MENU Menu items containing ingredients listed to the left are designated with an icon.(regarding the daily specials, please inquire with your server.)

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みさえしげまつ
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01 Local Cuisine Course... 5,000 /A course of fresh seafood, Kaga classic "Stewed Duck," and otherdishes to fully delight you. *The menu changes with the seasons.

.. 1,200 能登産造り盛り合わせ noto-san tsukuri moriawase 能登牛カルビ石焼 noto-gyu-karubi ishiyaki /Selected sashimi from fish freshly caught this very day.

1 01 Local Cuisine Course... 5,000 /A course of fresh seafood, Kaga classic "Stewed Duck," and otherdishes to fully delight you. *The menu changes with the seasons. /新鮮な海の幸や加賀の伝統料理鴨の治部煮などを存分に楽しめるコースです献立は季節によって変わります 08 Stone Grilled Noto Kalbi... 1,200 能登産造り盛り合わせ noto-san tsukuri moriawase 能登牛カルビ石焼 noto-gyu-karubi ishiyaki /Selected sashimi from fish freshly caught this very day. /その日水揚げした魚の新鮮さをそのままに /Slices of short rib meat cooked at the table on a hot stone. /カルビの肉を熱くした石の上にのせて焼いて食べる料理才巻入天麩羅盛り合わせ saimaki-iri tempura moriawase /Juvenile tiger prawns and vegetables battered and fried. *Images are depictions only /才巻エビと野菜を衣をつけて揚げた料理写真はイメージです 15 Tempura Assortment with Tiger Prawns (Large)... 2,000 才巻入天麩羅盛り合わせ大 saimaki-iri tempura moriawase dai /Juvenile tiger prawns and vegetables battered and fried. /才巻エビと野菜を衣をつけて揚げた料理 03 Noto Sashimi Assort Large... 1,800 能登産造り盛り合わせ大 noto-san tsukuri moriawase dai 09 Citrus-Pepper Flavor Flatiron Grilled /Selected sashimi from fish freshly caught this very day. /その日水揚げした魚の新鮮さをそのままに 16 Miso Grilled Konjac ゆずこしょう風味鶏鉄板焼 yuzu kosho fumi tori teppan-yaki こんにゃく田楽 konnyaku dengaku / grilled with a soy-based sauce. /を醤油ベースで焼いた料理 /Konjac topped with miso and grilled. /こんにゃくに味噌田楽をのせ焼いた料理 04 Noto Vinegared Mozuku 能登もずく酢 noto mozuku-su 10 Mini Noto Steak... 1,200 /Boiled seaweed, marinated in vinegar. /海藻を茹でて酢の物にした料理 17 Miso Grilled Tofu 能登牛ミニステーキ noto-gyu mini suteki 豆腐田楽 tofu dengaku / grilled with a soy-based sauce. /を醤油ベースで焼いた料理 /Tofu topped with miso and grilled. /豆腐に味噌田楽をのせ焼いた料理 05 Nuta ぬた nuta /Boiled scallions dressed with miso. /ねぎを茹でて味噌で和えた料理 11 Onion Salad with Poached Miso Grilled plant 湯泉玉子入オニオンサラダ yusen-tamago iri onion sarada なす田楽 nasu dengaku /Slices of onion in Japanese dressing topped with a poached egg. /スライスした玉ねぎに和風ドレッシングと湯泉玉子をのせた料理 /plant topped with miso and grilled. /なすに味噌田楽をのせ焼いた料理 06 Stewed Duck... 1,200 鴨の治部煮 kamo no jibu-ni /A classic dish of the Kaga region. /加賀の伝統料理 12 Vegetable Salad Chilled Tofu 野菜サラダ yasai sarada 冷奴 hiyayakko /Japan grown vegetables mixed with dressing. /日本産の野菜にドレッシングをかけた料理 /Chilled tofu eaten with ginger, chopped scallion, and soy sauce. /よく冷えた豆腐を生姜とねぎと醤油で 07 Amberjack & Daikon ぶり大根 buri daikon /Stewed Japanese amberjack and daikon. The fish bones become soft enough to eat. /ぶりと大根を炊いたものぶりの骨までいただけます 13 Daikon Salad 大根サラダ daikon sarada /Julienned daikon radish with dressing. /千切りした大根にドレッシングをかけた料理 14 Tempura Assortment with Tiger Prawns... 1,500 郷土料理コース 02 Noto Sashimi Assortment... 1, Fried Tofu in Dashi あげだし豆腐 agedashi-dofu /Tofu powdered with starch and deep fried, served in Japanese broth. /豆腐に片栗粉をつけて揚げだし汁につけこんだ料理

2 21 Dashi Rolled Omelet だしまき dashi-maki / seasoned with Japanese broth, fried and rolled into an omelet. /卵とだし汁を合わせて焼き巻いた料理 22 Shell Fried Snow Crab ずわいがにの甲羅揚げ zuwai-gani no kora-age /Crab, tofu, and vegetables mixed and fried. /かにと豆腐と野菜を和えて揚げた料理 23 Fried Aomori Garlic 青森産にんにく揚げ aomori-san ninniku-age /Whole garlic fried in oil. /にんにくを丸ごと油で揚げた料理 24 Fried Koubai 香梅揚げ koubai-age /Pickled plum layered between dark fish meat, battered and deep-fried. /青身魚に梅肉をはさみ衣をつけて揚げた料理 25 Fried Noto Oysters 能登かきフライ noto-kaki furai /Breaded and deep-fried oysters. /かきにパン粉をつけて揚げた料理 26 Deep Fried 唐揚げ toriniku kara-age / marinated in grated garlic, ginger, and soy sauce, battered and deep-fried. /おろしにんにくと生姜と醤油に肉を漬け込み衣をつけて揚げた料理

27 Crab Miso... 700 かにみそ kani-miso /Crab miso innards in shell, steamed. /かにの甲羅を蒸した料理 28 plant Gratin... 700 33 Dote Yaki Style Noto Oysters.

3 27 Crab Miso かにみそ kani-miso /Crab miso innards in shell, steamed. /かにの甲羅を蒸した料理 28 plant Gratin Dote Yaki Style Noto Oysters なすグラタン nasu guratan 能登かき土手焼 noto-kaki dote-yaki /plant fried, then covered in white sauce and cheese, finished in the oven. /なすを素揚げしホワイトソースとチーズをのせオーブンで焼いた料理 /Oysters topped with miso and julienned scallion, eaten while still on the flame. /かきに味噌田楽をのせはりねぎものせ焼きながら食べます 29 Okonomiyaki Style Flatiron Grilled Squid Legs Konowata... 1,000 お好み焼き風げそ入とろろ鉄板焼 okonomiyaki fu geso iri tororo teppan-yaki このわた konowata /Grated mountain yam, squid tentacles, grilled like a savory pancake. /山芋をおろしげそを入れお好み焼き風に鉄板で焼いた料理 /Salt-brined intestine of sea cucumber. /なまこの腸の塩辛 30 Salt Grilled Fresh Tiger Prawns... 1, Steamed Custard 活車えび塩焼 iki-kuruma-ebi shioyaki /Shrimp grilled with salt. /えびを塩焼きした料理 /A mixture of egg and dashi broth, into which seasonal vegetables and other ingredients are added, then steamed. /卵とだし汁を合わせて季節の野菜などを入れて蒸した料理 31 Flatiron Grilled Asparagus and Mushrooms in Butter Salt Grilled Nodoguro... 1,200 アスパラきの子バター鉄板焼 asupara kinoko bata teppan-yaki /Asparagus and mushrooms fried in butter with salt and pepper. /アスパラときの子を塩コショウとバターで焼いた料理 32 Flatiron Grilled Potatoes in Butter じゃがバター鉄板焼 jaga bata teppan-yaki /Steamed potatoes fried in butter with salt and pepper. /じゃが芋を蒸して塩コショウとバターで焼いた料理茶碗蒸し chawan-mushi のどぐろ塩焼 nodoguro shio-yaki /Grilled fish with white meat, marbled with fat. The best fish for grilling. /白身魚の脂ののった焼魚焼魚としてNo.1 の魚 37 Hasu Steam (Freshwater Eel or White Fish)... Each... 1,200 はす蒸しうなぎ又は白身 hasu-mushi /Classic Kaga cuisine. Steamed grated lotus root, covered with a glaze. /加賀の伝統料理すりおろしたれんこんを蒸してあんをかけた料理

4 38 Hand-Formed Sushi Standard Assortment... 1,100 にぎり寿司並盛り合わせ nigiri-zusi nami moriawase 39 Standard Hand-Formed Sushi... 1, Rice Soup...Each 並にぎり nami nigiri /A dish of white rice and your choice of ingredients, cooked in dashi broth. /白いご飯とお好みの食材をだし汁で炊いた料理雑炊 zosui 40 Deluxe Assortment... 1,600 上盛り合わせ jo moriawase 46 Mini Rice Bow (l with Salmon Roe, Sea Urchin, Freshwater Eel)... 1,500 ミニ丼いくらうにうなぎ入 mini don /Salmon roe, sea urchin, and freshwater eel topped on rice. /ご飯の上にイクラウニ鰻をのせて 41 Deluxe Hand-Formed Sushi... 2,300 上にぎり jo nigiri 47 Mini Tempura Rice Bowl... 1,800 ミニ天丼 mini ten-don 42 Premium Hand-Formed Sushi... 3,400 /Shrimp and chervil tempura on rice, drizzled with a special dressing. /活才巻と三ツ葉のかき揚げをご飯にのせて特製のたをかけたもの特上にぎり tokujo nigiri /Sushi is made with fish caught this very day. The assortment includes a thin roll. /その日水揚げしたを使ったすし盛り合わせは細巻き入り 48 Miso Soup...Each みそ汁各 miso-shiru 43 Individual Hand-Formed Sushi /Soup made with miso (white fish, sea cucumber, tofu, shelfish, mined fish) /みそのスープ白身魚なめこ豆腐貝つみれにぎり単品 nigiri tanpin 49 Zaru (Soba or Udon)...Each Rice Set ごはんセット gohan setto /A set of white rice and Japanese soup. /白ご飯と日本スープのセットざる又はうどん zaru soba matawa udon /Soba is flavored with yomog (i mugwort plant), and the udon is Himi Udon. /はよもぎ風味うどんは氷見うどん

5 Iki-iki Tei Ishikawa PrefectureKanazawa City Katamachi Tel URL Hours 18:00:00-22:00:00 L.O. Mon - Sat Closed Sunday Open for holidays falling on Tue. いきいき亭石川県金沢市片町 Tel URL 営業時間 18:00:00-22:00:00 L.O. 月土定休日日曜日祝日の場合は営業

lunch menu Apr 2018 web

lunch menu Apr 2018 web GION JAPANESE RESTAURANT lunch menu Don Bowl of rice with toppings FRESH SALMON DON $20 slice of fresh salmon with ginger, wasabi and spring onion FRESH TUNA DON $30 slice of fresh tuna with ginger, wasabi