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2 Japanese Cuisine (Please choose either Japanese or international.) Two kinds of sesame seed and cheese bar Japanese omelet with sea lettuce Feta cheese, compoted white peach and cocktail onion Regional Cuisine from Shizuoka Prefecture International Cuisine (Please choose either Japanese or international.) Two kinds of sesame seed and cheese bar Japanese omelet with sea lettuce Feta cheese, compoted white peach and cocktail onion Sit back and savor fine selected local cuisine from Shizuoka Prefecture. ANA presents outstanding values of Japan, together with its prefectures. Enjoy this delicious collaboration between Restaurant Yonemura and ANA. Kuchidori Treats to pair with sake Kobachi Tasty tidbits Quick-seared bonito Simmered baby sardines in soy-based ginger sauce Dressed angelica keiskei with sweet sesame paste Simmered Hamanako nori seaweed in soy-based sweet sauce Green tea flavored Japanese noodles Prepared with green tea from Shizuoka, Japan s tea-growing center, served in Kobachi to retain quaint images of traditional tea-sipping pleasures. Relish the delightfully cool texture of these noodles in the mouth and throat, basking in the pungent bouquet and flavor of Japan s finest powdered green tea. Appetizer Main plate Please choose one of the following plates. Jellied summer vegetables and scallops with cold-style pumpkin soup Using traditional Japanese style stock, we ve transformed a rich range of summer veggies and scallops into a lovely jellied mix. The resulting chilled soup creation furnishes a rich and creamy flavor ideal as an appetizer. Hamburger steak and grilled eggplant with cheese, served with corn and herb sauce [416 kcal] This is a combination of hamburger steak, oversized eggplant and tapenade spread, topped with cheese for grilling. Enjoy in a herb sauce keenly matched to the Japanese taste in a red wine based fond de veau. Shusai Main course Steamed rice Simmered alfonsino in soy-based sauce [187 kcal] Fatty alfonsino sautéed in a salty-sweet blend of sugar and soy sauce. Pleasing for its firmly packed meat and delicious flavor, it also features a side of dark ground fish cakes a specialty of the Shizuoka region. Steamed rice mixed with sakura shrimp, miso soup and accompaniment for rice (Pickled wasabi with soy-based sauce) Bread Seabass meunière hot gazpacho-style sauce with chèvre cheese sauce [358 kcal] Seabass prepared in the meunière style, topped with paprika-flavored gazpacho and enhanced with nameko mushrooms and tasty soup stock. Garnish with chèvre cheese sauce prepared from goat's milk cheese. This ingeniously original dish orchestrates a fabulously innovative fusion of Japanese and Western cuisine. Served with domestic Hiruzen jersey butter and olive oil Dessert Soybean-milk blanc-manger with Delaware grape jelly Our version of this sweet dessert tradition, specially crafted from soybean milk and fresh cream. Savor a rich after-dinner treat truly delightful in summer, furthered supported with Delaware grape jelly, fig compote and basil seeds. The baguette French bread is baked from an ANA original blend of 100% Hokkaido grown wheat and natural yeast from France. Steamed rice also available. Light Dishes Desserts Soybean-milk blanc-manger with Delaware grape jelly Our version of this sweet dessert tradition, specially crafted from soybean milk and fresh cream. Savor a rich after-dinner treat truly delightful in summer, furthered supported with Delaware grape jelly, fig compote and basil seeds. We have light dishes available for you to enjoy anytime you like upon request. Cheese plate (Chaource, Taleggio) Hot Japanese udon noodles garnished with deep-fried tofu Cheese and bacon hamburger Hot consommé soup Selected in the exclusive Michelin Tokyo rating for seven consecutive years. Brilliant flavors, steeped in the sublime fusion of the Japanese spirit and Western learning, fueled by enlightened sensibility. Refreshing and superbly creative appetizers crafted from hearty helpings of vegetables. Main dishes featuring vegetable-based broth lightly flavored with soy sauce and mirin sweet sake, boiled sake and other traditional Japanese tastes. Desserts masterfully prepared with soybean milk. Dine on the bold yet captivatingly delicate flavors of renowned Michelin-rated Restaurant Yonemura. Snacks Mix Nuts Rice crackers Rice crackers (Suitable for Vegetarians and is Halal Certified) Note: Served on our Jakarta flights. To showcase Japanese culture, we launched the Tastes of JAPAN by ANA initiative, featuring the food and sake of Shizuoka Prefecture in-flight between June and August For details, please refer to our WINGSPAN in-flight magazine. Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (

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4 Makanan Jepang (Silakan pilih makanan Jepang atau makanan Barat) Potongan keju dengan dua jenis biji wijen Omelet Jepang dengan ganggang hijau Keju feta, manisan persik putih, dan acar bawang mutiara Masakan Daerah dari Prefektur Shizuoka Makanan Barat (Silakan pilih makanan Jepang atau makanan Barat) Potongan keju dengan dua jenis biji wijen Omelet Jepang dengan ganggang hijau Keju feta, manisan persik putih, dan acar bawang mutiara Nikmatilah hidangan pilihan khas Prefektur Shizuoka. ANA mempersembahkan nilai istimewa Jepang bersama prefektur-prefektur di dalamnya. Nikmatilah kolaborasi lezat antara Restoran Yonemura dan ANA. Kuchidori Lauk pendamping sake Kobachi Sajian kecil lezat Ikan cakalang panggang cepat Teri nasi yang dimasak dengan saus jahe dan shoyu Daun ashitaba rebus dengan pasta wijen manis Rumput laut nori Hamanako masak saus shoyu manis Mi soba rasa teh hijau Dibuat dengan teh hijau dari Shizuoka, pusat perkebunan teh Jepang, dan disajikan dalam kobachi untuk mempertahankan kesan nikmatnya meneguk teh tradisional. Resapi tekstur dingin mi soba dalam mulut dan kerongkongan Anda, direndam dalam cita rasa bubuk teh hijau Jepang terbaik. Pembuka Makanan utama Silakan pilih salah satu hidangan berikut ini Jeli sayuran musim panas dan kerang simping dengan sup labu kuning dingin Dengan kaldu tradisional ala Jepang, kami menyulap aneka sayur-mayur musim panas dan kerang simping menjadi jeli yang tampil menggoda. Kreasi sup labu kuning dingin yang menyajikan kekentalan ala krim dan rasa nan kaya ini sungguh ideal sebagai hidangan pembuka. Bistik hamburger dan terung panggang dengan keju, disajikan dengan saus rempah-rempah dan jagung [416 kcal] Merupakan hidangan panggang kombinasi bistik hamburger, terung besar, dan olesan tapenade, yang dihiasi keju. Nikmati dengan saus rasa rempah-rempah yang disesuaikan dengan cita rasa Jepang dalam fond de veau dari anggur merah. Shusai Hidangan utama Nasi putih Ikan kinmedai masak saus shoyu [187 kcal] Ikan kinmedai berlemak ditumis dalam perpaduan cita rasa asin-manis yang dihasilkan gula dan saus shoyu. Disajikan dengan otak-otak ikan khas Shizuoka dengan daging padat dan rasa lezat yang sungguh menggugah selera. Tersedia nasi dengan udang sakura, sup miso, dan pendamping nasi (acar wasabi dengan saus shoyu) Roti Meunière ikan suzuki dengan saus panas ala gazpacho serta saus keju chèvre [358 kcal] Ikan suzuki dimasak ala meunière berhias gazpacho rasa paprika, yang makin lezat dengan jamur nameko dan kaldu sup gurih. Siram dengan saus keju chèvre yang terbuat dari keju susu kambing. Hidangan orisinal ini merupakan perpaduan inovatif gaya masakan Jepang dan Barat. Disajikan dengan mentega Hiruzen dan minyak zaitun Hidangan penutup Blanc-manger susu kedelai dengan jeli anggur Delaware Sajian tradisi kudapan manis ini dibuat secara istimewa dari susu kedelai dan krim segar. Nikmati sajian lezat ala musim panas selepas makan malam, yang didukung dengan jeli anggur Delaware, manisan buah ara, dan biji basil. Hidangan Ringan Hidangan penutup Roti baguette yang terbuat dari 100% gandum produksi Hokkaido yang merupakan campuran orisinal ANA dan ragi alami dari Prancis. Juga tersedia nasi putih. Blanc-manger susu kedelai dengan jeli anggur Delaware Sajian tradisi kudapan manis ini dibuat secara istimewa dari susu kedelai dan krim segar. Nikmati sajian lezat ala musim panas selepas makan malam, yang didukung dengan jeli anggur Delaware, manisan buah ara, dan biji basil. Hidangan ringan tersedia setiap saat sesuai pesanan, untuk kepuasan Anda. Aneka keju (Chaource, Taleggio) Mi udon panas disajikan dengan tahu goreng Hamburger keju dan daging babi asap Sup kaldu panas Restoran Yonemura merupakan restoran peraih bintang Michelin Tokyo yang eksklusif selama 7 tahun berturut-turut. Restoran ini menyajikan cita rasa brilian yang lahir dari perpaduan luhur antara jiwa Jepang dan keahlian Barat, serta disempurnakan oleh sensitivitas bebas tak terikat. Hidangan pembukanya yang menyegarkan dan luar biasa kreatif terbuat dari aneka sayuran. Hidangan utamanya menghadirkan kaldu sayur dengan rasa samar kecap shoyu dan sake manis mirin, sake rebus, dan cita rasa tradisional Jepang lainnya. Untuk hidangan penutup, digunakan susu kedelai yang diolah dengan cermat. Santaplah cita rasa yang berani sekaligus menawan persembahan Restoran Yonemura, restoran termasyhur peraih Bintang Michelin. Kudapan Aneka kacang Kerupuk Untuk menampilkan budaya Jepang, kami meluncurkan program Tastes of JAPAN by ANA yang menyuguhkan makanan dan sake dari Prefektur Shizuoka dalam penerbangan pada periode Juni-Agustus Untuk keterangan lebih lanjut, silakan baca majalah penerbangan kami, WINGSPAN. Menu dapat berubah. Karena keterbatasan jumlah, ada kalanya kami tidak dapat menyediakan pilihan menu Anda. Terima kasih atas pengertian Anda. Silakan nikmati makanan dan minuman Anda hanya selama penerbangan. Makanan dalam penerbangan kami diproduksi di dalam fasilitas-fasilitas yang juga menangani alergen tertentu (gandum, mi soba, produk susu, telur, kacang, udang, dan kepiting) dalam proses produksi. Sebagian hidangan yang terbuat dari ikan mungkin mengandung tulang berukuran kecil. Mohon berhati-hati saat makan. Bahan yang dipakai dalam makanan kami pilih dengan mempertimbangkan faktor keamanan. Untuk informasi tentang area produksi padi menurut Undang-Undang Keterlacakan Beras, kunjungi ANA SKY WEB (

5 Accompaniment for beverages after takeoff Light Dishes Vegetables bagna cauda-style Assorted cheese Roasted almond and cashew nuts Salt-boiled green soybeans We have light dishes available for you to enjoy anytime you like upon request. Assorted sushi (Mackerel sushi, Sockeye salmon sushi) Hot Japanese udon noodles garnished with deep-fried tofu Hot consommé soup Cheese and bacon hamburger Snacks Mix Nuts Rice crackers 8 9

6 Post-nap Comfort (Please choose either Japanese or international.) Japanese Cuisine Plump and tender alfonsino fillet, scrupulously simmered in a salty-sweet mix of sugar and soy sauce. Served with a tasty partner of dark ground fish cakes a renowned specialty of the Shizuoka region. Kuchidori Treats to pair with sake Shusai Main course Steamed rice Dried horse mackerel and grated daikon radish dressed with Japanese plum sauce Roasted tuna with soy-based sauce Dressed angelica keiskei with sweet sesame paste Japanese omelet Simmered alfonsino in soy-based sauce [187 kcal] Steamed rice mixed with sakura shrimp, miso soup and assorted Japanese pickles International Cuisine Fluffy light poached eggs dressed in rich Mornay Sauce, featuring sausage, potatoes and other supporting players on the side. Salad Main plate Bread Poached egg and chicken sausage with roasted potato and corn [495 kcal] Served with domestic Hiruzen jersey butter and olive oil Fruit Please note that the menu is subject to change. Due to limited availability, there may be cases where we are unable to provide the menu items of your choice. Thank you for your understanding. Please enjoy your food and drink during the flight only. In-flight meals are produced at facilities which also handle specified allergic ingredients (wheat, buckwheat, dairy products, eggs, peanuts, shrimp and crab) during the production process. Some fish dishes may have small bones. Please take care while eating. The produce used in our meals is selected with consideration to safety. For information about the production area for raw rice materials according to the rice traceability law, please visit ANA SKY WEB (