前菜 Appetizer 枝豆 (V) 30 Edamame, Boiled green soybean キムチ (V) 30 Kimchi, Spicy vegetable pickles 出汁巻き玉子焼き 45 Dashimaki tamago, Japanese egg omelet 有機大豆
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- いおり やなぎしま
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1 Miyako, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T , RestaurantReservations.RegencyDubai@hyatt.com
2 前菜 Appetizer 枝豆 (V) 30 Edamame, Boiled green soybean キムチ (V) 30 Kimchi, Spicy vegetable pickles 出汁巻き玉子焼き 45 Dashimaki tamago, Japanese egg omelet 有機大豆冷やっこ 35 Yukidaizu hiyayako, Fresh organic tofu 酢の物盛り合せ 50 Suno mono moriawase, Assorted vinegared seafood 茄子田楽 30 Nasu dengaku, Deep fried eggplant with miso paste 酢豚京 Miyako 風 (P) 60 Subuta, Sweet and sour pork 豚角煮 (P) 80 Buta kakuni, Simmered pork with ginger and sweet soy sauce 茶碗蒸し 35 Chawan mushi, Steamed egg custard with shiitake mushroom, fish cake and shrimp もずく酢 (V) 20 Mozuku su, Hair Seaweed in ginger vinaigrettes sauce 法連草胡麻和え 30 Horenso goma ae, Boiled Spinach salad with sesame sauce 鮪山掛け 40 Magoro Yamakake, Cube of fresh tuna, dressed with yam potato paste 焼き餃子 (P) 45 Yaki Gyoza, Pan fried pork dumpling (V) - Vegetarian, (P) - Pork (A) - Alcohol
3 サラダ Salad 和風サラダ 40 Wafu salad, Seafood, seaweed and vegetable with apple ginger dressing 海鮮サラダ 45 Kaisen salad, Seafood salad with spicy dressing ポテトサラダ 30 Potato salad, Mashed potato with vegetables and Japanese mayonnaise 野菜サラダ (V) 40 Yasai salad, Fresh green leafy vegetables with apple ginger dressing 豚しゃぶサラダ (P) 70 Buta-shabu salad, Fresh green leafy vegetables, cold sliced pork with radish and onion dressing 鮪とアボカドのタルタルサラダ 70 Maguro avocado salad, Tuna, avocado tartar with wasabi mayonnaise and spring onion 鮭 イクラとアボカドのタルタルサラダ 90 Salmon avocado salad, Salmon, avocado tartar with wasabi mayonnaise and salmon roe 椀物 Soup 味噌汁 15 Miso soup, Soy bean soup 茸赤出汁 30 Kinoko akadashi, Aka-dashi miso soup with mushroom 豚汁 (P) 35 Tonjiru, Pork and Vegetable Miso soup 茸土瓶蒸し 50 Kinoko Dobinmushi, Clear soup of steamed Japanese mushroom with prawn and chicken (V) - Vegetarian, (P) - Pork (A) - Alcohol
4 御造り (2 切れ ) 握り鮨 (2 貫 ) Sashimi and Nigiri sushi 2 pieces each Sashimi / Nigiri 海老 35 Ebi, Prawn 紋甲烏賊 30 Mongoika, Cuttlefish 鯛 40 Tai, Sea bream イクラ 50 Ikura, Salmon roe 鮪 45 Maguro, Tuna 真蛸 40 Madako, Octopus 帆立貝 55 Hotategai, Scallop 鮭 50 Shake, Salmon 〆鯖 45 Shime saba, Vinegar mackerel 鱸 50 Suzuki, Sea bass 鰻 50 Unagi, Grilled eel 魬 60 Hamachi, Yellow tail 飛子 50 Tobiko, Flying fish roe 中トロ 65 Chutoro, Medium fatty tuna 大トロ 85 Otoro, Fatty tuna 雲丹 80 Uni, Sea urchin 甘海老 50 Amaebi, Sweet shrimp 鯵 Aji, Horse mackerel 40 (V) - Vegetarian, (P) - Pork (A) - Alcohol
5 巻物 Sushi rolls 河童巻 (V) 20 Kappamaki, Cucumber roll 鉄火巻 35 Tekkamaki, Tuna roll カリフォルニアロール 60 California roll, Crabstick and vegetable with mayonnaise スパイシーツナロール 60 Spicy tuna roll, Fresh tuna and cucumber with spicy wasabi sauce 天婦羅巻き 70 Tempura roll, Shrimp tempura and avocado with mayonnaise 鮭アボカド巻き 85 Salmon avocado roll, Salmon and avocado with mayonnaise 納豆巻き 30 Natto maki, Fermented soy bean roll 鰻天婦羅巻き 75 Eel tempura maki, Eel, cream cheese, asparagus, avocado roll with Unagi sauce クリスピー & スパイシーロール 70 Crispy spicy roll, Vegetable, crabstick, tempura crumbs roll with spicy mayonnaise スパイダーロール 75 Spider roll, Soft shell crab and avocado roll with mayonnaise 焼物 炒め物 Grilled and pan fried dish 鶏照り焼き 70 Tori teriyaki, Pan fried chicken with teriyaki sauce 鯖塩焼き 70 Saba shioyaki, Grilled mackerel with salt 鮭西京焼き 90 Shake saikyouyaki, Grilled salmon marinated with miso 銀鱈西京焼き 100 Gindara saikyoyaki, Grilled cod fish marinated with miso 鰻蒲焼 100 Unagi Kabayaki, Grilled eel with sweet soy sauce (V) - Vegetarian, (P) - Pork (A) - Alcohol
6 揚げ物 天婦羅 Deep fried dish and Tempura 揚げ出し豆腐 35 Agedashi tofu, Deep fried bean curd 竹輪の磯辺揚げ 45 Chikuwa no isobeage, Deep fried Japanese fish cake 若鶏唐揚げ 70 Wakadori karaage, Deep fried chicken thigh 天婦羅盛り合わせ 80 Tempura moriawase, Deep fried assorted seafood and vegetable 海老天婦羅 90 Ebi tempura, Deep fried shrimp 牡蠣フライ 80 Kaki fry, Breaded oyster 海老フライ 85 Ebi fry, Breaded shrimp 下足唐揚げ 30 Geso Karage, Deep fried squid leg カレーコロッケ 30 Curry Corokke, Curry flavored croquette 揚げ川海老 30 Kawa Ebi, Deep fried river shrimps (V) - Vegetarian, (P) - Pork (A) - Alcohol
7 焼き鳥 Yakitori Barbeque 手羽先 ( タレ または 塩 ) 15 Tebasaki, Chicken wing with sweet soy sauce or salt 葱間 ( タレ または 塩 ) 15 Negima, Chicken leg and leek skewer with teriyaki sauce or salt アスパラガスとベーコン 15 Asparagus and bacon, Fresh asparagus wrap with pork bacon つくね ( タレ または 塩 ) 15 Tsukune, Chicken meatballs with sweet soy sauce 牛タン 15 Gyu tan, Beef tongue with salt 豚バラ ( タレ または 塩 ) (P) 15 Butabara, Pork belly with soya bean paste or salt 鶏皮 ( タレ または 塩 ) 15 Tori kawa, Chicken skin with sweet soy sauce 焼き鳥盛り合わせ 70 Yakitori moriawase, Mixed grill of chicken wings, leg and meat ball (V) - Vegetarian, (P) - Pork (A) - Alcohol
8 麺類 Noodle 蕎麦 Soba, Buckwheat noodle 掛け蕎麦 / ざる蕎麦 50 Kake / Zaru soba, Hot or chilled buckwheat noodle きつね蕎麦 60 Kitsune soba, Hot buckwheat noodle soup with braised tofu skin 天婦羅蕎麦 / 天婦羅ざる蕎麦 65 Tempura / Tenzaru soba, Hot or chilled buckwheat noodle with tempura とろろ蕎麦 65 Tororo soba, Hot or chilled buckwheat noodle with grated yam 饂飩 Udon, Wheat noodle 掛け饂飩 / ざる饂飩 50 Kake / Zaru udon, Hot or chilled wheat noodle きつね饂飩 60 Kitsune Udon, Hot wheat noodle soup with braised tofu skin 天婦羅饂飩 / 天婦羅ざる饂飩 65 Tempura / Tenzaru udon, Hot or chilled wheat noodle with tempura 鍋焼き饂飩 85 Nabeyaki udon, Hot wheat noodle soup with egg and tempura カレー饂飩 60 Curry udon, Hot wheat noodle with Japanese mild curry sauce 焼饂飩 60 Yaki udon, Pan fried wheat noodle with chicken and vegetable ラーメン Ramen, Egg Noodle 味噌 または 醤油ラーメン (P) 65 Miso / Shoyu ramen, Egg noodle soup with miso or soy sauce flavour ちゃんぽん (P) 75 Champon, Egg noodle in chicken based soup with pork, shrimp, squid and vegetable 豚肉焼きソバ (P) 60 Butaniku yaki soba, Pan fried egg noodle with pork and vegetable (V) - Vegetarian, (P) - Pork (A) - Alcohol
9 丼物味噌汁 香の物付き Rice bowl dish, miso soup and pickles 天丼 85 Tendon, Prawn and vegetable tempura on steamed rice かつ丼 (AP) 85 Katsu don, Deep fried breaded pork loin on steamed rice 鰻重 120 Unaju, Broiled eel on steamed rice 牛丼 80 Gyu don, Braised beef with sweet sauce on steamed rice 特上ちらし寿司 125 Tokujoy Chirashi sushi, Slices of raw fish on sushi rice 鮪漬け丼 70 Maguro zuke don, Marinated raw tuna in soy sauce and ginger on steamed rice バラちらし寿司 80 Bara Chirashi, Diced cut assorted fresh Sea food and on sushi rice ご飯物 Rice 白飯 (V) 15 Gohan, Steamed rice おにぎり ( 梅 鮭 または おかか ) 味噌汁 香の物付き 20 Onigiri, Rice ball wrapped in nori with miso soup filled with plum pickle salmon or dried bonito (V) - Vegetarian, (P) - Pork (A) - Alcohol
10 定食 ~ 白飯 味噌汁 香の物 酢の物 水菓子 または アイスクリーム付き Tray set menu - Steamed rice, miso soup, pickles, vinegared vegetable, and sliced fresh fruits or ice cream 若鶏と野菜の甘酢あんかけ定食 85 Tori yasai amazu teishoku, Deep fried chicken thigh, vegetable with sweet and sour sauce 焼き魚定食 90 Yakizakana teishoku, Grilled fish of the day メンチかつ定食 (P) 90 Menchikatsu teishoku, Deep fried breaded minced beef and pork 豚生姜焼き定食 (P) 90 Buta shoga yaki teishoku, Pan fried ginger pork belly とんかつ定食 (P) 90 Tonkatsu teishoku, Deep fried breaded pork loin 豚キムチ定食 (P) 100 Buta kimchi teishoku, Pan fried pork belly and kimchi カツカレーライス定食 (P) 100 Katsu curry rice teishoku, Japanese curry, rice and pork cutlet 刺身定食 120 Sashimi teishoku, Assorted sliced raw fish すき焼き定食 (A) 120 Sukiyaki teishoku, Beef hot pot with cabbage and mushroom お弁当 Bento Box 松花堂弁当刺身 味噌汁 水菓子 または アイスクリーム付き 140 Shokado bento, Japanese variety bento box with sashimi tempura, grilled salmon belly, chicken teriyaki, simmered vegetable, steamed rice, miso soup, pickles and sliced fresh fruits or ice cream 海鮮弁当味噌汁 水菓子 または アイスクリーム付き 115 Kaisen bento, Japanese variety seafood bento box with 3 kinds of sashimi, tempura, grilled fish, breaded fish, salad, california maki, pickled ginger, miso soup and sliced fresh fruits or ice cream 寿司御膳味噌汁 水菓子 または アイスクリーム付き 90 Sushi Gozen, Combination of sushi and sashimi box, salad, assorted fried seafood, miso soup and sliced fresh fruits or ice cream (V) - Vegetarian, (P) - Pork (A) - Alcohol
11 鍋物 Traditional hotpot 御一人様より For one person 海鮮紙鍋 120 Kaisen kaminabe, Miyako signature paper seafood hotpot Simmered prawn, oyster, scallop, salmon, hammour and vegetable cooked in a paper pot キムチ鍋 (P) 90 Kimchi nabe, Pork and vegetable with kimchi based sauce 御二人様より For two persons しゃぶしゃぶ 180 Shabu-shabu, Thin slices of beef and vegetables with konbu base stock 寄せ鍋 (P) 250 Yosenabe, Simmered seafood, chicken, pork and vegetable すき焼き 160 Sukiyaki, Sliced beef and vegetable in light sweet soy sauce 鉄板焼 Teppanyaki 若鶏 75 Chicken アメリカ産牛リブアイ照り焼き または ペッパーソース 150 US beef rib eye 150 grams, choice of teriyaki or pepper sauce アメリカ産牛フィレ照り焼き または ペッパーソース 165 US beef tenderloin 150 grams, choice of teriyaki or pepper sauce オーストラリア産和牛リブアイ照り焼き または ペッパーソース 245 Wagyu beef rib eye 150 grams, choice of teriyaki or pepper sauce オーストラリア産和牛フィレ照り焼き または ペッパーソース 270 Wagyu beef tenderloin 150 grams, choice of teriyaki or pepper sauce (V) - Vegetarian, (P) - Pork (A) - Alcohol
12 羽太 80 Hammour 鮭 90 Salmon 帆立貝 110 Scallop 海老 125 Tiger prawn 伊勢海老 160 Lobster 椎茸 40 Shitake mushroom アスパラガス 40 Green asparagus 野菜盛り合わせ 40 Assorted vegetables 鉄板焼飯 Teppanyaki Rice にんにく焼き飯 (V) 25 Garlic fried rice 海老焼き飯 40 Shrimp fried rice 蟹焼き飯 45 Crab fried rice 五目焼き飯 50 Mixed fried rice (V) - Vegetarian, (P) - Pork (A) - Alcohol
13 鉄板焼コース Teppanyaki Set 京 370 Miyako 野菜サラダ Green salad 鮭 Salmon オーストラリア産和牛フィレ Wagyu tenderloin 白飯 または 蟹焼き飯 Steamed rice or crab fried rice 刺身三種盛り Assorted sashimi 伊勢海老とキノコのワイン蒸し Lobster, mushroom, wine 野菜盛り合わせ Assorted vegetables 水菓子 または アイスクリーム Fresh sliced fruits or ice cream 伊勢 320 Ise 野菜サラダ Green salad 羽太 海老 帆立貝 Hammour, tiger prawn, scallop 野菜盛り合わせ Assorted vegetables 天婦羅盛り合わせ Assorted tempura 伊勢海老とキノコのワイン蒸し Lobster, mushroom, wine 白飯 または 蟹焼き飯 Steamed rice or crab fried rice 水菓子 または アイスクリーム Fresh sliced fruits or ice cream 鳥羽 Toba 280 志摩 野菜サラダ Green salad 海老 鮭 Tiger prawn, salmon 野菜盛り合わせ Assorted vegetables 水菓子 または アイスクリーム Fresh sliced fruits or ice cream 若鶏唐揚げ Deep fried chicken アメリカ産牛フィレグリーンペッパーコーン US beef tenderloin, green pepper corn 白飯 または 蟹炒飯 Steamed rice or crab fried rice (V) - Vegetarian, (P) - Pork (A) - Alcohol
14 Shima 野菜サラダ Green salad 羽太 鮭 Hammour, salmon 野菜盛り合わせ Assorted vegetables 天婦羅盛り合わせ Assorted tempura アメリカ産牛フィレグリーンペッパーコーン US beef tenderloin, green pepper corn 白飯 または 蟹焼き飯 Steamed rice or crab fried rice 水菓子 または アイスクリーム Fresh sliced fruits or ice cream 甘味 Dessert 抹茶アイスクリーム 30 Matcha ice cream, Green tea ice cream 小倉アイスクリーム 30 Ogura ice cream, Red bean ice cream 天婦羅アイスクリーム 40 Tempura ice cream, Deep fried vanilla ice cream 果物盛り合わせ 40 Kudamono moriawase, Assorted sliced fresh fruits 宇治金時掻き氷 30 Ujikintoki ichigo, Shaved ice with green tea ice cream and syrup どら焼き 25 Dorayaki, Japanese red bean pan cake 餅アイスクリーム 30 Mochi ice cream, Rice cake ice cream (V) - Vegetarian, (P) - Pork (A) - Alcohol
15 Miyako, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T , RestaurantReservations.RegencyDubai@hyatt.com
16 日本酒 一合 ボトル Sake Carafe Bottle 月桂冠辛口本醸造 ( 京都 ) 180 ml / 1800 ml Gekkeikan Karakuchi Honjozo (Kyoto) Dry, Herbaceous, Good acidity, Well-balanced, Medium finish. 南部美人本醸造 ( 岩手 ) 180 ml / 1800 ml Nanbu Bijin Honjozo (Iwate) Medium body. Crispy and very easy to drink, and It`s retain rice aroma. 男山生酛特別純米 ( 北海道 ) 180 ml / 1800 ml Kimoto Tokubetsu Junmai (Hokkaido) Dry, with full acidity. Nutty aroma. 一の蔵本醸造 ( 宮城 ) 180 ml / 1800 ml Mukansa Chokarakuchi Honjozo (Miyagi) Light, very dry, and smooth with savory flavor notes and crisp acidity. 久保田千寿吟醸 ( 新潟 ) 1800 ml 1400 Kubota Senju Ginjo (Niigata) A modest bouquet and a timeless flavour. Velvety mouthfeel. 八海山純米吟醸 ( 新潟 ) 720 ml 500 Hakkaisan Junmai Ginjo (Niigata) Smooth and mild. As clean and crisp as a cold, clear day in winter. 蒲原特別純米 ( 新潟 ) 720 ml 550 Kanbara Tokubetsu Junmai (Niigata) Smooth, silky and exotic and clean finish. 南部美人特別純米 ( 岩手 ) 720 ml 550 Nanbu Bijin Tokubetsu Junmai (Iwate) Highly fragrant with a rich and lively mouth-feel with a well-constructed and complex. 獺祭純米大吟醸 50 ( 山口 ) 720 ml 600 Dassai Junmai Daiginjo 50 (Yamaguchi) Light, balanced, clean and easy drinking.
17 李白純米吟醸原酒 ( 島根 ) 720 ml 700 Origin of Purity Rihaku Junmai Ginjo Genshu (Shimane) Creamy texture with medium body, impeccable balance, and a lengthy finish. 久保田千寿吟醸 ( 新潟 ) 720 ml 750 Kubota Senju Ginjo (Niigata) A modest bouquet and a timeless flavour. Velvety mouthfeel. 月桂冠スパークリング純米 ( 京都 ) 250 ml 170 Gekkeikan Sparkling Junmai (Kyoto) Lively and bright, medium-bodied with a refreshingly light finish. 月桂冠にごり純米 ( 京都 ) 300 ml 180 Gekkeikan Nigori Junmai (Kyoto) Sweet with a creamy medium-body with a long finish. 焼酎 グラス ボトル Shochu Glass Bottle くろ麦 ( 熊本 ) 60 ml / 750 ml Black Warrior Mugi Barley (Kumamoto) Dry, Herbaceous, Good acidity, Well-balanced, Medium finish. 七夕芋 ( 鹿児島 ) 60 ml / 1800 ml Tanabata Imo Sweet Potato (Kagoshima) Matured aroma of nuts, with sweet and mild taste. 黒甕芋 ( 鹿児島 ) 60 ml / 1800 ml Kurokame Imo Sweet Potato (Kagoshima) Almost a roasted essence, the palate is spicy with a rich sweetness. さつま白波芋 ( 鹿児島 ) 60 ml / 1800 ml Kuroshiranami Imo Sweet Potato (Kagoshima) A mild sweetness, and light aromatics and body. 黒霧島芋 ( 鹿児島 ) 60 ml / 1800 ml Kurokirishima Imo Sweet Potato (Kagoshima) Smoky, lightly sweet, with an underlying complexity.
18 一刻者芋 ( 鹿児島 ) 60 ml / 1800 ml Ikkomon Imo Sweet Potato (Kagoshima) A sweet initial taste and buttered mouthfeel. 富乃宝山芋 ( 鹿児島 ) 60 ml / 1800 ml Tomino Hozan Imo Sweet Potato (Kagoshima) Aroma of cherry and grapefruit, clean and refreshing taste. 八幡芋 ( 鹿児島 ) 60 ml / 1800 ml Hachiman Imo Sweet Potato (Kagoshima) One of the premium shochu. Roasted sweet aroma. The palate is complex. 梅酒 グラス ボトル Umeshu / Plum Wine Glass Bottle 月桂冠完熟梅酒 ( 京都 ) 60 ml / 720 ml Gekkeikan Kanjuku Umeshu (Kyoto) The flavour of the plum has infused into the alcohol. Well-balanced. 紀の司紀州物語 ( 和歌山 ) 120 ml / 720 ml Kishu Monogatari (Wakayama) Medium-bodied, elegant, the notes of almond, plum, apricot and cherry. Served with Plum. ウィスキー Whisky ショット Shot 余市 20 年 30 ml 145 Yoichi 20 y 京カクテル Miyako Cocktails グラス Glass パイナップルサケティーニ 65 Pineapple Saketini Sake, Pineapple juice, Lime juice, Sugar syrup ミヤコマティーニ Miyako Martini Shochu, Sake, Grapefruits juice, Lemon juice, Grenadine syrup
19 サケクーラー Sake Cooler Sake, Lemon juice, Cucumber, Mint leaves, Sugar syrup サケドライバー Sake Driver Sake, Orange juice, Grapefruits juice ミヤコサンセット Miyako Sunset Sake, Orange juice, Pineapple juice, Grenadine syrup
20 Wine List
21 Wine by the Glass Champagne NV Nicolas Feuillate Brut Réserve 145 Sparkling Wine NV Prosecco Extra Dry DOCG, Fantinel 60 Friuli-Venezia Giulia, Italy White Wine 2014 Sauvignon Blanc, Dusky Sounds 70 Marlborough, New Zealand 2015 Chenin Blanc, Fish Hoek 60 Western Cape, South Africa 2015 Pinot Grigio, Ancora 55 Piedmont, Italy 2014 Riesling, Old Winery 65 Tyrrell s, Australia 2014 Petit Chablis Pas Si Petit, La Chablisienne 75 Chablis, Burgundy, France Rosé Wine 2015 Rioja Rosado, Navajas 55 Rioja, Spain Red Wine 2014 Pinot Noir, Mudhouse 65 Central Otago, New Zealand 2013 Merlot, Blossom Hill 60 California, USA 2015 Malbec Colección, Bodega Norton 55 Mendoza, Argentina 2013 Shiraz-Cabernet, Oxford Landing 70 South Australia
22 Bubbly by the Bottle Champagne NV Nicolas Feuillate Brut Réserve 695 crispy and citrusy flavor, vanilla notes on the nose NV Laurent-Perrier Brut 845 a remarkable balance with mellowness, finesse and freshness NV Taittinger Brut Réserve 1195 flavors of fresh fruits and honey, with citrus aromas to refresh 2004 Dom Perignon 3795 aromas of almond and powdered cocoa into white fruit 2004 Louis Roederer Cristal 5990 crispy and slightly fresh banana with citrus notes Rosé Champagne NV Nicolas Feuillatte Brut Rosé 995 red fruit aromas, intense, developing notes of berries NV Taittinger Prestige Rosé 1320 fresh red fruit flavors on the palate, velvety and full bodied NV Laurent-Perrier Brut Rosé 1995 pale orange inviting nose of ripe red berry fruits Sparkling Wine NV Prosecco Extra Dry DOCG, 275 Fantinel, Friuli-Venezia Giulia, Italy soft and expressive, open, fruity though dry prosecco
23 White Wine by the Bottle 2014 Sauvignon Blanc, Dusky Sounds 325 Marlborough, New Zealand dry gooseberry and kiwi fruit flavor, floral and crisp 2015 Sauvignon Blanc, Morgenhof 410 Stellenbosch, South Africa tropical fruit notes such as litchi, passion fruit are displayed 2015 Chenin Blanc, Fish Hoek 275 Western Cape, South Africa lively fruit aromas and upfront tropical flavors 2015 Pouilly-Fumé Les Ombelles 720 Sauvion et Fils, Loire, France crisp, with notes of lemon, lime, green apple and grapefruit 2014 Sancerre, Domaine Doudeau-Léger 775 Loire, France intense aromas of citrus fruit, minerals and grassiness 2015 Gavi DOCG, Beni di Batasiolo 460 Piedmont, Italy complemented persistent floral aroma by dry, long-lasting taste 2015 Pinot Grigio, Ancora 250 Piedmont, Italy fresh, crisp on the plate with floral and citrus aromas 2015 Pinot Grigio, Ca Montini Valfredda 495 Trentino - Alto Adige, Italy notes of apple and citrus and palate with balanced fruit 2014 Riesling, Old Winery 295 Tyrrell s, Australia a perfect balance between the residual sweetness and acidity 2013 Casa Chardonnay, Lapostolle 320 Casablanca Valley, Chile aromas of crème brûlée, caramel, apple and honey
24 2015 Chardonnay, Alamos, Catena 340 Mendoza, Argentina bright and fresh with peach and vanilla flavor, with toasty oak 2014 Petit Chablis Pas Si Petit, La Chablisienne 365 Chablis, Burgundy, France clean acidity, giving a pleasant freshness as orange and lemon 2013 Mâcon-Villages Chameroy 530 Louis Latour, Burgundy, France hints of lemon and apple, medium to full bodied texture 2014 Chablis 1er Cru Fourchaume, La Chablisienne 895 Chablis, Burgundy, France a light blossom note with punchy lemon into that mineral finish 2014 Puligny-Montrachet, Bouchard Père et Fils 1495 Burgundy, France elegant aromas of spices. a mid-weight with lovely complexity Rosé Wine by the Bottle 2015 Rioja Rosado, Navajas 250 Rioja, Spain typical rosé of this region, soft aroma of ripe fruits and flowers 2015 Nieddera Rosato, Contini 395 Sardinia, Italy delicate aromas of the fresh strawberries and raspberries 2014 Les Domaniers Rosé, Côtes de Provence 675 Provence, France intensely fruity fresh and vibrant with fruit aromas
25 Red Wine by the Bottle 2014 Pinot Noir, Mudhouse 315 Central Otago, New Zealand plum and dark cherry with a wild herb and an oak bouquet 2014 Pinot Noir, La Vignée, Bouchard Père et Fils 585 Burgundy, France ripe berry aromas, mushroom on the palate with a long finish 2013 Merlot, Blossom Hill 275 California, USA mellow with berry fruit aromas and an elegant finish 2014 Merlot, Carmen 285 Central Valley, Chile black fruits and black olives flavor to finish with chocolate notes 2014 Beaujolais, Georges Duboeuf 410 Beaujolais Village, France complex with red and black berry aromas 2014 Pinotage, Kanonkop 395 Stellenbosch, South Africa medium to full-bodied, fruit-driven velvety mouthfeel coats the tongue 2013 Chianti Classico DOCG, Gabbiano 555 Tuscany, Italy aromas of red cherry, dried fruits nuanced by vanilla notes 2013 Zinfandel, Ravenswood 695 Sonoma County, California, USA vanilla and cocoa lush and mouth filling with silky tannins 2015 Malbec Colección, Bodega Norton 250 Mendoza, Argentina flavors with black fruits, violet, spiciness with a complex finish 2015 Rioja Tinto, Rioja Vega 290 Rioja, Spain soft and fruity flavors of plum and blackcurrants
26 2013 Shiraz-Cabernet, Oxford Landing 335 South Australia aromas of blackcurrant and plums, the palate with sweet spice 2012 Château Badette, Saint-Émilion Grand Cru 915 Bordeaux, France medium bodied, rich with a red fruit licorice character 2014 Promis Ca Marcanda, Gaja 1190 Bolgheri, Italy rich and well-rounded with an elegant silky finish 2007 Château Batailley, 5ème Grand Cru Classé 1760 Bordeaux, France full bodied with crisp red berries, tobacco and espresso Dessert Wine by the Bottle 2007 Muscat de Beaumes-de-Venise 495 Domaine de Coyeux, Rhône, France aroma of rose petals, tropical fruits and taste of candied orange 2012 Sauternes, Maison Sichel 650 Bordeaux, France filled with spicy, candied orange, honey, pineapple and vanilla
27 Draught Beer Half Full Kirin, Japan Bottled Beer Carlsberg, Denmark 44 Foster s, Australia 46 Stella Artois, Belgium 46 Corona, Mexico 46 Guinness can, Ireland 50 Non Alcoholic Beer Holsten, Germany 40 Cocktails Mojito 54 White rum, fresh lime, brown sugar, mint, soda water Daiquiri 54 White rum, triple sec, lemon juice, simple syrup Margarita 54 Tequila, triple sec, lemon juice, simple syrup Martini Cocktail 54 Gin, dry vermouth Pina Colada 54 White rum, pineapple juice, coconut syrup Mai Tai 54 White rum, apricot brandy, almond syrup triple sec, pineapple juice, sugar syrup and lemon juice Gin Fizz 54 Dry gin, lemon juice, simple syrup, soda water Long Island Ice Tea 64 Smirnoff vodka, triple sec, fresh passion fruit, orange juice
28 Aperitif Shot Bottle Campari Dollin Bianco Dollin Roso Whiskey Shot Bottle Blended Scotch Johnnie Walker Black Label Johnnie Walker Gold Label Johnnie Walker Blue Label Single Malt Singleton 12 Yrs Dalmore 12 Yrs Islay Malt Caol Ila American Bourbon Jim Beam Maker s Mark Tennessee Jack Daniels Irish Whiskey Bushmill
29 Vodka Shot Bottle Smirnoff Black Ketel One Beluga Noble Gin Shot Bottle Gordon s Hendrick s Rum Shot Bottle Captain Morgan White Matusalem Gran Reserva Tequila Shot Bottle Jose Cuervo Clasico Jose Cuervo Tradicional Cognac Shot Bottle Courvoisier VSOP Remy Martin XO Liqueurs Shot Bottle Bailey s Irish Cream Amaretto Sambuca Jagermeister
30 Non-Alcoholic Cocktails 38 Virgin Pina Colada Pineapple juice, lemon juice, coconut syrup Virgin Mojito Lime juice, fresh mint, Caribbean syrup, soda water Pineapple Cooler Pineapple juice, passion fruit syrup and strawberry syrup Caribic Special Orange juice, pineapple juice, lemon juice, grenadine syrup, coconut syrup Fruit Punch Orange juice, pineapple juice, fresh strawberry, grenadine syrup Iced Lemon Tea 34 Black tea, fresh lemon, simple syrup Energy Drink 32 Soft Drinks 27 Pepsi, Diet Pepsi, 7up, Diet 7up, Ginger ale, Tonic water, Soda water Juices 34 Orange, grapefruits, pineapple, apple and lemon with mint Mineral Water Evian, Badoit (large) 31 Evian, Badoit (small) 25 Coffee 28 Espresso, Americano, Cappuccino, Café Latte Loose-Leaf Tea 28 Assam Breakfast, Early Grey Organic Gunpowder Whole Peppermint, Chamomile Blackcurrant and Hibiscus
御定食
前菜 Appetizer 枝豆 32 Edamame Boiled green soy bean (V) キムチ 38 Kimchi Spicy vegetable pickles (V) 出汁巻き玉子焼き 54 Dashimaki tamago Japanese egg omelet 有機大豆冷やっこ 38 Yukidaizu hiyayakko Fresh organic tofu 酢の物盛り合せ
lunch menu Apr 2018 web
GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi
Microsoft Word - Dinner Menu.docx
Appetizers Edamame 4.5 枝 Agedashi Tofu 5 揚げ出し 腐 Yakitori 5 焼き Asparagus & Enoki Butteryaki 5.5 アスパラエノキバター焼き Chicken Kara-Age 5.5 チキン唐揚げ Soft Ika Tempura 5.5 さきいか天ぷら Gyoza Pan Fried or Deep Fried 6 ギョーザ
RD90_Menu_1812
GRAND MENU 民以食為天 H2 MENU P1 Dumpling Pan Fried Gyoza Original Pan Fried Gyoza Curry Pan Fried Gyoza Shrimp FRIED Y02 RM 12 Y10 RM 12 Y11 RM 18 PAN Deep Fried Gyoza Original Deep Fried Gyoza Curry Deep
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce)
Noodle soup with braised shark s fin Per person Select your favorite taste (soy sauce or spicy vinegar sauce) Recommended Dishes Stir fried homard lobster and leek with soy sauce Braised homared lobster
Soup 味噌汁 Soya bean soup with bean curd, $6.00 Misoshiru seaweed and spring onion Cold Entrees ほうれん草ごま和え Lightly cooked spinach mixed $14.00 Horenso Go
KENZAN JAPANESE RESTAURANT The name for the restaurant has been chosen to honour the renowned Edo period potter, Ogata Kenzan (1663-1743). FULLY LICENSED OPEN: Lunch Monday to Friday Dinner Monday to Saturday
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COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
2019 Mihan Menu
Fresh Juice / / 300ml /Glass 1800ml /Bottle Orange/ Grapefruit /Kiwi $220 $980 Soft Drink //// $150 Coca Cola/Diet Coke/Sprite/Calpis/Ginger Ale 1000ml 250ml Acqua Panna Mineral Water $200 $140 $200 $140
bev_p1_
COFFEE Coffee (Hot Iced) Decaffeinated Coffee American Coffee-Mocha & Kilimanjaro- Café au Lait (Hot Iced) Caffè Latte (Hot Iced) Cappuccino (Hot Iced) Espresso OTHER Chocolaccino (Hot Iced) Carameccino
Microsoft Word - Document1
RICE & SUSHI California Roll 2PCS $1 California Roll 4PCS $2 California Roll 8PCS $4 カリフォルニアロール Sushi Roll with Imitation Crab Meat Deep Fry Cali Roll 2PCS $2 Deep Fry Cali Roll 4PCS $4 Deep Fry Cali Roll
web dinner
Nabe Promotion Globefish Amuse Globefish, assorted vegetables Rice porridge and Japanese pickles Fruits 17,000 Globefish course Globefish sashimi, fried globefish Globefish, assorted vegetables Rice porridge
Vegetables Cold Appetizers 1. Fried meat dumplings Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1, ,140
Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assorted cold appetizers Three kinds of cold appetizers 4,220 2,210 3,190 1,690 4 760 6 1,140 9. Cold abalone 3,090 1,640 2. Boild meat dumplings
201904CafeLECCOURT_G-menu
GRAND MENU Kindly inform your waiter if you are allergic to certain foods or are observing dietary restrictions. PASTRY 9:00~ Recommended Apple Pie a la mode Set (served with Coffee or Tea) Pastry Pastry
TatsuMenu - AlaCarte - Insert - pg1
Please inform your server of any food allergies, food intolerance, dietary requirements or religious interest that you or any of your party may have. Vegetarian Dairy Gluten-Free Lactose-Free Contains
Chinese Restaurant NAN-EN
Chinese Restaurant NAN-EN Shao hsing chiew Shao hsing chiew Drink Menu Chinese liqueur Fruits liqueur Fenchyu liqueur Apricot liqueur Blueberry liqueur kuei hua chen chiew (red, white) Hawthorn liqueur
wine_p 白、甘
SPAIN FAIR RECOMMENDED DRINKS RECOMMENDED DRAFT BEER 1,200 1,426 Estrella Galicia RECOMENNDED COCKTAIL Valencia - Apricot Brandy,Orange Juice,Orange Bitter Rebujito - Dry Sherry,7up Floral Spritzer - Dry
dinner_yaesu_1P
GRAND MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 1. Fried meat dumplings 7. 8. Assted cold appetizers Three kinds of cold appetizers 4,220
DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oys
DINNER DINNER MENU NAMI FOR ALL SENSES OMAKASE おまかせ 0 SUSHI OMAKASE 寿司おまかせ $240 SMALL BITES Poached Vegetables with Bonito Sauce 季節のお浸し Poached Hiroshima Oyster Marinated with Sesame Oil 牡蠣時雨煮オイル漬 $22
et Menu Tenju set Appetiser, salad, deep-fried assorted seafood and vegetables with soya sauce on rice, pickles and miso soup 2,900 Tempura set Appeti
Lunch Menu Lunch Course Lunch kaiseki Appetiser, sashimi, simmered dish, vinegared dish, grilled dish, rice, pickles and miso soup, dessert 9,800 Lunch course hun Appetiser, sashimi, simmered dish, vinegared
A4メニュー_201803_FIX
DRINK COFFEE & LATTE 300 Coffee 480 Cappuccino 500 Espresso tonic Strawberry cheese latte Chocolate brownies mocha Baked apple latte 450 Café latte 500 Soy latte 500 Skinny latte Caramel salt café latte
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MORNING MENU 10:00-11:00 Morning Menu A B C D A Plane Waffle B Bacon & Eggs & Waffle C Prosciutto Tomato Salad & Waffle D Fresh Fruit & Granola CHOICE MORNING MENU 10:00-11:00 Dessert Baked Cheese Cake
鉄板焼 絆 Teppanyaki KIZUNA お通し Amuse bouche 本日の前菜 Assortment of seasonal appetizers ガーデンサラダ Garden salad 季節の焼野菜の盛合せ Assortment of grilled seasonal vegeta
鉄板焼 絆 Teppanyaki KIZUNA 季節の焼野菜の盛合せ Assortment of grilled seasonal vegetables 特選黒毛和牛サーロイン １２０ｇ Wagyu sirloin (120g) 特選黒毛和牛フィレ １００ｇ Wagyu fillet (100g) 活伊勢海老のグリル + 3,000 Grilled Ise lobster (+ 3,000) ご飯 味噌汁
SG-D01
FOOD AND DRINK MENU OPEN 17:00 CLOSE 24:30 -LAST ORDER 23:30- A service charge(100yen) will be added to the total amount of your bill. SEATIME BLD 2F 15 MINATO CHATAN OKINAWA 8 926 2755 Please tell us
グランドメニュー｜ル・パン神戸北野 伊丹空港店
Hotel La Suite Kobe Harborland is the first hotel in Japan to receive entry into the Small Luxury Hotels of the World. Set Menu Lunch & Dinner A Carbohydrate off Pasta with Chicken and Pork in Spicy Ragu
TKJ_Food_Menu_2017_LR
After more than 10 years in Lan Kwai Fong we continue to perfect our menu, bringing you our signature approach to Japanese Culinary Masterpieces. CHEF SPECIAL SET LUNCH SASHIMI AND YAKI RAMEN TEI... $160
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FOOD MENU LAST ORDERS MON - FRI 22:30 SAT 22:00 SUN CLOSED If you have food allergies, please inform our staff. V D N Suitable for Vegetarians E Contain Egg Contain Dairy product G Contain Gluten Contain
Dinning Dinner Menu 17
Omakase Kaiseki Dinners 懐石 KOCHO (4 courses) Kocho sake pairing (three) $20 胡蝶 83 chawan-mushi 茶碗むし velvety smooth savory steamed egg broth with, shrimp, scallop and chicken yakimono 銀だら西京焼き yuan marinated
Lunch Menu
NOBU CHEF s BOX with Miso Soup シェフズ ボックス ( お味噌汁付 ) 5500 Seafood Dish 温かいシーフード料理 Meat Dish 温かいお 料理 Fish Dish 温かいお 料理 Sashimi Salad サシミサラダ Nigiri & Roll Sushi にぎりと巻き寿司 2 Appetizers アペタイザー 2 種類 BOX with Miso
UMI GRAND MENU_APP NEW 17-05-2015
Contains: (V) vegetarian (W) Wheat (N) Nuts (S) Shell Fish (H) Healthy (A) Alcohol APPETIZER EDAMAME (V) (H) 28 枝豆 Salted or spicy INGEN GOMAAE (V) (H) 隠元胡麻和え 30 Kenya beans, roasted sesame, sweet sesame
Breakfast Malmaison Breakfast Natural Breakfast Choice of Juice Orange/Tomato/Carrot Plain Yogurt&Salad Soup Choose one of each from eggs and meat whe
Breakfast Eggs Benedict Breakfast Two halves of a hot buttered English muffin topped with bacon, smoked salmon, and poached eggs, lavished with rich Hollandaise sauce Choice of Juice Orange/Tomato/Carrot
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In additio
The name Flora comes from Roman mythology Goddess of flower and spring. Flowers and fruits are used as a motif to represent the restaurant. In addition to the regular menu, Vegan and Gluten-free menu are
Sweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed
Sweets and Dessert Coffee or Tea comes with all dessert. The additional charge is 200yen. Okinawa Kokuto(mascovado) French toast with ice cream mixed salt and fruit The season s assorted fruit - Tropical
iya_menu
Grilled Edamame with Smoked Salt Boiled Spinach Dressed with Tofu-Sesame Puree Potato Salad with Smoked Daikon Pickles Simmered Tofu curd lees with root vegetables Soy Simmered Eggplant Simmered Daikon-radish
DINNER_alacarte_1909
Longrain SIGNATURE COURSE 5800 ( 1p/+550 ) Longrain 3 ( 1p/+1 100 ) Longrain Drink Choose 1 item ( Hot / Iced ) ( Hot / Iced ) ( Hot / Iced ) ( +200) ( +300) DISHES ARE DESIGNED TO BE SHARED PLEASE BE
DINNER MENU Course Menu 3,500 5,150 8,200 A. B. A. B. A. B. C. A. B. C. A. B. A. B. A. B. Vegetables Cold Appetizers 2. Boild meat dumplings 1. Fried meat dumplings 4 760 6 1,140 9. 10. 11. 12. Assted
Syun New Lunch Menu
プレミアムセット Premium Set 新和食炭火鹿児島和牛海鮮バラちらし重箱グリーンサラダ 茶碗蒸し 味噌汁 Charcoal Grilled Kagoshima Wagyu Beef and Kaisen Donburi $72 春プレミアム弁当鹿児島 A4 和牛味噌漬け 季節の刺身盛り合わせ 5 種 天ぷら盛り合わせ茶碗蒸し蒸し 味噌汁 デザート付き Syun Premium Bento Box
PowerPoint プレゼンテーション
雲海コース UNKAI Menu 7.000 円 先付け Appetizer お造り Sashimi 塩水雲丹とトマトのゼリー寄せ Sea urchin and tomato jellied 旬のお造り三種 Seasonal Sashimi 3 kinds 揚げ物 Fried Dish 焼き物 Grilled Dish 蒸し物 Stemed food 御食事 Rice Dish 御椀 Soup 水菓子
_dinner_201805_WEB
CONCEPT of INTERSECT BY LEXUS INTERSECT BY LEXUS INTERSECT BY LEXUS LEXUS LEXUS LEXUS TOKYO INTERSECT BY LEXUS - TOKYO INTERSECT BY LEXUS - TOKYO LEXUS ADDRESS: 4-21-26 Minami Aoyama, Minato-ku, Tokyo
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21
Arakawa Sushi Bar Combinations 盛り合わせ Today s assorted sashimi 御造り盛り合わせ Nigiri and sushi roll お寿司の盛り合わせ Sashimi, nigiri and sushi roll 御造りとお寿司の盛り合わせ 21.0/36.0 1/30.0 21.0/36.0 Sushi Roll 巻き寿司 Tuna roll
LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and
LUNCH ランチメニュー LUNCH ランチメニュー COURSE MENU コースメニュー Chef Akiba s Lunch Course Appetizer, soup, assorted sashimi, main dish(choice of meat or fish), miso soup, rice and pickles, dessert オープン特別ミニコース旬菜 前菜 お椀
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Appetizers Smoked salmon with papaya olives and paprika sauce Caesar salad 1,850 1,558 Chef 's salad 1,800 1,516 Salade Nicoise with red wine vinegar dressing 1,900 1,600 Mixed salad from KAWADA farms
Book_GrandMenu
Weekdays Only Special Morning Menu OPEN 11:00 Coffee & Tea Drinks Cafe Latte [Iced] Kona Blend Coffee [Hot ] Cafe Latte [Hot ] Kona Blend Coffee Hot 450 yen Iced Coffee 450 yen Cafe Latte Hot or Iced 550
Jinzakaya New Menu 2017
zensai APPETISER EDAMAME $5 young soybean GOMA TOFU $5 sesame tofu AGEDASHI TOFU $6 deep-fried tofu YAKI NASU $8 grilled eggplant KAWAEBI KARAAGE $8 deep-fried river shrimp with mentaiko sauce MAMEAJI
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu 佐土原茄子浅漬け Delicious rice Cuisine Lightly pickled SADOWARA Eggplant Boiled SADOWARA Eggplant 400 800 Char-grilled Miyazaki local free-range chicken 1,400 佐土原茄子お浸し Chef Selected
PowerPoint Presentation
前菜 A p p e t i z e r Edamame 枝豆 $4.80 Tako Wasabi 蛸わさび $6.80 Octopus marinated with Wasabi Hiyayako 冷奴 $4.80 Chilled tofu Hotaru-ika ほたるいか沖漬け $6.80 Marinated fermented firefly squid Tatami Iwashi たたみいわし
1_dinner_for_web
S ASHIMI S C Chef s selection of sashimi 70.00 Chef s special selection 7 selection of sashimi S 7 55.00 Chef s selection 3 pieces each 5 selection of sashimi S 5 38.00 Chef s selection 3 pieces each 3
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine "Jikka Kurogi" Japanese beef tongue stew 1,800 Marinated deep fried Mehikari Deep fried Mehikari Chef Selected Rice 3 Kinds of Small Ateh Side Dishes
APPETIZER 前菜 / EDAMAME 枝豆 / GREEN SOYBEAN / $6 JAPANESE MONKFISH LIVER あんきも / ANKIMO / $18 JAPANESE OMELETTE 出汁巻き玉子 / DASIMAKI TAMAGO だし巻き / PLAIN / ねぎ / SPRING ONION / 明太子 / MENTAIKO / うなぎ / UNAGI / うに
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine
Course UTAGE 宴 Assorted two kind of appetizers Bread with tartar sauce of avocado and smoked salmon Grilled seasonable fish Grilled lobster americaine sauce Japanese beef sirloin steak Okonomiyaki or Yakiosba
à la carte
HIBACHI SET Sashimi Set $39.80 Zensai, Assorted Sashimi, Tempura, Miso soup & Rice Sakana Set $38.80 Zensai, Salmon Teriyaki, Tempura, Miso soup & Rice Yakiniku Set $37.80 Zensai, Yakiniku, Tempura, Miso
Microsoft Word - LUNCH MENU.docx
TSUKIJI OMAKASE COURSE 築地ランチメニュー *Minimum 2 person $88++ 3 Kinds Appetizer 前菜三種盛り 3 Kinds Sashimi 刺身 3 点盛り Today s Seafood Tempura 本日の魚介の天ぷら Today s Grilled Fish 本日の焼き魚 5 Kinds Sushi with Clam Miso Soup
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
DINNER
Tapas 1,800 Assorted Uncured Ham 1,800 Assorted Forage Tapas 1,600 Soft Shell Crab (Egg, Milk, Wheat, Crab, Sour Cream, Sweet Chilie Sauce, Lime, Kale, Cilantro, Salt) 1,800 Crab Cake (Egg, Milk, Breadcrumbs,
Teppan-Ya Ala Carte Menu
Signature Dishes てっぱん家特選料理 Kumi s No.1 Special 13.50 クミズ No.1 スペシャル Crab meat, rich avocado and white fish baked in a special sauce カニ身 アボカドを白身魚で巻き スペシャルソースで焼き上げた逸品 3 Kind of Signature Appetizer Plate
Maki sushi 巻き寿司 Sushirulla やすこ巻き Yasukon rulla (8 kpl) Lohi, katkarapu, kurkku, muna, salaatti Salmon, shrimp, cucumber, egg, lettice カリフォルニア巻き Califo
Sushi 寿司セット Sushilajitelma 花 Hana (8 kpl) Lohi, katkarapu, muna, maki-rulla Salmon, shrimp, egg, maki-roll 本雪 Yuki (10 kpl) Lohi, katkarapu, muna, inari, maki-rulla Salmon, shrimp, egg, inari, maki-roll
メニュー｜九州の米とあて「米九」
米九 料理長おすすめメニュー Special Menu Delicious rice Cuisine Bitter gourd Boiled in Soy Sauce Bittermelon is characterized by bitterness. We reduced the bitterness with dried bonito flakes sesame flavor. Hiyajiru
A4 menu-8pp-v1 11r
Okonomiyaki & Teppanyaki Restaurant Soulfully Yours Often referred to as Osaka soul food, Okonomiyaki ( お好み焼き ) literally means grilled as you like it in Japanese. Prepared soul-ly by you, the way you
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛
そば会席 ~ 桜物語 ~ Soba Kaiseki Course ~SAKURA MONOGATARI~ 前菜 Appetizers 造り Sashimi 温物 Steamed dish 焼物 Grilled dish 揚物 Tempura 食事 Soba noodle 前菜五種盛り合せ桜豆腐鯛塩辛空豆甘露煮他本日のおすすめ二種 Five kind appetizers Sakura tofu, salted
Menu Restaurant Island Grill
Menu Restaurant Island Grill Island Grill Concept Island Grill Spa Cuisine Set & Course Lunch set Sea course Flower course For improving feminine abilities!! Value Lunch Set of the day Plenty of seasonable
SET MENU セットメニュー SHOKADO BENTO 92 松花堂弁当 Sashimi, Simmered Dish, Grilled Fish, Tempura, Salad, Egg Custard, Rice, Soup, Fruit 刺身 煮物 焼物 天婦羅 サラダ 茶碗蒸し ご飯
SET MENU セットメニュー SHOKADO BENTO 92 松花堂弁当 Sashimi, Simmered Dish, Grilled Fish, Tempura, Salad, 刺身 煮物 焼物 天婦羅 サラダ 茶碗蒸し ご飯 味噌汁 果物 SHOUGAYAKI GOZEN 58 牛生姜焼き御膳 Pan Fried Sliced Beef with Ginger Sauce, Salad,
TENSHIBA Dinner Menu
そばと天婦羅御膳 2,800 Buckwheat noodle and Tempura Set a 小鉢 温泉玉子 天婦羅そば ( 冷製または温製 ) デザート Small appetizer, Soft-boiled egg, Tempura Buckwheat noodle (cold or hot), Dessert 霧島豚ヒレかつ御膳 3,000 KIRISHIMA pork fillet
差込-スペシャルランチ
Special lunch set 9/1 9/31 Supervised by Mr.Tomoyuki Matsui appetizer Salad with vegetable from kyoto Maldon sea saltextra virgin olive oil and Lemon You can choose one from below Smoked salmon(trout or
一品料理のご案内 A La Carte 要予約メニュー /Reservation required 鉄刺 30 切 <9 月 ~3 月限定 > 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500
要予約メニュー /Reservation required 鉄刺 30 切 5,000 (5,400) Puffer fish sashimi * September through March only お造り盛合せ 2,500 (2,700) Assorted sashimi お造り盛り合せ サザエの刺身 1,200 (1,296) Turban shell sashimi
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip
KITCHEN DINNER SEASONAL MENU SPECIAL PLATE Assorted Harvest from SHINSHU 1600 Ribbon salad, vegetable sticks, boiled veges serving with 2kinds of dip and Today's dish comes with 2 varieties of Deli. 2016.9.8-10.25
LUNCH SET MENU All Bento Sets are accompanied with Chef s Selection Maki or Japanese Niigata rice, Salad, Tempura Mori, Kobachi, Miso Soup and Green T
Sen of Japan is a casual dining Japanese restaurant and bar with an intimate setting with spectacular views of the Singapore skyline. Our dishes are designed by Chef Nakano Hiromi, who used to head the
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腰軟骨 トロかわ せぎも Back Soft Bone Meltingly Tender Belly Skin Kidney Fillet Whole Heart Crispy Neck Skin Knee Gristle Neck Meat Sot l'y Laisse (Chicken Oyster) 0 Root of Wing Main Artery ロース ひざ軟骨 トクハツ 首かわ せせり
CASUAL RESORT DINING SERENA GRAND MENU
GRAND MENU Assorted Cold Hors d'oeuvre Appetizer Fried Chicken and French Fries Smoked Trout Salmon with Capers Today's Soup Cream of Corn Soup with Kernels Soup French Onion Soup Salad Caesar Salad Combination
Sushi, Sushi Roll and Sashimi SPECIALTY SUSHI ROLLS Hand Roll 手巻き California Roll カリフォルニアロール 35 The classic and original roll of crab Stick mixed with
Small Dishes SIGNATURE DISHES Kumi s No. 1 クミズ No.1 23 ( カニ身とアボカドを白身魚で包み 特製のソースで焼いた逸品 ) Crab stick and avocado mix wrapped with whitefish, baked in a secret sauce Dynamite Baked Seafood ダイナマイトベイクドシーフード
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under
Kuu japanese restaurant Indulge in legendary Japanese service. Our enticing display kitchen highlights the culinary team s international talent under the guidance of a professional Chef who will assist
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン
Teppanyaki Set Menu 鉄板焼きセットメニュー HAKUCHO (Meat & Seafood) 655 白鳥 seafood salad シーフードサラダ marble 4-5 Australian Wagyu Tajima sirloin beef オーストラリア産和牛サーロイン肉 bamboo lobster バリ島近海産ロブスター chicken breast 鶏胸肉 Tasmanian
DRINK MENU
DRINK MENU WINE by the glass CHAMPAGNE HOUSE SODA ORIGINAL GINGER ALE Ginger Syrup, Lime juice, Soda 1,500 DRAPPIER CARTE D OR BRUT b 9,200 FRESH Lemon Squash Lemon Juice, Simple Syrup, Soda MANDARINE
Ippudo NZ 2019 Dine-In Menu Spread - 4Web
Shop S501. Level 4M, Westfield Newmarket Auckland 1023, New Zealand ippudo.nz Chef s Recommendation Pulled Pork Bun BBQ pulled pork, crunchy cucumber, mint slice, UMAMI sauce, freshly steamed bun. Goma
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Homemade duck ham and green beans salad APPETIZERS Pickled vegetables Homemade duck ham and green beans salad Customized rocket salad Gorgonzola and dried fruits terrine 1,400 Homemade paté with Iwachu
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special
和牛のたたき Wagyu Tataki 特製カルパッチョ Special Carpaccio 鯛のカルッパチョ Snapper Special APPETIZERS & STARTERS 1 和牛のたたき Wagyu Tataki Thinly sliced seared wagyu striploin with lemon soy. 19.5 2 特製カルパッチョ Special Carpaccio
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝
日本料理 弁慶 グランドメニュー昼の部日本料理弁慶では 日本のときをそのままに を身上に 生粋の日本食をお愉しみいただける様 日本料理の基本伝統に忠実でありながら 新しい食材や現代的技法をバランスよく取れた 感性豊かなお料理をご提供させて頂いております また ユネスコ無形文化遺産に登録された和食の伝統をお客様にお届けするため 日本食材を中心に日本より取り寄せております 日本料理の命ともいえる天然花かつおはもちろん
野菜 VEGETABLE じゃが芋 Jagaimo 20 Potato 茄子 Nasu 20 Egg plant とうもろこし Toumorokoshi 20 Corn 椎茸 Shiitake 20 Shiitake mushrooms ピーマン Pi-man 20 Capsicum にんにく Ni
焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 海老 Ebi 1 pc 65 Prawn 烏賊 Ika 40gr 65 Squid ししゃも Shishamo 2 pcs 70 Capelin ハタ Hata 60gr 80 Grouper 鮭 Sake 60gr 80 Salmon 鯛 Tai 60gr 80 Red snapper 鮪 Maguro 60gr 80 Tuna 肉料理
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ WAGYU Beef SHABU SHABU Salad Served wit
特 選 W A WG AY GU Y U S P ES CP IE AC LI AI TL IYT Y 黒 毛 和 牛 和牛の冷製しゃぶしゃぶ サラダ仕立て いちじくの赤ワイン煮添え カシューナッツのゴマだれ 58.00 WAGYU Beef SHABU SHABU Salad Served with Fig Compote and Cashewnuts Dressing 和牛トマトすき焼き 和牛トマトすき焼き
寿司 基 Sushi - MOTOI The basic sushi set 先付 Amuse bouche にぎり八 貫 8 kinds of nigiri sushi 大トロ Marbled tuna 中トロ Medium marbled tuna 白身 White fish サーモン( 二貫)
寿司 基 Sushi - MOTOI The basic sushi set にぎり八 貫 8 kinds of nigiri sushi 白身 White fish サーモン( 二貫) Salmon (2 pieces) Kuruma prawn 鰻 Eel 鉄火巻 Tuna roll 8,000 上記すべて国産米使用 Rice product of Japan. 写真はイメージです The photograph
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焼き物 YAKIMONO ( GRILL) 海鮮 SEAFOOD 肉料理 MEAT 海老 Prawn Ebi 1 pc 和牛サーロイン Margaret River Wagyu beef sirloin 60gr 烏賊 Ika 40gr Squid ししゃも Shishamo 2 pcs Capelin ハタ Hata 60gr Grouper 鮭 Sake 60gr Salmon 鯛 Tai 60gr
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Soba-ya Lunch Menu * 20% gratuity will be added to parties of six or more. 温かい蕎麦 うどん Hot Homemade Soba or Udon 長野県安曇野の更科粉を使用致しております * Including Inari Sushi * いなり付き 野菜 YASAI たぬき TANUKI とろろ TORORO きつね Mixed
aqua kyoto a la carte menu pdf
appetizers / edamame salted soy bean pods 3.50 / hamachi no kunsei sashimi to pishuto sarada smoked yellowtail sashimi with pea shoot salad 14.50 / kuri to kaisou no sarada koika zoe seaweed & cucumber
お昼の会席 Lunch Kaiseki 寿司昼会席 Lunch Sushi Kaiseki 1,700 突出し 茶碗蒸し 天ぷら 焼物 握り寿司盛り合わせ お椀 デザート Starter, steamed egg custard, assorted tempura, grilled fish, assorted Nigiri sushi, soup, dessert 鉄板昼会席 Lunch Teppan
Kogetsu 2019 Lunch Menu
LUNCH SET ITEMS SERVED OVER RICE - DONBURI MONO Una Don 75++ Grilled Eel with Sweet Sauce Oyaku Don 43++ Chicken and Vegetables cooked with Egg Tori Katsu Don 45++ Breaded Chicken Cutlet Tori Miso Katsu
Karin - Dinner Menu
Dinner Course Tokaido Sakura Journey 12,500 Assorted spring appetizers with two kinds of tuna Steamed abalone, bird's nest and wolfberry soup Cuttlefish sautéed with leeks and ginger with vegetables and
Recommended Menu [Japanese]
![Recommended Menu [Japanese]](/thumbs/91/104645773.jpg "Recommended Menu [Japanese]")
Recommended Menu Comforting Aloha Time D ay Time Weekdays Only Special Morning Menu [OPEN 11:00] Eggs n Pancakes sandwich BLT [Bacon,Lettuce,Tomato] Sandwich 900yen N ight Time Cereal Bowl Drinks for Morning
torico new menu complete
Inari Sushi Inari, Sushi Rice 65 Salmon Aburi Pithachio Sushi Nori,Salmon,Mayo,Phitacio,Tobiko 27 Kanimayo sushi Nori,Kani Stick,Tobiko mayo えび寿司 18 Tuna Aburi Teriyaki Sushi Nori,Tuna,Teriyaki Sc 炙りツナ照り焼き寿司
Noodle_New Menu
MÓN ĂN KÈM SIDE ORDER/ / 1. Gà sốt cay 138,000 Trùng Khánh Spicy Chicken Zhong Qing Style 2. Sườn cốt lết chiên 68,000 Gillette Pork Chop 3. Bánh xếp kiểu Nhật 68,000 Japanese Pan-Fried Pork Dumplings
Mikuni Dinner Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
GENJI MENU 2015
LUNCH MONDAY - SATURDAY: 12NOON - 2.30PM SUNDAY BUFFET: 11.30AM - 2.30PM DINNER MONDAY - SUNDAY: 6.30PM - 10.30PM SATURDAY BUFFET: 6.00PM - 10.30PM 11 6 30 10 30 6 00 10 30 GENJI SPECIALS SHOKADO BENTO
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ディナーメニュー Dinner Menu 料理長厳選コース Chef s Special OMAKASE Menu 12,000 円 先付け Appetizer 小鉢 Starter お造り Sashimi 炉端焼き Grilled Dish 揚げ物 Fried Dish 中皿 Steamed Dis 鮨 Sushi お椀 Soup 水菓子 Dessert 季節の旬味二種 2 varieties of
drink
ALL YOU CAN DRINK!! STANDARD 90min 2000 KIRIN HEARTLAND [BOTTLE ] / SUNGLIA WINE [ RED / WHITE ] / WHISKEY / SHOCHU COCKTAIL / NON ALCOHOL PREMIUM 90min 2 KIRIN HEARTLAND [DRAFT] / CHANDON BRUT CHANDON
Mikuni_Dinner Menu-online
DINNER DOYOU NO USHI NO HI APPETISER Salt Moth Marinated Snapper with Summer Vegetables, Daishi Jelly, Tai, Okura, Tomato, Asparagus, Lotus SASHIMI Tuna, Kampachi, Trout TEMPURA Abalone, Hokkaido Sweet
Mikuni Lunch Menu
Having worked and lived outside of Japan for many years, Executive Chef Keisuke Uno brings to Mikuni a refreshing take on traditional Japanese cuisine. Enriched with a wealth of multicultural experiences,
Shoku menu all new
DRINKS PIRATE RAID HOTTO SAKURA BLOOM Shoku Martini SHOKU MARTINI Belvedere Vodka, Sake, Plum Wine, Sprinkle of Gold Leaves 130 SAKURA BLOOM Dry Sherry, Sakura Liqueur, Lemon Juice, Honey, Foamed Egg White
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Hale Lani Terrace Island Style Cafe Restaurant Menu OPEN 11 00 CLOSE 21 00 Lunch 11 00 14 00 Cafe/Dinner 14 00 21 00 Last order FOOD 20 00 DRINK 20 30 Facebook Hale Lani Terrace Instagram @halelaniterrace
2015-川菜-晚間菜單(國賓官網使用)
Chef's Special 主廚推薦 A Bean Sprout with Dry Bean Curd Rolls Shredded Chicken with Sesame Sauce Sliced Pork with Garlic Sauce Seafood with Pumpkin Soup Prawn Ball with Chili Sauce Ox-tail Stewed with Ginger
Mayfair a la carte MAY price change
SMALL SHARING PLATES Edamame (v) 4.95 枝豆 Young soy beans served with sea salt Gyu Tataki 16.50 牛たたき Thin slices of seared beef fillet in ponzu Sunomono 8.90 酢の物 A selection of the finest seafood marinated
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rder Buffet Lunch Dinner 11 30 14 00 17 30 19 30 O As you like it O SMILE RESTAURANT rder Buffet Once upon a time, Awaji island in Hyogo prefecture called Miketsu-Kuni as an origin of Japanese food. This
WAGYU TATAKI 和牛叩き Thinly sliced, seared rare Wagyu beef served with a special Mizu sauce $17.50 WAGYU YUKKE 和牛ユッケ Chopped Wagyu beef mixed with a spec
APPETISERS 前菜 EDAMAME 枝豆 Steamed, salted green soy beans $5.50 HORENSO NO OHITASHI 法蓮草のお浸し Boiled spinach with sesame dressing $5.00 OSHINKO お新香 Assorted Japanese pickles $5.00 TAKOYAKI たこ焼き Octopus pieces,