bara (Miso,Tare or Shio) 豚バラ ( 味噌 タレ 塩 Pork belly grilled w/tokyo negi, yakitori-style Hotate Garlic or Butteryaki 帆立ガーリックバター焼き Scallops sautéed in butter or garlic butter Gyu Tataki 牛肉のたたき Seared rare steak w/ special garlic onion sauce and a side salad. Served cold. Izakaya Nonbei is committed to the highest quality and freshest ingredients. We now use only natural, free range JIDORI chicken. Try some today!
2 OTSUMAMI おつまみ (small dishes/appetizers) Agedashi Tofu 揚げだし豆腐 Nonbei Signature crisped fried tofu served in a house-made broth, topped with grated mountain yam. Ohitashi おひたし ( ) Blanched spinach with bonito Hiyayakko 冷奴 Chilled silken tofu cubes served w/ shoyu, grated ginger and shaved bonito Age Gobo 揚げごぼう Crisped fried burdock (Japanese root vegetable) w/ house-made dipping sauce Kinpira きんぴらごぼう Sautéed and seasoned Gobo and carrot Kyuri (fresh chilled cucumber) きゅうり w/ Miso paste もろきゅう w/ Ume paste うめきゅう Chirimen cabbage ちりめんキャベツ Sautéed baby anchovies, garlic, chives, cabbage Agedashi Nasu 揚げ出しナス Deep fried eggplant served in a house-made broth, topped with bonito Nasu Kinoko なすきのこ Nonbei Signature sautéed medley of mushrooms & eggplant with a special butter-based sauce Gyoza 自家製焼餃子 House-made pork gyoza with chives Shiitake Shioyaki しいたけ塩焼き Salted and grilled shiitake mushrooms Tsukemono Moriawase つけもの盛り合わせ Assorted pickled vegetables Edamame Salted soybeans 枝豆 Natto 納豆 ( うずら卵乗せ ) Fermented soybeans topped w/ quail egg Chawanmushi 茶わん蒸し Steamed egg custard w/ chicken and shrimp Sunagimo Garlic 砂肝にんにく炒め Sautéed chicken gizzards w/ Tokyo Negi agedashi tofu 揚げだし豆腐 california roll カリフォルニアロール nasu kinoko なすきのこ
3 SALAD サラダ MISO SOUP お味噌汁 Green Salad Salmon Skin Salad グリーンサラダ サーモンスキンサラダ Crispy salmon skin, shredded daikon Crab Avocado Salad 蟹アボカドサラダ Nonbei Signature snow crab & avocado salad with a yuzu dressing Tofu & Aburaage Miso Soup 豆腐と油揚げの味噌汁 Wakame Miso Soup わかめ味噌汁 NIMONO 煮物 (Simmered Dishes) Kurobuta Kakuni 黒豚の角煮 Nonbei Signature slow cooked tender shoyu pork belly served with a mustard side SUNOMONO 酢の物 (dishes prepared w/ vinegar) Gyu Suji Nikomi 牛すじ煮込み Stewed beef tendon & Gobo (burdock root) Wakame and Cucumber わかめキュウリ Green seaweed and cucumbers Mozuku (Okinawan seaweed) もずく w/ Yamaimo (mountain yam) もずく山芋 Nikujaga 肉じゃが Japanese thin sliced beef stew Nishime 煮しめ Simmered chicken & vegetables in broth Tako Su (Octopus w/seaweed) たこ酢 Tai Kabutoni 真鯛のかぶと煮 Snapper head cooked in a shoyu mirin sauce Tako Su Miso (Octopus w/ Miso vinegar) たこ酢みそ Ahi Belly Nitsuke まぐろのはら身煮付け Ahi belly cooked in a shoyu mirin sauce Kabocha Nitsuke かぼちゃ煮つけ Kabocha simmered in nitsuke sauce crab avocado salad 蟹アボカドサラダ tan shio タン塩 kurobuta kakuni 黒豚の角煮
4 SEAFOOD シーフード Ikura (salmon roe) いくら Shoyu: (Shoyu marinated Ikura) イクラしょうゆ漬け Oroshi: (Ikura w/ grated daikon) イクラおろし Hotaru Ika ホタルイカの沖漬け Shoyu marinated raw tiny firefly squid Tako Wasa たこわさび Raw octopus marinated with wasabi Maguro Natto まぐろ納豆 Ahi and Natto Maguro Yamakake まぐろ山かけ Ahi, mountain yam & quail egg Maguro Poke まぐろポケ Ahi, onions, seaweed, special sauce Tako Poke たこポケ Octopus, onions, seaweed Ankimo Monkfish liver あん肝 Stamina Tororo スタミナとろろ Mountain yam, Ahi, Uni, Natto & raw quail egg Mentaiko 明太子 Spicy cod roe Ika Mentaiko いか明太子 Squid mixed with spicy cod roe Ika Natto いか納豆和え Natto soybeans and squid Spicy Ebi Mayo スパイシー海老マヨ Shrimp cooked in garlic, wine and butter drizzled with a spicy sauce Mirugai Butter Itame みる貝バター炒め Butter sautéed Mirugai (geoduck) tori kara (jidori) 鶏の唐揚げ maguro poke まぐろポケ tempura 海老 野菜盛り合わせ
5 CRISP FRIED DISHES 揚げ物 YAKIMONO 焼き物 (Grilled and Broiled) Tori Kara 鶏の唐揚げ Nonbei Signature crisped fried Jidori chicken dipped in ponzu sauce Geso Karaage Crisp fried squid legs Koebi Karaage Crisp fried small shrimp Softshell Karaage Crisp fried soft-shell crab Karei Karaage げそ唐揚げ 小エビの唐揚げ ソフトシェルクラブ唐揚げ カレイの唐揚げ Nonbei Signature whole crisp fried Flounder served fileted with ponzu sauce Korokke (2 pieces) 自家製コロッケ Crisp fried potato croquette w/ pork Katsu (served with Katsu sauce) カツ Pork: Crisp fried pork loin とんカツ Chicken: Crisp fried Jidori chicken チキンカツ Teba Shio 手羽の塩焼き Salted & grilled Jidori chicken wings & drumstick Yakitori (salt or teriyaki sauce) 焼き鳥 2 skewers of Jidori chicken and Tokyo Negi Ika Shouga Yaki いか生姜焼き Broiled fresh squid served w/ grated ginger Misoyaki Butterfish みそ焼きバターフィッシュ Nonbei signature Miso marinated and broiled Gindara (butterfish) Hamachi Kama Grilled Hamachi collar Salmon Shioyaki はまちかま さけ塩焼き Salted and grilled Salmon fillet Saba Shioyaki さば塩焼き Salted and grilled Atlantic Mackerel Sanma Shioyaki さんま塩焼き Salted and grilled Mackerel Pike Tempura (served with dipping sauce) 天ぷら Kinoko (mushrooms) きのこの天ぷら Vegetable 野菜の天ぷら Shrimp (5 pieces) 海老の天ぷら Assorted (Shrimp/Veg) 海老 野菜盛り合わせ Wafu Steak 和風ステーキ Nonbei signature rib-eye steak with special garlic and onion sauce. Tan Shio (beef tongue) タン塩 Sake-washed and grilled over open flame karei karaage カレイの唐揚げ miso butterfish みそ焼きバターフィッシュ wafu steak 和風ステーキ
6 SASHIMI お刺身 Sashimi sampling of today s fresh fish シェフのお任せ盛り合わせ A Course A コース B Course B コース C Course C コース A Maguro Mori まぐろ 3 点盛り ( 赤味 中トロ 大トロ ) Sampling of three grades of Ahi (Maguro, Chutoro and Ōtoro) Otoro (Bluefin fatty tuna) 大トロ Chu Toro (Medium fatty tuna) 中トロ Maguro (Big eye tuna) まぐろ Hirame (Thin cut flounder) ひらめ Hamachi (Yellowtail amberjack) はまち B Sake (Salmon) サーモン ( 鮭 ) Uni (Sea Urchin) Mirugai (Geoduck) うに みる貝 Botan Ebi (Sweet raw shrimp) ぼたん海老 Ika (Squid) Tako (sliced octopus) Hotate (Scallop) いか たこ 帆立 C Shime Saba (Atlantic mackerel) しめさば Tai (white Snapper) 鯛
7 NIGIRI SUSHI にぎり寿司 (2 pieces per order) ROLL SUSHI 巻物 Otoro (Bluefin Tuna) 大トロ Chu Toro (Medium fatty tuna) 中トロ Maguro (Big eye tuna) まぐろ Nonbei Spicy Rolls スパイシーロール Tuna (w/ avo & cucumber) Salmon (w/ avo & cucumber) ツナサーモン Hamachi (w/ avo & cucumber) はまち Hirame (Thin cut flounder) Tai (Snapper) 平目 鯛 California Roll カリフォルニアロール Snow Crab, avocado, cucumber Hamachi (Yellowtail amberjack) はまち Sake (Salmon) サーモン ( 鮭 ) Uni (Sea Urchin) Mirugai (Geoduck) うにみる貝 Ikura (Salmon Roe) いくら ( 漬け ) Botan Ebi (Sweet raw shrimp) ぼたん海老 Ika (Squid) Ebi (Cooked shrimp) いか海老 Rainbow Roll レインボーロール California Roll w/ assorted sashimi topping Dragon Roll ドラゴンロール California Roll w/ Unagi topping Spider Roll スパイダーロール Softshell crab roll w/ Tobikko topping Tempura Roll 天ぷらロール Shrimp tempura roll Vegetable Roll ベジタブルロール Shime Saba (Atlantic mackerel) しめさば Hotate (Scallop) Tamago (Egg with dashi) Unagi (freshwater eel) 帆立 たまご うなぎ dragon roll ドラゴンロール omakase nigiri お任せ握り spider roll スパイダーロール rainbow roll レインボーロール
8 RICE DISHES ご飯もの NOODLES 麺類 Musubi (rice ball with Nori): おむすび Salmon 鮭 Ikura いくら Ume うめぼし Konbu こんぶ Shirasu しらす Okaka おかか Mentaiko 明太子 Yakimusubi (grilled Musubi): 焼きおにぎり Miso or Shoyu 味噌 / しょうゆ Ochazuke (rice w/ homemade dashi): お茶漬け Ikura いくら Salmon 鮭 Ume 梅 Steamed rice ご飯 Steamed rice (large) 大盛りご飯 Soba or Udon そば / うどん (buckwheat or wheat flour noodles) Zaru (served cold with dipping sauce) Kake (served hot in broth) ざるそば / うどん かけそば / うどん Tororo (w/ mountain yam & quail egg) とろろ Tempura 天ぷらそば うどん (w/ shrimp and shiso tempura, hot or cold) Inaniwa Udon 稲庭うどん ( 冷 温 ) Thin flat wheat flour noodle (w/ cold dipping sauce) or (w/ fish cake in hot broth) Yakisoba 焼きそば Stir fried noodles with pork and vegetables yakimusubi 焼きおにぎり zaru soba ざるそば / うどん hiyashi chuka 冷やし中華
9 DESSERTS デザート Strawberry Dream ストロベリードリーム (w/ condensed milk) HAPPY-HAPPY TIMES (Dine in Only) ハッピーアワー 5pm - 6pm and 9pm - Closing Sunday-Thursday. No Holidays Kinako Mochi Isobe Mochi Age Isobe Mochi Warabi Mochi きなこもち磯辺もち揚げ磯辺もちわらびもち Bud, Bud Light, Coors Light Asahi Draft Beer Asahi Draft Beer Pitcher House HOT sake Ice Cream 抹茶アイス / バニラアイス (Green Tea or Vanilla) Yuzu Sorbet ゆずソルベ Additional toppings: トッピング各種 Mochi Balls もちボール Ice Cream アイスクリーム Edamame 枝豆煮しめ Age Gobo ごぼう揚げ Hiyayakko (cold tofu) 冷奴 Small Tori Kara 鶏の唐揚げ ( 小 ) Crab Avocado Salad 蟹アボカドサラダ Ahi Poke マグロポケ自家製焼餃子 Sashimi Mori (Ahi, Hamachi, Salmon) 刺身盛り Negi Toro roll ネギとろ Spicy Maki (Ahi, Hamachi, Salmon) スパイシー巻
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揚げ出し豆腐 冷奴 豆腐ステーキ 揚げごぼう もろきゅう うめきゅう おひたし 枝豆 茶碗蒸し ちりめんキャベツ 焼なす なす味噌 揚げ出しナス なすきのこ しいたけ塩焼き アスパラ塩焼き アスパラ マヨ つけもの盛り合わせ キムチ 納豆 AGEDASHI TOFU $6.50 Deep fried tofu with broth and grated mountain yam HIYAYAKKO
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Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
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雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
Torishin_Cover
腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Kogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
160608膳亭菜單-dinner
Agenzen is a Japanese term meaning authenticity in food, setting, and service, we strive to achieve excellence in all three areas. We proudly offers both traditional and contemporary Japanese meals. The
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Kogetsu 2019 Dinner Menu
A LA CARTE APPETIZERS - TSUKIDASHI Hiyayakko 23++ Cold Bean curd Natto 21++ Fermented Soybean Kamo Rosu 38++ Braised Duck Meat Edamame 26++ Salted Green Soybean Shiro Ginnan 27++ Roasted Ginkgo Nuts Shirauo
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
LUNCH
LUNCH BENTO BOX 弁当メニュー served with miso soup SUSHI AND SASHIMI BENTO akami and salmon sashimi spicy tuna, salmon avocado, crunchy calfornia maki MAIN BENTO GINDARA MIRIN WITH KANZURI MISO 銀鱈みりん 寒ずり味噌 37.00
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection o
Signature Omakase 75 Premium Omakase 95 Our Chef's Omakase is designed to be shared, to enhance Japanese "Izakaya" style dining. Enjoy our selection of fresh seafood from Toyosu & Hirado. Minimum order
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
MergedFile
ONIGIRI: JAPANESE RICE BALLS five fillings ごはんの炊き方 五つの具のおにぎり Onigiri おにぎり pickled Japanese plum うめぼし salmon 鮭 leek & miso ねぎ味噌 sesame & bonito flakes ごまおかか egg たまご Skills which you learn: How to prepare
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
Shoku menu all new
DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
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Japanese Fine Dining CHEF HIDEMASA Grand Chef and Proprietor, 2010 Global Award Recipient A highly anticipated eponymous Japanese Restaurant of the Global Chef Award recipient revealed the new restaurant
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Ve
DINNER DINNER MENU SMALL BITES Assorted Seasonal Delicacies 酒菜 3 種盛合せ $32 Home-cured Dried Mullet Roe 自家製唐墨 $40 Hokkaido Ensui Sea Urchin 塩水雲丹 $37 Poached Vegetables with Bonito Sauce 季節のお浸し $10 Simmered
RESTAUR ANT APPETIZERS 前菜 Signature おすすめ前菜 Poke ポケ ハワイアン料理 $16.50 Fresh local Ahi tossed with onion, cucumber, seaweed and flying fish roe in a garlic
SHIONO SPECIAL BOAT シオノボート Mauna Lani Boat (for 2) マウナラニボート Served with rice and miso soup. $84.50 10 pcs. of Assorted Sashimi (Chef s choice) Softshell Crab Tempura Lobster Tempura 12oz Prime Ribeye Steak
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LUNCH MENU お昼おまかせコース Lunch Omakase Course 天麩羅コース Tempura Course $42 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert 天麩羅会席 Tempura Kaiseki
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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お昼のおまかせコース Lunch Omakase Course LUNCH MENU ランチ天ぷらコース Tempura Course $38 先付 天ぷら 6 品 御食事 ( かき揚げ丼と味噌汁又は冷生そばとかき揚げ ) デザート Appetizer, Tempura 6 kinds, Rice or Cold Soba with Tempura and Dessert ランチ天ぷら会席 Tempura
1707～米九メニュー新版下
美味しいご飯と 料理長厳選の あて セット 味噌汁付 1,500 円 Chef Selected Rice 3 Kinds of Small Ateh Side Dishes (for rice seasoning) with Miso Soup 冷汁セット 1,000 円 Hiyajiru Set (Steamed Rice Over which Cold Miso Soup is Poured)
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
SOUPS & STEAMED 椀物 & 蒸し物 AKADASHI 赤出汁 270 Red miso soup LOBSTER MISO ロブスター味噌仕立て 760 Lobster broth with shinshu miso & spring onions CHEF S SOUP 本日の椀物
APPETIZERS 前菜 EDAMAME 枝豆 250 Boiled, salted young soya beans SPICY SASHIMI スパイシー刺身 680 Tuna & Salmon with our special spicy sauce TORO TARTARE トロタルタル土佐醤油ゼリー 1,780 Toro wrapped in soy paper IKA KARAAGE
Page 2 お开 つ胃 ま菜 み OTSUMAMI Appetizers Ise Ebi Salada 伊勢海老サラダ Lobster Salad Ika Natto いか納豆 Fresh Squid with Fermented Beans Tsuke Mo
Page 1 OTSUMAMI Appetizers 1. 2. 2 7 Chuka Kurage 中華くらげ Marinated Jelly Fish Tamago Yaki たまご焼き 4. Edamame 枝豆 Boiled Green Beans 5. Moro Kyu もろきゆう Cucumber with Bean Paste 6. Nagaimo Sengiri 長芋千切り Japanese
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
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FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
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Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
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Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
Mikuni Full Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teri
Izakaya and the Art of Social Dining Yaki Mentaiko 焼き明太子 420 Grilled Seasoned Cod Roe Hotate Yaki (G) ホタテ焼き ( 塩 照り焼 ) 380 Scallop Skewer (Salt or Teriyaki) Tom Yum Nigiri トムヤム握り 300 Salmon & Yellow Tail
前菜
一品料理 small dishes 枝豆 Edamame vegetarian boiled soybeans 6 焼き茄子 Yakinasu vegetarian possible grilled Japanese eggplants with skipjack flakes 9 絹豆腐の生春巻き Namaharumaki raw spring rolls with tofu, tomato and
What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience o
What is Shimbashi? Shim means New, and bashi means Bridge in Japanese. With the desire to provide San Diego with the best Japanese dining experience outside of Japan, we have named our restaurant Shimbashi,
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
dinner_sobaya.indd
Soba-ya Dinner Menu * 20% gratuity will be added to parties of five or more. As of 5/20/2008. Price may change without notice. Delicacies そば前 Ohitashi お浸し Boiled Spinach in Bonito Broth 4.75 Tuna Yuba-Maki
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 Assor
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.90 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.50 OSHINKO お新香 AssortedJapanesepickles $5.50 TAKOYAKI たこ焼き Octopus pieces,
Azuma Kirby docx
Cold Azuma Gazpacho ( アズマ風ガスパチョ ) salmon, avocado, mango, yellow onion, tomato juice, sushi rice, shiso Tofu Hiyayakko ( 冷奴 ) cold soft tofu, ginger, green onion, grape tomato, kaiware Seafood Salad (
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ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,
サーモンと白味噌のタルタル和菓子仕立て Fresh Salmon Tartare with White-Miso WAGASHI $168 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Be
5Course $108 Additional: Sake Pairing $ 58 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hal Yamashita Junmai -Shu (SYUN SIGNATURE SAKE) 3 種のお魚のカルパッチョ 3 Kinds Carpaccio
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
Private Dinner お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us.
Microsoft Word - Food Menu.docx
Dinner Menu Yamazaki Japanese Restaurant & Bar Singapore TSUKIJI OMAKASE COURSE 築地おまかせコースメニュー $128++ *Minimum 2 persons 3 Kinds Appetizer 前菜三種盛り 5 Kinds Sashimi 刺身 5 点盛り Today s Fish Cold dish 本日の鮮魚の前菜
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octo
おつまみ Appetizer 枝豆 $ 7 Edamame - Green Soy Bean 漬物盛り合わせ $ 10 Tsukemono Mori - Assorted Pickles 山芋たんざく $ 7 Yamaimo Tanzaku - Japanese Yam たこわさび $ 9 Octopus with Wasabi ほたるいか沖漬け $ 9 Hotaruika Okizuke - Pickled
前菜 枝豆 ( 塩 / ガーリック ) あん肝生牡蠣ブルークラブのディップ白鮪のカルパッチョ和州牛たたき刺身盛り合わせぎょうざいか唐揚げ地鶏唐揚げスパイシーツナクリスプライス揚げ出し豆腐天ぷら盛り合わせハマチのかま鮭のかま和州牛陶板焼き海の幸陶板焼き季節野菜陶板焼きあさり酒蒸しはまちしゃぶしゃぶ S
前菜 枝豆 ( 塩 / ガーリック ) あん肝生牡蠣ブルークラブのディップ白鮪のカルパッチョ和州牛たたき刺身盛り合わせぎょうざいか唐揚げ地鶏唐揚げスパイシーツナクリスプライス揚げ出し豆腐天ぷら盛り合わせハマチのかま鮭のかま和州牛陶板焼き海の幸陶板焼き季節野菜陶板焼きあさり酒蒸しはまちしゃぶしゃぶ STARTER Edamame steamed soy beans (salt or garlic) $6
- Chaki Chaki Lunch Specials - Deep Fried (Set Meals come with rice / miso soup / appetizer) 1. JAPANESE STYLE FRIED CHICKEN 25 (MARINATED CHICKEN THI
Japanese Restaurant / Bar - Dinner Menu - In Japanese, Chaki Chaki means genuine or pure. Here, we aim to serve you only the most fresh and natural ingredients providing the most authentic modern Japanese
Tomo menu (Espanade) rev3
OTHERS その他 241 Oshinko Moriawase $8.50 Assorted pickles M E N U 242 Kimchee $7.00 Spicy Korean pickled Chinese cabbage What is Izakaya? DESSERT デザート The origins of izakaya are the traditional pubs in old
懐石料理 Kaiseki is formal Japanese cuisine, a combination of finely crafted dishes utilizing the rarest variety of ingredients of that particular season.
お客様へ この度は 白梅レストランにご来店頂き 誠にありがとうございます 日本料理の伝統の味をここニューヨークでお召し上がりいただける様 常に新しい調理法を取り入れ 旬の素材をふんだんに使って 美味しさ 憩いの空間をご用意しております 是非ご堪能下さい 料理長 佐藤幸弘 Dear Guest, Thank you very much for dining with us. We are proud
Microsoft Word - Syun Grand Menu April 2018 (J) (2)
5Course $108 Additional: Sake Pairing $ 55 近江牛雲丹巻きアブリューガキャビアを添えて Sea Urchin Rolled By Ohmi Beef Topped with Smoked Caviar Hakkaisan Tokubetsu Junmai 3 種のお魚のカルパッチョ 3 Kinds Carpaccio Shichida 75 Migaki 銀鱈西京焼き白味噌柚子ソースからすみかけパルメザンチーズ
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) Yakitori 焼き鳥 (Ten
Appetizers 前菜 BD Edamame 枝豆 (Boiled Green Soy Beans) 2.500 Negima Yaki ねぎま焼き (Spring Onion in Thin Slices of Beef and Grilled) 3.950 Yakitori 焼き鳥 (Tender Pieces of Chicken Grilled on Skewers) 2.800 Tatsutaage
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
C H I R A S H I 03 Oyako Chirashi $21.90 W 親子ちらし Salmon and ikura on sushi rice 06 Aburi Chirashi $18.90 W 炙りちらし Seared salmon on sushi rice 01 Shyun
H R H 03 Oyako hirashi $21.90 親子ちらし almon and ikura on sushi rice 06 buri hirashi $18.90 炙りちらし eared salmon on sushi rice 01 hyun hirashi 旬ちらし Mega $25.90 B Regular $20.90 04 Ryukyu hirashi $16.90 琉球ちらし