MENUENGLISH Order at the bar! SPUMANTE, BIO BIO, ORGANIC glass 55 APEROL SPRITZ 55 NEGRONI 6 cl 65 LIMONCELLO 4 cl 45 VERMOUTH 5 cl 45 Fancy another a

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1 MENUENGLISH Order at the bar! SPUMANTE, BIO BIO, ORGANIC glass 55 APEROL SPRITZ 55 NEGRONI 6 cl 65 LIMONCELLO 4 cl 45 VERMOUTH 5 cl 45 Fancy another aperitivo? NO PROBS! PLEASE REACH OU T TO US VAPIANISTI STAFFING THE BAR. OR REVIEW OUR SEPARATE FULL ASSORTMENT BAR MENU. ANTIPASTI PIATTO ANTIPASTI 129 Our deli tray with prosciutto crudo, Salami Milano, salsiccia, Italian Burrata, Kalamon olives and ciabatta. CAPRESE CON BURRATA 119 Fresh cherry tomatoes, topped with a heavenly creamy Italian Burrata, olive oil and basil. BRUSCHETTA 59 Grilled ciabatta with tomatoes marinated in garlic, basil, oregano and olive oil, topped with arugula. (L, V)

2 PIZZA VEGETARIANO MARGHERITA 89 Tomato sauce and plenty of mozzarella. I add prosciutto cotto +25 BRUSCHETTA 119 Tomatoes marinated in garlic, basil and olive oil with arugula, Grana Padano, tomato sauce and mozzarella. CHÈVRE CON FICHI 129 Chèvre, fresh fig, arugula, walnuts, lemon and aromatic, honey, on a base of olive oil and mozzarella. PESTO CON SPINACI 109 Fresh baby spinach and vine tomatoes marinated in garlic, basil, and olive oil, with a creamy pesto sauce and mozzarella. BURRATA 139 Deliciously tender Italian Burrata, tomatoes and arugula, on a classic base of tomato sauce and mozzarella. CON CARNE DIAVOLO 119 Spicy salsiccia, fresh bell peppers and. red onion with tomato sauce and mozzarella. NDUJA 119 Pizza Bianco where mild and spicy flavours are in perfect harmony by a combination of mozzarella, semidried tomatoes, baby spinach, olives and the characteristically hot Nduja salami. CAPRICCIOSA 109 Classic base of tomato sauce and mozzarella, topped with prosciutto cotto and fresh mushrooms. QUATTRO STAGIONI 119 Prosciutto cotto, fresh mushrooms, hand pealed shrimps, artichoke and Kalamon olives with tomato sauce and mozzarella. HAWAII 109 Prosciutto cotto and fresh pineapple with tomato sauce and mozzarella. SALAME 99 Salami Milano with tomato sauce and mozzarella. PROSCIUTTO CRUDO 119 Prosciutto crudo, Grana Padano, ruccola, tomato sauce and mozzarella. Chi va piano, va sano e va lontano

3 PASTA VEGETARIANO ALL ARRABBIATA WITH PENNE 99 Spicy tomato sauce with garlic, onion, chili and basil. (L, V) PESTO BASILICO WITH FUSILLI 109 Basil pesto with roasted pine nuts and Grana Padano. (L) POMODORO E BURRATA WITH LINGUINE 139 Our tomato sauce classic with chili & garlic, highlighted by a lovely Italian Burrata and fresh basil. CREMA DI FUNGHI WITH FUSILLI 114 Fresh mushrooms and onions in a heavenly creamy sauce, topped with parsley. (L+, V+) DAL MARE SCAMPI E SPINACI WITH LINGUINE 147 Scampi2, baby spinach, cherry tomatoes, onion and basil pesto with cream & Grana Padano. (L+) New on the menu! FRUTTI DI MARE WITH LINGUINE 129 Venus clams, mussels & hand peeled shrimps, pasta linguine and a delicious creamy sauce of white wine, lobster stock, lemon and a touch of chili. (L+) CON CARNE CARBONARA WITH SPAGHETTI 127 Crispy fried bacon & onions in a creamy sauce with egg, Grana Padano and fresh parsley. (L+) AGLIO E NDUJA WITH LINGUINE 129 Dish with a unique, spicy, flavour of the traditional Calabrian Nduja salami from southern Italy. (L) BOLOGNESE WITH FUSILLI 127 Beef ragout with bacon, onion, carrot, cherry tomatoes and basil. FILETTO DI MANZO E RUCOLA WITH CAMPANELLE 149 Beef fillet 1 in a white wine sauce with mushrooms, zucchini, carrot, spring onion and arugula. (L) POLLO AL LIMONE WITH CAMPANELLE 129 Chicken fillet 1 in a creamy sauce with sugar snaps, garlic, thyme, Grana Padano and lemon. (L+)

4 INSALATA PANZANELLA CON BURRATA 119 Fresh and tangy mix of cucumber, red onion, baby spinach, oven baked, tomatoes, basil and crispy croutons. Topped with a creamy Italian Burrata. New recipe! CAESAR 109 Crispy cos lettuce with chicken, croutons, cherry tomatoes, Grana Padano and Caesar dressing. VEGANA 99 Mixed greens, oven baked sweet potato, carrot and celeriac, green organic lentils and roasted pumpkin seeds. Topped with our homemade tomato dressing. (L, V) POMODORI AL FORNO 109 Vegetarian salad with oven baked tomatoes, cauliflower & shallots, on a bed of mixed greens. Topped with our homemade tomato dressing. (L, V) SALMONE AFFUMICATO 129 Smoked salmon on a bed of mixed greens, oven baked root vegetables and tomatoes, roasted pumpkin seeds, sugar snaps and pickled red onion. Served with our homemade dill- & lemon dressing. (L) GAMBERETTI 129 A classic shrimp salad with mixed greens and potatoes dressed in our lemon- & dill dressing, with avocado, cocktail tomatoes, egg, and hand peeled, MSC-certified shrimps. (L) RISOTTO POLLO AL LIMONE 136 Creamy risotto with chicken fillet 1, sugar snaps, garlic, thyme, Grana Padano and lemon. (L+) New on the menu! FRUTTI DI MARE 129 A heavenly Frutti di mare risotto dressed in lobster stock, lemon, white wine, hand peeled shrimps, Venus clams & mussels, and a touch of chili. (L+) CREMA DI FUNGHI 119 Creamy risotto with fresh mushrooms, white wine, onion, Grana Padano and parsley. (V+, L+) 1 Marinated in olive oil, garlic & chili. 2 ASC certified.

5 KIDS FOR CHILDREN UNDER 12 YEARS Choose airplane pasta! At Vapiano we don t believe true passion for food and pleasing your inner gourmand is something you can put an age limit on. We simply believe in the love for Italian flavours across all ages! Therefore, we offer all our main dishes in a smaller portion size for our guests under the age of 12. For inspiration, we ve listed some of the junior favourites: PASTA BOLOGNESE 65 CARBONARA (L+) 65 PIZZA MARGHERITA 65 PROSCIUTTO 65 THE EXTRAS CAN BE ADDED TO ANY DISH ON THE MENU SMALL MEDIUM LARGE Hand pealed shrimps (L) Chicken 1 (L) Scampi 2 (L) Beef fillet 1 (L) Prosciutto crudo (L) Feta cheese Smoked Salmon (L)) Avokado (L, V) ALLERGY INFORMATION GLUTEN FREE? Pasta: Contains gluten. All dishes, except for Nduja & Pasta Basilico, can be ordered with gluten free pasta: +15kr Risotto: All risottos are gluten free. Pizza: Contains gluten. All pizzas available can be ordered as gluten free: +15kr Insalata: Cæsar og Panzanella con burrata contains croutons, order without croutons for a gluten free version. The other salads does not contain gluten. VEGAN? V = Vegan V+ = Vegan upon request LACTOSE FREE? L = Lactose free L+ = Regular cream replaced with oat cream upon request. Please note! Produce relating to gluten, lactose and other allergens are handled in the same kitchen, therefore, transfer of particles may occur. If you have any questions regarding allergens and ingredients, please talk to us in the staff and we are happy to help. Say no to Grana Padano on your dish if you are vegan, or have an egg or milk protein allergy.

6 DOLCI THE DOLCI IS MADE FROM SCRATCH IN OUR OWN KITCHEN EN-DK-0919 CHEESECAKE AL LIMONE 42 Refreshing white chocolate cheesecake with oat biscuit and limoncello lemon curd. DEATH BY CHOCOLATE 49 Our delicious chocolate cake served with whipped cream. A dolci worthy of its name. PANNA COTTA 39 Vanilla panna cotta with strawberry sauce. TIRAMISÙ 39 Mascarpone cream with savoiardi biscuits, amaretto, grappa, pernod, espresso and cacao. ICE CREAM & SORBET CAFFÈ I Dark Chocolate I Cookies & Cream I Strawberries & Cream I Lemon Sorbet (L, V) I Raspberry Sorbet (L, V) each 29 Cappuccino & dolci, a warming cup of latte, or perhaps a single espresso on its own? I Italian coffee from 19 BEVANDE VAPIANO ICE TEA BOTTLE 50 cl 35 Elderflower Mint, Peach Vanilla, Pomegranate, Unsweetened Black Tea & Lemon. SODAS BOTTLE 25 cl 29 Coca-Cola, Coca-Cola Zero, Fanta Orange, Sprite. LIMONATA & ARANCIATA ROSSO BOTTLE 20 cl 29 Italian soda with lemon or red orange flavour. SCHWEPPES BOTTLE 25 cl 29 Lemon, Ginger Ale. RESCUED FRUITS BOTTLE 27 cl 39 Assorted flavours, please ask for current options. SAN PELLEGRINO BOTTLE 25 cl 25 BOTTLE 75 cl 55 Italian sparkling water. ACQUA PANNA BOTTLE 25 cl 25 BOTTLE 75 cl 55 Italian still water. NORDIC NON-ALCOHOLIC 0,0% BOTTLE 33 cl 35 FOR OUR FULL SELECTION OF WINE, BEER, CIDER & NON-ALCHOLIC BEVERAGES PLEASE SEE OUR SEPERATE DRINKS MENU OR COME AND ASK US VAPIANISTI MANNING THE BAR!