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1 À LA CARTE MENU

2 History of Yamazato 山里の歴史 Yamazato s history spans more than a half century, beginning with the opening of its first location at Hotel Okura Tokyo in Over the years, Yamazato has become highly regarded for its authentic Japanese cuisine tailored to international guests. The first Yamazato restaurant outside Japan opened at Hotel Okura Amsterdam in The widely-loved venue has brought together Japanese and European culture. In 2002, the restaurant proudly became the first Japanese restaurant in Europe to earn a Michelin star. Following Amsterdam, additional Yamazato venues have since opened in Shanghai, Macau, Bangkok, Taipei and now Manila. To continue bringing Japanese hospitality and cuisine overseas, Yamazato plans to unveil more restaurants in new Okura brand properties opening outside Japan. 山里の歴史は 1962 年にホテルオークラ東京が開業したその場所から始り半世紀以上にわたって国際的なお客様に提供し続けたその本物の和食は国内外から高く評価されるようになりました日本国外における最初の山里レストランは 1971 年にホテルオークラアムステルダムで開業しましたその後人々から幅広く愛されてきた山里は日本とヨーロッパの文化を融合する場となり 2002 年にはミシュランの星を獲得したヨーロッパ最初の和食レストランとなりましたその後アムステルダムに続き上海マカオバンコク台北に展開しそして今日マニラで開業します日本のおもてなしと本物の和食料理を海外で提供し続けるために山里は日本国外に新たに展開するホテルオークラブランドの象徴としてこれからも多くの山里を開業していく予定です

3 Yamazato s Seasonal Bento ~ 山里弁当 ~ 1988 Kawari batchi (appetizer of the day) 替鉢 Market fresh sashimi お造り Grilled black cod with white miso sauce 焼魚銀鱈の西京焼き Simmered taro potato, radish, minced chicken, carrot and green bean 煮物 ( 里芋大根鶏肉人参絹さや ) Tempura (shrimp and seasonal vegetables) 天ぷら ( 海老季節の野菜 ) Steamed egg custard 茶碗蒸し Steamed rice 御飯 Chef Mouri s blend of miso soup 毛利料理長特製味噌汁 Yellow pickled radish and pickled green leaves flavored with Japanese basil 香の物 Dessert デザート Please note that menus are subject to change due to seasonality and product availability. メニューは季節や商品の在庫状況により変更される場合があります

4 Lunch Set Menu ランチ御膳 Nigiri Sushi Gozen (Assorted Sushi Set) ~ 握り寿司御膳 ~ 1550 Appetizer 小鉢 Today s special dish 本日の一品 8 pieces of seasonal sushi 握り寿司 8 貫 Miso soup 味噌椀 Seasonal fruits 季節のフルーツ Sashimi Gozen (Assorted Sashimi Set) ~ お造り御膳 ~ 1388 Appetizer 小鉢 Today s special dish 本日の一品 5 kinds of seasonal sashimi お造り 5 点盛り合わ Steamed rice, miso soup, pickles 御飯味噌汁香の物 Seasonal fruits 季節のフルーツ Tempura Gozen (Assorted Tempura Set) ~ 天婦羅御膳 ~ 1800 Appetizer 小鉢 Today s special dish 本日の一品 Green salad with soy sauce dressing グリーンサラダ Assorted tempura 天婦羅盛り合わせ Steamed rice, miso soup, pickles 御飯味噌汁香の物 Seasonal fruits 季節のフルーツ

5 Lunch Set Menu ランチ御膳 Yakizakana Gozen (Assorted Grilled Fish Set) ~ 焼魚御膳 ~ 1388 Appetizer 小鉢 Today s special dish 本日の一品 Simmered dish 煮物 3 kinds of seasonal grilled fish 焼魚 3 種盛合わせ Steamed rice, miso soup, pickles 御飯味噌汁香の物 Seasonal fruit 季節のフルーツ Gyunabe Gozen (Simmered Beef and Grilled Fish Set) ~ 牛鍋御膳 ~ 1680 Appetizer 小鉢 Steamed egg custard 茶碗蒸し Simmered beef 牛鍋 Grilled fish 焼魚 Steamed rice, miso soup, pickles 御飯味噌汁香の物 Seasonal fruits 季節のフルーツ

6 Donburi Lunch Set 丼物お重 Unajyu 鰻重 Grilled eel on steamed rice Sake Ikurajyu 鮭いくら重 Fresh raw salmon and salmon roe on steamed rice Tenjyu 天重 Assorted tempura on steamed rice Oyakodon 親子丼 Chicken simmered with egg on steamed rice *Set lunch box includes small dish, steamed egg custard, pickles, miso soup and seasonal fruit. * 上記全ての重物には小鉢茶碗蒸し香の物味噌汁フルーツが付きます

7 Appetizer 前菜アラカルト Edamame 枝豆 Boiled green soybeans Goma Dofu Kani 胡麻豆腐カニ Chef Mouri s own made sesame tofu with crab meat Namauni Nagaimo 生ウニ長芋 Raw sea urchin with yam Ikura Oroshi いくらおろし Salmon Caviar on grated radish Matsumaezuke 松前漬け Dried squid, herring roe and seaweed marinated with soy sauce Fugu Mirinboshi フグ味醂干し Dried puffer fish seasoned with mirin sauce Mozuku Sunomono もずく酢 Vinegared Mozuku seaweeds Hotaru Ika Okitsuke ほたるいか Baby squid marinated in soy and mirin Dashi Maki Tamago 出汁巻き卵 Japanese egg omelet

8 Sashimi 刺身 5 kinds of assorted sashimi お造り 5 点盛り合わせ Pacific bluefin tuna and 4 kinds of seasonal fish 3 kinds of assorted sashimi お造り 3 点盛り合わせ Pacific bluefin tuna and 2 kinds of seasonal fish Kanpachi 勘八 Greater amberjack (5 pcs) Salmon サーモン Salmon (5 pcs) Uni 雲丹 Sea urchin Ika 烏賊 Squid (5 pcs) Hotate 帆立 Scallop (5 pcs) Amaebi 甘エビ Raw sweet shrimp (5 pcs) Shimaaji しまあじ White trevally (5 pcs) Otoro 大トロ Tuna otoro (3 pcs) Chutoro 中トロ Tuna chutoro (3 pcs)

9 Akami 赤身 Tuna akami (5pcs) Shiromi Usuzukuri 白身魚の薄造り Thinly sliced white fish served with ponzu sauce 980 Grilled Dishes 焼物 Wagyu Sirloin Toban-yaki 140g 和牛サーロイン陶板焼き Wagyu sirloin beef grilled on ceramic plate Unagi Kabayaki 鰻蒲焼 Grilled eel with teriyaki sauce Gindara Saikyo Yaki 銀鱈西京焼き Grilled black cod with white miso sauce Salmon Saikyo Yaki ノルウェーサーモン西京焼き Miso marinated grilled Norwegian salmon Buri Kama Shioyaki/Teriyaki 鰤カマ ( 塩焼き又は照り焼き ) Grilled yellowtail jaw with teriyaki sauce or with salt Saba Shioyaki 鯖塩焼き Grilled mackerel with salt

10 Deep Fried Dishes 焼物 Agemochi Nioroshi 揚餅煮卸し Deep fried rice cake with grated radish Tori no Karaage 鶏の唐揚げ Deep fried chicken Nasu Agedashi 茄子揚げ出し Deep fried eggplant with soy sauce Gomadofu Agedashi ノ胡麻豆腐揚げ出し Deep fried sesame tofu with soy sauce Tempura Moriawase 天婦羅 10 点盛り合わせ Assorted 8 kinds of tempura Kani Kouraage 蟹甲羅揚げ Marinated crab meat croquette served in the crab shell

11 Simmered/Steamed/Boiled Dishes 煮物 Yamazato Traditional Buta Kakuni 山里風豚角煮 Braised pork belly with Yamazato s original sauce served with taro, spinach and carrot Ika Shinjyo Yasai Ankake 烏賊真丈野菜あんかけ Steamed squid dumpling with vegetable sauce Saba Misoni 鯖味噌煮 Simmered mackerel with miso sauce Yasai Takiawase 野菜炊き合わせ Assorted 5 kinds of vegetables simmered with soy sauce-based soup Chawan Mushi 茶碗蒸し Steamed egg custard Kisetsu no Owan 季節のお椀 Seasonal soup

12 Salads サラダ Kurage Salad 海月サラダ Jellyfish on vegetable salad with soy sauce dressing Kani Salad カニサラダ Crab meat on vegetable salad with white sesame mayonnaise dressing Avocado Salad アボカドサラダ Avocado on vegetable salad with soy sauce mayonnaise dressing Yamazato Salad 山里サラダ Special Yamazato vegetable salad with soy sauce dressing Noodles 麺類 Tempura Soba 天婦羅そば ( 温 )( 海老 1 本野菜 3 点 ) Hot soba noodle with assorted tempura (1 shrimp & 3 vegetables) Ten Zaru Soba 天婦羅そば ( 冷 )( 海老 2 本野菜 3 点 ) Cold soba noodle with assorted tempura (2 shrimps & 3 vegetables) Niku Udon 豚肉うどん Udon noodles with pork Tori Udon 鶏うどん Udon noodle with chicken Zaru Soba ざるそば Cold soba noodles

13 Rice Dishes 食事 Unajyu 鰻重 Grilled eel on steamed rice Tenjyu 天重 Assorted tempura on steamed rice Oyakodon 親子丼 Chicken simmered with egg on steamed rice Salmon Ikura Don サーモンいくら丼 Fresh raw salmon and salmon roe on steamed rice Yasai Zosui 野菜雑炊 Assorted steamed vegetable and egg risotto Tori Zosui とり雑炊 Steamed chicken and egg risotto Nori Chazuke のり茶漬 Steamed rice with dried seaweed in dashi stock Ume Chazuke 梅茶漬 Steamed rice with pickled dried plum in dashi stock

14 Sweets 甘味 Matcha Warabimochi 抹茶わらび餅 Green tea-flavored warabi jelly Shiratama Ogura Kake 白玉小倉かけ Rice-powder dumpling with sweet red bean paste Ice cream アイスクリーム ( バニラ抹茶栗からお選びください ) Choice of vanilla, green tea, marron, black sesame, or red bean ice cream Kudzukiri Kuromitsukake 葛きり黒蜜掛け Arrowroot glass noodles with ice cream and brown sugar syrup

15 Dinner Kaiseki ディナーメニュー Tsuki Kaiseki 月会席 6888 Appetizer 前菜 Blowfish jellied broth, edible chrysanthemum flower, chives Sea slug, little scallops, crab, yam, and dropwort marinated with grated daikon radish, with shredded radish 河豚煮凍り菊花浸し ( 黄紫 ) 軸浅月海鼠小柱蟹長芋芹みぞれ和へ針ラディッシュ Soup 吸物 Clear soup with shrimp dumpling, white turnip, turnip leaves, carrot, yuzu 海老真丈蕪鈴葉人参柚子 Sashimi 御造り Tuna chutoro, botan shrimp, squid, seasonal sprouts, wasabi 中とろ牡丹海老烏賊季節の芽物山葵 Grilled Dish 焼物 Oyster, scallop, crab, shimeji mushroom, ginkgo nut, lily bulb grilled in yuzu citrus 牡蠣帆立蟹占地銀杏百合根柚子釜焼 Simmered Dish 煮物 Simmered and fried taro, duck rolled in Chinese cabbage with kikko-an starchy sauce 揚海老芋鴨白才巻き亀甲あん春菊梅人参和辛子 Grilled Meat 肉物 Grilled diced Wagyu with grated daikon radish and ponzu sauce Sweet peppers 和牛一口ステーキ卸しポン酢二色万願寺 Rice Set 御食事 Rice and blowfish porridge, pickled vegetables 河豚雑炊香の物 Dessert 御食後 Quincy melon, mango クインシーメロンマンゴー Please note that menus are subject to change due to seasonality and product availability. メニューは季節や商品の在庫状況により変更される場合があります

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi