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1 Sharon K. Gerdes, SK Gerdes Consulting, Colorado, USA Dr. Madonna Mamerow, University of Texas Medical Branch (UTMB)-Galveston, USA (1,2) % 71% (3) 10 (4) (5) (6) (7) (8,9,10) (11) 1
2 Marketing Monograph: Whey Protein in Breakfast Foods 10 15% (12) (13,14) (12) (15) 16.1% 14.2% (16) (17) (18) % WPC80 1 WPI 0.5 (19) 60 30% 80 50% (20) % (21) (22) 60 90% 2
3 Paddon-Jones (23) 1. (23) A. B ₁ ₂ (24) % (12) 3
4 Marketing Monograph: Whey Protein in Breakfast Foods RTD lahne raita tzatziki pan dulce medialunas café con leche yerba maté uji khichri 20 Wheyforyou.org/Recipe.aspx
5 24 (25,26) (27) BMI (1) (28) (29) Matt Pahnke, Ph.D., R.D., the Dairy Research Institute Rolls 1 30 (30) 16 60% p (31) 5
6 Marketing Monograph: Whey Protein in Breakfast Foods (32) 10% 25% 600kcal 10% 15-1 PYY Leidy PYY (2) (33) Blom 58.1% 14.1% 19.3% 47.3% (34) GLP-1 (35) 17% 41% - Layman 2 6
7 HbA1c (36) 9 1 Boirie (37) 1 (38) WedMD (39) (40) Daniela Jakubowicz, M.D., The Big Breakfast Diet Jakubowicz 94 2 Big Breakfast:BB kcal 37% Low Carbohydrate : LCH kcal 28% 1,100 1,450kcal 4 7
8 Marketing Monograph: Whey Protein in Breakfast Foods BB LCH 9 BB (41) The Biggest Loser Tufts University Michael Dansinger, M.D. Cheryl Forberg, R.D. Bob Harper Jillian Michaels (42) 375 kcal (43) 30% Jump Start 30 The Food Lovers Fat Loss System Robert Ferguson M.S., C.N. 1 Diet-Free for Life (44) The Ideal Chocolate Milk Diet 30 Chocolate Milk Reinvented % 30% (45) 2010 Weight Watchers ProPoints PointsPlus 25 33% Hochberg-Garrett 1 (46) Weight Watchers University of Toronto G. Harvey Anderson, Ph.D., 8
9 2. kcal ( ) ( ) ( ) ( ) % oz / oz / Better Whey of Life TM Bolthouse Farms Quick-Reference Guide. Nutrition claims for Dairy Products, National Dairy Council / Dairy Management Inc (47) 2 (48,49) (50) 1 SCAN : the Sports, Cardiovascular, and Wellness Nutrition practice group of the American Dietetic Association 9
10 Marketing Monograph: Whey Protein in Breakfast Foods (51) (52) (53) (54) 10 (55)
11 Rampersaud GC. The benefits of breakfast for children and adolescents: update and recommendations for actitioners. Am J Lifestyle Med. 2009;3: Leidy HJ, Racki EM. The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in breakfast-skipping adolescents. Intl J Obes. 2010;34: What We Eat in America, NHANES, , individuals 2 years and over (excluding breast-fed children), MEC sampling weights. U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). Table 5. Available at: ars.usda.gov/services/docs.htm?docid= Accessed May 26, Breakfast consumption by African-American and white adolescent girls correlates positively with calcium and fiber intake and negatively with body mass index. J Am Diet Assoc. 2005;105(6): Sun Y, Sekine M, Kagamimori S. Lifestyle and overweight among Japanese adolescents: the Tayama Birth Cohort Study. J Epidemiol. 2009;19(6): Epub 2009 Sept 9. Nagel G, Wabitsch M, Galm C, et al. Determinants of obesity in the Ulm Research on Metabolism, Exercise and Lifestyle in Children (URMEL-ICE). Eur J Pediatr. 2009;168(10): Epub 2009 Jun 28. Maddah M, Nikooyeh B. Factors associated with overweight in children in Rasht, Iran: gender, maternal education, skipping breakfast and parental obesity. Public Health Nutr. 2010;13(2): Epub 2009 Jun 23. Rampersaud GC, Pereira MA, Girard BL, Adams J, Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005;105(5):743. Affenito SG. Breakfast: a missed opportunity. J Am Diet Assoc. 2007;107:565. Food Research and Action Center. School Breakfast Scorecard Washington, D.C.: FRAC, December Available at: Accessed May 26, McBean, LD. School breakfast: improving students minds and bodies. Dairy Council Digest. March /April 2008;79(2):7. What We Eat in America, NHANES, , individuals 2 years and over (excluding breast-fed children), MEC sampling weights. U.S. Department of Agriculture, Agricultural Research Service, Beltsville, Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). Available at: Accessed May 26, [CAN WE GET A TABLE OR PAGE REFERENCE?] USDA /NHANES. What We Eat in America. Individuals 2 years and over (excluding breast-fed children), MEC sampling weights. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). NHANES Available at: Accessed May 26, USDA /NHANES. What We Eat in America. Individuals 2 years and over (excluding breast-fed children), MEC sampling weights. U.S. Department of Agriculture, Agricultural Research Service, Beltsville Human Nutrition Research Center, Food Surveys Research Group (Beltsville, MD). NHANES Available at: Accessed May 26, Cavadini C, Siega-Riz AM, Popkin BM. US adolescent food intake trends from 1965 to West J Med. 2000;173(6): Kerver JM, Yang EJ, Obayashi S, Bianchi L, Songo WO. Meal and snack patterns are associated with dietary intake of energy and nutrients in U.S adults. J Am Diet Assoc. 2006;106: Bruinsma J, ed. World agriculture: towards 2015/2030. An FAO perspective. Rome, Food and Agriculture Organization of the United Nations/London, Earthscan, American Dietetic Association. Better Breakfasts. Available at: aspx?id=6747. Accessed May 26, Layman, DK. Dietary Guidelines should reflect new understanding about adult protein needs. Nutr Metab (Lond). 2009;6:12. Baumgartner RN, Koehler KM, Gallagher D, et al. Epidemiology of sarcopenia among the elderly in New Mexico. Am J Epidemiol. 1998;147: Doherty TJ. Invited review: aging and sarcopenia. J Appl Physiol. 2003;95: Wolfe RR. The underappreciated role of muscle in health and disease. Am J Clin Nutr. 2006;84(3): Jones DP, Rasmussen BB. Dietary protein recommendations and the prevention of sarcopenia. Curr Opin Clin Nutr Metab Care. 2009;12(1): Dairy Product Technology Center, Cal Poly State University, San Luis Obispo, CA. Available at: calpoly.edu/~dptc/prototypes/recovery%20beverages.pdf. Accessed May 26, Leibel RL, Rosenbaum M, Hirsch J. Changes in energy expenditure resulting from altered body weight. N Engl J Med. 1995;9:332(10): Hawley JA, Burke LM. Effect of meal frequency and timing on physical performance. Br J Nutr. 1997;77:S American Dietetic Association. Available at: rms=breakfast. Accessed May 26,
12 Marketing Monograph: Whey Protein in Breakfast Foods Alexander KE, Ventura EE, Spruijt-Metz D, Weigensberg MJ, Goran MI, Davis JN. Association of breakfast-skipping with visceral fat and insulin indices in overweight Latino youth. Obesity. 2009;17: [advance publication May 7, 2009]. Institute of Medicine: Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids. Washington D.C. National Academies Press, Rolls BJ, Hetherington M, Burley VJ. The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety. Physiol Behav. 1988;43: Stubbs RJ, OÅfReilly LM, Johnstone AM, Harrison CLS, Clark H, Franklin MF. Description and evaluation of an experimental model to examine changes in selection between high protein, high carbohydrate and high fat foods in humans. Euro J Clin Nutr. 1999;53: Veldhorst MA, et al. Dose-depending satiating effects of whey relative to casein or soy. Physiol Behav. 2009;96(4-5): Leidy HJ, Bossingham MJ, Mattes RD, Campbell WW. Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times. Br J Nutr. 2009;101(6): Blom WA, Lluch A, Stafleu A, et al. Effect of a high-protein breakfast on the postprandial ghrelin response. Am J Clin Nutr. 2006; 83(2): Hursel R, van der Zee L, Westerterp-Plantenga MS. Effects of a breakfast yoghurt, with additional total whey protein or caseinomacropeptide-depleted -lactalbumin-enriched whey protein, on diet-induced thermogenesis and appetite suppression. Br J Nutr. 2010;103(5): Layman DK. Dietary Guidelines should reflect new understandings about adult protein needs. Nutr Metab. 2009;6:12. Boirie Y, Dangin M, Gachon P, Vasson M-P, Maubois J-L, Beaufrère B. Slow and fast dietary proteins differently modulate postprandial protein accretion. PNAS. 1997;94(26): Designer Whey Company. Available at: htm. Accessed May 26, WebMD. Available at: Accessed May 26, American Diabetes Association. Available at: Accessed May 26, Jakubowicz D. The Big Breakfast Diet. New York: Workman Publishing Company, Inc.; 2009:4-9. WebMD. Available at: Accessed May 26, Forgerg C, et al. NBC Universal, Inc. The Biggest Loser 30-Day Jump Start. New York: Rodale Inc.; 2009:31. Ferguson R. Diet-Free for Life: a revolutionary food, fitness, and mindset makeover to maximize fat loss. New York: Penguin Group (USA) Inc.; 2011:53. The Ideal Chocolate Milk Diet. Available at: Accessed May 26, Hochberg-Garrett HF. The Skip to Breakfast Project: Development, Implementation, and Feasibility Evaluation of an Intervention to Increase Healthful Breakfast Consumption Among Fifth Grade Students and Their Families. Master of Public Health Thesis, The University of Texas Health Science Center at Houston School of Public Health, Houston, Texas, Weight Watchers. Available at: id=841. Accessed May 26, Joint position statement ACSM, ADA, Dietitians of Canada; Nutrition and Athletic Performance. Med Sci Sports Exer. 2000: Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and Athletic Performance. J Am Diet Assoc. 2009;103(3):509. Phillips SM, Tang JE, Moore DR. The role of milk- and soy-based protein in support of muscle protein synthesis and muscle accretion in young and elderly persons. J Am Coll Nutr. 2009;28(4): American Dietetic Association. Sports, Cardiovascular, and Wellness Nutrition (SCAN). Available at: Apr09.pdf. Accessed May 26, :1. Ferguson R. The Carbs, Exercise & Fat Loss Report. Ventura, CA: Diet Free Life, LLC; 2010:14. Cribb P, Hayes A. Effects of supplement timing and resistance exercise on skeletal muscle hypertrophy. Med Sci Sports Exerc. 2006;38(11): Ferguson, R. The Carbs, Exercise & Fat Loss Report. Ventura, CA: Diet Free Life, LLC; 2010: Tang JE, Manolakos JJ, Kujibida GW, Lysecki PJ, Moore DR, Phillips SM. Minimal whey protein with carbohydrate stimulates muscle protein synthesis following resistance exercise in trained young men. Appl Physiol Nutr Metab. 2007;32(6): (USDEC) Tel Fax usdecjapan@marketmakers.co.jp 2011 U.S. Dairy Export Council 12
栄養価への注目健康でアクティブなライフスタイルのために米国産乳由来たんぱく質を 米国産乳由来たんぱく質 : たんぱく質の賢い選択 ご存じでしたか? g
栄養価への注目健康でアクティブなライフスタイルのために米国産乳由来たんぱく質を 米国産乳由来たんぱく質 : たんぱく質の賢い選択 ご存じでしたか? 3 20 30g 高品質の米国産ミルクたんぱく質はアクティブなライフスタイルに燃料を補給し 目標を短期間で達成するための最良な選択肢です 10-13 14-19 14,26,27 20,21 1-9 2 乳由来たんぱく質をもっと取り入れましょう : タイミングと量のバランスを考える
栄養価への注目米国の乳由来たんぱく質と健康的な加齢 % 1 ご存じでしたか?
栄養価への注目米国の乳由来たんぱく質と健康的な加齢 40 0.5 1% 1 ご存じでしたか? 注目 注目されるサルコペニア 30 10 3 8 2,3,4,5,13 60 70 20% 6,7 80 50% 8,9,10 27,11 3 8% 20% 50% の除脂肪筋肉量が 30 代以降 10 年間で減少する の 60 代 70 代にサルコペニアの影響がみられる 近くの 80 代超の高齢者にサルコペニアの影響がみられる
栄養価への注目米国産乳由来たんぱく質 : 高品質で完全なたんぱく質源 3.5% 80% 20% 100% 80% 乳由来たんぱく質の利点 1-18 ご存じでしたか? FAO
栄養価への注目米国産乳由来たんぱく質 : 高品質で完全なたんぱく質源 3.5% 80% 20% 100% 80% 乳由来たんぱく質の利点 1-18 ご存じでしたか? FAO 全てのたんぱく質が同様ではありません 研究の結果 必須アミノ酸は次のように比較的少量で筋肉たんぱく質合成を最大限に促すことが明らかになっています 0 GRAMS 10 GRAMS 20 GRAMS 10 20-30g 21,22
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